(StLouisRestaurantReview) On construction sites, industrial projects, and remote work environments, productivity relies on tools and machinery and depends on the well-being of the workforce. Long shifts, physically demanding tasks, and challenging conditions require workers to maintain their energy and focus throughout the day. One often overlooked factor in supporting that stamina is reliable catering. Providing nutritious, accessible, and consistent meals on-site is not merely a convenience; it is a cornerstone of worker safety, morale, and project success. Reliable catering can make the difference between a workforce that feels valued and one that struggles to stay engaged.


Supporting Physical Energy and Stamina


Workers on job sites face demanding physical conditions, often engaging in heavy lifting, repetitive motions, or hours of labor outdoors in varying weather. Adequate nutrition is important to maintaining strength and stamina, but many sites are located far from restaurants or grocery stores, making food access a challenge. Reliable catering ensures that workers have consistent access to balanced meals, reducing fatigue and preventing dangerous lapses in energy. A workforce that is fueled by proper nutrition is less prone to accidents, more focused on tasks, and capable of sustaining productivity throughout the day.


Meeting Diverse Dietary Needs


Ensuring that all workers have access to meals that meet their dietary requirements is crucial on modern job sites. From vegetarian and vegan options to gluten-free, halal, or allergy-sensitive meals, catering that accommodates a wide range of needs helps workers feel respected and included. Offering catering for any jobsite in a way that considers these differences ensures that everyone can enjoy nutritious meals without concern or inconvenience. When employees see that their dietary preferences and restrictions are taken seriously, it fosters a sense of appreciation and loyalty. Inclusive meal options support individual health and strengthen team morale and cohesion across diverse workforces.


Promoting Mental Focus and Safety


Beyond physical strength, a worker’s mental sharpness is crucial on job sites where safety hazards are common. Skipping meals or relying on low-quality, fast options can lead to dips in blood sugar that impair judgment and reaction times. Reliable catering minimizes these risks by offering meals at regular intervals, keeping workers alert and focused. This helps maintain efficiency and reduces the likelihood of costly mistakes or injuries. In environments where a single lapse in concentration can have severe consequences, the presence of dependable catering directly contributes to workplace safety.


Boosting Morale and Team Cohesion


Reliable catering is a powerful tool for building morale and fostering a stronger workplace culture on demanding job sites where workers spend long hours together. When employees know that nutritious meals are provided consistently and thoughtfully, they feel valued, respected, and cared for by their employers. This sense of appreciation translates into greater loyalty, reduced turnover, and enhanced job satisfaction. Shared mealtimes create natural opportunities for team members to connect, share experiences, and build camaraderie, fostering mutual support that extends into their work. Catering is about strengthening the bonds that help teams communicate, collaborate, and perform more effectively together.


Reducing Downtime and Delays


On remote or large-scale job sites, the logistics of meal breaks can significantly impact project timelines. If workers must travel long distances to find food or wait for inconsistent deliveries, valuable time is lost. Reliable catering reduces this downtime by providing meals on-site and on schedule, ensuring that workers return to tasks quickly and refreshed. Over the course of a project, these small efficiencies accumulate into meaningful gains, helping keep projects on track and avoiding unnecessary delays. Employers who prioritize dependable catering effectively optimize workflow and reduce disruptions caused by mealtime challenges.


Enhancing Long-Term Workforce Health


Reliable catering has lasting benefits that extend beyond the immediate project. Providing nutritious meals daily promotes healthier habits and reduces the risk of long-term health issues such as obesity, heart disease, or diabetes. Workers who maintain better health are less likely to miss work due to illness, contributing to greater continuity and reliability across projects. For employers, this translates into reduced healthcare costs, fewer sick days, and a more resilient workforce. Investing in dependable catering is an investment in the health and sustainability of the team.

Reliable catering on job sites is a critical component of worker well-being, safety, and efficiency. By supporting physical stamina, maintaining mental sharpness, fostering team morale, reducing downtime, accommodating diverse needs, and promoting long-term health, dependable catering directly impacts project success. Employers who recognize this enhance daily operations and build stronger, healthier, and more committed teams. In the end, catering is about nourishing productivity and ensuring that every worker feels supported where it matters most. https://stlouisrestaurantreview.com/reliable-catering-makes-difference-workers-job-sites/

(StLouisRestaurantReview) Connecting has become mandatory when you travel, work with remote teams, or change locations. Whether on a video conference, calling someone, using maps, or simply surfing the internet, your phone's connection is everything. 

Imagine when you land in another country and your mobile data disappears, or you begin looking for a SIM card. Well,  this is where eSIM comes into the picture. An eSIM is a digital SIM card embedded in your phone. It does not have to be inserted and replaced. 

Instead, you can activate a mobile plan just by scanning a QR code or using an application. You can switch networks, purchase data, or even switch localities simultaneously. This article explores five scenarios where an eSIM saves the day. Keep reading.


Losing your physical SIM abroad


It is a nightmare when you lose your SIM card abroad. All of a sudden, you are unable to make calls, use maps, or use data. This may prove to be life-threatening, particularly when you are alone and do not understand the local area. 

To replace an already lost SIM card, you’ll need to locate a cellular store, produce identification, and perhaps endure several days of waiting before the new SIM can be activated. However, this can easily and quickly be solved with an eSIM. 

