(StLouisRestaurantReview) Owning a successful restaurant is one of the goals that most college students have.  It’s a goal that was about to be shuttered a few years back when COVID-19 hit almost every nation in the world.  While most restaurants have resumed their operations, the effects of the pandemic are still being felt today.  Starting and operating a restaurant is not a walk in the park, especially for college students.  Apart from putting in the time and work on your business, you have to attend classes, complete your assignments on time, and prepare for upcoming tests.  While running a business in college might seem impossible, it’s doable.  When you stretch yourself and develop important skills on college campuses, you will unlock your potential and achieve your biggest goals.

Starting a restaurant in St. Louis

Louis has one of the loveliest landscapes in the world.  It is home to diverse communities.  Since there are a lot of things to see and do, most tourists flock to this city to take in everything that it provides.  The city has an amazing personality thus machining it unique in the United States.  Therefore, checking your writing tasks on Fixgerald – an online plagiarism checker tool with no word limit and starting a restaurant in this city will make it easier for you to achieve your goals as an entrepreneur in the long run.  In this article, we are going to share with you a few points that you should keep in mind before opening your first restaurant in St. Louis.

Choose your concept and brand.

If you’ve always wanted to start a restaurant, you must take some time to think about your concept and brand.  One of the fun parts of the planning process of your business is choosing a concept.  You need to brainstorm and come up with ideas about the type of restaurant you want to start and the service styles that you’ll employ.  Your restaurant’s interior should complement your concept.  Some of the common restaurant concepts that can help your business thrive in St Louis include:

- A restaurant with a ghost kitchen serving vegan food for delivery only

- A fast-food restaurant specializing in creating delicious food using secret ingredients

- A fine restaurant that offers French delicacies

- The brand of your restaurant should be specific and communicate your mission to the general public.  The logo, name, and menu design of your restaurant should represent your brand comprehensively.  The channels that you use to advertise should rely on your brand identity.

Come up with your menu.

The next creative thing that you have to do before starting your business is come up with a menu.  Choosing the menu items that will be featured should be an enjoyable process.  However, you need to make your decisions carefully.  Your menu will help you figure out the equipment you need, the skills that your staff should possess, and the clients that you want to attract.  For example, if you’ll be preparing French pastries, you’ll need supplies and a chef who is qualified to prepare a delicious meal.  You also need to think about your target market.  If you land a good deal on leasing space, you should tailor your space to suit your customers.

Write a business plan.

You need to have a solid business plan to start any successful business.  If you’ve never written one, you might have a hard time starting.  However, it’s not impossible.  In most instances, your business plan will be divided into sections that describe important aspects of your business such as the concept and financials.  The purpose of this document is to help you summarize the fine details of your business to an investor.

Get funding for your restaurant.

Another important thing that you need to consider is obtaining funding for your restaurant.  Most students don’t have enough money to cover all the costs of starting a new restaurant.  Therefore, being on the lookout for other sources can help you make your dream come true.  Start by estimating the startup costs together with daily operation costs.  This information will help you prepare for the future.  You can obtain funding from investors or a financial institution.  Look at all the options you have together with their pros and cons.  At the end of the day, you’ll discover what works for you.

Obtain restaurant permits

You must have federal and local licenses and permits before you start your restaurant in St. Louis.  It’s important to seek legal help from an expert to ensure that you don’t miss anything during the process.  Failure to adhere to the rules and regulations will make it harder for you to operate your business.  No one wants to be associated with a business that doesn’t follow the rule of law.

Conclusion

There are a lot of things that you should know before starting a restaurant in St. Louis.  As a college student, you might have a hard time balancing academics and your business.  While it’s not easy, it doesn’t mean that it’s impossible.  All you have to do is manage your time effectively and follow the steps and tips that we’ve outlined in this article.  Do not hesitate to seek help when you need it.  By cooperating with others, you will achieve your biggest goals easily.

Author’s Bio:

Cory Shilling is an experienced academic writer and proofreader.  She spends most of her working time interacting with learners and helping them start new businesses.  She is passionate about starting businesses from scratch and traveling to distant places.
https://stlouisrestaurantreview.com/how-can-a-college-student-open-his-own-restaurant-in-st-louis/

Thai Kitchen - O'Fallon has deployed a robot to deliver food to the tables.  Customers love it!

O'FALLON, MO (StLouisRestaurantReview) Thai Kitchen - O'Fallon has subscribed to a robotic service to help deliver food to the tables and relieve staff stress.

It was initially subscribed to for promotional purposes, but the customers loved it so much that they began using it to deliver food.

They have subscribed to one, but they are expanding their dining facility, adding another 1219 square feet, so a second robot is under consideration.  The new space should be open in January 2023.

The robot is manufactured and maintained by Bear Robotics, located in California.

The local reseller is St. Charles Restaurant Equipment, which helped Thai Kitchen - O'Fallon subscribe to the service.

The cost is approximately $30 per day, but it is less expensive than an employee, allowing servers to cover additional tables without another staff person.  Hiring staff is challenging, but robots will help reduce the need for additional staffing, and customers love the technical aspect of it.

Thai Kitchen - O'Fallon is located at 8632 Mexico Rd in O'Fallon, Missouri.


https://stlouisrestaurantreview.com/thai-kitchen-ofallon-uses-robot-for-table-delivery/

Candicci's Restaurant to host its 14th annual appreciation holiday party on Wednesday, December 21, 2022.

BALLWIN, MO (StLouisRestaurantReview) Candicci's Restaurant and Bar is hosting its 14th Annual Customer Appreciation Party featuring live music, Happy Hour prices all night, specials, complimentary appetizers, and more.

This anxiously anticipated event will be held this Wednesday, December 21, from 5:30 pm to 10:00 pm.

Purchase $100 of Gift Certificates in any increment and receive a FREE $15 Certificate.

Additionally, don't forget to make your reservations for their Christmas Eve and, again, New Year's Eve dinner.

Christmas Eve dinner will be served from 11 am to 8 pm.

New Year's Eve dinner will be served from 11 am to 10 pm.

Call +1 635-220-8989 to make your reservations today!
https://stlouisrestaurantreview.com/candiccis-annual-customer-appreciation-party-dec-21st/

Panda Express Celebrates Opening of its Newest Restaurant in O'Fallon, Missouri

The family-owned and operated restaurant will offer special gifts for the first lucky 88 guests on grand opening day, December 14

O'FALLON, MO (StLouisRestaurantReview) Panda Express®, the largest Asian dining concept in the U.S., is celebrating the grand opening of its newest location in O'Fallon, MO, with an official ribbon-cutting ceremony with members of the O'Fallon Chamber of Commerce on Wednesday, December 14, beginning at 10 a.m., and a day of giving back for the first lucky 88 guests, who will receive a special gift*!  Located at 3601 Monticello Plaza Drive, the new Panda Express location offers all of Panda's iconic dishes, including the world-famous The Original Orange Chicken®, award-winning Honey Walnut Shrimp, guest-favorite Broccoli Beef entree, and Panda's newest dish, Beyond™ The Original Orange Chicken™ -a delicious entrée co-developed with Beyond Meat® to capture the irresistibly crunchy texture and flavor of The Original Orange Chicken in a plant-based option.

"Our entire Panda team is grateful to serve the O'Fallon community by providing new jobs and supporting local organizations through fundraising opportunities," said Xin Qin, Panda Express Acting Regional Director of Operations.  "We hope to be a lasting part of the community and welcome all guests into our doors to try our American Chinese favorites and discover their own."

As a family-owned and operated company committed to supporting the communities it serves, Panda has set out to create multiple employment opportunities for local residents, offering one of the highest starting wages in the restaurant industry and comprehensive benefits.  A majority of Panda General Managers earn $100,000 annually.  Since 2021, Panda has hired nearly 40,000 new associates and continues to hire more.  Associates will grow professionally, personally, and financially at Panda, as the company provides a wide range of training programs, as well as professional and personal development courses through the University of Panda.  Wages start at $15 per hour for all front-of-house hires, as well as $16 per hour for all new back-of-house hires.  Those interested in a career with Panda Express can visit Pandacareers.com.

At each Panda Express location, associates ring a bell each time a guest donates to the Panda Cares® in-store donation box.  Panda Cares Foundation, the philanthropic arm of Panda Express, donates 100 percent of the funds collected to local nonprofit organizations that support the health and education needs of underserved youth.  Any organization registered as a nonprofit/501(c)(3)/tax-exempt organization can sign up for the Neighborhood Fundraisers, and Panda donates 20% of pre-tax event sales from in-person and online orders submitted through the Panda Express website or mobile app at the selected Panda location.  Organizations can learn more about fundraising opportunities here.

Local store hours are Sunday through Saturday, 10 a.m. to 10 p.m.

For more information on Panda Express, please visit Pandaexpress.com.

*For terms and conditions, please visit https://www.pandaexpress.com/promo/nso.

About Panda Express

On a mission to inspire better lives, Panda Express® is the largest Asian dining concept in the U.S. Family-owned and operated since 1983 by Co-Founders and Co-CEOs Andrew and Peggy Cherng, Panda Express is best known as a trailblazer for creating a wide variety of industry-first recipes, including its best-seller The Original Orange Chicken® and award-winning Honey Walnut Shrimp, which have defined the category of authentic American Chinese cuisine.  Each dish at Panda Express is thoughtfully crafted with quality ingredients and inspired by bold Chinese flavors and culinary principles.  The restaurant brand has more than 2,400 locations and has introduced American Chinese cuisine to 12 international countries.

