ANN ARBOR, MI (StLouisRestaurantReview) Domino's Pizza Inc. (NYSE: DPZ) announces the following event:
- What: Domino's Presentation from the 2022 ICR Conference
- When: Tuesday, Jan. 11 at 11 a.m. EST
- Where: ir.dominos.com
- How: Live webcast (web address above)
- Contact: Jenny Fouracre at +1 734-930-3620
This event will be archived on Domino's website for replay.
About Domino's Pizza®
Founded in 1960, Domino's Pizza is the largest pizza company in the world, with a significant business in both delivery and carryout pizza. It ranks among the world's top public restaurant brands with a global enterprise of more than 18,300 stores in over 90 markets. Domino's had global retail sales of over $16.1 billion in 2020, with nearly $8.3 billion in the U.S. and over $7.8 billion internationally. In the third quarter of 2021, Domino's had global retail sales of nearly $4.1 billion, with nearly $2.0 billion in the U.S. and over $2.1 billion internationally. Its system is comprised of independent franchise owners who accounted for 98% of Domino's stores as of the end of the third quarter of 2021. Emphasis on technology innovation helped Domino's achieve more than half of all global retail sales in 2020 from digital channels. In the U.S., Domino's generated more than 70% of sales in 2020 via digital channels and has developed several innovative ordering platforms, including those for Google Home, Facebook Messenger, Apple Watch, Amazon Echo, Twitter, and more. In 2019, Domino's announced a partnership with Nuro to further its exploration and testing of autonomous pizza delivery. In mid-2020, Domino's launched a new way to order contactless carry out nationwide – via Domino's Carside Delivery®, which customers can choose when placing a prepaid online order.
https://stlouisrestaurantreview.com/dominos-pizza-announces-icr-conference-webcast/
Friday, December 17, 2021
Top-10 Asian restaurants in the Olivette neighborhood, or also known as Chinatown
OLIVETTE, MO (StLouisRestaurantReview) Asian restaurants are the most popular in the industry. The cuisines are filled with flavor, but most importantly, it is some of the most healthy cuisines you can eat. In addition, the Asian region has a life expectancy that is substantially higher than most other countries, and that should be considered. It is clearly due to their diets and healthy lifestyle. Asian cuisines have excellent alternatives for vegetarians or consumers that require gluten-free diets.
Some of the best Asian restaurants are located in the neighborhood of Olivette, better known as Chinatown. There are multiple restaurants, stores, shops, and other Asian products and services offered to the area. Additionally, the developers have begun renovating and developing the community with many building projects. Historically, it has been a destination neighborhood, but we expect and hope that this neighborhood gets the attention it deserves. Additionally, according to Niche.com, Olivette is the "#1 in Best Places to Raise a Family in Missouri."
As always, this review is based solely on customers posting online reviews. It is not our opinion. It is NOT paid content, nor will it ever be. Consumers offer the best reviews, not publications that serve themselves. Additionally, you do not see advertisements on our site. We are unbiased and are not influenced by money. We are focused on quality content that is useable.