You can head online, choose the best travel eSIM, and scan a QR code in less than five minutes. You do not even need to leave the hotel room and attempt to describe your issue in a foreign language. 

The convenient thing about most eSIM providers is that signing up can be done through websites and apps. This removes the hassle of looking for kiosks and outlets up and down.

An eSIM comes in particularly handy when boarding passes, transport booking, and communicating with your hotel before you arrive. Therefore, eSIM will help you to remain calm and reachable instead of panicking.


Unexpected flight layovers


Just imagine that you have recently arrived in a country where you did not plan to stop for a short layover. You do not have a local SIM card, and your roaming charges are too costly to use. This might frustrate you, right?

Generally, you require an internet connection in order to talk to somebody, receive mail, or at least determine where to get a bite to eat at the airport. Traditional SIM would mean you begin searching for kiosks and changing or replacing your SIM.. 

However, an eSIM enables you to connect instantly, and even when you briefly stop over. Your phone allows you to purchase a short-term plan that only takes a few hours or days. Certain apps allow you to pick the country you are in and choose the best plan without changing your SIM.

In this scenario, an eSIM becomes a lifesaver in case of unexpected delays like the one you encounter in a foreign country.  With your eSIM, you will keep yourself up to date on flight changes or on emergency reservations.


Remote work emergencies


Working remotely means that you can work anywhere you want, but that also has its pitfalls. A Wi-Fi crash just before a video conference or a pressing deadline may be stressful and expensive.

It is at this point where an eSIM comes in as a savior. And with an eSIM, you can pre-select an alternate mobile data plan that is ready to go whenever you need it. Moving between networks now takes only a couple of taps in your phone settings.

This means that you can stay online even when you have to move networks, and there is no need to search for signals to use a free Wi-Fi in the city center or connect to a hotspot.

The benefits of remote workers having an eSIM are many, and below are some of them:

Instantly connecting to the backup network: If the Wi-Fi stops working, in a couple of seconds, it is possible to switch to mobile internet.


Travel-friendly configuration: Use local eSIM when moving between 2 countries without purchasing a new SIM card every time.


Multiprofiles: Save separate eSIM plans to use according to your current location or business requirements.

The fact that you have an eSIM will mean fewer interruptions and more authority over the working space. You can stay on top of your projects uninterrupted, even on the beach, in a cafe, or in a co-working space.


Switching networks without a shop visit


There are occasions when your mobile provider does not offer you the best results. Possibly, your data is slow, or calls are dropping. Traditionally, the process of changing networks would require you to visit a physical store, fill in some forms, and wait until you get a new SIM card.

This is no longer an eSIM issue as it is already embedded in your device. The following are some of the reasons why eSIM makes switching easy:

Still no physical SIM to collect; instead, you press a button online.


You will be able to compare providers, prices, and plans via your phone.


You can install several plans and change among them in your settings.


Perfect for individuals who wish to test out a new network and still retain the old.

eSIM will provide you with the freedom to control your mobile lifestyle. When one provider is unproductive, just activate another in a few minutes. It is particularly helpful where a provider has better coverage in a certain place than the others. 

You can even retain your original number if it is on a different line. Make sure that the provider you choose can serve you even in the most remote locations where you travel.

Traveling in regions with limited stores


When you are on a trip to the outskirts, such as small villages, islands, or the countryside, a mobile store may be hard to find or unavailable at all. Using eSIM, you no longer need to go to physical stores. 

It is possible to purchase a data plan and turn it on right through the phone, wherever you are. It would imply that you will immediately get the information about the maps, translating apps, transportation to any location, and emergency assistance without locating a kiosk with SIM cards. https://stlouisrestaurantreview.com/5-everyday-scenarios-where-esim-saves-the-day/

The New Reality of Restaurants in 2025: A St. Louis Operator’s Field Guide


ST. LOUIS, MO (StLouisRestaurantReview) New Realty of Restaurants - St. Louis is a city that eats with its heart. From mom-and-pop diners in South County to chef-driven rooms in Clayton and the Central West End, our restaurants are cultural landmarks as much as businesses. Yet the industry under those neon signs is changing fast. Costs are higher, guests are more discerning, and the week no longer behaves as it did in 2019. This guide explains what’s different now—and how local operators can adapt without losing the hospitality that keeps regulars coming back.

The New Reality of Restaurants - The demand curve has shifted—win earlier, win mid-week


Hybrid work reshaped when people dine. Earlier seatings now outpace late night in many neighborhoods, and Wednesdays can outperform Fridays when there’s a reason to book. The most resilient restaurants program the middle of the week with intention: a prix-fixe for two, a limited ticketed tasting, a neighborhood pasta night, or a family-style special that sets production and throughput. The pattern is simple: anchor Tuesday through Thursday with something scarce, photogenic, and easy to reserve, and you’ll smooth sales while protecting weekends for a la carte splurges.

Price transparency is the new standard for trust in restaurants.


Guests have become hypersensitive to surprise fees and tip prompts. Whether or not your state requires all-inclusive display pricing, consumer expectations are moving in that direction. Clear communication lowers friction: one plain-English sentence on menus and online checkout explaining your pricing model, consistent treatment across dine-in and online orders, and no bait-and-switch add-ons at the last click. You’ll see fewer disputes, stronger reviews, and better staff morale because servers aren’t left to defend policy table-side.

