Little Caesars® Pizza Treats Veterans and Military to Free HOT-N-READY® Lunch Combo for Veterans Day
Veterans Day Marks 15th Anniversary of Little Caesars Veterans Program
DETROIT, MI (StLouisRestaurantReview) As part of a long-standing tradition of giving back and honoring U.S. military men and women, Little Caesars®, is offering all United States Armed Forces veterans and active military a free HOT-N-READY® Lunch Combo at participating stores nationwide this Veterans Day.
On Thursday, November 11, from 11:00 a.m. to 2:00 p.m., veterans and active military members can receive their free Lunch Combo, which features four slices of Little Caesars' popular Detroit-style DEEP!DEEP!™ Dish pizza, paired with a 20-ounce Pepsi product.
"All of us at Little Caesars are thankful to all of our veterans and members of the military for their service," said Little Caesars President and CEO, David Scrivano. "In addition to complimentary lunch on Veterans Day, our family-owned company remains committed to supporting these heroes every day with programs like the Little Caesars Veterans Program."
The Little Caesars Veterans Program, now in its 15th year, provides honorably discharged veterans and Gold Star families financial incentives to open a Little Caesars franchise of their own. Under the Veterans Program, honorably discharged veterans and Gold Star families receive benefits when opening a franchise store, including a franchise fee discount, equipment and supply discount, financing assistance, as well as advertising and publicity support, among others. Today, there are hundreds of veteran-owned Little Caesars stores across the country. For more information about becoming a Little Caesars franchisee, visit www.franchise.littlecaesars.com.
"As an organization, we believe that our veterans, the men, and women who have given so much to serve our country, should return home with business prospects to help them achieve their hopes and dreams," said Jeff Klein, Chief Marketing Officer for Little Caesars. "So, we created a program to honor veterans and provide them with an opportunity to become business owners."
There is no coupon required to redeem the offer. Veterans and military personnel must present proof of service (such as an ID card with veteran designation, DD-214 form, or current military-issued ID card).
The Little Caesars Veterans Program reflects the company's strong belief and business philosophy that giving back and making a difference is something we can all do.
https://stlouisrestaurantreview.com/little-caesars-pizza-treats-veterans/
Monday, November 8, 2021
Red Lobster® Releases Cheddar Bay Biscuit® Stuffing Recipe Just in Time for Thanksgiving
Free Delivery the Week of Thanksgiving Takes the Work Out of Hosting
ORLANDO, FL (StLouisRestaurantReview) Red Lobster® is serving up a warm – and delightfully cheesy – twist on traditional Thanksgiving stuffing with the release of its at-home Cheddar Bay Biscuit® Stuffing recipe sure to keep biscuit (and stuffing) fans feeling extra thankful this year.
As hosts gather again with family or friends – or both – this holiday season, they can keep their guests coming back to the table for more – without making an extra trip to the grocery store. In addition to everyone's favorite Cheddar Bay Biscuits, Red Lobster has a variety of delicious Party Platters, available To Go or for touchless delivery, including craveable seafood like Signature Jumbo Shrimp Cocktail, Parrot Isle Jumbo Coconut Shrimp, and Walt's Favorite Shrimp, as well as whole desserts for a sweet treat.
To make hosting and organizing a holiday even easier, Red Lobster is offering free delivery on orders placed via RedLobster.com starting Monday, November 22 through Cyber Monday, November 29.*
Looking for hot Cheddar Bay Biscuits at your Thanksgiving table? While Red Lobster restaurants are closed for the holiday, there are great at-home options, including the traditional mix or new frozen, ready-to-bake Cheddar Bay Biscuits, available at Walmart stores nationwide. For guests in search of a gluten-free alternative, Red Lobster also has a Gluten-Free Cheddar Bay Biscuit Mix. With these at-home solutions, everyone's favorite Cheddar Bay Biscuits are ready in less than 30 minutes, making them an easy addition to your Thanksgiving lineup.
