KFC Calls On Competitors To Halt The Chicken Sandwich Wars For One Day Only To Fight A Bigger Enemy: Hunger
KFC is donating $1 from each KFC Chicken Sandwich sold on Giving Tuesday to fight hunger
LOUISVILLE, KY (StLouisRestaurantReview) Yesterday, KFC is calling on all worthy chicken sandwich purveyors to put their differences aside in the name of fighting hunger. On Giving Tuesday (November 30), KFC will donate $1 for each KFC Chicken Sandwich sold* (including KFC Chicken Sandwich meals) to Blessings in a Backpack to provide weekend meals to children who might otherwise go hungry. The organization was selected as the donation recipient by KFC restaurant team members.
In addition to the donation to Blessings in a Backpack, KFC is challenging its competitors in the chicken sandwich game to put down their arms – er, wings –and join forces to donate to a deserving non-profit organization of their choice to fight hunger. Or they can stop by their local KFC and grab a KFC Chicken Sandwich, and we'll donate for them.
The KFC Chicken Sandwich – dubbed its best sandwich ever – was introduced nationwide earlier this year and quickly became fan favorite featuring a double-breaded, Extra Crispy chicken breast filet, buttery brioche bun, thick pickles, and the perfect amount of the Colonel's real mayo or spicy sauce.
On Giving Tuesday, get your favorite KFC Chicken Sandwich – in classic or spicy – by visiting your local KFC restaurant or ordering ahead for delivery or Quick Pick-Up on the KFC app or at KFC.com. Then, show your support by sharing on Instagram, Twitter, or Facebook using the hashtag #ChickenSandwichForGood.
KFC has partnered with Blessings in a Backpack since 2017. Employees at KFC's Louisville, Ky.-based headquarters volunteer weekly to provide and physically package up meals for more than 350 local students to take home for the weekend. At the height of the pandemic, KFC also donated $400,000 to Blessings in a Backpack to feed children unable to receive school meals due to the COVID-19 pandemic. During the 2020-2021 school year, Blessings in a Backpack distributed 2.2 million bags of ready-to-eat food to children at more than 1,090 schools in the U.S.
KFC has also been feeding and supporting local communities through donations of one million pieces of chicken. In the past 18 months, KFC has donated over three million pieces of chicken and partnered with notable non-profit organizations like Meals on Wheels and Big Brothers Big Sisters to feed frontline healthcare workers, students, teachers, and homebound seniors in need.
* KFC will donate to Blessings in a Backpack $1.00 for every sale of the KFC Chicken Sandwich, including KFC Chicken Sandwich meals, on November 30, 2021, with a minimum guaranteed donation of $250,000 and a maximum donation of $300,000. For more information about Blessings in a Backpack, visit www.blessingsinabackpack.org.
https://stlouisrestaurantreview.com/kfc-calls-on-competitors-fight-hunger/
Wednesday, November 24, 2021
Cracker Barrel Reports First Quarter Fiscal 2022 Results and Declares Quarterly Dividend
The company reports positive comparable store total net sales versus pre-pandemic levels
LEBANON, TN (StLouisRestaurantReview) Cracker Barrel Old Country Store, Inc. ("Cracker Barrel" or the "Company") (Nasdaq: CBRL) today reported its financial results for the first quarter of fiscal 2022 ended October 29, 2021.
Cracker Barrel Old Country Store - First Quarter Fiscal 2022 Highlights
- Compared to the first quarter of fiscal 20191, comparable store restaurant sales increased 1.4% and comparable store retail sales increased 17.6%.
- Comparable store off-premise restaurant sales grew 168% compared to the first quarter of 20191 and represented approximately 20% of restaurant sales.
- GAAP operating income in the first quarter was $42.9 million, or 5.5% of total revenue, and adjusted2 operating income was $46.1 million, or 5.9% of total revenue.
- GAAP net income was $33.4 million, or 4.3% of total revenue. EBITDA2 was $71.9 million, or 9.2% of total revenue.
- GAAP earnings per diluted share were $1.41, and adjusted2 earnings per diluted share were $1.52.
- The Company's Board of Directors declared a quarterly dividend of $1.30 per share on the Company's common stock, payable on February 1, 2022, to shareholders of record on January 14, 2022.
Commenting on the business, Cracker Barrel President and Chief Executive Officer Sandra B. Cochran said, "I'm pleased with the improvement we saw in our first quarter comparable restaurant sales and the continued strength of our retail sales. The progress we made on staffing and the incredible efforts of our operating teams contributed significantly to our sales results in the first quarter and positioned us well for the important holiday season and our second quarter generally. Although we still face an uncertain business environment, our sales trends give us confidence that we should see further improvement in our comparable store sales in the second quarter. We believe that as our guests return to a more traditional holiday season and look to Cracker Barrel to be a part of their family gatherings and celebrations with friends, our dedicated and talented employees, and leadership teams will meet their expectations, whether they visit our retail shops and dining rooms, or enjoy our food at home."
NOTE: This is NOT the complete release. Visit the Cracker Barrel website for complete details.
SOURCE: Cracker Barrel Country Stores, Inc.
https://stlouisrestaurantreview.com/cracker-barrel-financial-report-first-quarter-fiscal-2022/
The company reports positive comparable store total net sales versus pre-pandemic levels
LEBANON, TN (StLouisRestaurantReview) Cracker Barrel Old Country Store, Inc. ("Cracker Barrel" or the "Company") (Nasdaq: CBRL) today reported its financial results for the first quarter of fiscal 2022 ended October 29, 2021.
Cracker Barrel Old Country Store - First Quarter Fiscal 2022 Highlights
- Compared to the first quarter of fiscal 20191, comparable store restaurant sales increased 1.4% and comparable store retail sales increased 17.6%.
- Comparable store off-premise restaurant sales grew 168% compared to the first quarter of 20191 and represented approximately 20% of restaurant sales.
- GAAP operating income in the first quarter was $42.9 million, or 5.5% of total revenue, and adjusted2 operating income was $46.1 million, or 5.9% of total revenue.
- GAAP net income was $33.4 million, or 4.3% of total revenue. EBITDA2 was $71.9 million, or 9.2% of total revenue.
- GAAP earnings per diluted share were $1.41, and adjusted2 earnings per diluted share were $1.52.
- The Company's Board of Directors declared a quarterly dividend of $1.30 per share on the Company's common stock, payable on February 1, 2022, to shareholders of record on January 14, 2022.
Commenting on the business, Cracker Barrel President and Chief Executive Officer Sandra B. Cochran said, "I'm pleased with the improvement we saw in our first quarter comparable restaurant sales and the continued strength of our retail sales. The progress we made on staffing and the incredible efforts of our operating teams contributed significantly to our sales results in the first quarter and positioned us well for the important holiday season and our second quarter generally. Although we still face an uncertain business environment, our sales trends give us confidence that we should see further improvement in our comparable store sales in the second quarter. We believe that as our guests return to a more traditional holiday season and look to Cracker Barrel to be a part of their family gatherings and celebrations with friends, our dedicated and talented employees, and leadership teams will meet their expectations, whether they visit our retail shops and dining rooms, or enjoy our food at home."
NOTE: This is NOT the complete release. Visit the Cracker Barrel website for complete details.
SOURCE: Cracker Barrel Country Stores, Inc.
https://stlouisrestaurantreview.com/cracker-barrel-financial-report-first-quarter-fiscal-2022/
Tuesday, November 23, 2021
Tradicional 314 Mexican Restaurant serves authentic Mexican cuisines to the Creve Coeur neighborhood.
CREVE COEUR, MO (StLouisRestaurantReview) Tradicional 314 has opened in Creve Coeur, serving the best Mexican cuisines to the Creve Coeur neighborhood. Mexican restaurants are among the most popular restaurants, but Creve Coeur lacked top-quality Mexican restaurant options.
While it is hard to see, it is easily accessible from Olive Blvd and North New Ballas intersection in the Aldi's facility with their storefront facing North New Ballas.
They offer a fully stocked bar, authentic Mexican cuisines, and an authentic Mexican atmosphere.
View Tradicional 314 Listing
Links:
- Website
https://stlouisrestaurantreview.com/tradicional-314-mexican-restaurant-opens-in-creve-coeur/
CREVE COEUR, MO (StLouisRestaurantReview) Tradicional 314 has opened in Creve Coeur, serving the best Mexican cuisines to the Creve Coeur neighborhood. Mexican restaurants are among the most popular restaurants, but Creve Coeur lacked top-quality Mexican restaurant options.
While it is hard to see, it is easily accessible from Olive Blvd and North New Ballas intersection in the Aldi's facility with their storefront facing North New Ballas.
They offer a fully stocked bar, authentic Mexican cuisines, and an authentic Mexican atmosphere.
View Tradicional 314 Listing
Links:
- Website
https://stlouisrestaurantreview.com/tradicional-314-mexican-restaurant-opens-in-creve-coeur/
Join Candicci's Restaurant and Bar for Thanksgiving Day Buffet - Still Accepting Last-Minute Reservations
BALLWIN, MO (StLouisRestaurantReview) Candicci's Restaurant and Bar in Ballwin, MO, still accept last-minute reservations for their famous holiday buffet.
All-you-can-eat buffet for $26.99 for adults. There is a lot of food to choose from and something for just about every taste bud.
Candicci's has been known for their famous holiday buffets for more than 40 years. Last year they provided holiday meals for pickup, but it is back to normal this year, and they don't plan to disappoint any customers. It is almost a celebration to get back to normal.
Online ordering will be closed on Thanksgiving Day.
Candicci's address and phone:
100 Holloway Road
Ballwin, Missouri 63011
Phone: +1 636-220-8989
Email: Candiccis@gmail.com
CLICK to VIEW BUFFET MENU
https://stlouisrestaurantreview.com/candiccis-accepting-reservations-thanksgiving-day-buffet/
BALLWIN, MO (StLouisRestaurantReview) Candicci's Restaurant and Bar in Ballwin, MO, still accept last-minute reservations for their famous holiday buffet.
All-you-can-eat buffet for $26.99 for adults. There is a lot of food to choose from and something for just about every taste bud.
Candicci's has been known for their famous holiday buffets for more than 40 years. Last year they provided holiday meals for pickup, but it is back to normal this year, and they don't plan to disappoint any customers. It is almost a celebration to get back to normal.
Online ordering will be closed on Thanksgiving Day.
Candicci's address and phone:
100 Holloway Road
Ballwin, Missouri 63011
Phone: +1 636-220-8989
Email: Candiccis@gmail.com
CLICK to VIEW BUFFET MENU
https://stlouisrestaurantreview.com/candiccis-accepting-reservations-thanksgiving-day-buffet/
It's The Most "Wonder-full" Time of The Year - Pizza Hut Unveils New Holiday Hut Shop™ Collection With Pizza-Themed Gifts For All Pizza Lovers
Merrymakers can also enjoy the fan-favorite Triple Treat Box®, a decadent trio of delicious delights available just in time for your festive holiday feast
PLANO, TX (StLouisRestaurantReview) Do your stockings need to be stuffed? What about your belly? Hold on for dear life because there's good news—Pizza Hut is working harder than the entire North Pole this holiday season and is now THE gift destination for pizza lovers everywhere. With the release of the new holiday Hut Shop collection and family-favorite Triple Treat Box, Pizza Hut is proudly showcasing that no one can "out holiday the Hut" this season.
Starting today, pizza lovers can get their mittens on the new, limited-edition holiday Hut Shop collection by Pizza Hut, available at the holiday Hut Shop (PizzaHutShop.com). The one-stop (online) shop has everything festive fans need to begin crossing off their holiday shopping lists, from matching pajamas for the whole family and an authentic Matchbox® Pizza Hut playset for the kids to wine and rocks glasses that level up the classic red cup from childhood. Sleigh, what?! The full line includes the following items—but hurry—these gifts are available for a limited time and yule be sorry if you miss them:
- For The Family - Matching Pajama Set - $39.991: Get nestled all snug in your bed and have visions of Cinnabon® Mini Rolls2 dancing through your head. Do we even need to say more?
- For The Kids - Matchbox Playset - $8.99: Bring home your favorite pizza place and turn playtime into pizza time. Fun for all, whether you're a kid or one of those guys with toys all over his desk. (Pizza sold separately.)
For The Adults -
- Wine Glasses (set of 2) - $19.99: Fancify any pizza night with a red cup wine glass. If you thought drinks hit differently in the red cup, wait 'til you try it with a stem.
- Rocks Glasses (set of 2) - $19.99: For all the pizza lovers who take their soda on the rocks, this glass is for you. We took the classic cup from your childhood and made it for adults.
- For The Tree - Pizza Hut Ornaments (set of 3) - $29.99: If the star is the most important part of the tree, these Pizza Hut ornaments are the most delicious. Let the whole family know your pizza love wasn't just a phase
- For Everyone - Gift Wrapping Set (2 rolls of wrapping paper, 25 sheets of tissue paper, 15 gift tags) - $24.99: Maybe every gift can't be from Pizza Hut, but you can get gifts that look like Pizza Hut. Wrap it, rip it, then eat a slice off it.
"This drop was actually inspired by last year's fan-favorite holiday commercial. Fans were asking us to recreate the ornaments, so we did plus a whole lot more," said Lindsay Morgan, chief marketing officer, Pizza Hut. "There's truly something for everyone on your list. I, for one, can guarantee that my little ones are going to be thrilled to see that Matchbox® playset sitting under the tree."