Restaurants menu: narrower, clearer, faster


Run smaller on paper and bigger in perception. Trimming low-velocity SKUs and cross-utilizing prep allows you to maintain high quality where it counts: in the signatures. Present 8–12 “hero” items with tight descriptions and great photos. Design bundles—such as family trays, game-day packs, and office boxes—that offer obvious value. Build every section around speed and travel; reserve delicate, high-touch dishes for exceptional experiences and events, not for everyday rush.

Off-premise is right-sizing, not dying for restaurants.


Delivery and takeout still matter, but the mix is smarter. Utilize marketplaces for discovery and overflow; reserve your best bundles and loyalty perks for your own ordering channel. Maintain a trimmed “delivery menu” with app-specific pricing that reflects true costs, and keep production friendly to the line you actually have, not the one you wish for. The goal is contribution dollars, not just top-line volume that burns labor and invites comps.

Labor: schedule to the curve, not the clock


The wage baseline is permanently higher, which means staffing must match demand almost hour by hour. Build schedules from forecasted sales-per-labor-hour, and move your A-players to the turns that decide the night. Cross-train the line so stations can float, and pair new hires with concise prep standards and photos—less reading, more doing. Empower shift leads with a clear playbook: when to pull out, when to collapse stations, when to switch the expo flow, and when to comp to save a regular proactively.

The footprint is getting leaner for restaurants.


A smaller, better-used space often beats a large room that’s half full. Remodels are prioritizing pickup windows, staging for couriers, and cleaning traffic lines so to-go orders don’t swamp the host stand. Kitchens are being re-laid for throughput: fewer steps between the hot line and pass, shared mise en place across stations, and warm holding that preserves quality for the three to ten minutes that decide guest perception at home.

Tech should make hospitality easier, not colder


Core tools—kitchen display systems, inventory with PAR levels, demand-based scheduling, and simple forecasting—pay back quickly. But keep a human lens. Ask of each tool: does this make us faster or more accurate, and does it free people to be more attentive? If the answer is “only when perfectly used,” it may be adding complexity. Guests remember eye contact, a name at the door, and a quick table touch, which lasts longer than any QR code or kiosk.

Communications reset: honest voice, real scarcity


Marketing in 2025 is less about shouting and more about clarity. Use photos that sell appetite, write like a person, and focus on offers that feel special. Make scarcity real—limited runs, order-by deadlines, set seating times—and keep promotions rare enough to matter. On social media, show faces and processes: dough being stretched, ribs coming off the smoker, a cook tasting the sauce. The tone that wins is confident, warm, and specific.

Catering and prepaid occasions carry the margin


Group orders remain a bright spot because they are planned, prepaid, and operationally smoother. Build a simple catering page with portion guidance (“feeds 8–10”), lead times, delivery windows, and reheating cards. Tie office boxes to downtown event calendars, and align weekend party packs with sports schedules. Pre-sell holiday kits and tasting boxes with pickup windows that strike a balance between convenience and efficiency. These channels create dependable contributions without wrecking Friday service.

Beverage strategy: more non-alcoholic, better by-the-glass


Two beverage trends positively impact the P&L. First, non-alcoholic cocktails and premium non-alcoholic beers cater to a growing “sober-curious” crowd; treat them like real menu items, not afterthoughts. Second, a nimble by-the-glass list with smart costs and a few “treat” pours provides servers with easy upsell paths that increase the average ticket without slowing service. For casual concepts, batchable spritzes and sharable pitchers are ideal for early seatings and family tables.

Sourcing and cost control without killing the soul


Quality attracts and keeps regulars; inconsistency sends them away. Protect the ingredients that define your identity and negotiate hard on the rest. Use portion guides and scale-verified recipes. Track waste daily with a quick closing huddle: what we tossed, why, and how to prevent it tomorrow. Rotate specials to use inventory aggressively—soups, staff meal-turned-guest favorite, or a chef’s “market bowl” that flexes with what’s already on the shelf.

Neighborhood dynamics matter more than headlines


St. Louis dining patterns vary block to block. Downtown lunch spikes with conventions and ballgames. South City and the County lean toward earlier family dinners. The Loop and Midtown pulse with the academic calendar. Weather can flip a night: a sudden downpour might kill patio covers yet trigger soup and noodle cravings that a well-timed text can capture. Build offers around your block’s rhythm, then codify what works into the weekly playbook.

Training: the cheapest way to raise revenue for restaurants


Nothing beats a team that knows the menu and the guest. Keep pre-shift tastings short and focused on the language guests actually use. Teach one-sentence stories that defend price with pride: “Our meatballs are pork-beef, slow-braised, finished with our roasted garlic marinara—big portion, perfect to share.” Give servers a clear ladder for save-the-night decisions. Empower bussers and hosts to run food when the pass stacks up. The return is faster, with higher ticket sales and calmer rooms.

Metrics that matter—keep the dashboard simple for restaurants


Measure prime cost (COGS + labor), average ticket, first-party vs. marketplace mix, repeat order rate, and table turns. Review weekly, adjust monthly. Identify your two biggest levers each quarter—such as waste and mid-week sales—and build two habits to address them. Compounding small gains beats sporadic reinvention.