To earn points for dining, including through To Go and delivery orders, and redeem tasty rewards, guests can sign up for Red Lobster's free loyalty program, My Red Lobster Rewards℠. Find a Red Lobster restaurant at RedLobster.com/locations or visit RedLobster.com/order to order touchless delivery or To Go, now featuring Rapid Red Curbside.
https://stlouisrestaurantreview.com/red-lobster-cheddar-bay-biscuit-stuffing-recipe/
Free Delivery the Week of Thanksgiving Takes the Work Out of Hosting
ORLANDO, FL (StLouisRestaurantReview) Red Lobster® is serving up a warm – and delightfully cheesy – twist on traditional Thanksgiving stuffing with the release of its at-home Cheddar Bay Biscuit® Stuffing recipe sure to keep biscuit (and stuffing) fans feeling extra thankful this year.
As hosts gather again with family or friends – or both – this holiday season, they can keep their guests coming back to the table for more – without making an extra trip to the grocery store. In addition to everyone's favorite Cheddar Bay Biscuits, Red Lobster has a variety of delicious Party Platters, available To Go or for touchless delivery, including craveable seafood like Signature Jumbo Shrimp Cocktail, Parrot Isle Jumbo Coconut Shrimp, and Walt's Favorite Shrimp, as well as whole desserts for a sweet treat.
To make hosting and organizing a holiday even easier, Red Lobster is offering free delivery on orders placed via RedLobster.com starting Monday, November 22 through Cyber Monday, November 29.*
Looking for hot Cheddar Bay Biscuits at your Thanksgiving table? While Red Lobster restaurants are closed for the holiday, there are great at-home options, including the traditional mix or new frozen, ready-to-bake Cheddar Bay Biscuits, available at Walmart stores nationwide. For guests in search of a gluten-free alternative, Red Lobster also has a Gluten-Free Cheddar Bay Biscuit Mix. With these at-home solutions, everyone's favorite Cheddar Bay Biscuits are ready in less than 30 minutes, making them an easy addition to your Thanksgiving lineup.
To earn points for dining, including through To Go and delivery orders, and redeem tasty rewards, guests can sign up for Red Lobster's free loyalty program, My Red Lobster Rewards℠. Find a Red Lobster restaurant at RedLobster.com/locations or visit RedLobster.com/order to order touchless delivery or To Go, now featuring Rapid Red Curbside.
https://stlouisrestaurantreview.com/red-lobster-cheddar-bay-biscuit-stuffing-recipe/
Holiday Sweetness, Packed In A Pint: Cinnabon Brings Back Limited-Edition Signature Frosting Pints
Frosting-filled recipes from Cinnabon and CinnaPacks of ooey-gooey cinnamon rolls add extra deliciousness to the season.
ATLANTA, GA (StLouisRestaurantReview) The holiday season calls for adding a little extra sweetness to everyday life, as loved ones enjoy traditions and special moments together. Beginning Nov. 8, Cinnabon® is celebrating those special traditions and moments the best way they know how – by adding some frosting to the season, with the return of its Signature Frosting Pints. The frosting pints are now available for a limited time at select bakeries nationwide and on the new Cinnabon app for pickup or delivery – giving fans plenty of opportunities throughout the holiday season to bring the magic of Cinnabon to holiday recipes and gatherings.
"There's no better way to truly bring to life our 'Life Needs Frosting' motto than with a delicious pint of our Signature Frosting," said Michael Alberici, Vice President of Marketing, Cinnabon. "Our signature frosting is a versatile way to add sweetness during a season when people are craving it - whether it's enhancing holiday recipes and treats, enjoying it as a treat on its own, gifting it to friends and family, or adding a little extra to top off your Cinnabon cinnamon rolls."
Featuring the iconic cream cheese frosting that makes Cinnabon classic cinnamon rolls and the holiday favorite PecanBon cinnamon rolls oh-so craveable, frosting pints offer a tasty and unique way to elevate holiday recipes. For recipe inspiration, fans can visit Cinnabon.com/holidays or Cinnabon's TikTok and Instagram for 11 frosting recipe hacks, including a Grilled Strawberry, Brie, and Cream Cheese Sandwich, Frosting Hot Chocolate, and a festive frosting-rimmed cookie martini.