Top-10 Asian Restaurants in the Olivette (Chinatown neighborhood) area:
- Royal Chinese BBQ - 8406 Olive Blvd, Olivette, Missouri 63132-2816 - Phone: +1 314-991-1888
- I Love Mr. Sushi - 9443 Olive Blvd Olivette Plaza, Olivette, Missouri 63132-3130 - Phone: +1 314-432-8898
- Wonton King - 8116 Olive Blvd, Saint Louis, Missouri 63130-2023 - Phone: +1 314-567-9997
- Dao Tien Bistro - 8600 Olive Blvd, Saint Louis, Missouri 63132-2504 - Phone: +1 314-995-6960
- Stir Crazy - 10598 Old Olive St, Creve Coeur, Saint Louis, Missouri 63141 - Phone: +1 314-569-9300
- Lu Lu Seafood - 8224 Olive Blvd, University City, Saint Louis, Missouri 63132-2709 - Phone: +1 314-997-3108
- Mail Lee - 8396 Musick Memorial Dr, Saint Louis, Missouri 63144-2914 - Phone: +1 314-993-3754
- Asian Kitchen - 8423 Olive Blvd, University City, St. Louis, Missouri 63132-2815 - Phone: +1 314-989-9377
- Cate Zone Chinese Cafe - 8148 Olive Blvd, University City, St. Louis, Missouri 63130-2023 - Phone: +1 314-738-9923
- Tai Ke - 8604 Olive Blvd, St. Louis, Missouri 63132-2504 - Phone: +1 314-801-8894
Honorable Mentions are:
- Pho Long
- Shu Feng Restaurant
- Nobu's Japanese Restaurant
- Thai Nivas Cafe
https://stlouisrestaurantreview.com/top-10-asian-restaurants-in-olivette-mo/
OLIVETTE, MO (StLouisRestaurantReview) Asian restaurants are the most popular in the industry. The cuisines are filled with flavor, but most importantly, it is some of the most healthy cuisines you can eat. In addition, the Asian region has a life expectancy that is substantially higher than most other countries, and that should be considered. It is clearly due to their diets and healthy lifestyle. Asian cuisines have excellent alternatives for vegetarians or consumers that require gluten-free diets.
Some of the best Asian restaurants are located in the neighborhood of Olivette, better known as Chinatown. There are multiple restaurants, stores, shops, and other Asian products and services offered to the area. Additionally, the developers have begun renovating and developing the community with many building projects. Historically, it has been a destination neighborhood, but we expect and hope that this neighborhood gets the attention it deserves. Additionally, according to Niche.com, Olivette is the "#1 in Best Places to Raise a Family in Missouri."
As always, this review is based solely on customers posting online reviews. It is not our opinion. It is NOT paid content, nor will it ever be. Consumers offer the best reviews, not publications that serve themselves. Additionally, you do not see advertisements on our site. We are unbiased and are not influenced by money. We are focused on quality content that is useable.
Top-10 Asian Restaurants in the Olivette (Chinatown neighborhood) area:
- Royal Chinese BBQ - 8406 Olive Blvd, Olivette, Missouri 63132-2816 - Phone: +1 314-991-1888
- I Love Mr. Sushi - 9443 Olive Blvd Olivette Plaza, Olivette, Missouri 63132-3130 - Phone: +1 314-432-8898
- Wonton King - 8116 Olive Blvd, Saint Louis, Missouri 63130-2023 - Phone: +1 314-567-9997
- Dao Tien Bistro - 8600 Olive Blvd, Saint Louis, Missouri 63132-2504 - Phone: +1 314-995-6960
- Stir Crazy - 10598 Old Olive St, Creve Coeur, Saint Louis, Missouri 63141 - Phone: +1 314-569-9300
- Lu Lu Seafood - 8224 Olive Blvd, University City, Saint Louis, Missouri 63132-2709 - Phone: +1 314-997-3108
- Mail Lee - 8396 Musick Memorial Dr, Saint Louis, Missouri 63144-2914 - Phone: +1 314-993-3754
- Asian Kitchen - 8423 Olive Blvd, University City, St. Louis, Missouri 63132-2815 - Phone: +1 314-989-9377
- Cate Zone Chinese Cafe - 8148 Olive Blvd, University City, St. Louis, Missouri 63130-2023 - Phone: +1 314-738-9923
- Tai Ke - 8604 Olive Blvd, St. Louis, Missouri 63132-2504 - Phone: +1 314-801-8894
Honorable Mentions are:
- Pho Long
- Shu Feng Restaurant
- Nobu's Japanese Restaurant
- Thai Nivas Cafe
https://stlouisrestaurantreview.com/top-10-asian-restaurants-in-olivette-mo/
Monday, December 6, 2021
Candicci's Restaurant and Bar, Ballwin, MO, has released information regarding three Holiday Events - 2021
BALLWIN, MO (StLouisRestaurantReview) Candicci's Restaurant and Bar, located in Ballwin, has published three significant events for your consideration. Candicci's has been serving authentic Italian cuisines for more than 40 years. Additionally, they are known for their holiday parties, buffets, and live music featuring some of the best talent available.
