Monday, August 25, 2025



Zapp Noodle Thai Restaurant Files Planned Use Application
PUBLIC NOTICE: Zapp Noodle Thai Restaurant Has Filed a Planned Use Application with the City of O'Fallon, IL.


O'FALLON, IL (StLouisRestaurantReview) Zapp Thai Restaurant, LLC has filed a Planned Use Application for a zoning amendment with the City of O'Fallon, IL, to rezone 1407 West Highway 50, Units 106 and 107 in O'Fallon, IL, parcel 03-26.0-401032, from B-1 Community Business District to B-1(P) Planned Community Business District.

The rezoning request is for approval to sell alcohol, specifically, beer and wine.  The two units will be a mixed-use restaurant and lounge with alcohol sales for on-site consumption.

The name and address of the property owner are:

Brad McMillin Realty Inc.


615 North Main Street


O'Fallon, Illinois 62269

The PUBLIC NOTICE is being mailed via Certified Mail, or Return Receipt Requested, to owners of record within 250 feet in each direction of the subject property.  Feel free to contact the City of O'Fallon Community Development Department Office at 618-624-4500, extension 4.


About Zapp Noodle Thai Restaurant


Zapp Noodle Thai Restaurant is a high-ranking Thai restaurant in O'Fallon, IL.  It has been in business for several years, serving authentic Thai cuisine.  It is rated by Restaurant Guru as the #2 restaurant out of 145, making it the best-rated Asian restaurant in O'Fallon.  CLICK to read the story.

The owner of Zapp Noodle Thai Restaurant is Sinath Ngeth, a migrant from Cambodia who lived and learned to cook Thai cuisine in Thailand. https://stlouisrestaurantreview.com/zapp-noodle-thai-restaurant-planned-application/

Saturday, August 23, 2025



Olive Bakery - University City, MO
Olive Bakery, 8100 Olive Blvd, University City, Missouri.


UNIVERSITY CITY, MO (St. Louis Restaurant Review) Olive Baker recently opened on August 19, 2025, on Olive Boulevard in University City, Missouri, also known as Chinatown.  Multiple fantastic Asian restaurants exist in the community that is only a few blocks long, but known by foodies from across the state.

It is a spacious bakery with ample seating.  I visited tonight at approximately 8:00 pm, and the facility was fully booked, with the Asian community purchasing and enjoying the pastry, drinks, and atmosphere.

We apologize for the lack of information. They have just opened and are still establishing listings on Google, Facebook, Yelp, and TripAdvisor.

Additionally, they will soon be taking online orders through eOrderSTL, DoorDash, Grubhub, and Uber Eats.  We expect them to offer their menu online within the next 60 to 90 days.  We will keep you posted through our content, which is shared with more than 20 social media channels.

They selected in great community with additional Asian restaurants and the recent development in this community is changing the entire appears to upscale stores, restaurants, and more.

Dierberg's is building a news facility in the area, and this neighborhood, referred to as Chinatown, is becoming a hub for Asian dining and retail.  It is easily accessible from Olive Blvd and I-170, located near The Loop in University City and downtown Clay, Missouri.

It appears to be a popular establishment for college kids, and young families.  As they progress and enhance their visibility in the community, we will modify our content to reflect their progress.


Olive Bakery - Differences from Western Bakeries

Texture & Sweetness – Chinese breads are softer, lighter, and less sweet.


Savory Options – Unlike many Western bakeries, they often include meats, curry fillings, or seafood-inspired pastries.


Visual Variety – Display cases are filled with colorful, bite-sized items, encouraging customers to pick several different things rather than a single large pastry.

If you are an American who loves Chinese or Asian cuisine, you will love this bakery.  Give it a try.  We are sure you will have no regrets.


Olive Bakery online ratings as of August 23, 2025, are as follows:

- Google - Not Rated Yet


- Facebook - Not Rated Yet


- Yelp - Not Rated Yet


- TripAdvisor - Not Rated Yet


- STL.Directory - Not Rated Yet

NOTE: Ratings are subject to change without notice.  They recently opened and don't even have a Google listing yet.  Be patient.  We are sure that the reviews will be very impressive.