Holiday Gifting Made Easy with CinnaPacks
Beyond holiday baking, bringing sweetness to loved ones is easy by gifting CinnaPacks of Cinnabon's classic ooey-gooey cinnamon rolls and PecanBons. Available in 4 and 6-count of Classic rolls, 9-count and 15-count of MiniBon rolls, or 16-count BonBites, CinnaPacks can be ordered with the traditional Signature Cream Cheese Frosting or topped with a Cinnabon specialty - caramel frosting with pecans - to create Caramel PecanBons. Starting at $11.00, pricing varies per bakery.
The limited-edition Signature Frosting pints and CinnaPacks can be purchased at participating Cinnabon bakeries nationwide. New this year, guests can pre-order their Cinnabon treats for pickup or delivery on the new Cinnabon app or Cinnabon.com. To find a participating bakery location near you, visit Cinnabon.com/holidays.
https://stlouisrestaurantreview.com/cinnabon-brings-back-signature-frosting-pints/
Frosting-filled recipes from Cinnabon and CinnaPacks of ooey-gooey cinnamon rolls add extra deliciousness to the season.
ATLANTA, GA (StLouisRestaurantReview) The holiday season calls for adding a little extra sweetness to everyday life, as loved ones enjoy traditions and special moments together. Beginning Nov. 8, Cinnabon® is celebrating those special traditions and moments the best way they know how – by adding some frosting to the season, with the return of its Signature Frosting Pints. The frosting pints are now available for a limited time at select bakeries nationwide and on the new Cinnabon app for pickup or delivery – giving fans plenty of opportunities throughout the holiday season to bring the magic of Cinnabon to holiday recipes and gatherings.
"There's no better way to truly bring to life our 'Life Needs Frosting' motto than with a delicious pint of our Signature Frosting," said Michael Alberici, Vice President of Marketing, Cinnabon. "Our signature frosting is a versatile way to add sweetness during a season when people are craving it - whether it's enhancing holiday recipes and treats, enjoying it as a treat on its own, gifting it to friends and family, or adding a little extra to top off your Cinnabon cinnamon rolls."
Featuring the iconic cream cheese frosting that makes Cinnabon classic cinnamon rolls and the holiday favorite PecanBon cinnamon rolls oh-so craveable, frosting pints offer a tasty and unique way to elevate holiday recipes. For recipe inspiration, fans can visit Cinnabon.com/holidays or Cinnabon's TikTok and Instagram for 11 frosting recipe hacks, including a Grilled Strawberry, Brie, and Cream Cheese Sandwich, Frosting Hot Chocolate, and a festive frosting-rimmed cookie martini.
Holiday Gifting Made Easy with CinnaPacks
Beyond holiday baking, bringing sweetness to loved ones is easy by gifting CinnaPacks of Cinnabon's classic ooey-gooey cinnamon rolls and PecanBons. Available in 4 and 6-count of Classic rolls, 9-count and 15-count of MiniBon rolls, or 16-count BonBites, CinnaPacks can be ordered with the traditional Signature Cream Cheese Frosting or topped with a Cinnabon specialty - caramel frosting with pecans - to create Caramel PecanBons. Starting at $11.00, pricing varies per bakery.
The limited-edition Signature Frosting pints and CinnaPacks can be purchased at participating Cinnabon bakeries nationwide. New this year, guests can pre-order their Cinnabon treats for pickup or delivery on the new Cinnabon app or Cinnabon.com. To find a participating bakery location near you, visit Cinnabon.com/holidays.
https://stlouisrestaurantreview.com/cinnabon-brings-back-signature-frosting-pints/
The Wendy's Company Announces Addition of Richard H. Gomez to Board of Directors
DUBLIN, OH (StLouisRestaurantReview) The Wendy's Company (Nasdaq: WEN) today announced that on November 4, 2021, the Board of Directors increased the size of the Board from 11 to 12 members and elected Richard (Rick) H. Gomez to serve as a director of the Company, effective immediately.