- Live Music Schedule for December 2021
- 13th Annual Customer Appreciation Holiday Party
- Holiday Special Menu - Friday, December 24th - Sunday, January 2nd
Candicci's Restaurant and Bar - Live Music Schedule for December 2021:
- Wednesday – December 8 – Scott & Carl
- Thursday – December 9 – Rhythm Rockers
- Friday – December 10 – Matt G
- Saturday – December 11 – Convertibles
- Wednesday – December 15 – Convertibles
- Thursday – December 16 – Scott & Carl
- Friday – December 17 – Art Bernabo
- Saturday – December 18 – Sound UnLTD
- Wednesday – December 22 – Scott & Carl
- Thursday – December 23 – Rhythm Rockers
- Friday – December 24 – CHRISTMAS EVE
- Saturday – December – MERRY CHRISTMAS!
- Wednesday – December 29 – Convertibles
- Thursday – December 30 – Scott & Carl
- Friday – December 31 – Convertibles
- Saturday – January – HAPPY NEW YEAR!
Candicci's Restaurant and Bar Customer Appreciation Holiday Party with Live Music details:
- Wednesday, December 15th
- Hours: 5:30 pm to 10 pm
- Happy Hour ALL Night
- Complimentary Appetizers from 5:30 pm to 7:30 pm
- Purchase $100 of Gift Certificates in any increment and receive a FREE $15 Certificate
Candicci's Restaurant and Bar - Holiday Special - Served from Friday, December 24th to Sunday, January 2nd
- Langusto Supremo with Lobster Tail - Fettuccine noodles in our house special lobster cream sauce, tossed with bay scallops, shrimp, clams, green peppers, and a touch of roasted pesto. Served with a perfectly baked lobster tail - $31.95
- 8 oz Butcher Cut Filet w Lobster Tail - Topped with herbed butter. Served with cheddar broccoli risotto and perfectly baked lobster tail - $38.95
- 8 oz Butcher Cut Filet - Served with truffle macaroni and cheese risotto and perfectly baked lobster tail - $32.95
- Seafood Angel Hair Pasta - Angel hair pasta with peas surrounded by 4 U10 sea scallops and 4 large succulent shrimp in an oil, butter, and garlic sauce - $31.95
- Juan's Scallops - Pan seared fresh sea scallops on a bed of Brussel Sprouts, bacon, potatoes, red peppers, and a white wine lemon butter sauce, topped with sliced almonds - $26.95
- Surf & Turf Special - 12 oz New York Strip Sirloin topped with two jumbo sea scallops on a bed of roasted vegetable and truffle mac n cheeses - $33.95
Candicci's Restaurant and Bar location and phone:
100 Holloway Road
Ballwin, Missouri 63011
Phone: +1 636-220-8989
Email: candiccis@gmail.com
https://stlouisrestaurantreview.com/holiday-update-from-candiccis-restaurant-and-bar/
BALLWIN, MO (StLouisRestaurantReview) Candicci's Restaurant and Bar, located in Ballwin, has published three significant events for your consideration. Candicci's has been serving authentic Italian cuisines for more than 40 years. Additionally, they are known for their holiday parties, buffets, and live music featuring some of the best talent available.
- Live Music Schedule for December 2021
- 13th Annual Customer Appreciation Holiday Party
- Holiday Special Menu - Friday, December 24th - Sunday, January 2nd
Candicci's Restaurant and Bar - Live Music Schedule for December 2021:
- Wednesday – December 8 – Scott & Carl
- Thursday – December 9 – Rhythm Rockers
- Friday – December 10 – Matt G
- Saturday – December 11 – Convertibles
- Wednesday – December 15 – Convertibles
- Thursday – December 16 – Scott & Carl
- Friday – December 17 – Art Bernabo
- Saturday – December 18 – Sound UnLTD
- Wednesday – December 22 – Scott & Carl
- Thursday – December 23 – Rhythm Rockers
- Friday – December 24 – CHRISTMAS EVE
- Saturday – December – MERRY CHRISTMAS!
- Wednesday – December 29 – Convertibles
- Thursday – December 30 – Scott & Carl
- Friday – December 31 – Convertibles
- Saturday – January – HAPPY NEW YEAR!