Powered by this global family of associates, Panda Cares®, Panda's philanthropic arm, has raised more than $282 million and dedicated countless volunteer hours to bettering the health and education of over 13 million youth, as well as supporting communities in need since 1999.  In 2021, Panda Express established the Panda Community Fund — a five-year, $10 million community investment and response program that supports immediate and sustainable solutions from national and local organizations to uplift diverse groups, including people of color and other marginalized communities.
https://stlouisrestaurantreview.com/panda-express-celebrates-opening-its-newest-restaurant/

Old St. Louis Chop Suey has been added to eOrderSTL online ordering.

ST LOUIS, MO (StLouisRestaurantReview) We are excited to announce that Old St. Louis Chop Suey is the newest member of eOrderSTL.

Their new website and ordering platform were launched on November 21, 2022.

They offer Chinese and Vietnamese cuisine with a Google Rating of 4 Stars with more than 390 online customer reviews.

Their eOrderSTL platform offers third-party delivery by uber or doordash.

To view their menu or order online, CLICK HERE.

Old St Louis Chop Suey

4600 Chippewa Street

St. Louis, MO 63116

Phone: +1 314-481-2641


https://stlouisrestaurantreview.com/old-st-louis-chop-suey-added-to-eorderstl/

Grand Opening of Believe Bar this Thanksgiving Night - November 24, 2022, @ 8 pm.

ST LOUIS, MO (StLouisRestaurantReview) With a stylish design that caters to World Cup soccer fans, Believe Bar @ Open Concept will have its Grand Opening this Thanksgiving Night, Thursday, November 24, 2022, beginning at 8 PM (c).  Believe Bar is a soccer-themed pop-up bar that carries forward Open Concept's singular vision: One cover charge that provides customers with unlimited drinks during their visits.

"We want St. Louis soccer fans to instantly recognize Believe Bar as the premiere watching space for the World Cup this season," says owner Michael Butler.  The bar's new pop-up designs include a 1,500-square-foot locker room and a 3,000-square-foot patio transformed into a soccer stadium.  Butler says, "When it comes to the World Cup, Believe Bar will give customers the best seat in the house!  We define the ultimate soccer-watching experience for St. Louis fans."

The bar features six large HD TV screens and space to accommodate more than 300 guests.  Elaborating upon its innovative concept, General Manager Will Robinson says, "At Believe Bar, all of the drinks are on us!  All you pay is a cover charge to access our space.  At Believe, we don't sell drinks, we sell time!  This season, we invite you to create your World Cup memories with us!" The bar's cover charge is $29 ($40 at the door).  Drinks include draft beer, wine, and signature cocktails.  Customers can visit the Believe Bar website, believebar.co, to

check out the menu and book their day/time.

The Thanksgiving Grand Opening is open freely to members of the Press and established Food and Bar Reviewers this Thursday, November 24, 2022.  Believe Bar is located at 4130 Manchester Ave, St. Louis, MO 63110.  Normal business hours are Thursday - Sunday, 5 PM - 1 AM, and select Word Cup game times.  For media-related questions or requests, please contact Zoplex Media Group LLC, at team@zoplex.net or by calling 314.530.5564.


https://stlouisrestaurantreview.com/grand-opening-of-believe-bar-thanksgiving-night/

(StLouisRestaurantReview) In the past, students were restaurant owners’ least favorite group of customers.  Most students are on a limited budget, so they cannot afford expensive meals, and their tips are almost always small.  However, if you stop to consider that most students dine exclusively outside, this might just push you to change your opinion.

As a matter of fact, this should definitely change your opinion about it.  If you are thinking about opening a St. Louis, Missouri restaurant, a location near the college campuses has a very good chance to make your business profitable – and fast.

Reasons Why a Near-Campus Restaurant is a Good Idea

Let’s take a look at the reasons why.

- Students Don’t Have the Time to Cook

Adults have bigger budgets and can afford more expensive meals – and leave you a big tip.  But, when you stop to consider that most adults eat outside rarely, this might just be the most profitable target group to focus on.

The majority of students these days are too busy handling their tasks and studying to get the best grades.  Some of them will find some time to cook at home because they’ll hire a writing service to help them.  They go online to get professional help from a personal statement writer when they want to enjoy quick results and ensure that they get accepted in school.  Still, their schedule is often packed even with some help, so most of the time, students will get ready food from restaurants.

So, even if the student has a limited budget and cannot afford expensive meals, you’ll get a crowd of customers for breakfast, lunch, dinner – and even night snacks on a regular basis.  This adds up to a lot, making students one of the best target groups for restaurateurs!

Research shows that 81% of adults dine outside at least once a month.  Only 28% of these eat once a week!  A student on a busy schedule that lives on campus, possibly without conditions to prepare meals, will mostly eat outside – at least 4-5 days a week!

Diverse Clientele

College areas don’t limit you to students only.  You’ll never get a shortage of customers, even when students are on their break.  Think about all the prospective students and their visiting families, too.  They’ll get hungry when they visit the campus and need to eat!

Restaurants near college campuses cater to many educational events and attract people that live in the area, too.  Since most students prefer getting take-outs to be able to snack while they study, this can attract a passerby that’s not a student, too.

If you create a menu that is attractive for students, you can make your restaurant a desired dining spot for many.  Just think about it – students don’t have a lot of time, so they’ll get something fast.  They’ll want healthy meals to keep their brains energized to study and snacks they can consume between study breaks or when they are in rush.

Such meals are popular with many people today because life is busier than ever!

A Lot of Turnover

Speaking of speedy eating, you’ll find that most students don’t stick around for hours dining at restaurants.  They don’t have the time – or don’t really fancy spending hours at restaurants.  They’ll better spend their free time with friends or at a party, so most of the people in your restaurant will just eat and leave – or even take it to go!

This allows you to serve more people because of the quick turnover.

Non-stop Work

Unlike adults that sleep through the night and go to work in the morning, you’ll get students to your restaurant all the time!  Consider working night shifts to cater to the needs of those who prefer to study at night!  If you have delivery, you’ll deliver food to hungry learners 24/7 and even feed the hungry students at their parties!

Growing College Population

Every year, there are more and more students in colleges around the world.  Thanks to scholarships and college loans, more young people have the opportunity to pursue higher education and get more prospects for higher-paid jobs afterward.

It’s always smart to invest in an industry that experiences a continuous rise in the customer base.  This is definitely one such opportunity.

Wrapping Up

Opening your restaurant in a college area can be a very profitable move, but you need to tailor your offers to your targeted customer – the student.  So, prepare a diverse menu that meets their needs, get techy, and offer them perks such as late delivery and takeout.  With the right menu, great service, and delivery options, this can be a very busy, very profitable business for you!

Author’s bio:

Cory Shilling is a career advisor for students and young professionals.  A psychologist by training, Cory is helping young people to find their path in life.  In addition to advising them in person, Cory often publishes educational articles online.
https://stlouisrestaurantreview.com/why-you-should-open-your-st-louis-missouri-restaurant-near-college-campuses/

Candicci's Restaurant and Bar releases their Thanksgiving Buffet menu for 2022

Ballwin, MO (StLouisRestaurantReview) Candicci's Restaurant and Bar has become a popular holiday buffet for residents across the region after more than 40 years of offering this traditional event.

The event will be held Thursday, November 24, 2022, from 11 am to 5 pm.

Candicci's Restaurant and Bar Thanksgiving Buffet - 2022 menu is as follows:

- Roasted Turkey with Giblet Gravy

- Ham with Apricot Glaze

- Darryl's Fried Chicken

- Herb Stuffing

- Garlic Mashed Potatoes

- Sweet Potato Mash

- Cheesy Potatoes

- Twice Baked Mac N Cheese

- Green Bean Casserole

- Spiced Cranberry Relish

- Pumpkin Pie, Pecan Pie & Fruit Pies

- Coffee, Soda, Ice Tea

Plus Candicci's favorites:

- Italian Salad & Homemade Bread

- Toasted Ravioli with Marinara

- Pasta Con Broccoli

Price of Buffet:

- Adults $29.99

- Kids $10.99 (10 and under)(4 and under eat FREE)

Additionally, they have released a "Thanksgiving To Go menu - 2022:"

A feast for 4 - $100 - Choice of the main course, two sides, rolls, and cranberry sauce.

Main Course:

- Roasted Turkey with Gravy

- Glazed Ham

Sides:

- Garlic Mashed Potatoes & Gravy

- Mac n Cheese

- Stuffing

- Green Bean Casserole

A feast for 8 - $200 - Choice of the main course, two sides, rolls, and cranberry sauce.

- A double portion from above (Feast for 4)

- Additional sides add $10

- Desserts available for an additional cost

- Pickup or delivery is available

- Orders must be placed by Monday, November 21, 2022

- Orders must be picked up by 12 pm

Reservations are highly recommended because this event sells out early each year.  Call to make your reservations today: 636-220-8989.

Candicci's address and email:

100 Holloway Rd

Ballwin, MO 63017

Email: candiccis@gmail.com
https://stlouisrestaurantreview.com/candiccis-releases-thanksgiving-buffet-menu-2022/

Walnut Grill is to close their Ellisville location effective immediately.

ELLISVILLE, MO (StLouisRestaurantReview) In a shocking Facebook post, Walnut Grill announced this afternoon that they would be closing their Ellisville location immediately and consolidating to the other locations, specifically in West County, the Chesterfield Valley location.

According to their announcement, they have been at that location for eight years.

We have been warned that this trend would occur for a significant amount of time and could never resolve itself.  This has been a challenging time for the restaurant industry, with no end in sight.

We regret this event but understand the situation.

We offer our most sincere apology to the owners of Walnut Grill and wish them luck in their future challenges and decisions.
https://stlouisrestaurantreview.com/walnut-grill-ellisville-to-close-immediately/

Added to St. Louis Restaurant Review/Directory due to high online customer reviews - offering Vietnamese and Thai cuisine.