Gomez is Executive Vice President, Chief Food and Beverage Officer for Target Corporation. Gomez joined Target in 2013 and has held several key leadership positions at the company, including Chief Marketing, Digital & Strategy Officer, and Senior Vice President, Brand and Category Marketing. Before his tenure at Target, Gomez served as Vice President of Brand Marketing at MillerCoors and held multiple leadership positions at PepsiCo, including Chief Marketing Officer of the non-carbonated beverage portfolio. Gomez began his career in brand management at the Quaker Oats Company.
Speaking on behalf of the Board, Chairman Nelson Peltz said, "With more than 20 years of experience managing multi-billion-dollar consumer food and beverage brands, Rick brings a unique, global perspective on consumer brand positioning and marketing, new product development, and digital and social media strategies. In addition, we believe that Rick's deep knowledge of and commitment to corporate social responsibility for the course of his career will be particularly valuable to Wendy's Good Done Right efforts. We are pleased to welcome Rick to the Board and look forward to benefitting from his expertise."
Gomez said, "I'm proud to join the Board of Directors of Wendy's, one of the world's most iconic and beloved brands, at such an important time in the company's history. With Nelson and the rest of the Board, I look forward to helping Wendy's accomplish its strategic initiatives, drive accelerated growth, and bolster its strong partnerships with employees, franchisees, and suppliers across the world."
Gomez currently serves on the Executive Council of MBOLD, a Minnesota-based organization that accelerates practical solutions to some of the biggest challenges facing food and agriculture. He also serves on the board of the National Museum of the American Latino at the Smithsonian.
https://stlouisrestaurantreview.com/wendys-adds-richard-h-gomez-to-board-of-directors/
DUBLIN, OH (StLouisRestaurantReview) The Wendy's Company (Nasdaq: WEN) today announced that on November 4, 2021, the Board of Directors increased the size of the Board from 11 to 12 members and elected Richard (Rick) H. Gomez to serve as a director of the Company, effective immediately.
Gomez is Executive Vice President, Chief Food and Beverage Officer for Target Corporation. Gomez joined Target in 2013 and has held several key leadership positions at the company, including Chief Marketing, Digital & Strategy Officer, and Senior Vice President, Brand and Category Marketing. Before his tenure at Target, Gomez served as Vice President of Brand Marketing at MillerCoors and held multiple leadership positions at PepsiCo, including Chief Marketing Officer of the non-carbonated beverage portfolio. Gomez began his career in brand management at the Quaker Oats Company.
Speaking on behalf of the Board, Chairman Nelson Peltz said, "With more than 20 years of experience managing multi-billion-dollar consumer food and beverage brands, Rick brings a unique, global perspective on consumer brand positioning and marketing, new product development, and digital and social media strategies. In addition, we believe that Rick's deep knowledge of and commitment to corporate social responsibility for the course of his career will be particularly valuable to Wendy's Good Done Right efforts. We are pleased to welcome Rick to the Board and look forward to benefitting from his expertise."
Gomez said, "I'm proud to join the Board of Directors of Wendy's, one of the world's most iconic and beloved brands, at such an important time in the company's history. With Nelson and the rest of the Board, I look forward to helping Wendy's accomplish its strategic initiatives, drive accelerated growth, and bolster its strong partnerships with employees, franchisees, and suppliers across the world."
Gomez currently serves on the Executive Council of MBOLD, a Minnesota-based organization that accelerates practical solutions to some of the biggest challenges facing food and agriculture. He also serves on the board of the National Museum of the American Latino at the Smithsonian.
https://stlouisrestaurantreview.com/wendys-adds-richard-h-gomez-to-board-of-directors/
Cracker Barrel Old Country Store, Inc. Names Craig Pommells As Chief Financial Officer
LEBANON, TN (StLouisRestaurantReview) Cracker Barrel Old Country Store, Inc. ("Cracker Barrel," or the "Company") (Nasdaq: CBRL) today announced that Craig Pommells would join the Company to become its Senior Vice President and Chief Financial Officer, with an anticipated start date of December 6. He will report to the Company's President and Chief Executive Officer, Sandra B. Cochran.