Candicci's Restaurant and Bar Customer Appreciation Holiday Party with Live Music details:
- Wednesday, December 15th
- Hours: 5:30 pm to 10 pm
- Happy Hour ALL Night
- Complimentary Appetizers from 5:30 pm to 7:30 pm
- Purchase $100 of Gift Certificates in any increment and receive a FREE $15 Certificate
Candicci's Restaurant and Bar - Holiday Special - Served from Friday, December 24th to Sunday, January 2nd
- Langusto Supremo with Lobster Tail - Fettuccine noodles in our house special lobster cream sauce, tossed with bay scallops, shrimp, clams, green peppers, and a touch of roasted pesto. Served with a perfectly baked lobster tail - $31.95
- 8 oz Butcher Cut Filet w Lobster Tail - Topped with herbed butter. Served with cheddar broccoli risotto and perfectly baked lobster tail - $38.95
- 8 oz Butcher Cut Filet - Served with truffle macaroni and cheese risotto and perfectly baked lobster tail - $32.95
- Seafood Angel Hair Pasta - Angel hair pasta with peas surrounded by 4 U10 sea scallops and 4 large succulent shrimp in an oil, butter, and garlic sauce - $31.95
- Juan's Scallops - Pan seared fresh sea scallops on a bed of Brussel Sprouts, bacon, potatoes, red peppers, and a white wine lemon butter sauce, topped with sliced almonds - $26.95
- Surf & Turf Special - 12 oz New York Strip Sirloin topped with two jumbo sea scallops on a bed of roasted vegetable and truffle mac n cheeses - $33.95
Candicci's Restaurant and Bar location and phone:
100 Holloway Road
Ballwin, Missouri 63011
Phone: +1 636-220-8989
Email: candiccis@gmail.com
https://stlouisrestaurantreview.com/holiday-update-from-candiccis-restaurant-and-bar/
Thursday, December 2, 2021
Wingstop Hits the Spicy and Sweet Spot with New Orange Szechuan Flavor
Available for a limited time, the new flavor blends tangy citrus sweetness with a touch of spice.
DALLAS, TX (StLouisRestaurantReview) Wingstop (Nasdaq: WING), the leading digitally-savvy, tech-focused restaurant brand with more than 1,600 locations worldwide, Wednesday introduced its newest limited-time flavor, Orange Szechuan, available at all locations.
The perfect balance of spicy and sweet, Wingstop's Orange Szechuan sauce features mandarin orange, soy, and traditional Szechuan peppers for a unique twist on the classic flavor.
"Orange Szechuan was a trending flavor request from our guests, and listening to what they're craving is always part of our innovative approach. Our unique Wingstop take on Orange Szechuan creates a sweet and spicy flavor profile inspired by the most authentic ingredients," said Wingstop's Chief Growth Officer, Marisa Carona. "Whether enjoyed alone or as part of a meal with one of our signature sides, like freshly cut seasoned fries, our Orange Szechuan wings and thighs will create a fun new flavor experience. We look forward to offering new and exciting flavors like Orange Szechuan for our guests to enjoy."
Available for a limited time, Orange Szechuan joins Wingstop's flavor lineup consisting of 11 bold, distinctive, and craveable flavors. Flavor fans can try crispy, juicy, and always cooked-to-order classic wings, boneless wings, bone-in thighs, and Thigh Bites sauced and tossed to perfection in mouth-watering tangy citrus sweetness.
Fans can get their flavor fix by ordering online at Wingstop.com or downloading the Wingstop app. So check out Orange Szechuan and learn more at Wingstop.com.
https://stlouisrestaurantreview.com/wingstop-new-orange-szechuan-flavor/
Available for a limited time, the new flavor blends tangy citrus sweetness with a touch of spice.
DALLAS, TX (StLouisRestaurantReview) Wingstop (Nasdaq: WING), the leading digitally-savvy, tech-focused restaurant brand with more than 1,600 locations worldwide, Wednesday introduced its newest limited-time flavor, Orange Szechuan, available at all locations.
The perfect balance of spicy and sweet, Wingstop's Orange Szechuan sauce features mandarin orange, soy, and traditional Szechuan peppers for a unique twist on the classic flavor.