While there's nothing like turning a Scrooge's frown upside down with the perfect gift, Pizza Hut knows that no celebration is complete without a full-on feast. Slightly better than some warm milk and stale cookies, the Triple Treat Box is available to all, naughty or nice, for a limited time at participating Pizza Hut locations nationwide. The specially wrapped offering includes two medium, one-topping pizzas, five breadsticks, and ten Cinnabon® Mini Rolls, making it a gift the whole family can enjoy. The fan-favorite is available, while supplies last, starting at $22.99 (at select locations).
https://stlouisrestaurantreview.com/pizza-hut-holiday-pizza-themed-gifts/
Merrymakers can also enjoy the fan-favorite Triple Treat Box®, a decadent trio of delicious delights available just in time for your festive holiday feast
PLANO, TX (StLouisRestaurantReview) Do your stockings need to be stuffed? What about your belly? Hold on for dear life because there's good news—Pizza Hut is working harder than the entire North Pole this holiday season and is now THE gift destination for pizza lovers everywhere. With the release of the new holiday Hut Shop collection and family-favorite Triple Treat Box, Pizza Hut is proudly showcasing that no one can "out holiday the Hut" this season.
Starting today, pizza lovers can get their mittens on the new, limited-edition holiday Hut Shop collection by Pizza Hut, available at the holiday Hut Shop (PizzaHutShop.com). The one-stop (online) shop has everything festive fans need to begin crossing off their holiday shopping lists, from matching pajamas for the whole family and an authentic Matchbox® Pizza Hut playset for the kids to wine and rocks glasses that level up the classic red cup from childhood. Sleigh, what?! The full line includes the following items—but hurry—these gifts are available for a limited time and yule be sorry if you miss them:
- For The Family - Matching Pajama Set - $39.991: Get nestled all snug in your bed and have visions of Cinnabon® Mini Rolls2 dancing through your head. Do we even need to say more?
- For The Kids - Matchbox Playset - $8.99: Bring home your favorite pizza place and turn playtime into pizza time. Fun for all, whether you're a kid or one of those guys with toys all over his desk. (Pizza sold separately.)
For The Adults -
- Wine Glasses (set of 2) - $19.99: Fancify any pizza night with a red cup wine glass. If you thought drinks hit differently in the red cup, wait 'til you try it with a stem.
- Rocks Glasses (set of 2) - $19.99: For all the pizza lovers who take their soda on the rocks, this glass is for you. We took the classic cup from your childhood and made it for adults.
- For The Tree - Pizza Hut Ornaments (set of 3) - $29.99: If the star is the most important part of the tree, these Pizza Hut ornaments are the most delicious. Let the whole family know your pizza love wasn't just a phase
- For Everyone - Gift Wrapping Set (2 rolls of wrapping paper, 25 sheets of tissue paper, 15 gift tags) - $24.99: Maybe every gift can't be from Pizza Hut, but you can get gifts that look like Pizza Hut. Wrap it, rip it, then eat a slice off it.
"This drop was actually inspired by last year's fan-favorite holiday commercial. Fans were asking us to recreate the ornaments, so we did plus a whole lot more," said Lindsay Morgan, chief marketing officer, Pizza Hut. "There's truly something for everyone on your list. I, for one, can guarantee that my little ones are going to be thrilled to see that Matchbox® playset sitting under the tree."
While there's nothing like turning a Scrooge's frown upside down with the perfect gift, Pizza Hut knows that no celebration is complete without a full-on feast. Slightly better than some warm milk and stale cookies, the Triple Treat Box is available to all, naughty or nice, for a limited time at participating Pizza Hut locations nationwide. The specially wrapped offering includes two medium, one-topping pizzas, five breadsticks, and ten Cinnabon® Mini Rolls, making it a gift the whole family can enjoy. The fan-favorite is available, while supplies last, starting at $22.99 (at select locations).
https://stlouisrestaurantreview.com/pizza-hut-holiday-pizza-themed-gifts/
Friday, November 19, 2021
Easing Back into Holiday? Denny's Turkey & Dressing Dinner Pack is Here to Provide a Convenient and Delicious Thanksgiving Dinner
America's Diner will also be open on Thanksgiving Day.
SPARTANBURG, SC (StLouisRestaurantReview) Denny's is bringing back its annual festive family-style Turkey & Dressing Dinner Pack, offering guests another year of stress-free fixings to enjoy this Thanksgiving. Turkey & Dressing Dinner Packs are available for ordering starting today until Wednesday, November 24 at 6 p.m. EST by ordering exclusively on Dennys.com or Denny's app. Orders will be available for pickup between November 20 through November 25.
Generously portioned for four people, the Turkey & Dressing Dinner Pack is prepared ready to heat and serve and features holiday staples including tender carved turkey breast, savory bread stuffing, red-skinned mashed potatoes, turkey gravy, cranberry sauce, and a choice of fresh steamed broccoli or corn.
For those wishing to dine out this year, Denny's is open on Thanksgiving Day, offering a safe dining experience for the holiday. Denny's is committed to ensuring its restaurants are operating safely to welcome guests back in dining rooms. The company has created best-in-class practices for operations, customer service, and cleaning and sanitation to deliver the same high-quality food and great experience that Denny's is known for in a safe manner.
If dining at Denny's, guests can enjoy a variety of favorite menu items, including the Turkey & Dressing Dinner, featuring tender carved turkey breast paired with savory stuffing, turkey gravy, and cranberry sauce and served with two sides and dinner bread. Denny's has dessert covered with decadent Pumpkin or Pecan Pie for the end-to-end festive experience guests can be thankful for. Guests can also enjoy the new Pecan Panookie, a warm chocolate chip cookie dessert filled with molten chocolate, topped with premium vanilla ice cream, pecan pie sauce, and glazed pecan. The seasonal dinner is available for a limited time for dine-in, pickup, or delivery nationwide at participating locations.
"We're very committed to offering our guests both options of enjoying a delicious dinner at home or in our booths safely this Thanksgiving," said John Dillon, chief brand officer of Denny's. "No matter which way you choose to celebrate this year, we're happy to be able to provide the traditional dishes our guests have come to enjoy and take comfort in year after year."
Turkey & Dressing Dinner Packs must be ordered online at least 24 hours before the desired pickup time. This special dining option is not available for dine-in and is offered at participating Denny's locations for a limited time.
https://stlouisrestaurantreview.com/dennys-turkey-dressing-dinner-pack/
America's Diner will also be open on Thanksgiving Day.
SPARTANBURG, SC (StLouisRestaurantReview) Denny's is bringing back its annual festive family-style Turkey & Dressing Dinner Pack, offering guests another year of stress-free fixings to enjoy this Thanksgiving. Turkey & Dressing Dinner Packs are available for ordering starting today until Wednesday, November 24 at 6 p.m. EST by ordering exclusively on Dennys.com or Denny's app. Orders will be available for pickup between November 20 through November 25.
Generously portioned for four people, the Turkey & Dressing Dinner Pack is prepared ready to heat and serve and features holiday staples including tender carved turkey breast, savory bread stuffing, red-skinned mashed potatoes, turkey gravy, cranberry sauce, and a choice of fresh steamed broccoli or corn.
For those wishing to dine out this year, Denny's is open on Thanksgiving Day, offering a safe dining experience for the holiday. Denny's is committed to ensuring its restaurants are operating safely to welcome guests back in dining rooms. The company has created best-in-class practices for operations, customer service, and cleaning and sanitation to deliver the same high-quality food and great experience that Denny's is known for in a safe manner.
If dining at Denny's, guests can enjoy a variety of favorite menu items, including the Turkey & Dressing Dinner, featuring tender carved turkey breast paired with savory stuffing, turkey gravy, and cranberry sauce and served with two sides and dinner bread. Denny's has dessert covered with decadent Pumpkin or Pecan Pie for the end-to-end festive experience guests can be thankful for. Guests can also enjoy the new Pecan Panookie, a warm chocolate chip cookie dessert filled with molten chocolate, topped with premium vanilla ice cream, pecan pie sauce, and glazed pecan. The seasonal dinner is available for a limited time for dine-in, pickup, or delivery nationwide at participating locations.
"We're very committed to offering our guests both options of enjoying a delicious dinner at home or in our booths safely this Thanksgiving," said John Dillon, chief brand officer of Denny's. "No matter which way you choose to celebrate this year, we're happy to be able to provide the traditional dishes our guests have come to enjoy and take comfort in year after year."
Turkey & Dressing Dinner Packs must be ordered online at least 24 hours before the desired pickup time. This special dining option is not available for dine-in and is offered at participating Denny's locations for a limited time.
https://stlouisrestaurantreview.com/dennys-turkey-dressing-dinner-pack/
The Taco Bell Foundation offers up to $7 million in scholarships to encourage students to pursue their passion, whatever that might look like
IRVINE, CA (StLouisRestaurantReview) Thursday, the Taco Bell Foundation announced the opening of its seventh annual Live Más Scholarship application period, offering up to $7 million in scholarships to ambitious students across the country, including more than $2 million specifically for Taco Bell team members hungry for the future.
This year, newly appointed Chief Impact Officer Lil Nas X is helping the Taco Bell Foundation launch the Live Más Scholarship application to enable students from all backgrounds to pursue their passions. Having worked at an Atlanta area Taco Bell during his teenage years, Lil Nas X knows what it takes to unleash potential and ignite change in unconventional ways. Live Más Scholarship applicants are encouraged to channel their inner Lil Nas X in their application videos to show how their pursuit of higher education will empower them to make a meaningful impact.
"Taco Bell has a really special place in my heart – ever since I worked there, I've always been amazed at how they look out for their team members and fans," said Taco Bell's Chief Impact Officer Lil Nas X. "I know there's a lot of young people like me out there who are taking non-traditional paths to follow their dreams, so I'm super excited to play a part in making sure more of them know Taco Bell has their back when it comes to achieving those goals."
Students ages 16-26 are encouraged to apply for the passion-based scholarship. The application is non-traditional and only requires a two-minute video describing your passion, a positive change you want to make in the world, and how your education will help you achieve that goal. The scholarship does not require students to submit grades, essays, or test scores, and the funds apply to multiple education paths, including community colleges and trade schools. Winners join a community of passionate changemakers and gain access to real-world opportunities, professional connections, and a nationwide mentorship network.
The application period will close on January 11, 2022, and recipients will be announced in Spring 2022. The awards are $5,000, $10,000 or $25,000 per student. The Taco Bell Foundation will award over $2 million to Taco Bell team members who have been a part of the Taco Bell family for at least 30 continuous days. The previous 90-day employment requirement was reduced to 30 to encourage scholarship applications among team members and incentivize prospective job candidates. In addition to the scholarships reserved for team members, the Taco Bell Foundation will offer up to $5 million in new and renewal scholarships for students nationwide.
To raise money for the scholarship fund, the Taco Bell Foundation partners with Taco Bell restaurants to host National Fundraisers twice a year. From November 11 - December 25, customers can round up their order total to the nearest dollar to support the Taco Bell Foundation in helping young people nationwide pursue their passions through the Live Más Scholarship. Fans can also support by purchasing hats, t-shirts, pencils, and notebooks from Taco Bell Foundation Collection merchandise on the Taco Shop—all profit from the sale of these items will go towards scholarships, grants, and programming.
https://stlouisrestaurantreview.com/taco-bell-spices-up-the-path-to-higher-education-with-lil-nas-x/
IRVINE, CA (StLouisRestaurantReview) Thursday, the Taco Bell Foundation announced the opening of its seventh annual Live Más Scholarship application period, offering up to $7 million in scholarships to ambitious students across the country, including more than $2 million specifically for Taco Bell team members hungry for the future.
This year, newly appointed Chief Impact Officer Lil Nas X is helping the Taco Bell Foundation launch the Live Más Scholarship application to enable students from all backgrounds to pursue their passions. Having worked at an Atlanta area Taco Bell during his teenage years, Lil Nas X knows what it takes to unleash potential and ignite change in unconventional ways. Live Más Scholarship applicants are encouraged to channel their inner Lil Nas X in their application videos to show how their pursuit of higher education will empower them to make a meaningful impact.
"Taco Bell has a really special place in my heart – ever since I worked there, I've always been amazed at how they look out for their team members and fans," said Taco Bell's Chief Impact Officer Lil Nas X. "I know there's a lot of young people like me out there who are taking non-traditional paths to follow their dreams, so I'm super excited to play a part in making sure more of them know Taco Bell has their back when it comes to achieving those goals."
Students ages 16-26 are encouraged to apply for the passion-based scholarship. The application is non-traditional and only requires a two-minute video describing your passion, a positive change you want to make in the world, and how your education will help you achieve that goal. The scholarship does not require students to submit grades, essays, or test scores, and the funds apply to multiple education paths, including community colleges and trade schools. Winners join a community of passionate changemakers and gain access to real-world opportunities, professional connections, and a nationwide mentorship network.
The application period will close on January 11, 2022, and recipients will be announced in Spring 2022. The awards are $5,000, $10,000 or $25,000 per student. The Taco Bell Foundation will award over $2 million to Taco Bell team members who have been a part of the Taco Bell family for at least 30 continuous days. The previous 90-day employment requirement was reduced to 30 to encourage scholarship applications among team members and incentivize prospective job candidates. In addition to the scholarships reserved for team members, the Taco Bell Foundation will offer up to $5 million in new and renewal scholarships for students nationwide.