ST. PETERS, MO (StLouisRestaurantReview) Viet Thai Restaurant has been added to our directory and eOrderSTL platform to accept online orders for pickup and delivery via third-party vendors such as DoorDash or uber.

They specialize in cuisines from Vietnam and Thailand and were invited due to their high online reviews, which are as follows:

- Google - 4.4 Stars with more than 600 online reviews

- Facebook - 4.5 Stars

Additionally, they have been added to our partners at STL.News.

The online ordering system (eOrderSTL) will be accepting orders this week.

They will be launching a new website this week as well. So stay tuned to hear more about Viet Thai Restaurant.
https://stlouisrestaurantreview.com/viet-thai-restaurant-added-to-directory/

Live music schedule for Broadway Oyster Bar for the weekend October 6 thru 9

ST LOUIS, MO (StLouisRestaurantReview): This upcoming weekend's live music schedule for the Broadway Oyster Bar is below.

Broadway Oyster Bar has a Google Rating of 4.6 with more than 6600 online customer reviews.  The food is amazing, the drinks are reasonably priced, and they offer live music on a regular basis.

- Thursday - October 6th - Pierce Crask - 4 pm to 6 pm - FREE Show! - Followed by Mom's Kitchen - 9 pm - $12 Cover Charge

- Friday October 7th - Steve Reeb - 4:30 pm - Free Show! - Followed by One Way Traffic with Fleetwood and Family - 10 pm - $12 Cover Charge

- Saturday - October 8th - All Roostered Up - 12 pm - FREE Show! - Followed by Clusterpluck WSG Sunshine Daydream - 10 pm - $12 Cover Charge

- Sunday - October 9th - Drew Lance - 2 pm - FREE Show! - Broken Jukebox - 9 pm - $8 Cover Charge

Address and phone:

736 S Broadway

St. Louis, MO 63102

Phone: (314) 621-8811

Please note, as always, this content is not sponsored or paid for by Broadway Oyster Bar.
https://stlouisrestaurantreview.com/broadway-oyster-bar-live-music-schedule-oct-6th-9th/

BJ's Bar and Restaurant in Florissant, MO - Recent Health Inspection Score - 100%

FLORISSANT, MO (StLouisRestaurantReview) BJ's Bar and Restaurant scored 100% in their most recent health inspection report published by St. Louis County Health Department.  The date of the report is October 2021, but we felt it necessary to report it because it has improved its score significantly.  We appreciate seeing scores increase, which tells us that the owners are taking their inspections seriously and are concerned with public health and safety.

A neighborhood tavern with a laid--back atmosphere serving burgers, pizza, and cold draft beer that offers dine-in and takeout, but unfortunately, they do not offer delivery.

Address and phone:

BJ's Bar and Restaurant

184 West Washington Street

Florissant, MO 63031

Phone (314) 837-7783


https://stlouisrestaurantreview.com/bjs-bar-and-restaurant-health-inspection-score/

Award-winning Thai restaurant announces a new catering menu - perfect for the upcoming holidays.

ST LOUIS REGION (StLouisRestaurantReview) Thai Kitchen recently published a catering menu on its website.  Shortly, you will be able to order from their Thai Catering menu online, making it easy to manage your next event.  Delivery is available as well.

Thai cuisine has been a favorite Asian food by consumers worldwide, which you can learn more about on Thai Kitchens' website on the Thai Cuisine page.

Thai Kitchen is among the highest-rated restaurants in the St. Louis region.  Each location is given high ratings based on online customer reviews.

The owner of O'Fallon, St. Charles, and Wentzville is Sasimonthon Ongartsutthikul, a.k.a Andie was named "Restaurateur of the Year Award – 2022" by St. Louis Restaurant Review.

The Florissant location is owned and managed by Andie's brother, Sombut Ongart.

Thai Kitchen operates four restaurants in the St. Louis region.  They are located in the following communities:

- Florissant, MO

- O'Fallon, MO

- St. Charles, MO

- Wentzville, MO

Call the location nearest to you for more details.
https://stlouisrestaurantreview.com/thai-kitchen-announces-new-catering-menu/

Candicci's Restaurant releases its live music schedule for October 2022

BALLWIN, MO (StLouisRestaurantReview) Candicci's Restaurant and Bar has released its live music schedule for October 2022 on its website.

Candicci's is an upscale Italian restaurant serving authentic Italian cuisine to the St. Louis region for 40+ years and is considered a premier caterer.

All musicians play from 6:30 – 9:30

** (unless otherwise noted) **

- 10/01 – Saturday – Bill Lynch

- 10/05 – Wednesday – Amy Sampo

- 10/06 – Thursday – Scott' n Karl

- 10/07 – Friday – Double D

- 10/08 – SATURDAY – 2 pm – 4 pm – JAZZ CLUB

- 10/08 – Saturday – Bryan Duckham

- 10/09 – SUNDAY – The Kip Duo 2 pm – 5 pm

- 10/12 – Wednesday – Scott & Karl

- 10/13 – Thursday – Anita & Marty

- 10/14 – Friday – Julie Lynch

- 10/15 – Saturday – Bill Lynch

- 10/19 – Wednesday – Amy Sampo

- 10/20 – Thursday – Scott & Karl

- 10/21 – Friday – The Convertibles

- 10/26 – Wednesday – Scott & Karl

- 10/27 – Thursday – Anita & Marty

- 10/28 – Friday – Julie Lynch

- 10/29 – Saturday – Bryan Duckham

- 10/30 – SUNDAY – The Kip Duo 2 pm – 5 pm

Address, phone & email:

100 Holloway Rd

Ballwin, MO 63017

Phone: (636) 220-8989

Email: Candiccis@gmail.com
https://stlouisrestaurantreview.com/candiccis-restaurant-live-music-schedule-october-2022/

ST LOUIS, MO (StLouisRestaurantReview) The famous Sweetie Pie's Upper Crust is publicized below in a Facebook post dated six days ago.  Unfortunately, there is no announcement regarding reopening at a new location.  Hopefully, good news will follow.  If not, we wish the family luck in their future endeavors.

Unfortunately, there is no additional information.

Sweetie Pie's Upper Crust Facebook Notice:

NOTICE EFFECTIVE: SUNDAY, SEPTEMBER 25TH, 2022 (AT 6:00 PM),

SWEETIE PIE'S UPPER CRUST WILL BE CLOSED UNTIL FURTHER NOTICE.

- WE ARE CLOSING TO MAKE ROOM FOR THE MORE THAN FOUR HUNDRED MILLION DOLLAR COCHRAN: VETERANS HOSPITAL EXPANSION.

- WE THANK EACH AND EVERY ONE OF YOU FOR YOUR 25 YEARS OF SUPPORT.

- IT HAS BEEN A PLEASURE TO SERVE YOU, YOUR FRIENDS, AND FAMILIES.

- WE HOPE TO HAVE AN OPPORTUNITY TO SERVE YOU IN THE FUTURE.

ROBBIE MONTGOMERY AND

THE SWEETIE PIES FAMILY

The last post on their Facebook is as follows:

We still have our Jackson, Mississippi, location!

110 E South St

Jackson, MS 39201

United States
https://stlouisrestaurantreview.com/sweetie-pies-upper-crust-closes-its-doors/

The Top-10 Restaurants in Wentzville, MO according to customer online reviews.

WENTZVILLE, MO (StLouisRestaurantReview) It's a haul to Wentzville from St. Louis, but many Wentzville residents work in St. Louis or other surrounding communities.  It is part of the St. Louis region, so we wanted to simplify finding the best restaurants in Wentzville, Missouri.

As always, this list is not sponsored or paid for by the restaurants.  It is solely based on online customer reviews.

The Top-10 Restaurant in Wentzville, MO, are as follows:

- West Allen Grill

- Stefanina's Pizzeria

- The Tattooed Dog

- 54th Street Grill & Bar

- Bandanas BBQ - Wentzville

- Sunny Street Cafe

- Stone Summit Steak and Seafood

- Wentzville Family Diner

- Friendship Brewing Company

- Los Portales Mexican Restaurant

Special mentions:

- Thai Kitchen - Wentzville - 2 West Pearce Blvd, Wentzville, Missouri - Phone (636) 856-0775

- Olive Garden

- The Grotto Grill

- Old Town Smokehouse
https://stlouisrestaurantreview.com/top-10-restaurants-in-wentzville-mo/

Best Italian Restaurants on "The Hill" - St. Louis, MO - Top-10 Italian Restaurants located in the historic "The Hill" district in St. Louis, MO.

ST LOUIS, MO (StLouisRestaurantReview) If you live in St. Louis, you probably love Italian food and are familiar with The Hill district being a historic destination for residents and travelers across the nation.  The Hill district is historic for many reasons beyond our review's scope, but CLICK here to read more on Wikipedia regarding this wonderful landmark neighborhood.

The Hill is made up of great Italian restaurants that are family owned and considered some of the best Italian restaurants in the country.

According to online customer reviews, the best Italian Restaurants on "The Hill" - St. Louis, MO.

- Anthonino's Taverna

- Charlie Gitto's on The Hill

- Zia's Restaurant

- Mama's on The Hill

- Gian-tony's on The Hill

- Guideo's Pizzeria and Tapas

- Lorenzo's Trattoria

- Joey Bs on The Hill

- Favazza's

- Dominic's

Special Mentions:

- J. Devoti Trattoria

- Milo's Bocce Garden

- Rigazzi's


https://stlouisrestaurantreview.com/best-italian-restaurants-on-the-hill-st-louis-mo/

Lu Lu Seafood & Dim Sum receives 100% on their recent Health Inspection Report by the Saint Louis County Health Department.