Reputation and reviews: answer once, answer well


Your public replies to reviews are part of the brand. Respond promptly, provide specific details, and avoid using boilerplate language. When you fix something, say how you fixed it; when you can’t, explain the constraint without throwing the team under the bus. A calm, consistent public voice signals reliability to new guests browsing where to eat tonight.

A 30-60-90 day action plan


Days 1–30: Diagnose and simplify

Cost every dish and color-code the menu by contribution dollars, not just margin %.


Cut 15–25% of SKUs that don’t move or that complicate prep.


Photograph your top sellers in natural light; replace placeholder images online.


Write a clear, concise sentence explaining your pricing model and place it on menus and at checkout.


Design one mid-week anchor you can prep in batches, then schedule it for the next six weeks.

Days 31–60: Build repeatable wins

Launch a trimmed delivery menu with app-specific pricing, while keeping premium bundles available on your site.


Create a simple catering page with two to three packages and clear lead times.


Train a cross-functional “rush squad” and assign roles for the 90-minute peak.


Set weekly waste huddles and track two items you will eliminate or repurpose.


Start list building: Place tasteful QR codes at tables and include a line on receipts to join for mid-week offers.

Days 61–90: Tune and scale

Evaluate mid-week anchor performance; keep the winner, kill the laggard, test a new variant.


Add one prepaid occasion (such as a holiday kit or tasting box) to help stabilize a slow night.


Tighten the floor plan for the pickup flow; if necessary, designate a dedicated staging zone.


Simplify the tech stack—keep what speeds you up, drop what adds friction.


Publish a seasonally updated photo set and refresh top-of-menu copy to match.

The cultural edge: keep hospitality warm and specific for restaurants


Great rooms are built on small rituals. Use names at the door. Offer a sincere welcome back. Put a little theater at the pass. Celebrate when a first-time guest becomes a regular. None of this costs more than attention, and it makes your food taste better in the memory. In a market that’s price-sensitive and flooded with options, warmth is a moat.

The bottom line for Restaurants


The restaurant industry in 2025 rewards operators who clarify value, program the week with intention, right-size off-premise operations, and utilize technology to amplify—not replace—hospitality. St. Louis diners notice transparency, respond to genuine experiences, and reward consistency with loyalty and word-of-mouth recommendations. Keep the menu tight, the message honest, and the room welcoming. Measure a few things that matter, improve them steadily, and let small wins compound. Do that, and your restaurant won’t just survive the new reality—it will feel unmistakably alive within it. https://stlouisrestaurantreview.com/new-reality-restaurants-field-guide/

Candiccis Catering & Express has announced a football special for the upcoming season, which is available daily.


CHESTERFIELD, MO (StLouisRestaurantReview) Candiccis Catering & Express is known for its holiday and event specials.  They are excited about the upcoming football season.  Therefore, they have announced a pizza special for the upcoming football season, starting today, that is available until the end of the season, or May 2026.


The Football Special for the upcoming football season:

- Beginning August 31, 2025, through May 2026


- FREE Wings When You Order Two 14-inch Pizzas


- Available Daily


- Order Online or phone: 636-220-8989

About Candiccis


The Candiccis brand has been serving its famous pizzas and authentic Italian cuisine to the St. Louis region for over 40 years.  They consistently provide catering services to some of the largest and most respected employers in the area, ranging from small catering jobs to significant events that feed hundreds of people.

The new location at 14870 Clayton Rd in Chesterfield, MO, focuses on carryout, delivery, and catering.  Delivery is provided by third-party vendors such as DoorDash or Uber Eats.

Catering has always been a significant portion of their sales.  The location is more conducive for catering and delivery to a larger audience, with a larger kitchen for the big catering orders.


Name, address, and phone (NAP):


Candicci's Catering & Express


14870 Clayton Road


Chesterfield, Missouri 63017


Phone: 636-220-8989


Website: Candiccis.net

 https://stlouisrestaurantreview.com/candiccis-football-season-special/

PUBLIC NOTICE: Zapp Noodle Thai Restaurant Has Filed a Planned Use Application with the City of O'Fallon, IL.


O'FALLON, IL (StLouisRestaurantReview) Zapp Thai Restaurant, LLC has filed a Planned Use Application for a zoning amendment with the City of O'Fallon, IL, to rezone 1407 West Highway 50, Units 106 and 107 in O'Fallon, IL, parcel 03-26.0-401032, from B-1 Community Business District to B-1(P) Planned Community Business District.

The rezoning request is for approval to sell alcohol, specifically, beer and wine.  The two units will be a mixed-use restaurant and lounge with alcohol sales for on-site consumption.

The name and address of the property owner are:

Brad McMillin Realty Inc.


615 North Main Street


O'Fallon, Illinois 62269

The PUBLIC NOTICE is being mailed via Certified Mail, or Return Receipt Requested, to owners of record within 250 feet in each direction of the subject property.  Feel free to contact the City of O'Fallon Community Development Department Office at 618-624-4500, extension 4.


About Zapp Noodle Thai Restaurant


Zapp Noodle Thai Restaurant is a high-ranking Thai restaurant in O'Fallon, IL.  It has been in business for several years, serving authentic Thai cuisine.  It is rated by Restaurant Guru as the #2 restaurant out of 145, making it the best-rated Asian restaurant in O'Fallon.  CLICK to read the story.