"Orange Szechuan was a trending flavor request from our guests, and listening to what they're craving is always part of our innovative approach. Our unique Wingstop take on Orange Szechuan creates a sweet and spicy flavor profile inspired by the most authentic ingredients," said Wingstop's Chief Growth Officer, Marisa Carona. "Whether enjoyed alone or as part of a meal with one of our signature sides, like freshly cut seasoned fries, our Orange Szechuan wings and thighs will create a fun new flavor experience. We look forward to offering new and exciting flavors like Orange Szechuan for our guests to enjoy."
Available for a limited time, Orange Szechuan joins Wingstop's flavor lineup consisting of 11 bold, distinctive, and craveable flavors. Flavor fans can try crispy, juicy, and always cooked-to-order classic wings, boneless wings, bone-in thighs, and Thigh Bites sauced and tossed to perfection in mouth-watering tangy citrus sweetness.
Fans can get their flavor fix by ordering online at Wingstop.com or downloading the Wingstop app. So check out Orange Szechuan and learn more at Wingstop.com.
https://stlouisrestaurantreview.com/wingstop-new-orange-szechuan-flavor/
Wednesday, December 1, 2021
Smashburger® Collaborates With Celebrity Chef And Restaurateur Rick Bayless To Launch A New Innovative Hispanic-Inspired Menu Item
Leading Fast-Casual Burger Brand Introduces the Chorizo Cheeseburger by Chef Rick Bayless, Matching Consumer Donations from Every Purchase to Raise $75k for the Frontera Farmer Foundation
DENVER, CO (StLouisRestaurantReview) Smashburger®, the better burger fast-casual restaurant, announces the launch of its newest creation, the Chorizo Cheeseburger by Chef Rick Bayless. Developed in collaboration with the award-winning chef and restauranteur, and winner of Bravo TV's Top Chef Masters Chef Rick Bayless, the authentic Mexican-inspired burger is available at all Smashburger locations nationwide starting today through February 15, 2022. Throughout the duration of the limited-time dish, Smashburger is encouraging guests to donate to the Frontera Farmer Foundation, a nonprofit organization established by Bayless in 2003 to support small sustainable farmers in the Midwest. With the end goal of raising $75k to provide these organic sustainable farmers with capital development grants, Smashburger will match each guest donation made during checkout.
"Some of my favorite things in life involve melted cheese and chorizo sausage, so bringing those bold flavors to a juicy burger was a natural progression. Add Smashburger's top-quality, fresh ingredients and this Chorizo Cheeseburger goes over the top," said Rick Bayless, the celebrated chef, author, and TV host. "I'm thrilled that this delicious collaboration will yield even more good food through its support of our Frontera Farmer Foundation, which has awarded nearly $3 million in capital improvement grants to family farms."
Smashburger's first-ever Mexican-inspired burger is made with Certified Angus Beef and topped with V&V Supremo's spicy all-natural Mexican-style pork chorizo, then layered with melted cheddar cheese, house-made jalapeño pico de gallo, lettuce, and mayo, sandwiched between a toasted spicy chipotle bun. For this new menu item, the brand partnered with V&V Supremo, a well-known and locally loved family brand in Chicago that produces an award-winning traditional pork Mexican-style chorizo, made with 100 percent natural pork loin with no additional meat additives.
"Smashburger is thrilled to partner with one of the best chefs in the country who shares our passion for the culinary innovation process while giving back to small community farmers," said Carl Bachmann, President at Smashburger. "We love experimenting with a unique flavor and taste profiles that complement our premium ingredients, so taking inspiration from Rick's expertise in Mexican cuisine seemed like a natural fit for our brand. Crafted with authentic cultural flavors, the Chorizo Cheeseburger by Chef Rick Bayless provides our guests with an elevated burger experience that you won't find anywhere else."