Olive Bakery business hours:

- Sunday - 8:30 am to 8:00 pm


- Monday - 8:30 am to 8:00 pm


- Tuesday - 8:30 am to 8:00 pm


- Wednesday - 8:30 am to 8:00 pm


- Thursday - 8:30 am to 8:00 pm


- Friday - 8:30 am to 9:00 pm


- Saturday - 8:30 am to 9:00 pm

NOTE: The business hours are subject to change without notice.


Name, address, and phone:


Olive Bakery


8100 Olive Blvd


University City, Missouri 63130


Phone: +1 314-274-8045


Email: OliveBakery8100@gmail.com




Additional resources:

- STL.Directory Listing - Pending


- STL.News Listing - Pending https://stlouisrestaurantreview.com/olive-bakery-university-city-mo/


Attention Restaurants: O'Fallon, IL Sales Tax Guide
Understanding O’Fallon, Illinois City Sales Tax: How DoorDash, Grubhub, and Uber Eats Are Treated Differently


O'FALLON, IL (StLouisRestaurantReview) When it comes to running a restaurant or food service business in O’Fallon, Illinois, staying up-to-date with tax requirements can be confusing.  One area that often raises questions is how online ordering platforms such as DoorDash, Grubhub, and Uber Eats should be reported on state and city sales tax forms.  While the state of Illinois has one set of rules, the City of O’Fallon imposes an additional 1% local sales tax, and the treatment of third-party delivery sales is not always uniform.


This article explains the key differences, clarifies common misunderstandings, and outlines what business owners need to know when filing both state and local sales tax reports.

Illinois State Sales Tax and Third-Party Delivery Apps


In Illinois, restaurants and other food establishments are required to collect and remit sales tax on the sale of prepared food and beverages.  However, when it comes to third-party ordering platforms like DoorDash, Grubhub, and Uber Eats, state rules are straightforward.  These transactions do not need to be included on the restaurant’s Illinois state sales tax return.


Why?  Because the third-party platforms themselves are responsible for collecting and remitting the state sales tax directly.  In other words, when a customer orders through DoorDash, Grubhub, or Uber Eats, those companies act as the “marketplace facilitators.”  They collect the sales tax at the point of sale and then remit it to the Illinois Department of Revenue.


For restaurants, this simplifies reporting at the state level.  You can exclude all sales from these platforms when filling out your Illinois state sales tax form.

The City of O’Fallon’s Additional 1% Local Sales Tax


On top of the state sales tax, the City of O’Fallon charges an additional 1% local sales tax.  This applies to sales made within the city limits and is collected to fund municipal operations and community development.


For most in-person restaurant sales, this is simple: the restaurant collects the extra 1% tax from the customer and remits it to the city.  However, online orders placed through delivery platforms are more complicated.  The city requires restaurants to separate third-party delivery sales and determine which platforms must be included in the local tax filing.

How DoorDash, Grubhub, and Uber Eats Differ Under O’Fallon’s Rules


This is where business owners often stumble.  Even though all three companies are treated the same at the state level, O’Fallon distinguishes between them when it comes to the local 1% sales tax.

DoorDash – Restaurants in O’Fallon can exclude DoorDash sales from their city sales tax filing.  The platform handles those transactions separately.


Grubhub – Just like DoorDash, Grubhub sales can be excluded from the O’Fallon city sales tax form.  Restaurants do not need to calculate or report these transactions for the additional 1% city tax.


Uber Eats – Unlike DoorDash and Grubhub, Uber Eats sales must be included on the O’Fallon city sales tax form.  Restaurants are required to calculate and remit the additional 1% tax on Uber Eats orders to the city.

This difference creates an unusual situation: even though all three platforms are excluded at the state level, only Uber Eats must be included when reporting city sales tax in O’Fallon.

Why the Difference Exists


The reason O’Fallon requires Uber Eats sales but not DoorDash or Grubhub is tied to how each company has structured its agreements and tax collection responsibilities.  Some platforms act as full marketplace facilitators for both state and local taxes, while others only remit at the state level.


DoorDash and Grubhub have arrangements in place that ensure local sales tax is handled without requiring restaurants to report it directly.  Uber Eats, however, leaves the responsibility for the city’s additional 1% sales tax with the restaurant.