The owner of Zapp Noodle Thai Restaurant is Sinath Ngeth, a migrant from Cambodia who lived and learned to cook Thai cuisine in Thailand. https://stlouisrestaurantreview.com/zapp-noodle-thai-restaurant-planned-application/

Olive Bakery, 8100 Olive Blvd, University City, Missouri.


UNIVERSITY CITY, MO (St. Louis Restaurant Review) Olive Baker recently opened on August 19, 2025, on Olive Boulevard in University City, Missouri, also known as Chinatown.  Multiple fantastic Asian restaurants exist in the community that is only a few blocks long, but known by foodies from across the state.

It is a spacious bakery with ample seating.  I visited tonight at approximately 8:00 pm, and the facility was fully booked, with the Asian community purchasing and enjoying the pastry, drinks, and atmosphere.

We apologize for the lack of information. They have just opened and are still establishing listings on Google, Facebook, Yelp, and TripAdvisor.

Additionally, they will soon be taking online orders through eOrderSTL, DoorDash, Grubhub, and Uber Eats.  We expect them to offer their menu online within the next 60 to 90 days.  We will keep you posted through our content, which is shared with more than 20 social media channels.

They selected in great community with additional Asian restaurants and the recent development in this community is changing the entire appears to upscale stores, restaurants, and more.

Dierberg's is building a news facility in the area, and this neighborhood, referred to as Chinatown, is becoming a hub for Asian dining and retail.  It is easily accessible from Olive Blvd and I-170, located near The Loop in University City and downtown Clay, Missouri.

It appears to be a popular establishment for college kids, and young families.  As they progress and enhance their visibility in the community, we will modify our content to reflect their progress.


Olive Bakery - Differences from Western Bakeries

Texture & Sweetness – Chinese breads are softer, lighter, and less sweet.


Savory Options – Unlike many Western bakeries, they often include meats, curry fillings, or seafood-inspired pastries.


Visual Variety – Display cases are filled with colorful, bite-sized items, encouraging customers to pick several different things rather than a single large pastry.

If you are an American who loves Chinese or Asian cuisine, you will love this bakery.  Give it a try.  We are sure you will have no regrets.


Olive Bakery online ratings as of August 23, 2025, are as follows:

- Google - Not Rated Yet


- Facebook - Not Rated Yet


- Yelp - Not Rated Yet


- TripAdvisor - Not Rated Yet


- STL.Directory - Not Rated Yet

NOTE: Ratings are subject to change without notice.  They recently opened and don't even have a Google listing yet.  Be patient.  We are sure that the reviews will be very impressive.


Olive Bakery business hours:

- Sunday - 8:30 am to 8:00 pm


- Monday - 8:30 am to 8:00 pm


- Tuesday - 8:30 am to 8:00 pm


- Wednesday - 8:30 am to 8:00 pm


- Thursday - 8:30 am to 8:00 pm


- Friday - 8:30 am to 9:00 pm


- Saturday - 8:30 am to 9:00 pm

NOTE: The business hours are subject to change without notice.


Name, address, and phone:


Olive Bakery


8100 Olive Blvd


University City, Missouri 63130


Phone: +1 314-274-8045


Email: OliveBakery8100@gmail.com




Additional resources:

- STL.Directory Listing - Pending


- STL.News Listing - Pending https://stlouisrestaurantreview.com/olive-bakery-university-city-mo/

Understanding O’Fallon, Illinois City Sales Tax: How DoorDash, Grubhub, and Uber Eats Are Treated Differently


O'FALLON, IL (StLouisRestaurantReview) When it comes to running a restaurant or food service business in O’Fallon, Illinois, staying up-to-date with tax requirements can be confusing.  One area that often raises questions is how online ordering platforms such as DoorDash, Grubhub, and Uber Eats should be reported on state and city sales tax forms.  While the state of Illinois has one set of rules, the City of O’Fallon imposes an additional 1% local sales tax, and the treatment of third-party delivery sales is not always uniform.


This article explains the key differences, clarifies common misunderstandings, and outlines what business owners need to know when filing both state and local sales tax reports.

Illinois State Sales Tax and Third-Party Delivery Apps


In Illinois, restaurants and other food establishments are required to collect and remit sales tax on the sale of prepared food and beverages.  However, when it comes to third-party ordering platforms like DoorDash, Grubhub, and Uber Eats, state rules are straightforward.  These transactions do not need to be included on the restaurant’s Illinois state sales tax return.


Why?  Because the third-party platforms themselves are responsible for collecting and remitting the state sales tax directly.  In other words, when a customer orders through DoorDash, Grubhub, or Uber Eats, those companies act as the “marketplace facilitators.”  They collect the sales tax at the point of sale and then remit it to the Illinois Department of Revenue.


For restaurants, this simplifies reporting at the state level.  You can exclude all sales from these platforms when filling out your Illinois state sales tax form.

The City of O’Fallon’s Additional 1% Local Sales Tax


On top of the state sales tax, the City of O’Fallon charges an additional 1% local sales tax.  This applies to sales made within the city limits and is collected to fund municipal operations and community development.


For most in-person restaurant sales, this is simple: the restaurant collects the extra 1% tax from the customer and remits it to the city.  However, online orders placed through delivery platforms are more complicated.  The city requires restaurants to separate third-party delivery sales and determine which platforms must be included in the local tax filing.