To raise money for the scholarship fund, the Taco Bell Foundation partners with Taco Bell restaurants to host National Fundraisers twice a year. From November 11 - December 25, customers can round up their order total to the nearest dollar to support the Taco Bell Foundation in helping young people nationwide pursue their passions through the Live Más Scholarship. Fans can also support by purchasing hats, t-shirts, pencils, and notebooks from Taco Bell Foundation Collection merchandise on the Taco Shop—all profit from the sale of these items will go towards scholarships, grants, and programming.
https://stlouisrestaurantreview.com/taco-bell-spices-up-the-path-to-higher-education-with-lil-nas-x/
TGI Fridays® Brings Holiday Cheer with New Digital Innovations, Holiday-Themed Menu Items
Restaurant launches first-ever augmented reality experience, gamification program.
DALLAS, TX (StLouisRestaurantReview) Topping even pre-pandemic sales numbers in 2019, TGI Fridays® the iconic casual bar and grill, credits 34 consecutive weeks of same-store sales growth to its development of innovative tableside and digital experiences. To build on this transformative momentum this holiday season, Fridays introduces a new proprietary augmented reality experience, "Top Shelf Elf." By scanning a unique QR code, guests will unlock various content – from festive cocktail recipes to flair bartending. The one-of-a-kind experience is led by the Top Shelf Elf, a free-spirited Fridays bartender whose personality and bar know-how are full of fun, freedom, and celebration.
In early December, guests can also look forward to a new gamification feature through Fridays popular loyalty program. Fridays celebrate the month of December, not only because of the holidays but also because the month has five Fridays. Rewards members will have the chance to play for and win points, prizes, and free food.
"At Fridays, we're always looking for ways where guests can enjoy unique and memorable moments, both in-restaurant and off-premise," said Sara Bittorf, Chief Experience Officer at TGI Fridays. "We created Top Shelf Elf because we want to continue giving our guests a fun and engaging way to interact with our brand and bring the Fridays spirit to life."
The holiday fun doesn't just stop there – Fridays is also launching all-new spirited cocktails and seasonal entrées this holiday season. For a limited time, guests can celebrate the holidays at their local Fridays and enjoy life's festive moments with delicious, crave-worthy cocktails and entrées.
Beginning today, guests can enjoy festive cocktails and premium entrées all-season-long, including:
Holiday-themed cocktails inspired by seasonal flavors:
- Ultimate Claus for Celebration: SKYY Vodka, apple, Hella Aromatic Bitters, poured over green cotton candy
- Merry Margarita: Jose Cuervo Silver, triple sec, cranberry
- Crown Apple Cooler: Crown Apple Canadian Whisky, sour apple, pomegranate
- Pumpkin Spice Latte Martini – Captain Morgan Spiced Rum, Kahlua, Monin Spiced Pumpkin Purée, half and half
Limited-time premium entrées:
- Top Shelf Pairing: Half-rack double-basted pork Big Ribs and hickory-seasoned Grilled Chicken basted with Whiskey-Glaze, served with mashed potatoes and lemon-butter broccoli.
- Catch of the Season: Beer-battered Cod Fillets and crispy Fried Shrimp served with Whiskey-Glaze on the side, served with mashed potatoes and lemon-butter broccoli.
- Crispy Whiskey Combo: Half-Rack double-basted pork Big Ribs with Whiskey-Glaze and crispy Fried Shrimp served with Whiskey-Glaze on the side, served with mashed potatoes and lemon-butter broccoli.
- Speared + Seared: Grilled 6-ounce Sirloin and Grilled Shrimp Skewers basted in Whiskey-Glaze, served with mashed potatoes and lemon-butter broccoli.
"No matter your plans for the holidays this year, Fridays is giving guests a fun way to enjoy good food and drinks, both at home and in our restaurants. Fridays is a place to celebrate the good times, both big and small, with family and friends, and we know that celebrating is even more important during the holidays," Bittorf adds.
https://stlouisrestaurantreview.com/tgi-fridays-holiday-themed-menu-items/
Restaurant launches first-ever augmented reality experience, gamification program.
DALLAS, TX (StLouisRestaurantReview) Topping even pre-pandemic sales numbers in 2019, TGI Fridays® the iconic casual bar and grill, credits 34 consecutive weeks of same-store sales growth to its development of innovative tableside and digital experiences. To build on this transformative momentum this holiday season, Fridays introduces a new proprietary augmented reality experience, "Top Shelf Elf." By scanning a unique QR code, guests will unlock various content – from festive cocktail recipes to flair bartending. The one-of-a-kind experience is led by the Top Shelf Elf, a free-spirited Fridays bartender whose personality and bar know-how are full of fun, freedom, and celebration.
In early December, guests can also look forward to a new gamification feature through Fridays popular loyalty program. Fridays celebrate the month of December, not only because of the holidays but also because the month has five Fridays. Rewards members will have the chance to play for and win points, prizes, and free food.
"At Fridays, we're always looking for ways where guests can enjoy unique and memorable moments, both in-restaurant and off-premise," said Sara Bittorf, Chief Experience Officer at TGI Fridays. "We created Top Shelf Elf because we want to continue giving our guests a fun and engaging way to interact with our brand and bring the Fridays spirit to life."
The holiday fun doesn't just stop there – Fridays is also launching all-new spirited cocktails and seasonal entrées this holiday season. For a limited time, guests can celebrate the holidays at their local Fridays and enjoy life's festive moments with delicious, crave-worthy cocktails and entrées.
Beginning today, guests can enjoy festive cocktails and premium entrées all-season-long, including:
Holiday-themed cocktails inspired by seasonal flavors:
- Ultimate Claus for Celebration: SKYY Vodka, apple, Hella Aromatic Bitters, poured over green cotton candy
- Merry Margarita: Jose Cuervo Silver, triple sec, cranberry
- Crown Apple Cooler: Crown Apple Canadian Whisky, sour apple, pomegranate
- Pumpkin Spice Latte Martini – Captain Morgan Spiced Rum, Kahlua, Monin Spiced Pumpkin Purée, half and half
Limited-time premium entrées:
- Top Shelf Pairing: Half-rack double-basted pork Big Ribs and hickory-seasoned Grilled Chicken basted with Whiskey-Glaze, served with mashed potatoes and lemon-butter broccoli.
- Catch of the Season: Beer-battered Cod Fillets and crispy Fried Shrimp served with Whiskey-Glaze on the side, served with mashed potatoes and lemon-butter broccoli.
- Crispy Whiskey Combo: Half-Rack double-basted pork Big Ribs with Whiskey-Glaze and crispy Fried Shrimp served with Whiskey-Glaze on the side, served with mashed potatoes and lemon-butter broccoli.
- Speared + Seared: Grilled 6-ounce Sirloin and Grilled Shrimp Skewers basted in Whiskey-Glaze, served with mashed potatoes and lemon-butter broccoli.
"No matter your plans for the holidays this year, Fridays is giving guests a fun way to enjoy good food and drinks, both at home and in our restaurants. Fridays is a place to celebrate the good times, both big and small, with family and friends, and we know that celebrating is even more important during the holidays," Bittorf adds.
https://stlouisrestaurantreview.com/tgi-fridays-holiday-themed-menu-items/
Wednesday, November 17, 2021
CREVE COEUR, MO (StLouisRestaurantReview) Carreta's Mexican Restaurant in Creve Coeur, Missouri, removed from our directory and platforms. We apologize for this inconvenience. We always attempt to list the best restaurants for our audience.
However, we are always adding new restaurants to our directory with excellent dining options for residents and visitors in the St. Louis region.
https://stlouisrestaurantreview.com/carretas-mexican-restaurant-removed-from-directory/
However, we are always adding new restaurants to our directory with excellent dining options for residents and visitors in the St. Louis region.
https://stlouisrestaurantreview.com/carretas-mexican-restaurant-removed-from-directory/
J. Smugs GastroPit opens in Ellisville Thursday for pickup and deliveries.
J. Smugs GastroPit opens will pickup orders beginning tomorrow, Thursday, November 18, 2021, and open for dine-in next Tuesday, according to a staff member onsite. Unfortunately, the owner was unavailable to visit with us to obtain more details, but this information is what we could obtain.
We visited with the restaurant owner months ago, and they were hoping to be open before the end of September but ran into obstacles. Nonetheless, they are now opening, and we wish them luck.
J. Smugs GastroPit address:
15622 Manchester Road
Ellisville, Missouri 63011
Phone: not available
https://stlouisrestaurantreview.com/j-smugs-gastropit-opens-in-ellisville/
J. Smugs GastroPit opens will pickup orders beginning tomorrow, Thursday, November 18, 2021, and open for dine-in next Tuesday, according to a staff member onsite. Unfortunately, the owner was unavailable to visit with us to obtain more details, but this information is what we could obtain.
We visited with the restaurant owner months ago, and they were hoping to be open before the end of September but ran into obstacles. Nonetheless, they are now opening, and we wish them luck.
J. Smugs GastroPit address:
15622 Manchester Road
Ellisville, Missouri 63011
Phone: not available
https://stlouisrestaurantreview.com/j-smugs-gastropit-opens-in-ellisville/
Tacos 4 Life has opened a new location in O'Fallon, Missouri offering Tacos, salads, nachos, and quesadillas
O'FALLON, MO (StLouisRestaurantReview) Tacos 4 Life had its grand opening yesterday in O'Fallon, Missouri in a newly renovated location that is truly unique and classy. The atmosphere is bright and fun. Most importantly, it is clean and safe.
While they are new to the area their online reviews are starting at 5-stars with 13 reviews. As more reviews are posted by customers we will revise their listing on St. Louis Restaurant Directory.
Tacos 4 Life address:
2998 State Hwy K
O’Fallon, Missouri 63366
https://stlouisrestaurantreview.com/tacos-4-life-opens-in-ofallon-missouri/
O'FALLON, MO (StLouisRestaurantReview) Tacos 4 Life had its grand opening yesterday in O'Fallon, Missouri in a newly renovated location that is truly unique and classy. The atmosphere is bright and fun. Most importantly, it is clean and safe.
While they are new to the area their online reviews are starting at 5-stars with 13 reviews. As more reviews are posted by customers we will revise their listing on St. Louis Restaurant Directory.
Tacos 4 Life address:
2998 State Hwy K
O’Fallon, Missouri 63366
https://stlouisrestaurantreview.com/tacos-4-life-opens-in-ofallon-missouri/
CHICAGO, IL (StLouisRestaurantReview) Food banks across the country continue to address an increased need for food assistance. To help, Feeding America®, the nation's largest domestic hunger-relief organization, is teaming up once again with Jersey Mike's Subs on a special fundraising event this weekend.
On Saturday, November 20, and Sunday, November 21, Jersey Mike's will donate 20 percent of sales to Feeding America.
Jersey Mike's will donate a minimum of $2.5 million.
Last year, through two national fundraisers, Jersey Mike's raised more than $4.6 million for Feeding America, helping to provide 46 million meals* through the organization's nationwide network of 200 local member food banks.
More than 38 million people face hunger in the U.S., according to the United States Department of Agriculture.
"Feeding America is grateful to Jersey Mike's for their commitment to fighting hunger and for helping food banks across the country provide more meals to people living with food insecurity," said Claire Babineaux-Fontenot, CEO of Feeding America. "This fundraiser will help secure much-needed food and groceries for families, seniors, military veterans, and children who need them most."
Guests can place orders in-store or for pickup through Jersey Mike's website or app. Delivery is available through the app or third-party delivery partners.
"The Thanksgiving season is always the busiest time of year for food pantries and food banks nationwide, and Feeding America helps where the needs are the greatest," said Peter Cancro, Founder, and CEO of Jersey Mike's Franchise Systems, Inc. "We hope you join us at Jersey Mike's this weekend to make a difference in someone's life."
*$1 helps to provide at least ten meals secured by Feeding America® on behalf of local member food banks.
Feeding America® is the largest hunger-relief organization in the United States. Through a network of more than 200 food banks, 21 statewide food bank associations, and over 60,000 partner agencies, food pantries, and meal programs, we helped provide 6.6 billion meals to tens of millions of people in need last year. Feeding America also supports programs that prevent food waste and improve food security among the people we serve; brings attention to the social and systemic barriers that contribute to food insecurity in our nation; and advocates for legislation that protects people from going hungry.
https://stlouisrestaurantreview.com/jersey-mikes-donates-20-of-sales-to-feeding-america-this-weekend/
On Saturday, November 20, and Sunday, November 21, Jersey Mike's will donate 20 percent of sales to Feeding America.
Jersey Mike's will donate a minimum of $2.5 million.
Last year, through two national fundraisers, Jersey Mike's raised more than $4.6 million for Feeding America, helping to provide 46 million meals* through the organization's nationwide network of 200 local member food banks.
More than 38 million people face hunger in the U.S., according to the United States Department of Agriculture.
"Feeding America is grateful to Jersey Mike's for their commitment to fighting hunger and for helping food banks across the country provide more meals to people living with food insecurity," said Claire Babineaux-Fontenot, CEO of Feeding America. "This fundraiser will help secure much-needed food and groceries for families, seniors, military veterans, and children who need them most."
Guests can place orders in-store or for pickup through Jersey Mike's website or app. Delivery is available through the app or third-party delivery partners.