Practical Impact on Restaurant Owners


For restaurant owners in O’Fallon, this creates an extra layer of bookkeeping and reporting responsibility.  You must carefully track sales from Uber Eats and make sure they are included in your monthly or quarterly city sales tax filing.  At the same time, you need to exclude DoorDash and Grubhub transactions to avoid double taxation.


This means:

Accurate Record-Keeping – You’ll need to maintain detailed records of your Uber Eats sales each month.  Most platforms provide transaction summaries, but you should also double-check against your own POS system.


Separation of Platforms – Treat DoorDash and Grubhub separately from Uber Eats in your sales reports.  This avoids reporting errors.


Avoiding Penalties – If you fail to include Uber Eats sales in your O’Fallon city sales tax filing, you could face penalties, interest, or audits.

Example Calculation


Let’s say a restaurant in O’Fallon has the following third-party sales in a given month:

DoorDash: $8,000


Grubhub: $5,000


Uber Eats: $6,000

For the Illinois state sales tax form, all three platforms are excluded.  The restaurant reports only its in-house and direct online sales.


For the O’Fallon city sales tax form, the restaurant excludes DoorDash and Grubhub but must include Uber Eats. That means the city’s 1% sales tax is calculated only on the $6,000 in Uber Eats sales, resulting in an additional $60 in tax owed to the city.

Best Practices for Managing City Sales Tax in O’Fallon


To stay compliant and avoid headaches, restaurants should adopt best practices:

Set Up Separate Sales Categories – In your accounting system, create categories for DoorDash, Grubhub, Uber Eats, and in-house sales.  This makes reporting much easier.


Review Reports Monthly – Don’t wait until the end of the quarter. Review your sales tax responsibilities monthly to ensure corrections can be made promptly.


Consult with Your Accountant – Since tax rules can change, and interpretations may vary, consult with a tax professional who understands both Illinois state law and O’Fallon city regulations.


Stay Updated – The way cities handle third-party delivery sales continues to evolve.  O’Fallon’s current rules may change in the future, so staying informed is essential.

Why This Matters for the Future of Restaurants


As online ordering and delivery continue to grow, tax policies like these will increasingly impact restaurants’ bottom lines.  The difference between including or excluding a platform can mean hundreds or even thousands of dollars per year.


By understanding the unique treatment of DoorDash, Grubhub, and Uber Eats under O’Fallon’s city sales tax rules, restaurant owners can stay compliant while protecting their profits.

Conclusion


Navigating sales tax in O’Fallon, Illinois, requires more than just following state rules.  While DoorDash, Grubhub, and Uber Eats are all excluded from Illinois state sales tax filings, the city’s additional 1% local tax creates a key distinction.  DoorDash and Grubhub sales can be excluded from the city return, but Uber Eats sales must be reported and taxed.


For restaurant owners, the takeaway is straightforward: track Uber Eats separately, maintain organized records, and consult with professionals to minimize mistakes.  Staying on top of these details ensures compliance, prevents penalties, and helps your business focus on what it does best—serving customers.


STL.News published a similar article.  CLICK to read their article.


© 2025 STL.News/St. Louis Media, LLC.  All Rights Reserved.  Content may not be republished or redistributed without express written approval.  Portions or all of our content may have been created with the assistance of AI technologies, like Gemini or ChatGPT, and are reviewed by our human editorial team.  For the restaurant news and reviews, head to St. Louis Restaurant Review. https://stlouisrestaurantreview.com/restaurants-ofallon-il-sales-tax-guide/

Tuesday, August 12, 2025



Best Restaurant Job Boards for St. Louis Job Seekers
(StLouisRestaurantReview) Jobs in the St. Louis restaurant industry are hotter than ever in 2025.  The city’s dining scene is buzzing with new venues, growing restaurants, and high-profile kitchen openings. 

If you're looking to break in or advance, one of the smartest first steps is to know where to look.  And OysterLink is one of the best restaurant job boards out there right now.

Whether you’re after flexible hours as a server, kitchen management experience, or a fresh start as a prep cook, success starts with using the right tools. 

This post gets straight to the point.  We’re breaking down the top restaurant job boards for St. Louis, highlighting what works and where you can stand out.  You’ll find tips for using these platforms and practical strategies to help you land that next interview, fast.


Top Restaurant Job Boards for St. Louis Job Seekers


Not every job search platform is suitable for every type of restaurant role.  Some are perfect for snaring big brand openings. Others are designed for the food service pro who wants a place that feels more like home.  Here’s what you need to know about the leaders—and a few up-and-comers—serving St. Louis in 2025.