How DoorDash, Grubhub, and Uber Eats Differ Under O’Fallon’s Rules


This is where business owners often stumble.  Even though all three companies are treated the same at the state level, O’Fallon distinguishes between them when it comes to the local 1% sales tax.

DoorDash – Restaurants in O’Fallon can exclude DoorDash sales from their city sales tax filing.  The platform handles those transactions separately.


Grubhub – Just like DoorDash, Grubhub sales can be excluded from the O’Fallon city sales tax form.  Restaurants do not need to calculate or report these transactions for the additional 1% city tax.


Uber Eats – Unlike DoorDash and Grubhub, Uber Eats sales must be included on the O’Fallon city sales tax form.  Restaurants are required to calculate and remit the additional 1% tax on Uber Eats orders to the city.

This difference creates an unusual situation: even though all three platforms are excluded at the state level, only Uber Eats must be included when reporting city sales tax in O’Fallon.

Why the Difference Exists


The reason O’Fallon requires Uber Eats sales but not DoorDash or Grubhub is tied to how each company has structured its agreements and tax collection responsibilities.  Some platforms act as full marketplace facilitators for both state and local taxes, while others only remit at the state level.


DoorDash and Grubhub have arrangements in place that ensure local sales tax is handled without requiring restaurants to report it directly.  Uber Eats, however, leaves the responsibility for the city’s additional 1% sales tax with the restaurant.

Practical Impact on Restaurant Owners


For restaurant owners in O’Fallon, this creates an extra layer of bookkeeping and reporting responsibility.  You must carefully track sales from Uber Eats and make sure they are included in your monthly or quarterly city sales tax filing.  At the same time, you need to exclude DoorDash and Grubhub transactions to avoid double taxation.


This means:

Accurate Record-Keeping – You’ll need to maintain detailed records of your Uber Eats sales each month.  Most platforms provide transaction summaries, but you should also double-check against your own POS system.


Separation of Platforms – Treat DoorDash and Grubhub separately from Uber Eats in your sales reports.  This avoids reporting errors.


Avoiding Penalties – If you fail to include Uber Eats sales in your O’Fallon city sales tax filing, you could face penalties, interest, or audits.

Example Calculation


Let’s say a restaurant in O’Fallon has the following third-party sales in a given month:

DoorDash: $8,000


Grubhub: $5,000


Uber Eats: $6,000

For the Illinois state sales tax form, all three platforms are excluded.  The restaurant reports only its in-house and direct online sales.


For the O’Fallon city sales tax form, the restaurant excludes DoorDash and Grubhub but must include Uber Eats. That means the city’s 1% sales tax is calculated only on the $6,000 in Uber Eats sales, resulting in an additional $60 in tax owed to the city.

Best Practices for Managing City Sales Tax in O’Fallon


To stay compliant and avoid headaches, restaurants should adopt best practices:

Set Up Separate Sales Categories – In your accounting system, create categories for DoorDash, Grubhub, Uber Eats, and in-house sales.  This makes reporting much easier.


Review Reports Monthly – Don’t wait until the end of the quarter. Review your sales tax responsibilities monthly to ensure corrections can be made promptly.


Consult with Your Accountant – Since tax rules can change, and interpretations may vary, consult with a tax professional who understands both Illinois state law and O’Fallon city regulations.


Stay Updated – The way cities handle third-party delivery sales continues to evolve.  O’Fallon’s current rules may change in the future, so staying informed is essential.

Why This Matters for the Future of Restaurants


As online ordering and delivery continue to grow, tax policies like these will increasingly impact restaurants’ bottom lines.  The difference between including or excluding a platform can mean hundreds or even thousands of dollars per year.


By understanding the unique treatment of DoorDash, Grubhub, and Uber Eats under O’Fallon’s city sales tax rules, restaurant owners can stay compliant while protecting their profits.

Conclusion


Navigating sales tax in O’Fallon, Illinois, requires more than just following state rules.  While DoorDash, Grubhub, and Uber Eats are all excluded from Illinois state sales tax filings, the city’s additional 1% local tax creates a key distinction.  DoorDash and Grubhub sales can be excluded from the city return, but Uber Eats sales must be reported and taxed.


For restaurant owners, the takeaway is straightforward: track Uber Eats separately, maintain organized records, and consult with professionals to minimize mistakes.  Staying on top of these details ensures compliance, prevents penalties, and helps your business focus on what it does best—serving customers.


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(StLouisRestaurantReview) Jobs in the St. Louis restaurant industry are hotter than ever in 2025.  The city’s dining scene is buzzing with new venues, growing restaurants, and high-profile kitchen openings. 

If you're looking to break in or advance, one of the smartest first steps is to know where to look.  And OysterLink is one of the best restaurant job boards out there right now.

Whether you’re after flexible hours as a server, kitchen management experience, or a fresh start as a prep cook, success starts with using the right tools. 

This post gets straight to the point.  We’re breaking down the top restaurant job boards for St. Louis, highlighting what works and where you can stand out.  You’ll find tips for using these platforms and practical strategies to help you land that next interview, fast.


Top Restaurant Job Boards for St. Louis Job Seekers


Not every job search platform is suitable for every type of restaurant role.  Some are perfect for snaring big brand openings. Others are designed for the food service pro who wants a place that feels more like home.  Here’s what you need to know about the leaders—and a few up-and-comers—serving St. Louis in 2025.