ST LOUIS, MO (StLouisRestaurantReview) We love to announce the health inspection reports because while it is available to the public, most consumers will not take the time to do the research, so we try to make it easy for our readers and help promote those restaurants that deserve the recognition for their hard work and dedication to public safety and high customer satisfaction.

The Saint Louis County Health Department performed a routine health inspection on Lu Lu Seafood & Dim Sum, which is located on Olive Blvd.

The Health Inspection Score was 100%, which is not their first perfect score. However, they were also given a 100% on October 01, 2021, and all other scores have been in the 90s.

They are listed on Google as a Chinese Restaurant, and their Google Rating is 4.1 Stars, with more than 1,000 online customer reviews.

Restaurant name & address:

Lu Lu Seafood & Dim Sum

8224 Olive Blvd

St. Louis, Missouri 63132
https://stlouisrestaurantreview.com/lu-lu-seafood-dim-sum-health-inspection-report/

Cate Zone Chinese Cafe was given a 100% health inspection score backed by a 4.6 Star Google rating.

UNIVERSITY CITY, MO (StLouisRestaurantReview) On August 23, 2022, the Saint Louis County Health Department performed a routine inspection of Cate Zone Chinese Cafe located on Olive Blvd in University City.

The score given was an impressive 100%!  This location has a history of high health inspection scores, with the lowest of only 93.

Additionally, customers have given great reviews on Google resulting in 4.6 Stars making this location one of the highest-rated restaurants in the St. Louis region.  They clearly have their priorities in the correct order; public safety and customer satisfaction.

We are familiar with this restaurant and have eaten there multiple times.  It is one of our favorite Chinese restaurants in the St. Louis metro area.

Restaurant and address:

Cate Zone Chinese Cafe

8148 Olive Blvd

University City, MO 63130
https://stlouisrestaurantreview.com/cate-zone-chinese-cafe-health-inspection/

Hot Shots Sports Bar in Maryland Heights was given an impressive 100% health inspection report.

MARYLAND HEIGHTS, MO (StLouisRestaurantReview) On July 28, 2022, the St. Louis County Health Department inspected Hot Shots Sports Bar in Maryland Heights, Missouri.

The score was an impressive 100%!  However, this establishment/location has a history of high health inspection scores, illustrating their concern for public safety and high customer satisfaction.

Their customers have given them a high rating on Google with 4 Stars backed by more than 400 online customer reviews.

Hot Shots Sports Bar has multiple locations; however, this article only relates to the Maryland Heights location.

Restaurant and address:

Hot Shots Sports Bar & Grill

12664 Dorsett Rd

Maryland Heights, MO 63043-2130
https://stlouisrestaurantreview.com/hot-shots-sports-bar-maryland-heights-recent-health-inspection/

The recent Health Inspection Report for Dave's World Famous Bar was rated at 100%

CHESTERFIELD, MO (StLouisRestaurantReview) On July 11, 2022, the St. Louis County Health Department performed a routine health inspection for Dave's World Famous Bar & Restaurant in Chesterfield, Missouri.

The score was an impressive 100%!  However, this is not the first high-score inspection report given to this establishment.  On February 12. 2020 they were given a 100%.  Several inspections resulted in the 90 range, which is still a great inspection report.

Additionally, the customers must be as impressed as the health department because their Google Rating is 4.5 Stars with more than 265 online customer reviews.

Restaurant and address:

Dave's World Famous Bar & Restaurant

14306 S Outer 40 Rd

Chesterfield, MO 63017-5710
https://stlouisrestaurantreview.com/daves-world-famous-bar-recent-health-inspection-report/

Live music schedule for John D. McGurk's Irish Pub for Friday, September 16 to September 18

ST LOUIS, MO (StLouisRestaurantReview) Another popular eating and drinking establishment that offers live music is John D. McGurk's Irish Pub and Garden.  It is located in the historic Soulard District and has been in business since 1978.

Their Google Rating is 4.6, with more than 2775 online customer reviews.

They are located at:

1200 Russell Blvd

St. Louis, MO 63104

- 9/16 - Friday: Cary Novotny, Maire Egan, and Dan Lowery

- 9/17 - Saturday: Cary Novotny, Maire Egan, and Dan Lowery

- 9/18 - Sunday: Falling Fences


https://stlouisrestaurantreview.com/john-d-mcgurks-irish-pub-live-music-schedule/

Live Music Schedule for Hammerstone's this upcoming weekend from Friday, September 16 to Sunday, September 18

ST LOUIS, MO (StLouisRestaurantReview) St. Louis offers excellent dining, drinks, and live music destinations for visitors and residents to enjoy.

We have published a fair amount of content relating to a few locations but will be expanding our information to include other great establishments that offer a high-quality atmosphere, food, drinks, and entertainment.

Hammerstone's is a locally-owned popular American restaurant and bar that offers live music regularly.

Live Music for Friday, September 16, 2022

- Honky Tonk Happy Hour - 4 pm to 7 pm

- Gene Jackson's Power Play Band - 8 pm to 12 am

Live Music for Saturday, September 17, 2022

- Blue Moon Blues Band w Kent Ehrhardt - 3 pm to 7 pm

- Uncle Albert - 8 pm to 12 am

Live Music for Sunday, September 18, 2022

- Rich McDonough & the Rhythm Renegades - 3 pm to 7 pm

- Erik Brooks - 8 pm to 11 pm

Naturally, the schedules are subject to change without notice. Therefore, we recommend you call the restaurant for critical information or visit their website.
https://stlouisrestaurantreview.com/hammerstones-soulard-district-live-music-schedule/

Thai Kitchen - Wentzville adds a Sushi bar and expands its drink menu to include mixed drinks.

WENTZVILLE, MO (StLouisRestaurantReview) Thai Kitchen - Wentzville has announced that they have added a Sushi bar and expanded their alcoholic beverages to their menu. In addition, you can order Sushi online for pickup or delivery by our independent third-party partners.

Thai Kitchen has four locations, all with well-deserved high online customer reviews.

These additional products and services are exclusive to their Wentzville location.

They are located at 2 West Pearce Blvd in Wentzville.
https://stlouisrestaurantreview.com/thai-kitchen-wentzville-adds-a-sushi-bar/

Bangkok, Thailand (StLouisRestaurantReview) Visit our Video Gallery to discover cuisines from around the world and local favorites.  Thai food is among the most popular cuisine in the world.  If you can't travel to these destinations, we recommend multiple restaurants that will satisfy your curiosity.

For top-rated Thai cuisine in the St. Louis region, we recommend Thai Kitchen.  The owner, Andie, was born and raised in Bangkok, Thailand, and serves authentic award-winning Thai family recipes from four locations - Florissant, O'Fallon, St. Charles, and Wentzville, MO.
https://stlouisrestaurantreview.com/bangkok-thailand-street-food-video/

Faraci Pizza is one of the highest-rated Pizzarias in St. Louis County.

Ellisville, MO (StLouisRestaurantReview) Faraci Pizza has been serving pizza in the St. Louis region since 1968.  It remains a family-owned restaurant that maintains a low profile but with its quality and following, who needs to advertise.  They have a loyal following supported by their unusually high online customer reviews, and their health inspection reports are typically 100%.

An establishment like this does not require us to provide much information as to their length of time in business; continued success and online customer reviews say everything that needs to be said.

- Google - 4.7 Stars with more than 650 reviews

- Facebook - Not set for reviews but has more than 6,000 followers

- Yelp - 4 Stars, which is high for Yelpers

- TripAdvisor - 4.5 Stars

Faraci Pizza address and phone:

15430 Manchester Rd

Ellisville, MO 63011

Phone: +1 636-230-0000

Faraci Pizza Website


https://stlouisrestaurantreview.com/faraci-pizza-ellisville-review/

St. Louis Restaurant Review creates the Top-10 European Restaurants in St. Louis.

ST LOUIS, MO (StLouisRestaurantReview) St. Louis Restaurant Review has created the "Top-10 European Restaurants in St. Louis."  Our list is based solely on online customer reviews and is exclusive to the city of St. Louis.  Therefore, suburban areas are not included, but we will be publishing a separate list for those communities.

The list could probably be improved because many restaurants that offer European cuisine have not been correctly listed by the establishments that offer these unique cuisines.  Nonetheless, here are the best results we can find.

Roberto's Trattoria & Chophouse has been rated 4.5 stars with more than 400 reviews and is rated as the No. 1 restaurant out of 1327 in St. Louis.  They are listed under Italian, Steakhouse, and International restaurants.

As always, our reviews are not sponsored or paid.  Our reviews are based solely on online customer reviews making us the best-unbiased restaurant resource on the web.

The Top-10 European Restaurants in St. Louis are as follows:

- Grbic Restaurant - 4071 Keokuk St, Saint Louis

- Roberto's Trattoria & Chophouse - 145 Concord Plaza, Saint Louis

- Brasserie by Niche - 4580 Laclede Ave, Saint Louis

- Nova Cafe - 5611 S Kingshighway Blvd, Saint Louis

- Urban Chestnut Brewing Company - 3229 Washington Ave, Saint Louis

- Peno - 7600 Wydown Blvd, Saint Louis

- Astoria Restaurant - 12949 Olive Arcade Plz, Saint Louis

- Zlatno Zito - 4573 Gravois Ave, Saint Louis

- Hofbrauhaus St. Louis - Belleville - 123 St Eugene Drive, Belleville

- Arber Cafe - 6955 Gravois Ave, Saint Louis

Special mentions:

- Chicken King

- Big Money's Menageri
https://stlouisrestaurantreview.com/top-10-european-restaurants-in-st-louis/

Thai Kitchen - Wentzville opens an enclosed patio with AC to keep guests comfortable.

Wentzville, MO (StLouisRestaurantReview) Thai Kitchen - Wentzville has opened its enclosed patio to expand the dining capacity, including a bar area.  In addition, they recently added AC to provide comfortable access to this space.  They announced their expansion on their website.