Guests can order Smashburger for take-out (in-store and curbside pickup) or delivery on Smashburger.com, mobile app, or through DoorDash, Postmates, Uber Eats, and GrubHub. For more information about Smashburger's Chorizo Cheeseburger by Chef Rick Bayless and donation commitment to the Frontera Farmer Foundation, please visit www.smashburger.com/chorizo-cheeseburger.
https://stlouisrestaurantreview.com/smashburger-new-hispanic-inspired-menu-items/
Leading Fast-Casual Burger Brand Introduces the Chorizo Cheeseburger by Chef Rick Bayless, Matching Consumer Donations from Every Purchase to Raise $75k for the Frontera Farmer Foundation
DENVER, CO (StLouisRestaurantReview) Smashburger®, the better burger fast-casual restaurant, announces the launch of its newest creation, the Chorizo Cheeseburger by Chef Rick Bayless. Developed in collaboration with the award-winning chef and restauranteur, and winner of Bravo TV's Top Chef Masters Chef Rick Bayless, the authentic Mexican-inspired burger is available at all Smashburger locations nationwide starting today through February 15, 2022. Throughout the duration of the limited-time dish, Smashburger is encouraging guests to donate to the Frontera Farmer Foundation, a nonprofit organization established by Bayless in 2003 to support small sustainable farmers in the Midwest. With the end goal of raising $75k to provide these organic sustainable farmers with capital development grants, Smashburger will match each guest donation made during checkout.
"Some of my favorite things in life involve melted cheese and chorizo sausage, so bringing those bold flavors to a juicy burger was a natural progression. Add Smashburger's top-quality, fresh ingredients and this Chorizo Cheeseburger goes over the top," said Rick Bayless, the celebrated chef, author, and TV host. "I'm thrilled that this delicious collaboration will yield even more good food through its support of our Frontera Farmer Foundation, which has awarded nearly $3 million in capital improvement grants to family farms."
Smashburger's first-ever Mexican-inspired burger is made with Certified Angus Beef and topped with V&V Supremo's spicy all-natural Mexican-style pork chorizo, then layered with melted cheddar cheese, house-made jalapeño pico de gallo, lettuce, and mayo, sandwiched between a toasted spicy chipotle bun. For this new menu item, the brand partnered with V&V Supremo, a well-known and locally loved family brand in Chicago that produces an award-winning traditional pork Mexican-style chorizo, made with 100 percent natural pork loin with no additional meat additives.
"Smashburger is thrilled to partner with one of the best chefs in the country who shares our passion for the culinary innovation process while giving back to small community farmers," said Carl Bachmann, President at Smashburger. "We love experimenting with a unique flavor and taste profiles that complement our premium ingredients, so taking inspiration from Rick's expertise in Mexican cuisine seemed like a natural fit for our brand. Crafted with authentic cultural flavors, the Chorizo Cheeseburger by Chef Rick Bayless provides our guests with an elevated burger experience that you won't find anywhere else."
Guests can order Smashburger for take-out (in-store and curbside pickup) or delivery on Smashburger.com, mobile app, or through DoorDash, Postmates, Uber Eats, and GrubHub. For more information about Smashburger's Chorizo Cheeseburger by Chef Rick Bayless and donation commitment to the Frontera Farmer Foundation, please visit www.smashburger.com/chorizo-cheeseburger.
https://stlouisrestaurantreview.com/smashburger-new-hispanic-inspired-menu-items/
Cold Stone Creamery and Moose Tracks Introduce Holiday-Inspired Flavor, Creations and Cake
SCOTTSDALE, AZ (StLouisRestaurantReview) Fudge lovers, rejoice! Cold Stone Creamery® (www.ColdStoneCreamery.com) is teaming up with Moose Tracks® this holiday season to bring guests a gift they'll want to unwrap early. We've paired Cake Batter Ice Cream®, our most popular flavor, with Moose Tracks® Fudge to create the perfect seasonal treat. This new flavor is featured in two seasonal Creations™ and a cake.
Deck the Halls with Fudge and Sprinkles™ combines Cake Batter Ice Cream® made with Moose Tracks® Fudge with Brownies, Moose Tracks® Fudge, and Holiday Sprinkles. Strawberry lovers will want to try Strawberried in Fudge™, featuring Cake Batter Ice Cream® made with Moose Tracks® Fudge mixed with Strawberries, Yellow Cake, Moose Tracks® Fudge, and Holiday Sprinkles.