OysterLink: Growing Platform for Restaurant Professionals


OysterLink is among the fastest-growing restaurant job boards in the market, gaining fans among both hospitality workers and employers.  Think of it as a community for both newcomers and industry vets. The focus is on connecting chefs, bartenders, and anyone working on the floor.

What sets it apart:

Specializes in restaurants and hospitality, not general jobs, so you’re not lost in a sea of unrelated listings.


Job templates and preparation guides help you prepare for interviews and refine your resume.


It’s ideal for entry-level workers, but also offers opportunities for managers, event leads, and hotel staff.

For those who like resources and support, OysterLink provides much more than just job ads.  It’s a place to plan the next step in your career. 


Indeed: The Comprehensive Choice


Indeed, it remains a massive player in the restaurant and food service industry in St. Louis.  Why?  It’s simple, effective, and loaded with thousands of active listings.  Whether you’re looking for entry-level dishwashing, bartending, or management, Indeed covers all bases.

What makes it stand out:

Huge candidate pool, including seasoned pros and first-timers.


Totally free for job seekers; employers can post with flexible pricing.


Search filters are easy to use—by title, pay range, shifts, or even location, down to the neighborhood.


The platform provides you with recent salaries, genuine reviews, and current openings.


A Department of Labor report found that the St. Louis region added nearly 12,000 jobs in leisure and hospitality over the past year—many of which were filled through platforms like Indeed.

If you want options and the chance to apply for multiple jobs in less than an hour, Indeed is your go-to.  You’ll see everything from high-end restaurants to local dives.


Culinary Agents: Hospitality Specialists


Culinary Agents is the go-to for those who live and breathe the hospitality industry.  It doesn’t try to cover everything; instead, it digs deep into restaurant, cafe, bar, and hotel jobs.  This specialization attracts serious employers and serious foodies.

Why job seekers like it:

Listings focus on kitchen staff, chefs, sous chefs, hosts, and management.


Bulk discounts make it popular with bigger venues and restaurant groups in St. Louis.


The application process is quick and easy on mobile, allowing you to apply between shifts.


Employers value Culinary Agents’ focus, giving you a leg up if you’re trained or certified in culinary arts.

For restaurant or hospitality veterans, or those seeking their first chef de partie role, this platform puts you directly in front of decision-makers.


ZipRecruiter: Smart Matching for Faster Hires


ZipRecruiter uses smart matching technology, making it the job search world’s equivalent of speed dating. You post your details, and its system matches you with jobs that fit your experience, skills, and location right around St. Louis.

The top features:

Advanced filters let you sort jobs by distance and type—front of house, back of house, or management.


Employers get piles of data to sort for the most qualified, so you’re more likely to hear from credible places.


Easy cross-posting puts your application in front of hundreds of potential employers at once.

If you’re impatient or tired of applying for one job at a time, give ZipRecruiter a shot. 


Poached: Flexible, Shift-Focused Hiring


Poached is different. It’s built for the gig economy and for those who want to pick up temp, urgent, or last-minute restaurant shifts in and around St. Louis.  Listings come and go fast, so it’s perfect if you need something right now—or want to stack shifts to pay the bills.

Why it works:

Unlimited job posts for employers mean you always have new options to pick from.


Lower cost per listing makes it a hit for small, independent restaurants.


The platform supports multiple languages, which is a plus for international job seekers.


You can find shifts by the hour, day, or longer stints—great for festivals or event gigs.

If flexibility is your thing or you’re looking to earn extra income, add Poached to your favorites. https://stlouisrestaurantreview.com/best-restaurant-job-boards-st-louis-job-seekers/

Scrambled Eggs Restaurant - Weldon Spring -eOrderSTL

Scrambled Eggs Restaurant in Weldon Spring, Missouri, Launches Online Ordering with eOrderSTL

WELDON SPRING, MO (StLouisRestaurantReview) – Scrambled Eggs Restaurant, a beloved breakfast and lunch spot in Weldon Spring, Missouri, has taken another step forward in serving its loyal customers by officially launching online ordering through eOrderSTL.  This exciting update means fans of their delicious American breakfasts with a touch of Mexican flair can now place orders conveniently from their phones, tablets, or computers — making it easier than ever to enjoy their food at home, in the office, or on the go.

The move marks a significant milestone for Scrambled Eggs Restaurant, enhancing both customer convenience and operational efficiency.  Partnering with eOrderSTL, a locally owned and operated online ordering platform developed, owned, and managed by St. Louis Restaurant Review, ensures that the restaurant can offer seamless ordering while keeping its focus on quality food and friendly service.

A Local Favorite Expands Its Reach

Scrambled Eggs Restaurant has earned a stellar reputation in Weldon Spring for serving fresh, flavorful dishes that blend classic American breakfast staples with a creative Mexican twist.  Known for their fluffy scrambled eggs, hearty omelets, sizzling breakfast skillets, and signature breakfast burritos, the restaurant has become a morning go-to for locals and visitors alike.

The addition of online ordering means the restaurant can now cater to busy professionals, families, and travelers who want to enjoy the same great meals without having to dine in.  Customers can browse the full menu, customize their orders, and schedule pickups with just a few clicks — no phone call required.