OysterLink: Growing Platform for Restaurant Professionals


OysterLink is among the fastest-growing restaurant job boards in the market, gaining fans among both hospitality workers and employers.  Think of it as a community for both newcomers and industry vets. The focus is on connecting chefs, bartenders, and anyone working on the floor.

What sets it apart:

Specializes in restaurants and hospitality, not general jobs, so you’re not lost in a sea of unrelated listings.


Job templates and preparation guides help you prepare for interviews and refine your resume.


It’s ideal for entry-level workers, but also offers opportunities for managers, event leads, and hotel staff.

For those who like resources and support, OysterLink provides much more than just job ads.  It’s a place to plan the next step in your career. 


Indeed: The Comprehensive Choice


Indeed, it remains a massive player in the restaurant and food service industry in St. Louis.  Why?  It’s simple, effective, and loaded with thousands of active listings.  Whether you’re looking for entry-level dishwashing, bartending, or management, Indeed covers all bases.

What makes it stand out:

Huge candidate pool, including seasoned pros and first-timers.


Totally free for job seekers; employers can post with flexible pricing.


Search filters are easy to use—by title, pay range, shifts, or even location, down to the neighborhood.


The platform provides you with recent salaries, genuine reviews, and current openings.


A Department of Labor report found that the St. Louis region added nearly 12,000 jobs in leisure and hospitality over the past year—many of which were filled through platforms like Indeed.

If you want options and the chance to apply for multiple jobs in less than an hour, Indeed is your go-to.  You’ll see everything from high-end restaurants to local dives.


Culinary Agents: Hospitality Specialists


Culinary Agents is the go-to for those who live and breathe the hospitality industry.  It doesn’t try to cover everything; instead, it digs deep into restaurant, cafe, bar, and hotel jobs.  This specialization attracts serious employers and serious foodies.

Why job seekers like it:

Listings focus on kitchen staff, chefs, sous chefs, hosts, and management.


Bulk discounts make it popular with bigger venues and restaurant groups in St. Louis.


The application process is quick and easy on mobile, allowing you to apply between shifts.


Employers value Culinary Agents’ focus, giving you a leg up if you’re trained or certified in culinary arts.

For restaurant or hospitality veterans, or those seeking their first chef de partie role, this platform puts you directly in front of decision-makers.


ZipRecruiter: Smart Matching for Faster Hires


ZipRecruiter uses smart matching technology, making it the job search world’s equivalent of speed dating. You post your details, and its system matches you with jobs that fit your experience, skills, and location right around St. Louis.

The top features:

Advanced filters let you sort jobs by distance and type—front of house, back of house, or management.


Employers get piles of data to sort for the most qualified, so you’re more likely to hear from credible places.


Easy cross-posting puts your application in front of hundreds of potential employers at once.

If you’re impatient or tired of applying for one job at a time, give ZipRecruiter a shot. 


Poached: Flexible, Shift-Focused Hiring


Poached is different. It’s built for the gig economy and for those who want to pick up temp, urgent, or last-minute restaurant shifts in and around St. Louis.  Listings come and go fast, so it’s perfect if you need something right now—or want to stack shifts to pay the bills.

Why it works:

Unlimited job posts for employers mean you always have new options to pick from.


Lower cost per listing makes it a hit for small, independent restaurants.


The platform supports multiple languages, which is a plus for international job seekers.


You can find shifts by the hour, day, or longer stints—great for festivals or event gigs.

If flexibility is your thing or you’re looking to earn extra income, add Poached to your favorites. https://stlouisrestaurantreview.com/best-restaurant-job-boards-st-louis-job-seekers/

Scrambled Eggs Restaurant - Weldon Spring -eOrderSTL

Scrambled Eggs Restaurant - Weldon Spring -eOrderSTL
Order Online Now

Scrambled Eggs Restaurant in Weldon Spring, Missouri, Launches Online Ordering with eOrderSTL


WELDON SPRING, MO (StLouisRestaurantReview) – Scrambled Eggs Restaurant, a beloved breakfast and lunch spot in Weldon Spring, Missouri, has taken another step forward in serving its loyal customers by officially launching online ordering through eOrderSTL.  This exciting update means fans of their delicious American breakfasts with a touch of Mexican flair can now place orders conveniently from their phones, tablets, or computers — making it easier than ever to enjoy their food at home, in the office, or on the go.