"We are very excited to have Craig join the Cracker Barrel executive team," said Cochran. "I am confident that Craig's track record of outstanding financial leadership, extensive industry expertise, and strategic planning talent will make him an outstanding addition to both the team and the Company and help us position Cracker Barrel for continued success."
Mr. Pommells has more than 20 years of experience in the restaurant industry, most recently as the Executive Vice President and Chief Financial Officer of Red Lobster. Before Red Lobster, he spent more than ten years with Darden Restaurants in various finance and business analytics roles. Mr. Pommells holds an MBA from Rollins College and a Bachelor of Science in Aerospace, Aeronautical, and Astronautical Engineering from Embry-Riddle Aeronautical University.
https://stlouisrestaurantreview.com/cracker-barrel-names-craig-pommells-as-cfo/
LEBANON, TN (StLouisRestaurantReview) Cracker Barrel Old Country Store, Inc. ("Cracker Barrel," or the "Company") (Nasdaq: CBRL) today announced that Craig Pommells would join the Company to become its Senior Vice President and Chief Financial Officer, with an anticipated start date of December 6. He will report to the Company's President and Chief Executive Officer, Sandra B. Cochran.
"We are very excited to have Craig join the Cracker Barrel executive team," said Cochran. "I am confident that Craig's track record of outstanding financial leadership, extensive industry expertise, and strategic planning talent will make him an outstanding addition to both the team and the Company and help us position Cracker Barrel for continued success."
Mr. Pommells has more than 20 years of experience in the restaurant industry, most recently as the Executive Vice President and Chief Financial Officer of Red Lobster. Before Red Lobster, he spent more than ten years with Darden Restaurants in various finance and business analytics roles. Mr. Pommells holds an MBA from Rollins College and a Bachelor of Science in Aerospace, Aeronautical, and Astronautical Engineering from Embry-Riddle Aeronautical University.
https://stlouisrestaurantreview.com/cracker-barrel-names-craig-pommells-as-cfo/
St. Louis Restaurant Review releases the Top-10 pizza restaurants list for November 2021
ST LOUIS, MO (StLouisRestaurantReview) St. Louis Restaurant Review releases the Top-10 Pizza Restaurants list for November 2021. Pizza sales will increase with the upcoming winter and holiday season, so we want you to know who offers the best pizza in the St. Louis region. As always, our reviews and rankings are based on online customer reviews. We included two non-sponsored links to directory members for your convenience. This list is exclusive to the St. Louis area and most likely does not include the St. Louis County area. However, we will publish another list for other communities within the region.
Dewey's Pizza and Pi Pizzeria has multiple locations that rank among the highest competitors. This is not a mistake but a sign that their facilities consistently offer the community's favorite style of pizza.
The members of this list are not aware that they have been listed. Therefore, please share with them that you saw them on our list.