"The Thanksgiving season is always the busiest time of year for food pantries and food banks nationwide, and Feeding America helps where the needs are the greatest," said Peter Cancro, Founder, and CEO of Jersey Mike's Franchise Systems, Inc. "We hope you join us at Jersey Mike's this weekend to make a difference in someone's life."
*$1 helps to provide at least ten meals secured by Feeding America® on behalf of local member food banks.
Feeding America® is the largest hunger-relief organization in the United States. Through a network of more than 200 food banks, 21 statewide food bank associations, and over 60,000 partner agencies, food pantries, and meal programs, we helped provide 6.6 billion meals to tens of millions of people in need last year. Feeding America also supports programs that prevent food waste and improve food security among the people we serve; brings attention to the social and systemic barriers that contribute to food insecurity in our nation; and advocates for legislation that protects people from going hungry.
https://stlouisrestaurantreview.com/jersey-mikes-donates-20-of-sales-to-feeding-america-this-weekend/
Candicci's Restaurant has offered a Thanksgiving Day Buffet to the St. Louis region for 40+ years.
BALLWIN, MO (StLouisRestaurantReview) Next week is Thanksgiving. Plan ahead! Candicci's has a few reservations available for their popular Thanksgiving Day Buffet. They have been serving the St. Louis region holiday buffets for more than 40 years.
Candicci's is encouraging their customers to make reservations now. Call +1 636-220-8989.
Candicci's Restaurant address:
100 Holloway Rd
Ballwin, Missouri 63011
Email: Candiccis@gmail.com
Visit Candicci's blog post to view the menu and other details.
https://stlouisrestaurantreview.com/reminder-candiccis-thanksgiving-day-buffet/
BALLWIN, MO (StLouisRestaurantReview) Next week is Thanksgiving. Plan ahead! Candicci's has a few reservations available for their popular Thanksgiving Day Buffet. They have been serving the St. Louis region holiday buffets for more than 40 years.
Candicci's is encouraging their customers to make reservations now. Call +1 636-220-8989.
Candicci's Restaurant address:
100 Holloway Rd
Ballwin, Missouri 63011
Email: Candiccis@gmail.com
Visit Candicci's blog post to view the menu and other details.
https://stlouisrestaurantreview.com/reminder-candiccis-thanksgiving-day-buffet/
St. Louis Restaurant Review adds St Louis Taco and Pita Grill to the St. Louis Restaurant Directory
BALLWIN, MO (StLouisRestaurantReview) We have added St Louis Taco and Pita Grill to the St. Louis Restaurant Directory. We carefully select members to the directory based on their online customer reviews.
This location is a small family-owned restaurant that works hard to make customers happy so they continue to return. Their online reviews illustrate the quality of their dedication to providing quality food and service. We consider St Louis Taco and Pita Grill to be one of those hidden gems. They are conveniently located on Manchester Rd and offer a unique dine-in atmosphere decorated creating an upscale environment.
St Louis Taco and Pita Grill online customer reviews as of November 17, 2021:
- Google – 4.7 Stars with more than 570 online customer reviews
- Facebook – 5 Stars
- TripAdvisor – 4 Stars
- Yelp – 4.5 Stars
St Louis Taco and Pita Grill address and phone:
15493 Manchester Rd
Ballwin, Missouri 63011
Phone: +1 636-220-1480
https://stlouisrestaurantreview.com/st-louis-taco-and-pita-grill-added-to-restaurant-directory/
BALLWIN, MO (StLouisRestaurantReview) We have added St Louis Taco and Pita Grill to the St. Louis Restaurant Directory. We carefully select members to the directory based on their online customer reviews.
This location is a small family-owned restaurant that works hard to make customers happy so they continue to return. Their online reviews illustrate the quality of their dedication to providing quality food and service. We consider St Louis Taco and Pita Grill to be one of those hidden gems. They are conveniently located on Manchester Rd and offer a unique dine-in atmosphere decorated creating an upscale environment.
St Louis Taco and Pita Grill online customer reviews as of November 17, 2021:
- Google – 4.7 Stars with more than 570 online customer reviews
- Facebook – 5 Stars
- TripAdvisor – 4 Stars
- Yelp – 4.5 Stars
St Louis Taco and Pita Grill address and phone:
15493 Manchester Rd
Ballwin, Missouri 63011
Phone: +1 636-220-1480
https://stlouisrestaurantreview.com/st-louis-taco-and-pita-grill-added-to-restaurant-directory/
Founder: "Try as they may, they can't have Papa Johns without Papa John"
LOUISVILLE, KY (StLouisRestaurantReview) In response to the announcement from Papa John's International, Inc. (PZZA) that they are modifying the company's brand and store layout, founder and former Chairman and CEO Papa John Schnatter issued the following statement.
"Today, Papa John's announced several changes to the brand and store layout. While brands evolve over time to meet market demand, it's gratifying to see that most of the concepts we developed over 34 years – including high-quality ingredients, customer service, logo colors, slogans, and more – are still supporting the company's success. I am especially hopeful for the continued success of the franchisees, most of whom I know very well.
"My criticism of company management over the past three years has rested largely on their refusal to admit they were wrong about the false media narrative about me and my legacy, and their failure to maintain a commitment to the principles on which we built the company brand, including consistent product quality with every single pizza made.
"Considering the enduring association of Papa John with the brand, the company's change to the brand logo today is misplaced. Instead of being obsessed with Papa John and irrelevant changes to the brand logo, the company should become obsessed once again with making quality Papa John's pizza consistently. Try as they may, they can't have Papa Johns without Papa John."
For more information about Papa John Schnatter, go online to: thepapajohnschnatter.com, Instagram, or TikTok.
https://stlouisrestaurantreview.com/papa-john-schnatter-comment-on-company-rebranding-efforts/
LOUISVILLE, KY (StLouisRestaurantReview) In response to the announcement from Papa John's International, Inc. (PZZA) that they are modifying the company's brand and store layout, founder and former Chairman and CEO Papa John Schnatter issued the following statement.
"Today, Papa John's announced several changes to the brand and store layout. While brands evolve over time to meet market demand, it's gratifying to see that most of the concepts we developed over 34 years – including high-quality ingredients, customer service, logo colors, slogans, and more – are still supporting the company's success. I am especially hopeful for the continued success of the franchisees, most of whom I know very well.
"My criticism of company management over the past three years has rested largely on their refusal to admit they were wrong about the false media narrative about me and my legacy, and their failure to maintain a commitment to the principles on which we built the company brand, including consistent product quality with every single pizza made.
"Considering the enduring association of Papa John with the brand, the company's change to the brand logo today is misplaced. Instead of being obsessed with Papa John and irrelevant changes to the brand logo, the company should become obsessed once again with making quality Papa John's pizza consistently. Try as they may, they can't have Papa Johns without Papa John."
For more information about Papa John Schnatter, go online to: thepapajohnschnatter.com, Instagram, or TikTok.
https://stlouisrestaurantreview.com/papa-john-schnatter-comment-on-company-rebranding-efforts/
KFC Says Ditch Long Drive-Thru Lines; Introduces New Quick Pick-Up Ordering
Use Quick Pick-Up to skip our drive-thru line and get KFC finger lickin' quick starting this holiday season
LOUISVILLE, KY (StLouisRestaurantReview) Drive-thru wait times are at an all-time industry high— increasing by nearly a minute across the industry since 2019. To keep busy fried chicken lovers on schedule without keeping them from what they crave, Kentucky Fried Chicken is introducing Quick Pick-Up, the fastest way to get its world-famous fried chicken without waiting in line.
According to SeeLevel HX's annual Drive-Thru Study, drive-thru guests often have to wait in lines on average for six minutes and 22 seconds from the time they enter the line to when they drive off with their food. With KFC's Quick Pick-Up, you can order ahead, park in a dedicated parking spot, grab your hot order, and go—saving you and your busy family some serious time!
We all know the story. It's 4:30 p.m., and the conversation starts, "what's for dinner?" You try to pick up something quick, and the drive-thru line is wrapped around the building. You try the next closest option, and the line is equally as long. What should do you do next time? KFC Quick Pick-Up.
"Quick Pick-Up is changing the game by making fast food even more convenient and easy for busy customers," said Kevin Hochman, president, KFC U.S. "Santa may not be able to give you the gift of time this holiday season, but KFC can."
Now available at participating U.S. locations, guests can revel in the joys of Quick Pick-Up by placing their order and skipping the wait, freeing them up to actually enjoy more of the holidays with friends and family members.*
To avoid waiting in KFC's line:
- Place an order for Quick Pick-Up on the KFC app or KFC.com
- Head to your local KFC restaurant
- Park in a dedicated VIP parking spot, and
- Go inside where their order will be hot, ready, and waiting on KFC's new Quick Pick-Up shelf
Over the course of their lifetimes, Americans spend a collective total of 37 billion hours in line. With KFC Quick Pick-Up, you can make at least one line (waiting for fried chicken that is) a thing of the past.
Give Quick Pick-Up a try on KFC.com or the KFC app. And for a limited time, now through December 27, get access to these limited offers on KFC.com and the KFC app:
- Get a free large order of our Secret Recipe Fries with a $5 purchase placed through the KFC app or KFC.com.**
- Feed the family with an eight-piece chicken and eight-piece tenders Fill Up, which includes eight pieces of KFC's Original Recipe or Extra Crispy™ fried chicken and eight Extra Crispy Chicken Tenders, a large coleslaw, four biscuits, and two large mashed potatoes and gravy.***
To introduce Quick Pick-Up, KFC has created a holiday-focused advertising campaign featuring frazzled families whose sanity is saved when they realize the convenience and speed of KFC's new Quick Pick-Up service. Included in these campaign spots is a Quick Pick-Up-inspired jingle that reminds hungry fried chicken lovers about all the joyous activities they'll have time to experience when bypassing the line at KFC by using Quick Pick-Up.
*Quick Pick-up participation and lobby hours may vary.
** Offer valid with $5+ purchase (before taxes, tips & fees) only on the KFC app or kfc.com at participating KFC locations, while supplies last. Prices may vary. Must add eligible item to cart before completing order. Limit one per order. No cash value. Non-transferable.
***Prices and participation may vary.
https://stlouisrestaurantreview.com/kfc-new-quick-pick-up-ordering/
Use Quick Pick-Up to skip our drive-thru line and get KFC finger lickin' quick starting this holiday season
LOUISVILLE, KY (StLouisRestaurantReview) Drive-thru wait times are at an all-time industry high— increasing by nearly a minute across the industry since 2019. To keep busy fried chicken lovers on schedule without keeping them from what they crave, Kentucky Fried Chicken is introducing Quick Pick-Up, the fastest way to get its world-famous fried chicken without waiting in line.
According to SeeLevel HX's annual Drive-Thru Study, drive-thru guests often have to wait in lines on average for six minutes and 22 seconds from the time they enter the line to when they drive off with their food. With KFC's Quick Pick-Up, you can order ahead, park in a dedicated parking spot, grab your hot order, and go—saving you and your busy family some serious time!
We all know the story. It's 4:30 p.m., and the conversation starts, "what's for dinner?" You try to pick up something quick, and the drive-thru line is wrapped around the building. You try the next closest option, and the line is equally as long. What should do you do next time? KFC Quick Pick-Up.
"Quick Pick-Up is changing the game by making fast food even more convenient and easy for busy customers," said Kevin Hochman, president, KFC U.S. "Santa may not be able to give you the gift of time this holiday season, but KFC can."
Now available at participating U.S. locations, guests can revel in the joys of Quick Pick-Up by placing their order and skipping the wait, freeing them up to actually enjoy more of the holidays with friends and family members.*
To avoid waiting in KFC's line:
- Place an order for Quick Pick-Up on the KFC app or KFC.com
- Head to your local KFC restaurant
- Park in a dedicated VIP parking spot, and
- Go inside where their order will be hot, ready, and waiting on KFC's new Quick Pick-Up shelf
Over the course of their lifetimes, Americans spend a collective total of 37 billion hours in line. With KFC Quick Pick-Up, you can make at least one line (waiting for fried chicken that is) a thing of the past.
Give Quick Pick-Up a try on KFC.com or the KFC app. And for a limited time, now through December 27, get access to these limited offers on KFC.com and the KFC app:
- Get a free large order of our Secret Recipe Fries with a $5 purchase placed through the KFC app or KFC.com.**
- Feed the family with an eight-piece chicken and eight-piece tenders Fill Up, which includes eight pieces of KFC's Original Recipe or Extra Crispy™ fried chicken and eight Extra Crispy Chicken Tenders, a large coleslaw, four biscuits, and two large mashed potatoes and gravy.***
To introduce Quick Pick-Up, KFC has created a holiday-focused advertising campaign featuring frazzled families whose sanity is saved when they realize the convenience and speed of KFC's new Quick Pick-Up service. Included in these campaign spots is a Quick Pick-Up-inspired jingle that reminds hungry fried chicken lovers about all the joyous activities they'll have time to experience when bypassing the line at KFC by using Quick Pick-Up.
*Quick Pick-up participation and lobby hours may vary.
** Offer valid with $5+ purchase (before taxes, tips & fees) only on the KFC app or kfc.com at participating KFC locations, while supplies last. Prices may vary. Must add eligible item to cart before completing order. Limit one per order. No cash value. Non-transferable.