Additionally, according to Nickie Woodruff, Managing Member & GM, they have revised their liquor license to include mixed drinks to better serve their customers and utilize the patio bar.

Recently, the owner of Thai Kitchen, Andie, was awarded the "Restaurateur of the Year Award - 2022" by St. Louis Restaurant Review.  That decision was based on her high customer ratings for the existing locations and numerous accomplishments in the restaurant industry since migrating to the U.S. in 1997.  She was born and raised in Bangkok, Thailand, and owned a restaurant there before relocating.

Thai Kitchen - Wentzville offers online ordering, delivery, carryout, and now, an enclosed air-conditioned patio.  So naturally, call-in orders for pickup are available and preferred.  For carryout orders in Wentzville, please call +1 636-856-0775.

They are located at 2 West Pearce Blvd.


https://stlouisrestaurantreview.com/thai-kitchen-wentzville-opens-enclosed-patio-w-ac/

Candicci's Live Music Schedule for June 2022 - featuring "Party on the Patio" events and more.

Ballwin, MO (StLouisRestaurantReview) Candicci's Restaurant and Bar is located in Ballwin, Missouri.  They have released their Live Music Schedule for June 2022.

Candicci's recently completed a moderate remodeling of the restaurant.  Additionally, they recently opened their patio and will be featuring live music on the patio with drink and appetizer specials.  Stay tuned or visit their Facebook page for the latest specials, events, and more.

- Thursday - June 2 - Scott n Carl

- Friday - June 3 - Encore Duo

- Saturday - June 4 - Bill Lynch

- Wednesday - June 8 - Encore Duo

- Thursday - June 9 - Sound Unlimited

- Friday - 6/10 - TBA

- Saturday - June 11 - Dusty Roads

- Thursday - June 16 - Scott n Carl

- Friday - June 17 - Encore Duo

- Saturday - 6/18 - TBA

- Wednesday - June 22 - Scott n Carl

- Thursday - 6/23 - TBA

- Friday - June 24 - Matt Gagnepain, A Man and A Mic

- Saturday - June 25 - Bill Lynch

- Sunday - June 26 - ART BERNABO, ACCORDION PLAYER - featuring European music

- Thursday - June 30 - Scott n Carl

Location:

100 Holloway Rd

Ballwin, Missouri 63011

Phone: +1 636-220-8989

Email: Candiccis@gmail.com
https://stlouisrestaurantreview.com/candiccis-restaurant-live-music-june-2022/

St. Louis Restaurant Review adds Thai food videos to the media library.

ST LOUIS, MO (StLouisRestaurantReview) We are beginning to build our video library of popular food-related videos.  We will start with videos relating to authentic foods from Mexico and Thailand.  They are the most popular cuisines in the country.

St. Louis is blessed to have some excellent restaurants, many serving authentic cuisines, and many are not the popular hot spots that are over-commercialized.  We will use the videos to help you discover authentic cuisines in the St. Louis region.  The only required travel is to drive to locally-owned restaurants that serve authentic cuisines.  Our job is to help you find those places.

Our parent company has provided digital marketing services to the restaurant industry.  We have discovered that the best restaurants are not always the most popular.  They create great cuisines but are not good at marketing.  The hot spots are better at marketing, not necessarily making the best dining experience.

Our mission is to help consumers find their favorite cuisines and connect them with the best establishments.  Unfortunately, many ethnic restaurants may have trouble communicating with companies that can help them promote their establishments.  We are here to help both sides.

Ethnic foods help people to understand each other and create relationships.  It is tasty but educational and intriguing to learn about how other people have survived for centuries.  While America appears to be divided, the difficulty comes from the lack of understanding, but most importantly, the willingness to see the beauty of each culture.  The different cultures can learn from each other to escalate the knowledge and progress that each country in the world needs to survive and progress.

America is new compared to other cultures that have existed for thousands of years.  We are a country where different cultures created our population, but we are divided.  This makes no sense to me.  America is not perfect.  China is not perfect!  No country is perfect, but we can learn from each other, and rather than be intimidated by each other, learn more about each other and learn to embrace and love the differences.  The world would be extremely boring if all countries were the same.

We will use the videos on YouTube and connect them to local establishments that serve authentic cuisines.  While there are many great Thai restaurants in the St. Louis region, one of the best-kept secrets is Thai Kitchen.  The owner, Andie (American name), was born and raised in Thailand.  She owned a restaurant in Bangkok and sold it to move to the US.  The recipes are from her mother, who helps cook using authentic Thai ingredients.  In addition, most of the staff are from Thailand.  So if you want to experience the Thai culture, Thai Kitchen is one of the best options in this region.  Recently, we named Andie our "Restaurateur of the Year Award - 2022."

We hope you enjoy our food videos designed to bring cultures worldwide to St. Louis.

CLICK to view our videos.
https://stlouisrestaurantreview.com/stl-restaurant-review-adds-thai-food-videos/

Lemay Garden has been added to the St. Louis Restaurant Directory.

ST LOUIS, MO (StLouisRestaurantReview) Lemay Garden Restaurant was added to our St. Louis Restaurant Directory for its high Google and Facebook reviews and unusually high health inspection scores.

Four out of six inspections were 100%.  That is an admirable score, and this establishment continues to prove that they are dedicated to being a clean establishment that protects customers and staff.

They offer dine-in, pickup, and delivery using a third-party delivery company.

We want to express our appreciation for their efforts and support their loyalty to the community.

CLICK to view listing

Address and phone:

2550 Lemay Ferry Rd

St. Louis, Missouri

Phone: +1 314-892-8636.


https://stlouisrestaurantreview.com/lemay-garden-added-to-st-louis-restaurant-directory/

St. Louis Restaurant Review publishes restaurants' health inspection scores; Lemay Garden Restaurant deserves special credit for its health inspection scores.

St. Louis County, MO (StLouisRestaurantReview) We reviewed St. Louis County health inspection scores and created a list that deserves special recognition or an alert to be cautious.  The focus of our restaurant-related content is online customer reviews and health inspection reports.  This is the best and most reliable information available, and we will enhance the quality of its visibility and make it user-friendly.

We consider this an important topic.  Unfortunately, restaurants were the most severely impacted by the recent pandemic and related lockdowns.  However, many restaurant owners sharpened their pencils and cleaned up their establishments to retain business and protect their employees and customers.  We hope restaurants that took such action continue to be committed to protecting the public in the future.

Those that achieve high scores deserve special recognition.  However, those below average and who have a history of below-average scores will probably not appreciate our content.  So clean up your act if you don't want to be recognized for poor health inspection scores.  It's that simple!

The information was obtained from the St. Louis County website.  Our list will grow and change regularly.  The scores are subject to change without notice.  High scores are the best indication but don't be afraid to make your judgment, and if you see something of serious concern, we recommend you notify the local health department.

- Cate Zone Restaurant - High Health Scores - Recently, 99%

- Charcoal House Restaurant - High Health Scores

- Cheers Restaurant & Lounge - Highest Health Scores

- Chong Wah Restaurant - Recent High Score - Scores Unpredictable

- Dingho Restaurant - High Health Scores - Recently, 100%

- Fahrenheit Restaurant & Lounge - High Health Scores - Recently, 100%

- Hacienda Mexican Restaurant - Recently, 100%

- Hunan Star Restaurant - Recently, 100%

- Irie Eats Jamaican Restaurant - High Health Scores - Recently, 99%

- Irma's Jean's neighborhood Restaurant Restaurant - Recently, 100%

- Joe Clark's Restaurant - High Health Scores - Recently, 100%

- John Mineo's & Anna Restaurant - High Health Scores

- Joy Luck Chinese Restaurant - High Health Scores - Recently, 99%

- La Gloria Mexican Restaurant - Recently, 100%

- Las Fuentes Mexican Restaurant - High Health Scores - Recently, 100%

- Las Palmas Mexican Restaurant - High Health Scores - Recently, 100%

- Lemay Garden Restaurant - Unusually High Health Scores - Recently, 100% with multiple scores of 100%

- Mi Lupita Mexican Restaurant - High Health Scores - Recently, 100%

- Shundra Restaurant - High Health Scores

- Super Wok Restaurant - High Health Scores

- The Nudo House Restaurant - High Health Scores

- Wei Hong Seafood Restaurant - Low to Neutral Health Scores ranging from a low of 83% to a high of 94%

- Yen Ching Restaurant - High Health Scores - Recently, 99%
https://stlouisrestaurantreview.com/restaurant-health-inspection-report-st-louis-county/

ST LOUIS, MO (StLouisRestaurantReview) St. Louis Restaurant Review has added a link on its home page to make it easy to view health inspection reports provided by the St. Louis Health Department.

We will start monitoring the inspection results and praising those restaurants that reach respectable scores.  Our opinion of a decent score is nothing less than 96%.  We consider 90% to 95% neutral, and anything less than 90% should be avoided.  Naturally, 100% is an excellent score, but that isn't easy even for restaurants with the best intentions.  Nevertheless, they exist, and we feel they deserve special recognition for their efforts.

Considering the recent pandemic related to the spread of COVID, all restaurants should do everything within their reasonable power to protect the public from any diseases that could be spread from their facility.

We will take into consideration their historical scores.  If a restaurant gets one bad score, we will not interrupt that as the typical pattern, but if an establishment has a pattern of low scores, it will be written and published, but again, we will recognize those with high scores.

The perfect establishment has high online customer reviews and a typical pattern of high health inspection scores.  We will help filter the list to help our readers find the best and safest restaurants to dine at.
https://stlouisrestaurantreview.com/monitoring-health-inspection-reports/

Thai Kitchen launches a new website to better serve its customers in Florissant, O'Fallon, St. Charles, and Wentzville, MO.