For a sweet addition to your holiday spread, try the Cake Batter Fudge Cake™ made with layers of moist Yellow Cake and Cake Batter Ice Cream® made with Moose Tracks® Fudge, wrapped in fluffy White Frosting.
"We are so excited to be unwrapping this season's holiday flavor," said Sara Schmillen, vice president of marketing for Kahala Brands™, the parent company of Cold Stone Creamery. "Whether you're trying one of our new Creations or bringing our indulgent cake to holiday gatherings, we're sure these joyful desserts made with rich Moose Tracks Fudge are going to be on everyone's wish list this year!"
Cold Stone Creamery stores nationwide will offer the holiday flavor, Creations, and cake from December 1, 2021, until January 11, 2022.
Promotional Flavors:
- Cake Batter Ice Cream® made with Moose Tracks® Fudge
Promotional Creations™:
- Deck the Halls with Fudge & Sprinkles™ – Cake Batter Ice Cream® made with Moose Tracks® Fudge mixed with Brownies, Moose Tracks® Fudge & Holiday Sprinkles
- Strawberried in Fudge™ – Cake Batter Ice Cream® made with Moose Tracks® Fudge mixed with Strawberries, Yellow Cake, Moose Tracks® Fudge & Holiday Sprinkles
Promotional Cake:
- Cake Batter Fudge Cake™ – Layers of moist Yellow Cake and Cake Batter Ice Cream® made with Moose Tracks® Fudge wrapped in fluffy White Frosting
https://stlouisrestaurantreview.com/cold-stone-creamery-holiday-inspired-flavors/
SCOTTSDALE, AZ (StLouisRestaurantReview) Fudge lovers, rejoice! Cold Stone Creamery® (www.ColdStoneCreamery.com) is teaming up with Moose Tracks® this holiday season to bring guests a gift they'll want to unwrap early. We've paired Cake Batter Ice Cream®, our most popular flavor, with Moose Tracks® Fudge to create the perfect seasonal treat. This new flavor is featured in two seasonal Creations™ and a cake.
Deck the Halls with Fudge and Sprinkles™ combines Cake Batter Ice Cream® made with Moose Tracks® Fudge with Brownies, Moose Tracks® Fudge, and Holiday Sprinkles. Strawberry lovers will want to try Strawberried in Fudge™, featuring Cake Batter Ice Cream® made with Moose Tracks® Fudge mixed with Strawberries, Yellow Cake, Moose Tracks® Fudge, and Holiday Sprinkles.
For a sweet addition to your holiday spread, try the Cake Batter Fudge Cake™ made with layers of moist Yellow Cake and Cake Batter Ice Cream® made with Moose Tracks® Fudge, wrapped in fluffy White Frosting.
"We are so excited to be unwrapping this season's holiday flavor," said Sara Schmillen, vice president of marketing for Kahala Brands™, the parent company of Cold Stone Creamery. "Whether you're trying one of our new Creations or bringing our indulgent cake to holiday gatherings, we're sure these joyful desserts made with rich Moose Tracks Fudge are going to be on everyone's wish list this year!"
Cold Stone Creamery stores nationwide will offer the holiday flavor, Creations, and cake from December 1, 2021, until January 11, 2022.
Promotional Flavors:
- Cake Batter Ice Cream® made with Moose Tracks® Fudge
Promotional Creations™:
- Deck the Halls with Fudge & Sprinkles™ – Cake Batter Ice Cream® made with Moose Tracks® Fudge mixed with Brownies, Moose Tracks® Fudge & Holiday Sprinkles
- Strawberried in Fudge™ – Cake Batter Ice Cream® made with Moose Tracks® Fudge mixed with Strawberries, Yellow Cake, Moose Tracks® Fudge & Holiday Sprinkles
Promotional Cake:
- Cake Batter Fudge Cake™ – Layers of moist Yellow Cake and Cake Batter Ice Cream® made with Moose Tracks® Fudge wrapped in fluffy White Frosting
https://stlouisrestaurantreview.com/cold-stone-creamery-holiday-inspired-flavors/
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