***Prices and participation may vary.
https://stlouisrestaurantreview.com/kfc-new-quick-pick-up-ordering/
Chipotle is also calling on its community of supporters to join the brand in supporting efforts to influence the 2023 Farm Bill with the goal of helping transition one million acres of farmland to the next generation of farmers
NEWPORT BEACH, CA (StLouisRestaurantReview) Chipotle Mexican Grill (NYSE: CMG) yesterday unveiled a new film called "A Future Begins" created by Observatory, a sequel to Chipotle's award-winning 2011 film "Back to the Start" featuring Willie Nelson's cover of Coldplay's "The Scientist." "A Future Begins" premieres new music from GRAMMY AWARD®-winning singer/songwriter Kacey Musgraves who reimagined Coldplay's "Fix You," as the score to the film.
Coldplay's 2005 classic "Fix You" reimagined by Kacey Musgraves is available to stream or buy on all digital platforms now: https://Kacey.lnk.to/fixyou.
At a time where Americans are coming together for the holidays, Chipotle has unveiled a new stop motion animation, based on the true story of a Chipotle farmer, that champions a family farm's remarkable revival. The production begins by depicting a farming family sending their child off to college. While the family battles to keep their farm intact, ultimately putting their land up for sale, the child struggles to discover his calling away at school. After a moment passes where his true duty becomes clear, the child returns to save the family farm by introducing new technology and sustainable growing techniques, which are inspired by current Chipotle suppliers and partners.
The Bigger Picture
The emotionally charged, short film creatively shines a light on the enormous challenges facing the U.S. farming industry today. Over the last five years, U.S. agriculture lost over 40 times more farmers than it gained*, challenging the future of small and midsized farms throughout the country. Chipotle, which sources more local produce than any other national restaurant brand, is committed to Cultivating a Better World by sourcing meat that is raised without sub-therapeutic antibiotics and growth hormones and supporting farms that treat their animals humanely and prioritize environmentally friendly farming practices.
"I truly believe in supporting family-run businesses. I come from a family of small business owners myself where I'm from down in Texas," said Musgraves. "I know that the American farm has faced a huge range of challenges over the last decade that threaten its survival, and the future of farming depends on supporting that next generation of young farmers. To be able to reimagine such a classic song while supporting an amazing cause with Chipotle really means a lot to me."
In addition to creating "A Future Begins," Chipotle is supporting farmers with the following initiatives.
Chipotle and the 2023 Farm Bill
The biggest barrier to entry for many aspiring young farmers is access to land. In the last decade alone, the U.S. has lost more than 20 million acres of farmland, a trend that continues at an average rate of 2 million acres per year**. As a response to this development, Chipotle is supporting the National Young Farmers Coalition and its movement to advocate for policy change in the 2023 Farm Bill that would facilitate equitable access to up to one million acres of land for the next generation of farmers.
To join the campaign and impact the 2023 Farm Bill, guests can visit www.chipotle.com/farmers. Adding your name will help the National Young Farmers Coalition advocate for Congress to invest $2.5 billion toward securing access to up to one million acres for young farmers.
Through the brand's real change feature, guests can also support the National Young Farmers Coalition by rounding up their order total to the next highest dollar amount on the Chipotle app or Chipotle.com through the end of November.
This program is in addition to Chipotle's larger commitment of $5 million over the next five years to support the future of farming. Chipotle is helping farmers under the age of 40 who meet its Food with Integrity standards secure long-term contracts. In partnership with the National Young Farmers Coalition, the brand is also allocating money to fund an annual Seed Grant program, which will assist young farmers who are starting or building their farms.
"'Back to the Start' was an iconic moment in advertising almost a decade ago, serving as the brand's first-ever national TV ad," said Chris Brandt, Chief Marketing Officer at Chipotle. "While Chipotle's values remain unchanged, the urgency behind our efforts to revitalize farming has only intensified. 'A Future Begins' opens the next chapter in our mission to make real change for the future of real food."
Carhartt Collaboration
To commemorate the premiere of "A Future Begins," Chipotle teamed up with Carhartt, America's premium workwear brand, for a pair of exclusive launches. The partnership highlights Chipotle and Carhartt's shared commitment to the future of farming.
Limited Edition Pieces
Chipotle and Carhartt will be dropping a handful of limited edition pieces, including a custom apron, jacket, hat, and a variety of patches highlighting Chipotle's mission to support the next generation of farmers. The line is scheduled to drop on November 19 at 9 am PT/12 pm ET on chipotlegoods.com. Profits from sales of these items will be donated to initiatives focused on supporting young farmers and making apparel and food more sustainable.
Shop the Look
Using some of its classic pieces, Carhartt has created four shoppable looks inspired by characters featured in "A Future Begins." Fans can shop the looks now by visiting: www.carhartt.com/chipotle.
https://stlouisrestaurantreview.com/chipotle-a-future-begins-music-from-kacey-musgraves/
NEWPORT BEACH, CA (StLouisRestaurantReview) Chipotle Mexican Grill (NYSE: CMG) yesterday unveiled a new film called "A Future Begins" created by Observatory, a sequel to Chipotle's award-winning 2011 film "Back to the Start" featuring Willie Nelson's cover of Coldplay's "The Scientist." "A Future Begins" premieres new music from GRAMMY AWARD®-winning singer/songwriter Kacey Musgraves who reimagined Coldplay's "Fix You," as the score to the film.
Coldplay's 2005 classic "Fix You" reimagined by Kacey Musgraves is available to stream or buy on all digital platforms now: https://Kacey.lnk.to/fixyou.
At a time where Americans are coming together for the holidays, Chipotle has unveiled a new stop motion animation, based on the true story of a Chipotle farmer, that champions a family farm's remarkable revival. The production begins by depicting a farming family sending their child off to college. While the family battles to keep their farm intact, ultimately putting their land up for sale, the child struggles to discover his calling away at school. After a moment passes where his true duty becomes clear, the child returns to save the family farm by introducing new technology and sustainable growing techniques, which are inspired by current Chipotle suppliers and partners.
The Bigger Picture
The emotionally charged, short film creatively shines a light on the enormous challenges facing the U.S. farming industry today. Over the last five years, U.S. agriculture lost over 40 times more farmers than it gained*, challenging the future of small and midsized farms throughout the country. Chipotle, which sources more local produce than any other national restaurant brand, is committed to Cultivating a Better World by sourcing meat that is raised without sub-therapeutic antibiotics and growth hormones and supporting farms that treat their animals humanely and prioritize environmentally friendly farming practices.
"I truly believe in supporting family-run businesses. I come from a family of small business owners myself where I'm from down in Texas," said Musgraves. "I know that the American farm has faced a huge range of challenges over the last decade that threaten its survival, and the future of farming depends on supporting that next generation of young farmers. To be able to reimagine such a classic song while supporting an amazing cause with Chipotle really means a lot to me."
In addition to creating "A Future Begins," Chipotle is supporting farmers with the following initiatives.
Chipotle and the 2023 Farm Bill
The biggest barrier to entry for many aspiring young farmers is access to land. In the last decade alone, the U.S. has lost more than 20 million acres of farmland, a trend that continues at an average rate of 2 million acres per year**. As a response to this development, Chipotle is supporting the National Young Farmers Coalition and its movement to advocate for policy change in the 2023 Farm Bill that would facilitate equitable access to up to one million acres of land for the next generation of farmers.
To join the campaign and impact the 2023 Farm Bill, guests can visit www.chipotle.com/farmers. Adding your name will help the National Young Farmers Coalition advocate for Congress to invest $2.5 billion toward securing access to up to one million acres for young farmers.
Through the brand's real change feature, guests can also support the National Young Farmers Coalition by rounding up their order total to the next highest dollar amount on the Chipotle app or Chipotle.com through the end of November.
This program is in addition to Chipotle's larger commitment of $5 million over the next five years to support the future of farming. Chipotle is helping farmers under the age of 40 who meet its Food with Integrity standards secure long-term contracts. In partnership with the National Young Farmers Coalition, the brand is also allocating money to fund an annual Seed Grant program, which will assist young farmers who are starting or building their farms.
"'Back to the Start' was an iconic moment in advertising almost a decade ago, serving as the brand's first-ever national TV ad," said Chris Brandt, Chief Marketing Officer at Chipotle. "While Chipotle's values remain unchanged, the urgency behind our efforts to revitalize farming has only intensified. 'A Future Begins' opens the next chapter in our mission to make real change for the future of real food."
Carhartt Collaboration
To commemorate the premiere of "A Future Begins," Chipotle teamed up with Carhartt, America's premium workwear brand, for a pair of exclusive launches. The partnership highlights Chipotle and Carhartt's shared commitment to the future of farming.
Limited Edition Pieces
Chipotle and Carhartt will be dropping a handful of limited edition pieces, including a custom apron, jacket, hat, and a variety of patches highlighting Chipotle's mission to support the next generation of farmers. The line is scheduled to drop on November 19 at 9 am PT/12 pm ET on chipotlegoods.com. Profits from sales of these items will be donated to initiatives focused on supporting young farmers and making apparel and food more sustainable.
Shop the Look
Using some of its classic pieces, Carhartt has created four shoppable looks inspired by characters featured in "A Future Begins." Fans can shop the looks now by visiting: www.carhartt.com/chipotle.
https://stlouisrestaurantreview.com/chipotle-a-future-begins-music-from-kacey-musgraves/
Restaurant Menus in 2022 Will Focus on Healthier Planet and Healthier Consumers
National Restaurant Association releases annual What's Hot survey revealing top menu trends for the year ahead
WASHINGTON, DC (StLouisRestaurantReview) Restaurant customers can expect to see health taking center stage on restaurant menus in 2022. The National Restaurant Association today released its annual What's Hot Culinary Forecast, which offers a detailed look at the topics, trends, and products expected to drive restaurant menus in the coming year across a variety of categories including daypart occasions, menu categories, beverages, flavors, global inspirations, packaging/off-premises trends and industry macro-trends.
After demand for comfort food surged during the height of the pandemic, consumers are refocusing on better-for-you options, with foods that are believed to have immunity-boosting qualities and plant-based sandwiches making up three of the Top 10 Trends for 2022. Plant-based proteins are growing increasingly popular on menus and less expensive cuts of protein, such as thighs instead of wings, will have a greater presence in the year to come.
Sustainability will continue to influence menus and how restaurants make decisions across the board. From reusable and recyclable packaging to zero-waste options, restaurants are continuing to prioritize sustainable initiatives. As consumers continue to utilize off-premises options in all dayparts, restaurants are looking to translate their dine-in experience outside the four walls of the restaurant with thoughtful packaging that maintains food quality, retains temperature, and is tamper-proof.
"In addition to a return to health-focused menu offerings and more eco-friendly, improved off-premises packaging, all of which rated high in the top trends, we're expecting operators to look across their menus for transformative opportunities," said Hudson Riehle, Senior Vice President of Research for the Association. "Look for trends that fuse the traditional meal daypart items with other dayparts and an increasing popularity of snacking and its allied items. Also, with the popularity of cocktails-to-go during the pandemic, restaurants will look to expand both alcoholic and non-alcoholic craft beverage options."
Menus will become more refined and streamlined going into the year ahead, while chefs anticipate alcohol-infused desserts, globally inspired items, and even upscale potato chips to find spots on the menu.
The What's Hot survey was conducted in October 2021. More than 350 professional chefs of the American Culinary Federation rated 109 food items and culinary concepts compiled by Association experts and Technomic's Menu Research & Insights Division. Download the full report here.
https://stlouisrestaurantreview.com/national-restaurant-association-menus-in-2022/
National Restaurant Association releases annual What's Hot survey revealing top menu trends for the year ahead
WASHINGTON, DC (StLouisRestaurantReview) Restaurant customers can expect to see health taking center stage on restaurant menus in 2022. The National Restaurant Association today released its annual What's Hot Culinary Forecast, which offers a detailed look at the topics, trends, and products expected to drive restaurant menus in the coming year across a variety of categories including daypart occasions, menu categories, beverages, flavors, global inspirations, packaging/off-premises trends and industry macro-trends.
After demand for comfort food surged during the height of the pandemic, consumers are refocusing on better-for-you options, with foods that are believed to have immunity-boosting qualities and plant-based sandwiches making up three of the Top 10 Trends for 2022. Plant-based proteins are growing increasingly popular on menus and less expensive cuts of protein, such as thighs instead of wings, will have a greater presence in the year to come.
Sustainability will continue to influence menus and how restaurants make decisions across the board. From reusable and recyclable packaging to zero-waste options, restaurants are continuing to prioritize sustainable initiatives. As consumers continue to utilize off-premises options in all dayparts, restaurants are looking to translate their dine-in experience outside the four walls of the restaurant with thoughtful packaging that maintains food quality, retains temperature, and is tamper-proof.
"In addition to a return to health-focused menu offerings and more eco-friendly, improved off-premises packaging, all of which rated high in the top trends, we're expecting operators to look across their menus for transformative opportunities," said Hudson Riehle, Senior Vice President of Research for the Association. "Look for trends that fuse the traditional meal daypart items with other dayparts and an increasing popularity of snacking and its allied items. Also, with the popularity of cocktails-to-go during the pandemic, restaurants will look to expand both alcoholic and non-alcoholic craft beverage options."
Menus will become more refined and streamlined going into the year ahead, while chefs anticipate alcohol-infused desserts, globally inspired items, and even upscale potato chips to find spots on the menu.