ST LOUIS, MO (StLouisRestaurantReview) Thai Kitchen is a popular Thai restaurant offering authentic Thai cuisines in Florissant, O'Fallon, St. Charles, and Wentzville, Missouri.

They recently launched a new website at https://LoveThaiSTL.com.

The website is designed to help drive traffic to their preferred online ordering provider and enhance their online visibility and make it easy to find a Thai Kitchen nearest to you.

All locations have high online customer reviews with online ordering and delivery provided by third-party delivery companies.

Additionally, it has a news blog to help keep its loyal patrons updated on specials, locations, menu changes, etc.
https://stlouisrestaurantreview.com/thai-kitchen-launches-new-website/

Top-10 Restaurants with Outdoor Seating in St. Louis, Missouri - Summer is here! Spring has arrived in St. Louis, MO (StLouisRestaurantReview), and summer is on our front doorsteps.  So naturally, many consumers prefer enjoying the outdoor seating to enjoy the weather, while some might like it thinking they are safer.  Nonetheless, based on online customer reviews, we have compiled a list of the "Top-10 Rated Restaurants with Outdoor Seating in St. Louis" that offer outdoor seating. The restaurants listed have not sponsored this content.  This list is an unbiased listing based solely on customer reviews.  They are listed because their customers have given excellent online reviews to express their gratitude for a well-done job. This list does include suburban neighborhoods like Town and Country, Chesterfield, etc.  We will expand this list to other communities soon. Many great restaurants offer outdoor seating for your enjoyment or safety. Restaurants with links are linked to our directory page, created at our discretion.  The directory listings are also NOT sponsored.  Instead, they were listed based on our preferences or due to their local recognition. Top-10 Restaurants with Outdoor Seating in St. Louis are: Hendel's - 599 Saint Denis St, Florissant - Phone: 314-837-2304 Grbic Restaurant - 4071 Keokuk St, Saint Louis - Phone: 314-772-3100 Eleven Eleven Mississippi - 1111 Mississippi Ave, Saint Louis - Phone: 314-241-9999 Anthoniono's Taverna LLC - 2225 Macklind Ave, Saint Louis - Phone: 314-773-4455 Charlie Gitto's on the Hill - 5226 Shaw Avenue, Saint Louis - Phone: 314-772-8898 John D. McGurk's Irish Pub - 1200 Russell Blvd, Saint Louis - Phone: 314-776-8309 Salt + Smoke - 6525 Delmar Blvd, University City - Phone: 314-727-0200 Zia's Restaurant - 5256 Wilson Ave, Saint Louis - Phone: 314-776-0020 The Shaved Duck - 2900 Virginia Ave, Saint Louis - Phone: 314-776-1407 Maggiano's Little Italy - 2 The Boulevard Saint Louis - Phone: 314-824-2402 Special Mentions: Brasserie by Niche Oceano Bistro Fitz's (University City) Visit STL.Directory
https://stlouisrestaurantreview.com/top-10-restaurants-with-outdoor-seating-in-st-louis/

Top-10 Wine Bars in St. Louis, Missouri ST LOUIS, MO (StLouisRestaurantReview) Wine is a fascinating topic to many consumers.  Wine drinkers are dedicated to exploring the large variety of tastes and flavors created by a multitude of grapes, processes, and styles that have made a worldwide fan base. While many wine snobs prefer French or California wines, some excellent wines are produced here in Missouri.  CLICK to read more about the Missouri wine industry and view our list of Missouri wineries. Before prohibition, Missouri was the second-largest wine-producing state in the nation.  In addition, Missouri had the first area recognized as a federally designated American Viticultural Area, with the Augusta AVA acknowledged on June 20, 1980. Nonetheless, enjoy the following list that other consumers love. Our Top-10 Wine Bars in St. Louis is based solely on online customer reviews as of May 9, 2022: Bridge Tap House and Wine Bar - 1004 Locust St, Saint Louis - Phone: 314-241-8141 Cooper's Hawk Winery & Restaurants - 1146 Town and Country Crossing Dr, Town and Country - Phone: 636-489-0059 - one of our favorite wine bars and restaurant One 19 North Tapas and Wine Bar - 119 N Kirkwood Rd, Kirkwood - Phone: 314-821-4119 Sasha's Wine Bar - 706 De Mun Ave, Clayton - Phone: 314-863-7274 Robust Wine Bar - 227 W Lockwood Ave, Webster Groves - Phone: 314-963-0033 Louie's Wine Dive & Clayton Kitchen - 16 S Bemiston Ave, Clayton - Phone: 314-875-9373 Sasha's On Shaw - 4069 Shaw Blvd, Saint Louis - Phone: 314-771-7274 Cellar House - 6039 Telegraph Rd, Oakville - Phone: 314-846-5100 Scarlett's Wine Bar - 4253 Laclede Ave, Saint Louis - Phone: 314-797-8223 Cork Wine Bar - 423 S Florissant Rd, Ferguson - Phone: 314-521-9463 Special mentions: 33 Wine Shop & Bar Vino Volo Ernesto's Winebar
https://stlouisrestaurantreview.com/top-10-wine-bars-in-st-louis/

Food & Wine announced that its readers voted St. Louis as their top choice as "Next Great Food City." ST LOUIS, MO (StLouisRestaurantReview) On May 2, 2022, Food & Wine announced that its readers voted St. Louis to be the "The Next Great Food City."  This did not surprise us with many high-profile restaurants in the city.  While the restaurants referenced are excellent choices, which is why they were listed, there are many more hidden gems within our city. We want to congratulate the restaurants mentioned for their contribution to the city.  St. Louis is also blessed with many old established family-owned restaurants that date back many decades.  Most have been overlooked because residents have taken them for granted because they are solid and stable and always available to provide great cuisines and service.  Nonetheless, this is excellent news for these establishments and the community.  Again, congratulations! St. Louis Restaurants mentioned in the Food & Wine article are: Louie Seoul Taco Vicia Planter's House Platypus Duckbill The Fattened Caf Taberu 4PlexDining Place and Time Bar Les Freres Han Lao The Lucky Accomplice
https://stlouisrestaurantreview.com/st-louis-voted-next-great-food-city-food-wine/

Candicci's Restaurant and Bar in Ballwin, MO, is offering a Mother's Day Brunch Buffet Sunday, May 8th, 2022 - Happy Mother's Day! Ballwin, MO (StLouisRestaurantReview) This coming Sunday, May 8th, is Mother's Day.  It is customary to treat mom on this special day rather than mom treating the family with special meals. Candicci's has offered Mother's Day Brunch Buffet for over four decades helping families make mom's across the St. Louis region feel special and saving them from feeding the family. Event Information: Mother's Day Brunch: Sunday, May 8, 2022 Hours: 10 am to 3 pm Price: Adults $29.99 - children $9.99 (age 10 & under) - age 4 and under eat FREE Candicci's Mother's Day Brunch Buffet Menu Assorted Danish Fresh Fruit Display w Berries Breakfast Casserole Crisp Smoked Bacon & Sausage Links Cheesy Breakfast Potatoes Biscuits & Gravy Roasted Pork Loin w Apple Bourbon Butter Glaze Roasted Ham w Pineapple Glaze Chef Darry's Famous Fried Chicken Seared Salmon w White Wine Lemon Butter & Capers Candicci's Favorites Italian House Salad Toasted Ravioli w Marinara Pasta Con Broccoli Variety of Desserts & Pies Call +1 636-220-8989 today to make your reservation. Additionally, Candicci's recently announced a special menu for Cinco de Mayo, Thursday, May 5th.  CLICK for more information. Location: 100 Holloway Road Ballwin, Missouri 63011  SOURCE: Candicci's blog
https://stlouisrestaurantreview.com/candiccis-mothers-day-brunch-buffet/

Carmine's Steak House has been added to St. Louis Restaurant Directory because they are part of the Lombardo Family of Restaurants.

St Louis, MO (StLouisRestaurantReview) Carmine's Steak House is one of the highest-rated restaurants in the St. Louis region, offering a fine-dining atmosphere and is praised for offering some of the best steaks.

They are part of the Lombardo Family of Restaurants that have served the St. Louis region since 1934.  That is 88 years of business contributing to the local economy and history of St. Louis.

We will be featuring a comprehensive article and video about the history of the family-owned business in the 3rd generation of Lombardo's.  We felt it critical to list all three of their locations on our directory in honor of their success.

The Lombardo Family of Restaurants are:

- Carmine's Steak House

- Lombardo's Restaurant

- Lombardo's Trattoria
https://stlouisrestaurantreview.com/carmines-steak-house-added-to-st-louis-restaurant-directory/

Lombardo's Trattoria has been added to the St. Louis Restaurant Directory due to its contribution to the history of St. Louis - serving the community since 1934

St. Louis, MO (StLouisRestaurantReview) St. Louis Restaurant Review is excited to announce our newest member to the restaurant directory.  We have added Lombardo's Trattoria to the directory because of its historic contribution to the history of St. Louis.  They have been in business since 1934 and have served customers visiting the St. Louis region from around the world and even provided dining to President George H.W. Bush.

The family of restaurants is owned and managed by the third generation of the Lombardo family.  The other two locations are:

- Carmine's Steakhouse

- Lombardo's Restaurant @ Lambert Airport

We will begin working on the history of this historic restaurant group and publishing a significant article accompanied by a video to enhance their local recognition.


https://stlouisrestaurantreview.com/lombardos-trattoria-added-to-st-louis-restaurant-directory/

Chicken n' Biscuits by Cracker Barrel™ Enters the Chicken Sandwich Competition with New Homestyle Chicken Sandwich.