The move marks a significant milestone for Scrambled Eggs Restaurant, enhancing both customer convenience and operational efficiency.  Partnering with eOrderSTL, a locally owned and operated online ordering platform developed, owned, and managed by St. Louis Restaurant Review, ensures that the restaurant can offer seamless ordering while keeping its focus on quality food and friendly service.


A Local Favorite Expands Its Reach


Scrambled Eggs Restaurant has earned a stellar reputation in Weldon Spring for serving fresh, flavorful dishes that blend classic American breakfast staples with a creative Mexican twist.  Known for their fluffy scrambled eggs, hearty omelets, sizzling breakfast skillets, and signature breakfast burritos, the restaurant has become a morning go-to for locals and visitors alike.


The addition of online ordering means the restaurant can now cater to busy professionals, families, and travelers who want to enjoy the same great meals without having to dine in.  Customers can browse the full menu, customize their orders, and schedule pickups with just a few clicks — no phone call required.


The owner and management at Scrambled Eggs Restaurant stated that the decision to add online ordering was driven by customer demand and the desire to stay ahead in today’s fast-paced, tech-driven dining environment.


Why eOrderSTL?


In an era where many restaurants rely on national third-party delivery and ordering platforms, Scrambled Eggs Restaurant chose to work with eOrderSTL because it is locally owned and operated in St. Louis.  Unlike many corporate-owned ordering systems, eOrderSTL focuses on supporting independent restaurants in the St. Louis region.


Key benefits of eOrderSTL for both restaurants and customers include:


Local Ownership & Support – eOrderSTL is managed by St. Louis Restaurant Review, ensuring personal, responsive support from people who understand the local dining scene.
AI-Driven Marketing – eOrderSTL offers built-in, AI-powered marketing tools, including email and text message campaigns, to help participating restaurants expand their customer base.
SEO-Friendly Restaurant Pages – Each restaurant receives a professional, search engine–optimized web page, helping them rank higher in local food searches.
User-Friendly Interface – Customers enjoy a simple, intuitive ordering process from any device.
Lower Fees Than National Platforms – More of each order’s revenue stays in the restaurant’s pocket, helping small businesses thrive.

By joining eOrderSTL, Scrambled Eggs Restaurant isn’t just adding a new technology; they’re also aligning with a mission to keep dining dollars local.


What Customers Can Expect


The new online ordering feature offers more than just convenience — it’s designed to replicate the in-restaurant experience as closely as possible.  Customers can:


Browse a full, detailed menu complete with descriptions and pricing.
Customize orders, including special requests and dietary preferences.
Schedule orders for immediate pickup or for a future date and time.
Pay securely online to save time at pickup.
Sign up for special offers and promotions directly through eOrderSTL.

Whether you want a hearty plate of huevos rancheros, a traditional bacon-and-eggs breakfast, or a made-to-order lunch sandwich, the online platform ensures your favorites are just a click away.


Strengthening the Connection Between Restaurant and Community


One of the key advantages of eOrderSTL is that it not only enables online ordering but also helps restaurants connect with their customers in more meaningful ways.  Through built-in marketing tools, Scrambled Eggs Restaurant can send out news about seasonal specials, limited-time offers, and upcoming events directly to its customer base.


Because St. Louis Restaurant Review owns and operates eOrderSTL, participating restaurants also benefit from increased online visibility through local media coverage, directory listings, and social media promotion.  For Scrambled Eggs Restaurant, this means more opportunities to attract new customers from surrounding areas like Chesterfield, St. Charles, St. Peters, and O’Fallon — all of which are just a short drive away.


A Commitment to Quality and Service


While technology plays a vital role in modern dining, Scrambled Eggs Restaurant remains committed to the core values that built its reputation: fresh ingredients, great flavors, and friendly service.  The launch of online ordering is simply an extension of those values, offering customers another way to enjoy what they love about the restaurant.


The owners have emphasized that, despite this new feature, nothing will change regarding the care and attention given to each dish.  Orders placed online will receive the same dedication to freshness and presentation as those served in the dining room.