The Top-10 Pizza Restaurants in St. Louis are as follows:
- Dewey's Pizza - 559 N and South Rd, Saint Louis, MO 63130-3920 - Phone: +1 314-726-3434
- Anthonino's Taverna LLC - 2225 Macklind Ave, Saint Louis, MO 63110-2951 - Phone: +1 314-773-4455
- Pi Pizzeria - 6144 Delmar Blvd, Saint Louis, MO 63112-1204 - +1 314-727-6633
- Dewey's Pizza - 124 N Kirkwood Rd, Kirkwood, Saint Louis, MO 63122 - Phone: +1 314-821-7474
- Pi Pizzeria - 610 Washington Ave, Saint Louis, MO 63101-1298 - Phone: +1 314-727-6633
- PW Pizza - 2017 Chouteau Ave, Saint Louis, MO 63103-3020 - Phone: +1 314-241-7799
- Guido's Pizzeria and Tapas - 5046 Shaw Ave, Saint Louis, MO 63110-3022 - Phone: +1 314-771-4900
- Pastaria - 7734 Forsyth Blvd, Clayton, Saint Louis, MO 63105-1810 - Phone: +1 314-862-6603
- Katie's Pizza & Pasta Osteria - 9568 Manchester Rd, Saint Louis, MO 63119-1313 - Phone: +1 314-942-6555
- twinOak Wood-Fired Fare - 1201 Strassner Dr, Brentwood, Saint Louis, MO 63144-1875 - Phone: +1 314-644-2772
Special mentions that will not disappoint you:
- Pi Pizza in the Central West End - 400 N Euclid Ave, Saint Louis, MO 63108 - Phone: +1 314-367-4300
- Pizzeoli Wood Fired Pizza - 1928 S 12th St, Saint Louis, MO 63104-3951 - Phone: +1 314-449-1111
- Mellow Mushroom St Louis - 3811 S Lindbergh Blvd, Sunset Hills, Saint Louis, MO 63127 - Phone: +1 314-473-1135
https://stlouisrestaurantreview.com/top-10-pizza-restaurants-in-st-louis-for-november-2021/
ST LOUIS, MO (StLouisRestaurantReview) St. Louis Restaurant Review releases the Top-10 Pizza Restaurants list for November 2021. Pizza sales will increase with the upcoming winter and holiday season, so we want you to know who offers the best pizza in the St. Louis region. As always, our reviews and rankings are based on online customer reviews. We included two non-sponsored links to directory members for your convenience. This list is exclusive to the St. Louis area and most likely does not include the St. Louis County area. However, we will publish another list for other communities within the region.
Dewey's Pizza and Pi Pizzeria has multiple locations that rank among the highest competitors. This is not a mistake but a sign that their facilities consistently offer the community's favorite style of pizza.
The members of this list are not aware that they have been listed. Therefore, please share with them that you saw them on our list.
The Top-10 Pizza Restaurants in St. Louis are as follows:
- Dewey's Pizza - 559 N and South Rd, Saint Louis, MO 63130-3920 - Phone: +1 314-726-3434
- Anthonino's Taverna LLC - 2225 Macklind Ave, Saint Louis, MO 63110-2951 - Phone: +1 314-773-4455
- Pi Pizzeria - 6144 Delmar Blvd, Saint Louis, MO 63112-1204 - +1 314-727-6633
- Dewey's Pizza - 124 N Kirkwood Rd, Kirkwood, Saint Louis, MO 63122 - Phone: +1 314-821-7474
- Pi Pizzeria - 610 Washington Ave, Saint Louis, MO 63101-1298 - Phone: +1 314-727-6633
- PW Pizza - 2017 Chouteau Ave, Saint Louis, MO 63103-3020 - Phone: +1 314-241-7799
- Guido's Pizzeria and Tapas - 5046 Shaw Ave, Saint Louis, MO 63110-3022 - Phone: +1 314-771-4900
- Pastaria - 7734 Forsyth Blvd, Clayton, Saint Louis, MO 63105-1810 - Phone: +1 314-862-6603
- Katie's Pizza & Pasta Osteria - 9568 Manchester Rd, Saint Louis, MO 63119-1313 - Phone: +1 314-942-6555
- twinOak Wood-Fired Fare - 1201 Strassner Dr, Brentwood, Saint Louis, MO 63144-1875 - Phone: +1 314-644-2772
Special mentions that will not disappoint you:
- Pi Pizza in the Central West End - 400 N Euclid Ave, Saint Louis, MO 63108 - Phone: +1 314-367-4300
- Pizzeoli Wood Fired Pizza - 1928 S 12th St, Saint Louis, MO 63104-3951 - Phone: +1 314-449-1111
- Mellow Mushroom St Louis - 3811 S Lindbergh Blvd, Sunset Hills, Saint Louis, MO 63127 - Phone: +1 314-473-1135
https://stlouisrestaurantreview.com/top-10-pizza-restaurants-in-st-louis-for-november-2021/
Sunday, November 7, 2021
Restaurant Industry Provides White House Solutions to Impact Supply Chain Shortages and Delays
Washington, DC (StLouisRestaurantReview) The National Restaurant Association released the following statement on November 1, 2021:
Today the National Restaurant Association sent a letter to President Joseph R. Biden, highlighting how supply chain challenges and inflation are weighing down restaurant industry rebuilding and suggesting solutions that would have a long-term impact if implemented.