Virtual Brand Introduces New Menu Item Available at 400 Locations Nationwide

LEBANON, TN (StLouisRestaurantReview) Cracker Barrel Old Country Store® has announced its original virtual brand Chicken n' Biscuits, known for serving up hearty portions of delicious chicken-forward meals and fresh biscuits, will now offer a new, exclusive Homestyle Chicken Sandwich at 400 locations nationwide via DoorDash, Uber Eats and Grubhub. The new Homestyle Chicken Sandwich is built from the brand's quintessential chicken fried chicken – hand-breaded fried chicken with signature breading, perfectly crispy on the outside and perfectly juicy on the inside. The sandwich is adorned with fresh pickles and completed with a brioche bun, served alongside steak fries and Duke's Mayonnaise.

"For years, the debate around 'the best chicken sandwich has been growing, and Chicken n' Biscuits by Cracker Barrel is excited to enter the competition with our new Homestyle Chicken Sandwich," said Matthew Schaefer, Cracker Barrel Senior Director of Strategy and Innovation. "The best part is that guests can enjoy this new sandwich plus other homestyle comfort food made with care like Hand-Breaded Fried Chicken Tenders or scratch-made Biscuit Beignets right at home through their favorite on-demand delivery partners."

The Chicken n' Biscuits menu includes items like Southern Fried Chicken made with signature seasoning and crispy, Hand-Breaded Fried Chicken Tenders that can be matched with signature dipping sauces like Dill Pickle Ranch or Maple Chipotle. Each main dish pairs well with fan-favorite sides like creamy, homestyle Mac n' Cheese that is baked to create a crispy layer of cheese on top or fresh-baked Fruit Cobbler with a juicy fruit filling and topped with a flaky, sugary crust.

To order, guests can:

- Open or download an on-demand delivery app such as DoorDash, Uber Eats, and Grubhub from 10:30 a.m. to 9 p.m. local time, and search for Chicken n' Biscuits by Cracker Barrel.

- Select the new Homestyle Chicken Sandwich. Or choose between a box or bucket of Southern Fried Chicken or Hand-Breaded Fried Chicken Tenders. To complete the order, add a homestyle side, like Steak Fries, Green Beans, or Cole Slaw, a dipping sauce, like Ranch, Buffalo, or Honey Mustard, and finish with a dessert, drink, or more biscuits.

- Sit back and relax as the order is delivered directly to your doorstep!

Chicken n' Biscuits by Cracker Barrel™ is an extension of Cracker Barrel's presence in the virtual brand marketplace. Though first introduced in May 2021, Chicken n' Biscuits was recently rebranded with a new logo and online presence and expanded operations to 400 Cracker Barrel locations nationwide. The company also operates The Pancake Kitchen by Cracker Barrel™, a breakfast-all-day, delivery-forward brand, and Cracker Barrel Kitchen™, the anchor brand for its ghost kitchen outposts that launched last October in Hollywood, Calif. and added another location in Lawndale, Calif. this past March.
https://stlouisrestaurantreview.com/cracker-barrel-enters-the-chicken-sandwich-competition/

Lombardo's Restaurant has been added to St. Louis Restaurant Directory - They have been in business since 1934

ST LOUIS, MO (StLouisRestaurantReview) We are proud to announce that we have added Lombardo's Restaurant to our restaurant directory.  We added Lombardo's because they are significant to the restaurant industry in the region has been in business since 1934.  They offer a fine-dining atmosphere with authentic Italian cuisines, an upscale wine list, and top-rated customer service.

In addition, they are affiliated with other locations, which all will be added to the directory as well.

We had the privilege of meeting Karen Lombardo Baker.  She is the location manager and is the third generation to continue this St. Louis legacy.

We will be publishing an article that offers a significant amount of history regarding Lombardo's Restaurant history accompanied by a video.


https://stlouisrestaurantreview.com/lombardos-restaurant-st-louis-restaurant-directory/

Candicci's Restaurant and Bar - Easter Brunch Menu for 2022

Ballwin, MO (StLouisRestaurantReview) Candicci's Restaurant and Bar has released their Easter Sunday Brunch menu for 2022.  Candicci's has been offering an Easter Sunday Brunch for over 40 years.  It is one of their most successful events each year, feeding hundreds of families.

Candicci's highly recommends that you call early as this event is their most popular event of the year, and they always sell out.  So plan ahead!

Candicci's Easter Brunch Menu for 2022

- Assorted Danish

- Fresh Fruit Display with Berries

- Scrambled Eggs

- Quiche

- Crisp Smoked Bacon & Sausage Links

- Cheesy Breakfast Potatoes

- Biscuits & Gravy

- Roasted Ham w Apple Bourbon Butter Glaze

- Chef Darryl's Famous Fried Chicken

- Roasted Top Round - Roast Beef w Au Jus

- Seared Salmon w White Wine Lemon Butter and Capers

Candicci's Favorites

- Italian House Salad

- Toasted Ravioli w Marinara

- Pasta Con Broccoli

- Variety of Desserts & Pies

Call Candicci's to make your reservations today - +1 636-220-8989

Location:

100 Holloway Road

Ballwin, Missouri 63011

Email: Candiccis@gmail.com


https://stlouisrestaurantreview.com/candiccis-easter-brunch-menu-2022/

Guac Mode is Back!  Chipotle Partners with Cash App so fans don't leave money on the table

NEWPORT BEACH, CA (StLouisRestaurantReview) Chipotle Mexican Grill (NYSE: CMG) announced today it is relaunching Guac Mode, an exclusive benefit for Chipotle Rewards members that unlocks access to surprise free guac rewards throughout the year, to celebrate the three-year anniversary of the Chipotle Rewards loyalty program.  Today through March 31, newcomers and existing Chipotle Rewards members who are not Guac Mode verified can join Guac Mode by visiting chipotle.com/guacmodeverified.  When Guac Mode is activated by Chipotle, Chipotle Rewards members will see an extra reward in the My Rewards section of their account.  For complete information regarding Chipotle Rewards, fans can visit https://www.chipotle.com/about-us/rewards-terms.

$GuacMode: Extra Guac, Extra Cash

Any Chipotle fan who isn't Guac Mode verified is missing out on free guac, which is the equivalent of leaving free money on the table.  To remind guests of this, Chipotle is teaming up with Cash App to launch the $GuacMode Giveaway with $100,000 in cash drops on Twitter*.  From today through March 31, Chipotle (https://twitter.com/ChipotleTweets) will issue a series of tweets that encourage fans to sign up for Guac Mode, follow @ChipotleTweets, and @CashApp, and drop their $cashtag along with #ChipotleGuacMode as a response to the tweet for a chance to win extra cash.

Fans can create a Cash App account for free by downloading Cash App on their mobile device through the Apple App Store or Google Play.

"Since Guac Mode launched two years ago, we've given out more than seven million orders of free guac to fans enrolled in the program," said Chris Brandt, Chief Marketing Officer. "With surprise guac rewards and extra cash drops on the line, Guac Mode is a can't miss the opportunity for all Chipotle fans."

Chipotle Rewards, 27 Million Members

In addition to Guac Mode, Chipotle's more than 27 million Rewards members can earn 10 points for every $1 spent in the restaurant, online, or in the app.  Through the Chipotle Rewards Exchange, members can choose to exchange Rewards points for more than fifteen different reward options, including free guac, double protein, beverages, and Chipotle Goods.  Members can also redeem their points for cash donations to support a variety of Chipotle's non-profit partners like The Farmlink Project, the National Young Farmers Coalition, and the National Urban League.  The program also features Extras, personalized challenges that allow members to earn extra points and collect achievement badges.  Chipotle Rewards is among the fastest-growing loyalty programs in the history of the restaurant industry and was recently named to Newsweek's list of America's Best Loyalty Programs for 2022.
https://stlouisrestaurantreview.com/chipotle-guac-mode-is-back/

Patty's Cheesecakes - you are somebody's reason to smile.  So while that is her slogan, she is also giving people reasons to smile.

ST LOUIS, MO (StLouisRestaurantReview) Our featured talent is Pat Upchurch, owner, and founder of Patty's Cheesecakes.  Her slogan is "you are somebody's reason to smile."  However, Patty has made her slogan her life's work because she offers cheesecakes that make people smile.

We would feel comfortable saying that most people love cheesecakes.  However, I can honestly write that I have never met a person who does not love cheesecake.  I am sure they exist, but I don't know anybody!

We like to discover those people with unique talents and skills that love to create foods that people love.  The type of person whose passion is pleasing others with their unique creations.

There are many people with unique cooking talents in the St. Louis area.  The challenge is to find them, find them early, and find them before they give up or fail before their creations become popular.  Unfortunately, it is a tough market to break and succeed in due to the overwhelming competition.  Only the best talent with the best marketing and connections will succeed.

We believe that we have found what we believe can be one of the hottest dessert bakeries in the region.  She possesses all of the necessary ingredients to succeed.

We discovered this talent while researching the City Foundry STL.  She has a kitchen at the new food hall that we have been exploring to learn about everything the City Foundry offers and will offer in the future.

We met with Patty and discovered somebody who loves their job and takes it seriously, investing her heart and soul into the business venture backed by family recipes that have been passed down to her from her grandmother.

She started her business in 2013, but her passion for cooking was embedded in her by her grandmother, Ophelia Reese, and her father, Andrew Gregory, who was a chef at the Chase Park Plaza.

Patty started at the Bakers Hub in Chesterfield, Missouri, but outgrew the small shared bakery as demand for her product grew.

In addition to her location at the Foundry STL, Patty sells her cheesecakes online, in select Schnucks stores, Fresh Thyme Food Market (City Foundry STL location), and wholesale to restaurants and caterers.