The What's Hot survey was conducted in October 2021. More than 350 professional chefs of the American Culinary Federation rated 109 food items and culinary concepts compiled by Association experts and Technomic's Menu Research & Insights Division. Download the full report here.
https://stlouisrestaurantreview.com/national-restaurant-association-menus-in-2022/
Subway® Rings in The Holiday Season With Latest Menu Refresh & Gift Card Bonus Offer
Menu enhancements include new rotisserie-style chicken subs, limited-time seasonal sweets, and the return of the roast beef sandwich
MILFORD, CT (StLouisRestaurantReview) The holiday season is fast approaching, and Subway is celebrating early with brand new menu items, plus a bonus on the perfect holiday gift for sandwich lovers. Subway is introducing new rotisserie-style chicken builds, adding a decadent caramel brownie cookie, and welcoming back its fan-favorite roast beef.
New Menu Enhancements
Subway continues its transformation journey, kicked off by this year's Eat Fresh Refresh™ in July, by introducing more new and improved ingredients, sandwiches and sweets. The latest mouth-watering menu additions include:
Chicken & Bacon Ranch: This classic, crave-worthy sub is piled with hand-pulled rotisserie-style chicken and hickory-smoked bacon, smothered in Monterrey cheddar cheese and topped with Subway's zesty Peppercorn Ranch sauce.
Baja Chicken & Bacon: This sandwich packs a punch with Chipotle flavor, hand-pulled rotisserie-style chicken, bacon, and pepper jack cheese, drizzled with Subway's new Baja Chipotle sauce. Spice lovers will flock to this sandwich, delivering smokiness and a spicy kick.
Roast Beef: One of Subway's most popular subs is back better than ever. The new-and-improved Roast Beef sandwich now features premium oven-roasted Choice Angus Roast Beef — Subway's highest quality roast beef ever — topped with lettuce, baby spinach, tomatoes, cucumbers, green peppers, and onions, balancing savory and fresh flavors.
Caramel Brownie Cookie: Returning for a limited time only to menus nationwide, this indulgent sweet treat combines the classic crispy cookie with chewy brownie, loaded with chocolate and topped with caramel drizzle.
Holiday Gift Card Bonus
This year's holiday gifting season is now even sweeter for Subway fans. For every $25 in gift cards purchased in-store or online, guests will be rewarded with a bonus card for a free six-inch sub of their choice, redeemable from January 1, 2022 – March 1, 2022. Fans can simply select any gift card that adds up to increments of $25 (up to $100) to receive up to four bonus cards.
To learn more about Subway's new menu items, Eat Fresh Refresh™, and the holiday gift card bonus, visit Subway.com or the Subway app.
https://stlouisrestaurantreview.com/subway-menu-refresh-gift-card-bonus-offer/
Menu enhancements include new rotisserie-style chicken subs, limited-time seasonal sweets, and the return of the roast beef sandwich
MILFORD, CT (StLouisRestaurantReview) The holiday season is fast approaching, and Subway is celebrating early with brand new menu items, plus a bonus on the perfect holiday gift for sandwich lovers. Subway is introducing new rotisserie-style chicken builds, adding a decadent caramel brownie cookie, and welcoming back its fan-favorite roast beef.
New Menu Enhancements
Subway continues its transformation journey, kicked off by this year's Eat Fresh Refresh™ in July, by introducing more new and improved ingredients, sandwiches and sweets. The latest mouth-watering menu additions include:
Chicken & Bacon Ranch: This classic, crave-worthy sub is piled with hand-pulled rotisserie-style chicken and hickory-smoked bacon, smothered in Monterrey cheddar cheese and topped with Subway's zesty Peppercorn Ranch sauce.
Baja Chicken & Bacon: This sandwich packs a punch with Chipotle flavor, hand-pulled rotisserie-style chicken, bacon, and pepper jack cheese, drizzled with Subway's new Baja Chipotle sauce. Spice lovers will flock to this sandwich, delivering smokiness and a spicy kick.
Roast Beef: One of Subway's most popular subs is back better than ever. The new-and-improved Roast Beef sandwich now features premium oven-roasted Choice Angus Roast Beef — Subway's highest quality roast beef ever — topped with lettuce, baby spinach, tomatoes, cucumbers, green peppers, and onions, balancing savory and fresh flavors.
Caramel Brownie Cookie: Returning for a limited time only to menus nationwide, this indulgent sweet treat combines the classic crispy cookie with chewy brownie, loaded with chocolate and topped with caramel drizzle.
Holiday Gift Card Bonus
This year's holiday gifting season is now even sweeter for Subway fans. For every $25 in gift cards purchased in-store or online, guests will be rewarded with a bonus card for a free six-inch sub of their choice, redeemable from January 1, 2022 – March 1, 2022. Fans can simply select any gift card that adds up to increments of $25 (up to $100) to receive up to four bonus cards.
To learn more about Subway's new menu items, Eat Fresh Refresh™, and the holiday gift card bonus, visit Subway.com or the Subway app.
https://stlouisrestaurantreview.com/subway-menu-refresh-gift-card-bonus-offer/
Wednesday, November 10, 2021
Panda Express® Reveals Nutrition-First Panda Cub Meals™ in U.S. and Canada, Created Based on USDA Dietary Recommendations for Children
The new pre-set kids' meals are now available with a healthy fruit snack Tree Top Apple Crisps and a choice of water or juice
ROSEMEAD, CA (StLouisRestaurantReview) Panda Express®, the largest family-owned and operated Asian dining concept in the U.S., today announces its new kids' meal offerings, Panda Cub Meals™, available at restaurants across the U.S. and Canada starting today. Created based on the United States Department of Agriculture (USDA) dietary recommendations for children, each of the three set meals has plenty of nutritious vegetables, less than 600 calories, and one serving of fruit. Panda is the first in the industry to serve Tree Top Apple Crisps made of 100 percent real fruit. These new kids' meals come with a junior entrée, junior side, and choice of water or juice:
- The Original Orange Chicken® with ½ Super Greens and ½ White Steamed Rice
- Grilled Teriyaki Chicken with ½ Super Greens and ½ Chow Mein
- Broccoli Beef with ½ Super Greens and ½ White Steamed Rice
"At Panda, we strive to offer our guests a variety of balanced and flavorful options that they feel good about," said Andrea Cherng, Chief Brand Officer at Panda Express. "Our new Panda Cub Meals are thoughtfully assembled with a nutrition-first mindset, using our most popular dishes and introducing a new healthy fruit snack. We want to make it easier for families to enjoy their favorite American Chinese meals while ensuring kids are getting the nutrients they need."
Staying on top of the latest in nutrition science, Panda Cub Meals are approved by National Restaurant Association's Kids LiveWell™ Program. In an effort to make better-for-you options more accessible for families when dining out, this program promotes meals, sides, and beverage options that meet the latest nutrition criteria established by registered dietitians in collaboration with public health and consumer advocates. Panda Cub Meals offer an excellent source of fiber with at least 11 grams of protein and does not contain high fructose corn syrup.
"We are pleased that Panda Express will be offering Kids LiveWell-certified meals as children's options at their more than 2,200 locations across the country," said Marvin Irby, Interim President & CEO of the National Restaurant Association. "For nearly a decade, chefs have identified 'kids nutrition' in the top food trends annually, underscoring the importance of our youngest patrons and the choices their parents are seeking from restaurants. We're proud that the updated Kids LiveWell program reflects the industry's increasing health standards, and we know that parents can be confident the Panda Express Kids LiveWell menu options are delicious and nutritious."
The new Panda Cub Meals are part of Panda's larger focus on elevating the quality of its menu offerings. Other initiatives include the Wok Smart® menu innovation featuring lighter options and the Panda Promise™ commitment to use high-quality proteins, reduce sugar and sodium, as well as remove artificial colors and flavors.
https://stlouisrestaurantreview.com/panda-express-reveals-panda-cub-meals/
The new pre-set kids' meals are now available with a healthy fruit snack Tree Top Apple Crisps and a choice of water or juice
ROSEMEAD, CA (StLouisRestaurantReview) Panda Express®, the largest family-owned and operated Asian dining concept in the U.S., today announces its new kids' meal offerings, Panda Cub Meals™, available at restaurants across the U.S. and Canada starting today. Created based on the United States Department of Agriculture (USDA) dietary recommendations for children, each of the three set meals has plenty of nutritious vegetables, less than 600 calories, and one serving of fruit. Panda is the first in the industry to serve Tree Top Apple Crisps made of 100 percent real fruit. These new kids' meals come with a junior entrée, junior side, and choice of water or juice:
- The Original Orange Chicken® with ½ Super Greens and ½ White Steamed Rice
- Grilled Teriyaki Chicken with ½ Super Greens and ½ Chow Mein
- Broccoli Beef with ½ Super Greens and ½ White Steamed Rice
"At Panda, we strive to offer our guests a variety of balanced and flavorful options that they feel good about," said Andrea Cherng, Chief Brand Officer at Panda Express. "Our new Panda Cub Meals are thoughtfully assembled with a nutrition-first mindset, using our most popular dishes and introducing a new healthy fruit snack. We want to make it easier for families to enjoy their favorite American Chinese meals while ensuring kids are getting the nutrients they need."
Staying on top of the latest in nutrition science, Panda Cub Meals are approved by National Restaurant Association's Kids LiveWell™ Program. In an effort to make better-for-you options more accessible for families when dining out, this program promotes meals, sides, and beverage options that meet the latest nutrition criteria established by registered dietitians in collaboration with public health and consumer advocates. Panda Cub Meals offer an excellent source of fiber with at least 11 grams of protein and does not contain high fructose corn syrup.
"We are pleased that Panda Express will be offering Kids LiveWell-certified meals as children's options at their more than 2,200 locations across the country," said Marvin Irby, Interim President & CEO of the National Restaurant Association. "For nearly a decade, chefs have identified 'kids nutrition' in the top food trends annually, underscoring the importance of our youngest patrons and the choices their parents are seeking from restaurants. We're proud that the updated Kids LiveWell program reflects the industry's increasing health standards, and we know that parents can be confident the Panda Express Kids LiveWell menu options are delicious and nutritious."
The new Panda Cub Meals are part of Panda's larger focus on elevating the quality of its menu offerings. Other initiatives include the Wok Smart® menu innovation featuring lighter options and the Panda Promise™ commitment to use high-quality proteins, reduce sugar and sodium, as well as remove artificial colors and flavors.
https://stlouisrestaurantreview.com/panda-express-reveals-panda-cub-meals/
DUBLIN, OH (StLouisRestaurantReview) The Wendy's Company (Nasdaq: WEN) reported unaudited results for the third quarter ended October 3, 2021.
"We are extremely proud of the progress we are making against our three strategic growth pillars," President and Chief Executive Officer Todd Penegor said. "We continued to grow our breakfast business, digital sales accelerated, and we meaningfully expanded our global footprint in the third quarter. Global Same-Restaurant sales grew in the high-single digits on a 2-year basis, reinforcing the strength of our brand in a challenging environment. Our focus on executing against our key priorities and our continued partnership with the best franchisees in the business give me confidence that we will achieve our vision of becoming the world's most thriving and beloved restaurant brand."
Company to Host Virtual Investor Day on March 10, 2022, and Release Preliminary Fourth Quarter and Full-Year 2021 Results on February 10, 2022
The Company will host a virtual investor day on Thursday, March 10, 2022, where it plans to provide an update on its long-term strategic vision, re-introduce its long-term outlook, and issue its outlook for 2022. The event will be available to all interested parties via webcast from the Company's Investor Relations website at www.irwendys.com.
In advance of Investor Day, the Company plans to release its preliminary fourth-quarter and full-year 2021 results on Thursday, February 10, 2022. The Company will host a conference call that same morning at 8:30 a.m. ET, with a simultaneous webcast from the Company's Investor Relations website at www.irwendys.com.
Conference Call and Webcast Scheduled for 8:30 a.m. Today, November 10
The Company will host a conference call on Wednesday, November 10 at 8:30 a.m. ET, with a simultaneous webcast from the Company's Investor Relations website at www.irwendys.com. The related presentation materials will also be available on the Company's Investor Relations website. The live conference call will be available by telephone at (866) 211-4759 for domestic callers and (647) 689-6752 for international callers. An archived webcast and presentation materials will be available on the Company's Investor Relations website.
https://stlouisrestaurantreview.com/the-wendys-company-reports-third-quarter-2021-results/
"We are extremely proud of the progress we are making against our three strategic growth pillars," President and Chief Executive Officer Todd Penegor said. "We continued to grow our breakfast business, digital sales accelerated, and we meaningfully expanded our global footprint in the third quarter. Global Same-Restaurant sales grew in the high-single digits on a 2-year basis, reinforcing the strength of our brand in a challenging environment. Our focus on executing against our key priorities and our continued partnership with the best franchisees in the business give me confidence that we will achieve our vision of becoming the world's most thriving and beloved restaurant brand."
Company to Host Virtual Investor Day on March 10, 2022, and Release Preliminary Fourth Quarter and Full-Year 2021 Results on February 10, 2022
The Company will host a virtual investor day on Thursday, March 10, 2022, where it plans to provide an update on its long-term strategic vision, re-introduce its long-term outlook, and issue its outlook for 2022. The event will be available to all interested parties via webcast from the Company's Investor Relations website at www.irwendys.com.
In advance of Investor Day, the Company plans to release its preliminary fourth-quarter and full-year 2021 results on Thursday, February 10, 2022. The Company will host a conference call that same morning at 8:30 a.m. ET, with a simultaneous webcast from the Company's Investor Relations website at www.irwendys.com.