The owner and management at Scrambled Eggs Restaurant stated that the decision to add online ordering was driven by customer demand and the desire to stay ahead in today’s fast-paced, tech-driven dining environment.

Why eOrderSTL?

In an era where many restaurants rely on national third-party delivery and ordering platforms, Scrambled Eggs Restaurant chose to work with eOrderSTL because it is locally owned and operated in St. Louis.  Unlike many corporate-owned ordering systems, eOrderSTL focuses on supporting independent restaurants in the St. Louis region.

Key benefits of eOrderSTL for both restaurants and customers include:

Local Ownership & Support – eOrderSTL is managed by St. Louis Restaurant Review, ensuring personal, responsive support from people who understand the local dining scene.
AI-Driven Marketing – eOrderSTL offers built-in, AI-powered marketing tools, including email and text message campaigns, to help participating restaurants expand their customer base.
SEO-Friendly Restaurant Pages – Each restaurant receives a professional, search engine–optimized web page, helping them rank higher in local food searches.
User-Friendly Interface – Customers enjoy a simple, intuitive ordering process from any device.
Lower Fees Than National Platforms – More of each order’s revenue stays in the restaurant’s pocket, helping small businesses thrive.

By joining eOrderSTL, Scrambled Eggs Restaurant isn’t just adding a new technology; they’re also aligning with a mission to keep dining dollars local.

What Customers Can Expect

The new online ordering feature offers more than just convenience — it’s designed to replicate the in-restaurant experience as closely as possible.  Customers can:

Browse a full, detailed menu complete with descriptions and pricing.
Customize orders, including special requests and dietary preferences.
Schedule orders for immediate pickup or for a future date and time.
Pay securely online to save time at pickup.
Sign up for special offers and promotions directly through eOrderSTL.

Whether you want a hearty plate of huevos rancheros, a traditional bacon-and-eggs breakfast, or a made-to-order lunch sandwich, the online platform ensures your favorites are just a click away.

Strengthening the Connection Between Restaurant and Community

One of the key advantages of eOrderSTL is that it not only enables online ordering but also helps restaurants connect with their customers in more meaningful ways.  Through built-in marketing tools, Scrambled Eggs Restaurant can send out news about seasonal specials, limited-time offers, and upcoming events directly to its customer base.

Because St. Louis Restaurant Review owns and operates eOrderSTL, participating restaurants also benefit from increased online visibility through local media coverage, directory listings, and social media promotion.  For Scrambled Eggs Restaurant, this means more opportunities to attract new customers from surrounding areas like Chesterfield, St. Charles, St. Peters, and O’Fallon — all of which are just a short drive away.

A Commitment to Quality and Service

While technology plays a vital role in modern dining, Scrambled Eggs Restaurant remains committed to the core values that built its reputation: fresh ingredients, great flavors, and friendly service.  The launch of online ordering is simply an extension of those values, offering customers another way to enjoy what they love about the restaurant.

The owners have emphasized that, despite this new feature, nothing will change regarding the care and attention given to each dish.  Orders placed online will receive the same dedication to freshness and presentation as those served in the dining room.

Positive Feedback from Customers

Early feedback from regular customers has been overwhelmingly positive.  Many have praised the convenience of placing orders from their phones, particularly during busy mornings when every minute counts.  Others have appreciated that they can now browse the menu at their leisure, without feeling rushed during peak breakfast hours.

Several customers have also noted that they appreciate the restaurant’s decision to partner with a local online ordering service rather than a national third-party provider.  Supporting local businesses, both in the food and technology sectors, is essential to many in the St. Louis region.

How to Order

Placing an order is quick and easy:

Visit Scrambled Eggs Restaurant’s eOrderSTL page.
Browse the menu and select your items.
Customize your order with any special instructions.
Choose your pickup time.
Pay securely online.

You’ll receive a confirmation email or text message, and your order will be ready upon arrival.

About eOrderSTL

eOrderSTL is a St. Louis–based online ordering platform owned and managed by St. Louis Restaurant Review.  It was created to help local restaurants compete in the digital age by offering modern ordering technology without the high fees and commissions charged by national services.  The platform provides each restaurant with a professional, SEO-friendly online presence, AI-driven marketing tools, and ongoing local promotion.

About Scrambled Eggs Restaurant

Scrambled Eggs Restaurant is located in Weldon Spring, Missouri, and specializes in hearty breakfasts and satisfying lunches.  Known for its welcoming atmosphere and flavorful dishes, it has become a must-visit destination for locals and travelers alike.  Whether dining in or ordering online, customers can always expect fresh ingredients, generous portions, and attentive service.

Final Thoughts

The launch of online ordering at Scrambled Eggs Restaurant is a win for both the business and its customers.  It reflects a commitment to innovation while staying true to the restaurant’s roots in quality, community, and hospitality.  With the support of eOrderSTL and St. Louis Restaurant Review, Scrambled Eggs Restaurant is positioned to serve even more satisfied customers across the St. Louis region.

Whether you’re a regular customer or planning your first visit, you can now enjoy the best breakfast and lunch in Weldon Spring with just a few taps on your screen.  Order today and taste why Scrambled Eggs Restaurant continues to be a local favorite.

 https://stlouisrestaurantreview.com/scrambled-eggs-restaurant-2/