The letter highlights the current state of the industry and how the drop in consumer confidence brought on by the delta variant this summer halted the small gains restaurants made earlier this year. At the same time, restaurants are facing massive supply shortages and delays while food costs are soaring. This situation is increasing costs, restricting supply, and limiting the industry’s ability to function. For example:
- 95% of restaurants have experienced significant supply delays or shortages of key food items in recent months, according to a recent national survey we conducted.
- 75% of restaurants have made menu changes because of supply chain challenges.
- Wholesale food prices increased sharply in September, posting the highest 12-month increase since 1980.
- Restaurant commodity prices are soaring, with beef up nearly 60%, fats and oils up 50%, and eggs up nearly 40%.
- Menu prices have risen 4.7% in the last 12 months alone.
The solutions provided would impact the supply chain across the economy, including:
- Facilitating impactful solutions to workforce challenges through comprehensive immigration reform and expanded employment opportunities.
- Addressing transportation and shipping constraints by allowing more young people to enter the trucking industry as drivers.
- Using trade and import capabilities, including removing burdensome tariffs on food and beverage products and equipment used in the supply chain.
“Faced with these very challenging times, our industry is doing its level best to protect employees and customers, while restaurants are struggling to keep their doors open,” said Sean Kennedy, executive vice president of Public Affairs for the National Restaurant Association. “Taken together, these recommendations can work to help our nation’s restaurants that are being crippled as the pandemic rages on and supply chain challenges grow.”
PDF Version of Letter
https://stlouisrestaurantreview.com/industry-solution-to-supply-chain-shortages/
Washington, DC (StLouisRestaurantReview) The National Restaurant Association released the following statement on November 1, 2021:
Today the National Restaurant Association sent a letter to President Joseph R. Biden, highlighting how supply chain challenges and inflation are weighing down restaurant industry rebuilding and suggesting solutions that would have a long-term impact if implemented.
The letter highlights the current state of the industry and how the drop in consumer confidence brought on by the delta variant this summer halted the small gains restaurants made earlier this year. At the same time, restaurants are facing massive supply shortages and delays while food costs are soaring. This situation is increasing costs, restricting supply, and limiting the industry’s ability to function. For example:
- 95% of restaurants have experienced significant supply delays or shortages of key food items in recent months, according to a recent national survey we conducted.
- 75% of restaurants have made menu changes because of supply chain challenges.
- Wholesale food prices increased sharply in September, posting the highest 12-month increase since 1980.
- Restaurant commodity prices are soaring, with beef up nearly 60%, fats and oils up 50%, and eggs up nearly 40%.
- Menu prices have risen 4.7% in the last 12 months alone.
The solutions provided would impact the supply chain across the economy, including:
- Facilitating impactful solutions to workforce challenges through comprehensive immigration reform and expanded employment opportunities.
- Addressing transportation and shipping constraints by allowing more young people to enter the trucking industry as drivers.
- Using trade and import capabilities, including removing burdensome tariffs on food and beverage products and equipment used in the supply chain.
“Faced with these very challenging times, our industry is doing its level best to protect employees and customers, while restaurants are struggling to keep their doors open,” said Sean Kennedy, executive vice president of Public Affairs for the National Restaurant Association. “Taken together, these recommendations can work to help our nation’s restaurants that are being crippled as the pandemic rages on and supply chain challenges grow.”
PDF Version of Letter
https://stlouisrestaurantreview.com/industry-solution-to-supply-chain-shortages/
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