Conference Call and Webcast Scheduled for 8:30 a.m. Today, November 10
The Company will host a conference call on Wednesday, November 10 at 8:30 a.m. ET, with a simultaneous webcast from the Company's Investor Relations website at www.irwendys.com. The related presentation materials will also be available on the Company's Investor Relations website. The live conference call will be available by telephone at (866) 211-4759 for domestic callers and (647) 689-6752 for international callers. An archived webcast and presentation materials will be available on the Company's Investor Relations website.
https://stlouisrestaurantreview.com/the-wendys-company-reports-third-quarter-2021-results/
Leading fast-casual restaurant is bringing its signature Queso to fans in the form of America's favorite comfort food dish
SAN DIEGO, CA (StLouisRestaurantReview) Leading fast-casual Mexican restaurant QDOBA announced Tuesday it is bringing the crowd-pleasing taste and flavor of its signature 3-cheese Queso to guests in an exciting new way with the introduction of Mac & Queso on its menu in 188 restaurants across the U.S. and Canada markets. Mac & Queso will be available in Canada and participating locations in Baltimore, Boston, New York, North Carolina, and Philadelphia. In addition, it will be added to the menu in all Colorado restaurants on Friday, November 12, enabling fans to enjoy more of the flavor they love while satisfying their comfort food cravings.
"We're thrilled to innovate around one of our most successful and beloved items ever – our signature 3-cheese Queso – and begin offering our fans this indulgent comfort food just in time for the fall and winter months," said QDOBA Executive Chef Katy Velazquez. "Our Mac & Queso is the perfect blend of Mexican flavors with a classic American twist. We can't wait to see how QDOBA guests of all ages choose to customize their Mac & Queso creations."
Featuring cavatappi noodles and QDOBA's fan favorite, signature 3-cheese Queso, the new menu item will be available as a Create-Your-Own bowl, side dish, or kids meal. Guests will also have the ability to take their Mac & Queso up a notch by adding it to one of QDOBA's customizable bowls or adding it to their favorite burrito.
QDOBA is also releasing a collection of exclusive chef-crafted Mac & Queso Signature Eats, including:
Cholula® Mac & Queso Bowl or Burrito (available in-restaurant and online)
Macaroni smothered in QDOBA's 3-cheese Queso, topped with Cholula ® Hot & Sweet Chicken, pico de gallo, sour cream, and cotija cheese.
Tex Mex Mac & Queso Bowl or Burrito (available online only)
Slow-Smoked Brisket, roasted tomato salsa, corn salsa, and tortilla strips atop QDOBA's new cheesy Mac & Queso, available as a burrito or bowl.
Loaded Mac & Queso Burrito (available online only)
QDOBA's new loaded burrito gets stuffed with Mac & Queso, Slow-Smoked Brisket, chile crema, pico de gallo, corn salsa, and tortilla strips for extra crunch, all wrapped in a warm flour tortilla.
"At QDOBA, it's important that we continue to drive our mission to make the world a more flavorful place," says QDOBA Chief Marketing Officer Karin Silk. "Our new offering is just one of several additional items we'll be rolling out in select cities nationwide and in Canada to continue to show our guests we're committed to menu innovation."
QDOBA is offering Mac & Queso after piloting a smaller operational test in Seattle and select restaurants in Ohio and West Virginia this past summer. The fast-casual brand is leveraging its testing process to encourage guest feedback and opinions before rolling out the menu item on a national scale.
QDOBA Mac & Queso will be available to order in-restaurant, online, or through the QDOBA app for pick-up or delivery at participating locations in the U.S. and Canada.
https://stlouisrestaurantreview.com/qdoba-mexican-eats-tests-mac-queso-in-select-us-canada-markets/
SAN DIEGO, CA (StLouisRestaurantReview) Leading fast-casual Mexican restaurant QDOBA announced Tuesday it is bringing the crowd-pleasing taste and flavor of its signature 3-cheese Queso to guests in an exciting new way with the introduction of Mac & Queso on its menu in 188 restaurants across the U.S. and Canada markets. Mac & Queso will be available in Canada and participating locations in Baltimore, Boston, New York, North Carolina, and Philadelphia. In addition, it will be added to the menu in all Colorado restaurants on Friday, November 12, enabling fans to enjoy more of the flavor they love while satisfying their comfort food cravings.
"We're thrilled to innovate around one of our most successful and beloved items ever – our signature 3-cheese Queso – and begin offering our fans this indulgent comfort food just in time for the fall and winter months," said QDOBA Executive Chef Katy Velazquez. "Our Mac & Queso is the perfect blend of Mexican flavors with a classic American twist. We can't wait to see how QDOBA guests of all ages choose to customize their Mac & Queso creations."
Featuring cavatappi noodles and QDOBA's fan favorite, signature 3-cheese Queso, the new menu item will be available as a Create-Your-Own bowl, side dish, or kids meal. Guests will also have the ability to take their Mac & Queso up a notch by adding it to one of QDOBA's customizable bowls or adding it to their favorite burrito.
QDOBA is also releasing a collection of exclusive chef-crafted Mac & Queso Signature Eats, including:
Cholula® Mac & Queso Bowl or Burrito (available in-restaurant and online)
Macaroni smothered in QDOBA's 3-cheese Queso, topped with Cholula ® Hot & Sweet Chicken, pico de gallo, sour cream, and cotija cheese.
Tex Mex Mac & Queso Bowl or Burrito (available online only)
Slow-Smoked Brisket, roasted tomato salsa, corn salsa, and tortilla strips atop QDOBA's new cheesy Mac & Queso, available as a burrito or bowl.
Loaded Mac & Queso Burrito (available online only)
QDOBA's new loaded burrito gets stuffed with Mac & Queso, Slow-Smoked Brisket, chile crema, pico de gallo, corn salsa, and tortilla strips for extra crunch, all wrapped in a warm flour tortilla.
"At QDOBA, it's important that we continue to drive our mission to make the world a more flavorful place," says QDOBA Chief Marketing Officer Karin Silk. "Our new offering is just one of several additional items we'll be rolling out in select cities nationwide and in Canada to continue to show our guests we're committed to menu innovation."
QDOBA is offering Mac & Queso after piloting a smaller operational test in Seattle and select restaurants in Ohio and West Virginia this past summer. The fast-casual brand is leveraging its testing process to encourage guest feedback and opinions before rolling out the menu item on a national scale.
QDOBA Mac & Queso will be available to order in-restaurant, online, or through the QDOBA app for pick-up or delivery at participating locations in the U.S. and Canada.
https://stlouisrestaurantreview.com/qdoba-mexican-eats-tests-mac-queso-in-select-us-canada-markets/
Tuesday, November 9, 2021
St. Louis Restaurant Review launches a new video gallery featuring promotion videos, menu videos, and interviews.
ST LOUIS, MO (StLouisRestaurantReview) St. Louis Restaurant Review is excited to announce the launch of its video gallery, complementing the existing picture gallery. We will feature promotional videos, menu videos, and interviews with restaurant owners and select staff members.
Videos are an excellent marketing strategy for restaurants to promote their establishment, illustrate their featured menu items, and personalize their restaurant. Consumers love videos, and the number of videos submitted to YouTube continues to grow daily.
Additionally, YouTube is the second largest search engine on the web. Therefore, a good website will get a restaurant found in Google Search, and a good video will get them found in YouTube search and Google Search, expanding their online presence. Therefore, it is a critical marketing tool for effective digital marketing.
St. Louis Restaurant Review video services include:
- Submit existing video - monthly fee or a one-time lifetime fee
- Create a promo video - fee is based on objectives and size
- Create a menu video - price is based on goals and number of items
For more information, contact Rich@StLouisRestaurantReview.com for a quote.
https://stlouisrestaurantreview.com/st-louis-restaurant-review-launches-video-gallery/
ST LOUIS, MO (StLouisRestaurantReview) St. Louis Restaurant Review is excited to announce the launch of its video gallery, complementing the existing picture gallery. We will feature promotional videos, menu videos, and interviews with restaurant owners and select staff members.
Videos are an excellent marketing strategy for restaurants to promote their establishment, illustrate their featured menu items, and personalize their restaurant. Consumers love videos, and the number of videos submitted to YouTube continues to grow daily.
Additionally, YouTube is the second largest search engine on the web. Therefore, a good website will get a restaurant found in Google Search, and a good video will get them found in YouTube search and Google Search, expanding their online presence. Therefore, it is a critical marketing tool for effective digital marketing.
St. Louis Restaurant Review video services include:
- Submit existing video - monthly fee or a one-time lifetime fee
- Create a promo video - fee is based on objectives and size
- Create a menu video - price is based on goals and number of items
For more information, contact Rich@StLouisRestaurantReview.com for a quote.
https://stlouisrestaurantreview.com/st-louis-restaurant-review-launches-video-gallery/
Thai Rama in Crystal City, Missouri, has been added to St. Louis Restaurant Directory.
CRYSTAL CITY, MO (StLouisRestaurantReview) Thai Rama is located in Crystal City, Missouri, offering award-winning online customer reviews. Online reviews at this level say a lot about the quality of a restaurant. Consumers are demanding, and some are nasty about the comments in their reviews. But when you see a restaurant with reviews at 4.5 and above, it is an excellent evaluation of the restaurant's operation.
Thai Rama has a 4.5 Star rating on Yelp, which is unusual. Yelp is typically the lowest rating of restaurants among all major online review sources.
Thai Rama address and phone:
606 N Truman Blvd
Crystal City, Missouri 63019
Phone: +1 636-937-8424
https://stlouisrestaurantreview.com/thai-rama-crystal-city-added-to-st-louis-restaurant-directory/
CRYSTAL CITY, MO (StLouisRestaurantReview) Thai Rama is located in Crystal City, Missouri, offering award-winning online customer reviews. Online reviews at this level say a lot about the quality of a restaurant. Consumers are demanding, and some are nasty about the comments in their reviews. But when you see a restaurant with reviews at 4.5 and above, it is an excellent evaluation of the restaurant's operation.
Thai Rama has a 4.5 Star rating on Yelp, which is unusual. Yelp is typically the lowest rating of restaurants among all major online review sources.
Thai Rama address and phone:
606 N Truman Blvd
Crystal City, Missouri 63019
Phone: +1 636-937-8424
https://stlouisrestaurantreview.com/thai-rama-crystal-city-added-to-st-louis-restaurant-directory/
Monday, November 8, 2021
Our Featured Restaurant Owner is Andie, founder of Thai Kitchen - offering four locations across the St. Louis region.
ST LOUIS, MO (StLouisRestaurantReview) Finding interesting restaurant owners is not a difficult job. Most are creative, friendly, and exciting people to be around. But sometimes the most attractive and worldly are hidden in the kitchen, not looking for fame or fortune, but more concerned about making great food that people love, which helps support staff and family members.
But what defines "interesting?" Having unique ideas about decorating their restaurant or hiring people to cook the food they sell to the public when they can't cook it themselves? Is that interesting? Not to us!
Interesting to me might be a restaurant owner that moved to America knowing very little English with three kids and has opened 15 restaurants since 1997. Her first restaurant was located in Bangkok, which she operated for five years before moving to the USA.
The founder moved to the USA in 1995 with the encouragement and support of her sizeable Thai family in America. She opened her first US-based restaurant in Cape Girardeau, Missouri, in 1997. She humbly recognizes that without the family's support, she could not have accomplished her overwhelming achievements.
Since opening her first restaurant in the US, she has opened multiple restaurants that have been sold. Today, she is operating three restaurants known as "Thai Kitchen," located in the following communities:
- Florissant - Started April 2018 (Owned by Andies' brother and sister-in-law)
- O'Fallon - Started January 2013
- St. Charles - Started January 2019
- Wentzville - Started November 2020
This hidden gem is Sasimonthon Ongartsutthikul, but she goes by "Andie." Andie loved to cook from an early age as her parents, with seven kids, divided the household chores, and she was chosen to cook. She loved it then and still loves it today. We visit her at a different restaurant each day, and she is always in the kitchen, cooking, teaching, or monitoring the cooking of her Thai family recipes, which are made from ingredients from Thailand. The results are a dedicated customer base that loves her food and is not afraid to praise her Thai cuisines with highly rated online reviews on all platforms.
Most of the staff are family members, including Andie's mother, Kularb, a.k.a. Rose, who is 74 years old, standing by her family working each day to make their family recipe Thai dishes for their customers.
Andie visits Thailand each year and frequently finds new ideas to add to her menu.
Andie has the loving support of her three daughters, Pam, Nickie, and Katie.
We have not spent as much time with Andie as we want, but that will come in time. She is creative, dedicated, and not afraid to work. Disciplined, creative, and the desire to satisfy her customers will ensure that her restaurants attract award-winning online customer reviews, which in todays' technological-driven society, is the secret to success in business.
CLICK to ORDER ONLINE from one of the Thai Kitchen locations.
https://stlouisrestaurantreview.com/featured-restaurant-owner-thai-kitchen-founder-andie/
ST LOUIS, MO (StLouisRestaurantReview) Finding interesting restaurant owners is not a difficult job. Most are creative, friendly, and exciting people to be around. But sometimes the most attractive and worldly are hidden in the kitchen, not looking for fame or fortune, but more concerned about making great food that people love, which helps support staff and family members.
But what defines "interesting?" Having unique ideas about decorating their restaurant or hiring people to cook the food they sell to the public when they can't cook it themselves? Is that interesting? Not to us!