Positive Feedback from Customers


Early feedback from regular customers has been overwhelmingly positive.  Many have praised the convenience of placing orders from their phones, particularly during busy mornings when every minute counts.  Others have appreciated that they can now browse the menu at their leisure, without feeling rushed during peak breakfast hours.


Several customers have also noted that they appreciate the restaurant’s decision to partner with a local online ordering service rather than a national third-party provider.  Supporting local businesses, both in the food and technology sectors, is essential to many in the St. Louis region.


How to Order


Placing an order is quick and easy:


Visit Scrambled Eggs Restaurant’s eOrderSTL page.
Browse the menu and select your items.
Customize your order with any special instructions.
Choose your pickup time.
Pay securely online.

You’ll receive a confirmation email or text message, and your order will be ready upon arrival.


About eOrderSTL


eOrderSTL is a St. Louis–based online ordering platform owned and managed by St. Louis Restaurant Review.  It was created to help local restaurants compete in the digital age by offering modern ordering technology without the high fees and commissions charged by national services.  The platform provides each restaurant with a professional, SEO-friendly online presence, AI-driven marketing tools, and ongoing local promotion.


About Scrambled Eggs Restaurant


Scrambled Eggs Restaurant is located in Weldon Spring, Missouri, and specializes in hearty breakfasts and satisfying lunches.  Known for its welcoming atmosphere and flavorful dishes, it has become a must-visit destination for locals and travelers alike.  Whether dining in or ordering online, customers can always expect fresh ingredients, generous portions, and attentive service.


Final Thoughts

The launch of online ordering at Scrambled Eggs Restaurant is a win for both the business and its customers.  It reflects a commitment to innovation while staying true to the restaurant’s roots in quality, community, and hospitality.  With the support of eOrderSTL and St. Louis Restaurant Review, Scrambled Eggs Restaurant is positioned to serve even more satisfied customers across the St. Louis region.


Whether you’re a regular customer or planning your first visit, you can now enjoy the best breakfast and lunch in Weldon Spring with just a few taps on your screen.  Order today and taste why Scrambled Eggs Restaurant continues to be a local favorite.


 https://stlouisrestaurantreview.com/scrambled-eggs-restaurant-2/

Friday, January 5, 2024

Fuzzy's Taco Shop in St. Charles Has Closed Permanently
Fuzzy's Taco Shop in St. Charles Has Closed Permanently

ST. CHARLES, MO (StLouisRestaurantReview) According to the Google listing, Fuzzy's Taco Shop in St. Charles has closed permanently.  It appears to be a franchise location, leaving the other three in the St. Louis region in business to serve their customers.  We would like to know why they closed because the chain seems solid, with multiple locations in 18 states.

We always hate to see any restaurant close.  It is a tough business with many variables and moving parts.  With the staffing issues significantly created by the younger generation refusing or not needing to work, it has become increasingly difficult for the restaurant industry to function.

We wish te owners and employees good luck in their future endeavors.

Location:

Fuzzy's Taco Shop

2412 West Clay Street

St. Charles, Missouri 63301

Located in: Plaza Tire Service
https://stlouisrestaurantreview.com/fuzzys-taco-shop-st-charles-closed-permanently/

Sunday, December 31, 2023

Mexican Barrel House Coming to Creve Coeur
Mexican Barrel House Coming to Creve Coeur

CREVE COEUR, MO (StLouisRestaurantReview) Mexican Barrel House is coming to Creve Coeur, MO.  It was announced more than one year ago but appears to have been met with the city's support, but held back by the ridiculous process that has sadly become normal.

Nonetheless, it is located where the Houlihan's was located at Olive Blvd and Mason Road.  They will offer Mexican food and Mexican barbecue.

The owner is Alfredo Flores, who owns Casa Juarez on Dorsett in Maryland Heights, MO, which has been incredibly successful.  Flores has significant restaurant experience and talent in the restaurant industry.

The opening date has not been announced, but after seeing the facility, I'm guessing it might open in the spring of 2024.  Again, that is a guess, but we will find out more and revise this article to reflect the accurate date.

Address:

Mexican Barrel House

1085 N Mason Road

Creve Coeur, Missouri 63141


https://stlouisrestaurantreview.com/mexican-barrel-house-coming-to-creve-coeur/