How Illinois Restaurants Can Apply for a Liquor License: A Simple, Step-by-Step Guide for Local Owners


(StLouisRestaurantReview) For many restaurant owners, adding beer, wine, or mixed drinks to the menu is one of the most effective ways to increase revenue, attract new customers, and expand the dining experience. Yet for new operators in Illinois, the liquor-license process often feels confusing, overly technical, or intimidating—especially for small, independently owned restaurants without legal departments or corporate compliance teams.


To help local operators navigate the process efficiently, St. Louis Restaurant Review prepared a clear, simple guide that outlines exactly how to apply for a liquor license in Illinois, explained in everyday language that restaurant owners can easily follow. Whether you run a new Thai takeout spot, a Mexican grill, a family diner, or an upscale concept, the steps are the same across the state. Understanding them early can save time, money, and unnecessary frustration.

Why Illinois Requires Two Levels of Licensing


In Illinois, alcohol licensing is handled through a dual-approval system. Every restaurant must secure both:

A local liquor license issued by the city or county where the business operates, and


A state liquor license issued by the Illinois Liquor Control Commission (ILCC).

This two-step system ensures that cities maintain control over zoning, safety, and community standards, while the state regulates taxes, alcohol distribution, and business compliance. While it may seem like extra work, following the steps in the right order prevents delays and keeps restaurants fully compliant.

Step 1: Start With Your Local City or County Liquor Commission


The liquor-licensing process begins at the local level because cities and counties determine which businesses can serve alcohol and what types are permitted. Illinois will not review your state application unless you already hold a valid local license.


Each municipality operates its own licensing structure. Some cities rely on the Mayor’s office, while others use dedicated liquor commissions or city administrators. The requirements are generally similar, even though forms and fees may vary.

What Most Local Governments Require


Restaurant owners can expect to provide the following:

Business name, address, and full ownership details


A signed lease or property-ownership documents


A floor plan or diagram of the restaurant, including bar and dining layout


A certificate of occupancy or zoning approval


Proof of BASSET training for managers and alcohol-service employees


A background check, often for each owner or managing partner


Local licensing fee payment

Many restaurants also must verify that they comply with local zoning ordinances. If the area around the property restricts alcohol sales, additional hearings or approvals may be required.

Expect a Review and Approval Timeline


Local approval times vary by municipality. Some cities complete the process within several days, while others may take 1 to 3 weeks, especially if the application must be reviewed by a City Council committee or scheduled for an official meeting.


Once approved, the city or county issues a local liquor license, which becomes the essential document needed for the next step.

Step 2: Submit Your Application to the Illinois Liquor Control Commission


After receiving your local license, the next step is filing for your Illinois state liquor license. This process is completed through the Illinois Liquor Control Commission’s online system and is required for any business intending to sell alcohol legally in the state.


The state license ensures your restaurant meets regulatory standards and maintains proper tax-registration status, insurance coverage, and ownership transparency.

Information and Documents Required by Illinois


Restaurant owners should gather the following information before beginning the application:

A copy of the approved local liquor license


Federal Employer Identification Number (EIN)


Illinois Business Tax (IBT) registration number


Business entity documents (LLC, corporation, partnership, etc.)


Ownership disclosures


A detailed restaurant layout diagram


Lease or property information


Completed managerial-control questions


Payment of the required state license fee

Restaurants are also required to show proof of dram shop insurance, which protects the business in the event of alcohol-related incidents. Insurance carriers commonly issue these policies, which are mandatory before a state license can be granted.

State License Categories for Restaurants


Most restaurants qualify for the 1A license, which allows the sale of beer, wine, and spirits for on-premise consumption. Additional classifications apply to restaurants offering outdoor service, live entertainment, or special operations. Choosing the correct category ensures compliance and prevents licensing conflicts later.

How long does the State Approval take


The Illinois Liquor Control Commission typically processes applications within 7 to 14 days, depending on complexity and accuracy. Applications missing ownership details, tax numbers, or insurance documentation may be delayed. Ensuring all information is complete before submission is the best way to avoid setbacks.  Our experience was 2 days filed online accurately.

Step 3: Complete All Required Training and Certifications


Many restaurant owners are surprised to learn that Illinois requires BASSET training for employees who handle or serve alcohol. BASSET (Beverage Alcohol Sellers and Servers Education and Training) covers safe alcohol-service practices, age verification, and compliance. Some cities require managers and bartenders to complete training before issuing a local license.


Restaurant owners may also need to provide certificates of occupancy, fire-safety inspections, or updated zoning approvals, depending on their municipality. Completing these steps early helps streamline the licensing process and avoid unnecessary delays.

Step 4: Understand Federal Requirements


Many small restaurant owners mistakenly believe the federal government must approve them before selling alcohol. In reality:

A federal permit is only required for manufacturing, distilling, or importing alcohol.


Restaurants and bars do not need federal approval to sell beer, wine, or spirits.

This is an important distinction because restaurants often confuse federal alcohol regulations with state licensing requirements. As long as a restaurant does not produce alcohol, federal registration is not required.

Step 5: Display Your Licenses and Stay Compliant


Once both the local and state approvals are granted, restaurants may begin ordering and serving alcohol from properly licensed Illinois distributors. The licenses must be displayed clearly within the establishment, typically near the front entrance or behind the bar.

Annual Renewals


Illinois liquor licenses must be renewed every year. Restaurants must submit:

Renewal forms


Updated dram shop insurance


Current BASSET compliance


Payment of renewal fees

Some municipalities also require yearly inspections before renewing the local license.

Why the Liquor-License Process Matters for Restaurants


Although the steps may feel time-consuming, obtaining a liquor license is one of the most impactful moves a restaurant can make. Alcohol sales typically offer higher profit margins than food, helping offset rising costs in labor, inventory, and utilities. A well-managed bar program can increase average ticket size, attract new customers, and offer a competitive advantage.


Proper licensing also protects restaurants from costly violations, fines, and legal issues. Compliance is crucial for small restaurants looking to build a reputable brand in a competitive industry.

Tips for Small Restaurant Owners Navigating the Process


This guide is intended to simplify the licensing process for everyday operators who may not have legal or administrative help. Here are a few practical tips:

1. Get BASSET training early.


Many delays occur because owners wait until the last minute to register employees.

2. Review your restaurant’s zoning.


Local zoning restrictions may require additional approvals, especially for late-night operations.

3. Keep all documents organized.


Licensing requires many details—leases, diagrams, ownership documents, tax numbers, and insurance. Having them ready speeds up the application.

4. Double-check state application details.


Incomplete or inaccurate information is the most common cause of delays.

5. Maintain your dram shop insurance at all times.


Insurance lapses can instantly suspend a license.

6. Renew early each year.


Both state and local renewals can take time, especially during busy months or around holidays.

A Clearer Path for Restaurant Owners in Illinois


Applying for a liquor license in Illinois need not be difficult. While the process includes two levels of approval, multiple documents, and training requirements, understanding each step can significantly simplify the experience. For small restaurant owners, taking the time to prepare thoroughly can save thousands of dollars in missed revenue and help the business launch or expand its service offerings with confidence.


As restaurants across Illinois continue to diversify menus, offer new dining experiences, and expand their beverage selections, proper licensing remains a foundational step. With the right preparation, even first-time business owners can navigate the process efficiently and ensure their restaurant is fully compliant, protected, and ready to serve customers responsibly.


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