Patty offers three sizes of cheesecakes, 7 or 9 inch and petite size, which is my favorite because you can buy two or three different flavors to enjoy without looking like an out-of-control foodie.

Patty's Cheesecake menu is as follows:

NOTES:

- All Flavors may not be available at their bakery location.

- They change their bakery flavors monthly - check their social media for the latest updates.

- You can order in advance.

- Seasonal Flavors (Available in Traditional & Petite - except where noted)

Prepare yourself!

- Apple Pie (Fall)

- Banana Split (Summer)

- Blueberry

- Blueberry Lemonade (Spring/Summer)

- Caramel Apple (Fall)

- Carrot Cake (Spring)

- Champagne Strawberry

- Cherry

- Cherry Pie

- Cinnamon Crumb (Fall)

- Cranberry Almond (Fall)

- Cranberry Orange (Fall)

- Cranberry, White Chocolate Pistachio (Fall)

- Eggnog (Fall)

- Hot Chocolate (Fall/Winter)

- Key Lime (Spring/Summer)

- Peach Pie (Summer)

- Peppermint Chocolate (Fall/Christmas)

- Pineapple (Summer)

- Pumpkin (Fall)

- Pumpkin Chocolate (Fall)

- Pumpkin Vanilla (Fall)

- Root Beer Float (Summer)

- S'Mores (Fall/Winter)

- Strawberry

- Strawberry Lemonade (Spring/Summer)

- Sweet Potato (Fall)

Be sure to check out Patty's website for the latest updates on seasonal flavors, hours, and shopping.
https://stlouisrestaurantreview.com/pattys-cheesecakes-giving-people-reasons-smile/

Wingstop Drops Free Ranch and Reveals Secret Menu Hack in Honor of National Ranch Day

The ranch that causes people to freak gets even more flavorful (and free)

DALLAS, TX (StLouisRestaurantReview) People go crazy over Wingstop Inc.'s (Nasdaq: WING) ranch.  As a common topic on social, fans speculate about its ingredients, want to drink it, and have gone as far to say they'd give their kidney for a lifetime supply.  So today, in celebration of this unrivaled fandom and National Ranch Day, Wingstop is giving flavor enthusiasts its famous dip free of charge and offering insider tips for fans to spice up their ranch game for days to come.

For any digital purchase made on Wingstop.com/app, simply add one regular-sized, house-made ranch to your cart and enter the code "RANCHDAY" today, March 10, to get the dip for free. What's the secret menu hack, you ask?  In addition to your side of ranch, up to your flavor game by adding a side of flavor to your cart.  Combine both sauces into one cup, mix together and dip for a next-level flavor experience.

"Our ranch is a lifestyle – plain and simple," said Wingstop's Director of Culinary, Chef Larry Bellah.  "But if 'plain' isn't your jam, one of my favorite secret menu hacks is to mix one of our 11 flavors with ranch for a one-of-a-kind flavored ranch combo. Our most loyal fans deserve to hold one of our precious secrets in their hands, especially on the holiday that crowns ranch king."

Chef Larry recommends the following flavored ranch combinations for every taste preference:

- For spice fans: Mix in Atomic for some serious heat, complemented by the cooling effect of the ranch.

- For a side of sweet: Incorporate Hawaiian, Mango Habanero, or Spicy Korean Q into your ranch cup for a sweet balance to the savory ranch base.

- For tried-and-true picks: Turn to some traditional flavors like Hickory Smoked BBQ, Original Hot, and Mild for can't-go-wrong combos.

While celebrating National Ranch Day, fans are encouraged to share their ranch pictures on social media using #WingstopRanch for the chance to keep the free ranch coming.
https://stlouisrestaurantreview.com/wingstop-reveals-secret-menu-hack/

ANN ARBOR, MI (StLouisRestaurantReview) Domino's Pizza, Inc. (NYSE: DPZ), the largest pizza company in the world, today announced the promotions of Joe Jordan to the role of President, U.S. & Global Services and Art D'Elia to the position of Executive Vice President – International, effective May 1, 2022. Jordan and D'Elia will report to Russell Weiner, current Chief Operating Officer, and President – Domino's U.S., and incoming Domino's CEO (effective May 1, 2022.)

"Joe and Art are extremely talented executives who have 15 years of Domino's experience between the two of them," said Mr. Weiner.  "They are well known and respected by our team members and franchisees around the world. Each is an incredible leader whose insights, expertise, and values embody what makes Domino's such a special place to work. I am excited for them and the Company."

As President, U.S. & Global Services, Jordan will be responsible for leading the Company's U.S. business and vital global centers of excellence.  He most recently served as Executive Vice President – International of Domino's since April 2018, after serving as Senior Vice President – Chief Marketing Officer of Domino's from May 2015 to April 2018. Before joining Domino's, Jordan worked for six years at PepsiCo North America, where he served as the senior director of marketing. Jordan holds an MBA from New York University and a bachelor's degree in business administration from the College of William and Mary.

As Executive Vice President – International, D'Elia will be responsible for overseeing Domino's business in more than 90 countries worldwide. D'Elia most recently served as Executive Vice President – Chief Marketing Officer of Dominoes since July 2020.  He joined Domino's in January 2018 as Senior Vice President – Chief Brand & Innovation Officer.  Before Domino's, D'Elia served as chief marketing officer for Danone Dairy's business unit, which serviced the United Kingdom, Ireland, Belgium, the Netherlands, and Luxemburg.  D'Elia holds a Bachelor of Arts degree from the University of Michigan.
https://stlouisrestaurantreview.com/dominos-announces-executive-promotions/

St. Louis Restaurant Reviews awards Restaurateur of the Year Award - 2022 to Sasimonthon Ongartsutthikul, owner of Thai Kitchen restaurants.

ST LOUIS, MO (StLouisRestaurantReview) St. Louis Restaurant Review is excited to announce our first award.  The award is "Restaurateur of the Year Award."

We have been online publishing restaurant reviews and news since 2014.  Each year, this award will be given guidelines to ensure we find the best restaurateurs in the St. Louis region.  Operating a successful restaurant is one of the most challenging small businesses to operate.  They require a big focus, sufficient cash flow, and understanding of managing employees and meeting customers' expectations.  It is a big challenge!  Unfortunately, the past two years have been even more challenging due to the pandemic.

Our selection makes the challenge appear easy, but we learned how hard she works and how dedicated she is to her employees and customers, which has resulted in both returning the same to her.  She leads by example!

We are honored to award the St. Louis Restaurant Review Restaurateur Award - 2022 to Sasimonthon Ongartsutthikul.  She goes by Andie.  She is the owner of the Thai Kitchen chain, and all locations have award-winning online customer reviews.

Currently, Andie owns three Thai Kitchen locations, but four exists in the St. Louis region.  She owns and manages the locations in O'Fallon, St. Charles, and Wentzville, while her brother and sister-in-law own and operate the Florissant location.

- Florissant, MO (owned by Andie's brother and sister-in-law)

- O'Fallon, MO

- St. Charles, MO

- Wentzville, MO

Her recipes are secret family recipes, and her mother, Rose, who is 74 years old, works with Andie to contribute to the family's success.  In addition, Andies' restaurants have impressive support from her three daughters, Pam, Nickie, and Katie.

Andie migrated from Thailand to the U.S. in 1995.  She owned a restaurant in Bangkok and sold it to relocate with her husband and children.  Her challenges in life prepared her for the success that she is experiencing now.  Her character, wisdom, and hard work create the foundation of her success.

She opened her first U.S. restaurant in 1997 in Cape Girardeau, Missouri, and since has opened and sold fifteen restaurants to various family members and other restauranteurs.

Her success is well deserved after many challenges faced in her life.  However, the pandemic is not her most significant challenge because she survived and opened a new location during the pandemic, which has been successful.

The most exciting factor is that she does not take her success for granted.  She appreciates her customers, employees, and family for their support.  She made the statement to us that "I couldn't have done it without them."  She appreciates what vendors do to help her each day and is not afraid to express her appreciation.  As respect and humble appreciation become impossible to find in everyday life, it is refreshing and easy to appreciate once you find it.

After spending a significant amount of time with Andie, it is apparent that the most crucial component to her success is her desire to make her customers happy.  This is evident by the locations' online customer reviews and simply watching her work.  She commonly knows the customers by name and monitors everything in the restaurant to ensure they meet her standards.

She visits most locations regularly and knows everything going on.  She is supported and loved by a loyal and dedicated staff.  Most of the employees are from Thailand, making management easy while helping to create the Thai atmosphere that exists at each location.

However, the most outstanding support is her customers.  Her online reviews rank her restaurants at impressive, award-winning levels making any restaurant owner jealous of the love shared online.

Unfortunately, many restaurant owners ignore negative reviews and constructively take criticism.  However, Andie and her employees ensure that the customers are happy before leaving her establishments.  The employees are kind and well trained.  They understand her expectations and perform accordingly.

As written by Wikipedia, Thai cuisines are among the most loved cuisines globally.

It could have been a difficult decision with hundreds of quality top-rated restaurants in the St. Louis region.  However, considering the following factors and getting to know Andie, the decision became easy.

Factors we considered to make our decision:

- Online customer reviews

- History of owner

- Performance of owner

- Employee loyalty and satisfaction

- Financial stability of establishment

All Thai Kitchen locations offer online ordering, delivery, and dine-in.  All locations are clean and disinfected to protect the staff and customers.

The results of Andie's efforts are excellent Thai cuisines prepared and served to great customers who appreciate the hard work of a great restaurateur, entitling her to the Restaurateur of the Year Award - 2022.

Articles on St. Louis Restaurant Review featuring Andie or Thai Kitchen:

- November 8, 2021 - Featured Restaurant Owner
https://stlouisrestaurantreview.com/restaurateur-of-the-year-award-2022/