Interesting to me might be a restaurant owner that moved to America knowing very little English with three kids and has opened 15 restaurants since 1997. Her first restaurant was located in Bangkok, which she operated for five years before moving to the USA.
The founder moved to the USA in 1995 with the encouragement and support of her sizeable Thai family in America. She opened her first US-based restaurant in Cape Girardeau, Missouri, in 1997. She humbly recognizes that without the family's support, she could not have accomplished her overwhelming achievements.
Since opening her first restaurant in the US, she has opened multiple restaurants that have been sold. Today, she is operating three restaurants known as "Thai Kitchen," located in the following communities:
- Florissant - Started April 2018 (Owned by Andies' brother and sister-in-law)
- O'Fallon - Started January 2013
- St. Charles - Started January 2019
- Wentzville - Started November 2020
This hidden gem is Sasimonthon Ongartsutthikul, but she goes by "Andie." Andie loved to cook from an early age as her parents, with seven kids, divided the household chores, and she was chosen to cook. She loved it then and still loves it today. We visit her at a different restaurant each day, and she is always in the kitchen, cooking, teaching, or monitoring the cooking of her Thai family recipes, which are made from ingredients from Thailand. The results are a dedicated customer base that loves her food and is not afraid to praise her Thai cuisines with highly rated online reviews on all platforms.
Most of the staff are family members, including Andie's mother, Kularb, a.k.a. Rose, who is 74 years old, standing by her family working each day to make their family recipe Thai dishes for their customers.
Andie visits Thailand each year and frequently finds new ideas to add to her menu.
Andie has the loving support of her three daughters, Pam, Nickie, and Katie.
We have not spent as much time with Andie as we want, but that will come in time. She is creative, dedicated, and not afraid to work. Disciplined, creative, and the desire to satisfy her customers will ensure that her restaurants attract award-winning online customer reviews, which in todays' technological-driven society, is the secret to success in business.
CLICK to ORDER ONLINE from one of the Thai Kitchen locations.
https://stlouisrestaurantreview.com/featured-restaurant-owner-thai-kitchen-founder-andie/
KFC Releases Limited-Edition "Finger-Lickin' Chicken Mitten Bucket Hugger" And Holiday Bucket For Your Fried Chicken Festivities
KFC customers can receive the limited-edition "Bucket Hugger" with the purchase of a qualifying bucket meal at KFC.com or on the KFC app November 9-11, while supplies last*
LOUISVILLE, KY (StLouisRestaurantReview) To celebrate the upcoming holiday season, Kentucky Fried Chicken® is unveiling winter's hottest dining accessory – a limited-edition and original (like our fried chicken recipe) Finger-Lickin' Chicken Mitten Bucket Hugger – to turn your bucket of KFC's world-famous fried chicken into the ultimate holiday must-have.
What is a Finger-Lickin' Chicken Mitten Bucket Hugger, you might ask? Well, it's a one-of-a-kind knitted sweater featuring a festive KFC holiday design that slides cozily onto a bucket of our world-famous fried chicken. What's more, slip your hands into its built-in mittens to safely carry your beloved fried chicken to the holiday potluck or to keep your fingers toasty while enjoying your bucket meal outdoors with friends and loved ones.
Starting November 9 through November 11, while supplies last, customers who order a qualifying KFC bucket meal for delivery or pickup on KFC.com or the KFC app will receive a confirmation email to claim their very own Finger-Lickin' Chicken Mitten Bucket Hugger this holiday season.
This offer is only available online. No Finger-Lickin' Chicken Mitten Bucket Huggers will be available in restaurants.
Customers can follow the below steps to claim their free Finger Lickin' Chicken Mitten Bucket Hugger beginning November 9:
- Go to KFC.com or the KFC app and order a qualifying KFC bucket meal for delivery or pick up at your local KFC restaurant.
- Once your KFC bucket meal order is placed, you will receive a confirmation email with a unique code and a link to claim your free Finger Lickin' Chicken Mitten Bucket Hugger.
- When you click the "CLAIM NOW" button in the confirmation email, you'll enter your unique code and shipping information to receive your Finger Lickin' Chicken Mitten Bucket Hugger. You must claim your free Finger Lickin' Chicken Mitten Bucket Hugger by November 13.
- All claimed Finger Lickin' Chicken Mitten Bucket Huggers will be shipped in December, so that you can enjoy the holidays in style!
For those who may miss out on the Finger Lickin' Chicken Mitten Bucket Hugger, never fear – more holiday fun from KFC is here. KFC's 2021 limited-edition holiday bucket design will arrive in U.S. restaurants by the end of November, which will add even more Extra Crispy™ warmth to your holidays. Since the 1960s, KFC restaurants around the world have created unique, holiday-themed buckets to celebrate the season.
In the spirit of continuing this time-honored tradition, the 2021 KFC holiday bucket features a "Winter Chickenland" scene celebrating the fun of the great outdoors fried chicken-fied! In Winter Chickenland, everything is finger lickin' good—crispy drumsticks hang from the trees like icicles as children play in the fluffy white mashed potato snow.
However you celebrate this year, you can get your favorite KFC bucket meals by visiting your local KFC restaurant or ordering ahead for delivery or pick up where available.
*Terms & Conditions: To qualify for a free Finger Lickin' Chicken Mitten Bucket Hugger, purchase a qualifying bucket meal through KFC.Com or the KFC app between 11/9/21 at 10:30 am EST and 11/11/21 at 11:59 pm EST; and claim the Bucket Hugger through the link in the email confirming your purchase no later than 11/13/21 at 11:59 pm EST. Limit of 1 bucket hugger per person. Only available in the 50 U.S. states + D.C. Void where prohibited. While Supplies last. Click this link for a list of eligible bucket meals.
https://stlouisrestaurantreview.com/kfc-finger-lickin-chicken-mitten-bucket-hugger/
KFC customers can receive the limited-edition "Bucket Hugger" with the purchase of a qualifying bucket meal at KFC.com or on the KFC app November 9-11, while supplies last*
LOUISVILLE, KY (StLouisRestaurantReview) To celebrate the upcoming holiday season, Kentucky Fried Chicken® is unveiling winter's hottest dining accessory – a limited-edition and original (like our fried chicken recipe) Finger-Lickin' Chicken Mitten Bucket Hugger – to turn your bucket of KFC's world-famous fried chicken into the ultimate holiday must-have.
What is a Finger-Lickin' Chicken Mitten Bucket Hugger, you might ask? Well, it's a one-of-a-kind knitted sweater featuring a festive KFC holiday design that slides cozily onto a bucket of our world-famous fried chicken. What's more, slip your hands into its built-in mittens to safely carry your beloved fried chicken to the holiday potluck or to keep your fingers toasty while enjoying your bucket meal outdoors with friends and loved ones.
Starting November 9 through November 11, while supplies last, customers who order a qualifying KFC bucket meal for delivery or pickup on KFC.com or the KFC app will receive a confirmation email to claim their very own Finger-Lickin' Chicken Mitten Bucket Hugger this holiday season.
This offer is only available online. No Finger-Lickin' Chicken Mitten Bucket Huggers will be available in restaurants.
Customers can follow the below steps to claim their free Finger Lickin' Chicken Mitten Bucket Hugger beginning November 9:
- Go to KFC.com or the KFC app and order a qualifying KFC bucket meal for delivery or pick up at your local KFC restaurant.
- Once your KFC bucket meal order is placed, you will receive a confirmation email with a unique code and a link to claim your free Finger Lickin' Chicken Mitten Bucket Hugger.
- When you click the "CLAIM NOW" button in the confirmation email, you'll enter your unique code and shipping information to receive your Finger Lickin' Chicken Mitten Bucket Hugger. You must claim your free Finger Lickin' Chicken Mitten Bucket Hugger by November 13.
- All claimed Finger Lickin' Chicken Mitten Bucket Huggers will be shipped in December, so that you can enjoy the holidays in style!
For those who may miss out on the Finger Lickin' Chicken Mitten Bucket Hugger, never fear – more holiday fun from KFC is here. KFC's 2021 limited-edition holiday bucket design will arrive in U.S. restaurants by the end of November, which will add even more Extra Crispy™ warmth to your holidays. Since the 1960s, KFC restaurants around the world have created unique, holiday-themed buckets to celebrate the season.
In the spirit of continuing this time-honored tradition, the 2021 KFC holiday bucket features a "Winter Chickenland" scene celebrating the fun of the great outdoors fried chicken-fied! In Winter Chickenland, everything is finger lickin' good—crispy drumsticks hang from the trees like icicles as children play in the fluffy white mashed potato snow.
However you celebrate this year, you can get your favorite KFC bucket meals by visiting your local KFC restaurant or ordering ahead for delivery or pick up where available.
*Terms & Conditions: To qualify for a free Finger Lickin' Chicken Mitten Bucket Hugger, purchase a qualifying bucket meal through KFC.Com or the KFC app between 11/9/21 at 10:30 am EST and 11/11/21 at 11:59 pm EST; and claim the Bucket Hugger through the link in the email confirming your purchase no later than 11/13/21 at 11:59 pm EST. Limit of 1 bucket hugger per person. Only available in the 50 U.S. states + D.C. Void where prohibited. While Supplies last. Click this link for a list of eligible bucket meals.
https://stlouisrestaurantreview.com/kfc-finger-lickin-chicken-mitten-bucket-hugger/
Little Caesars® Pizza Treats Veterans and Military to Free HOT-N-READY® Lunch Combo for Veterans Day
Veterans Day Marks 15th Anniversary of Little Caesars Veterans Program
DETROIT, MI (StLouisRestaurantReview) As part of a long-standing tradition of giving back and honoring U.S. military men and women, Little Caesars®, is offering all United States Armed Forces veterans and active military a free HOT-N-READY® Lunch Combo at participating stores nationwide this Veterans Day.
On Thursday, November 11, from 11:00 a.m. to 2:00 p.m., veterans and active military members can receive their free Lunch Combo, which features four slices of Little Caesars' popular Detroit-style DEEP!DEEP!™ Dish pizza, paired with a 20-ounce Pepsi product.
"All of us at Little Caesars are thankful to all of our veterans and members of the military for their service," said Little Caesars President and CEO, David Scrivano. "In addition to complimentary lunch on Veterans Day, our family-owned company remains committed to supporting these heroes every day with programs like the Little Caesars Veterans Program."
The Little Caesars Veterans Program, now in its 15th year, provides honorably discharged veterans and Gold Star families financial incentives to open a Little Caesars franchise of their own. Under the Veterans Program, honorably discharged veterans and Gold Star families receive benefits when opening a franchise store, including a franchise fee discount, equipment and supply discount, financing assistance, as well as advertising and publicity support, among others. Today, there are hundreds of veteran-owned Little Caesars stores across the country. For more information about becoming a Little Caesars franchisee, visit www.franchise.littlecaesars.com.
"As an organization, we believe that our veterans, the men, and women who have given so much to serve our country, should return home with business prospects to help them achieve their hopes and dreams," said Jeff Klein, Chief Marketing Officer for Little Caesars. "So, we created a program to honor veterans and provide them with an opportunity to become business owners."
There is no coupon required to redeem the offer. Veterans and military personnel must present proof of service (such as an ID card with veteran designation, DD-214 form, or current military-issued ID card).
The Little Caesars Veterans Program reflects the company's strong belief and business philosophy that giving back and making a difference is something we can all do.
https://stlouisrestaurantreview.com/little-caesars-pizza-treats-veterans/
Veterans Day Marks 15th Anniversary of Little Caesars Veterans Program
DETROIT, MI (StLouisRestaurantReview) As part of a long-standing tradition of giving back and honoring U.S. military men and women, Little Caesars®, is offering all United States Armed Forces veterans and active military a free HOT-N-READY® Lunch Combo at participating stores nationwide this Veterans Day.
On Thursday, November 11, from 11:00 a.m. to 2:00 p.m., veterans and active military members can receive their free Lunch Combo, which features four slices of Little Caesars' popular Detroit-style DEEP!DEEP!™ Dish pizza, paired with a 20-ounce Pepsi product.
"All of us at Little Caesars are thankful to all of our veterans and members of the military for their service," said Little Caesars President and CEO, David Scrivano. "In addition to complimentary lunch on Veterans Day, our family-owned company remains committed to supporting these heroes every day with programs like the Little Caesars Veterans Program."
The Little Caesars Veterans Program, now in its 15th year, provides honorably discharged veterans and Gold Star families financial incentives to open a Little Caesars franchise of their own. Under the Veterans Program, honorably discharged veterans and Gold Star families receive benefits when opening a franchise store, including a franchise fee discount, equipment and supply discount, financing assistance, as well as advertising and publicity support, among others. Today, there are hundreds of veteran-owned Little Caesars stores across the country. For more information about becoming a Little Caesars franchisee, visit www.franchise.littlecaesars.com.
"As an organization, we believe that our veterans, the men, and women who have given so much to serve our country, should return home with business prospects to help them achieve their hopes and dreams," said Jeff Klein, Chief Marketing Officer for Little Caesars. "So, we created a program to honor veterans and provide them with an opportunity to become business owners."
There is no coupon required to redeem the offer. Veterans and military personnel must present proof of service (such as an ID card with veteran designation, DD-214 form, or current military-issued ID card).
The Little Caesars Veterans Program reflects the company's strong belief and business philosophy that giving back and making a difference is something we can all do.
https://stlouisrestaurantreview.com/little-caesars-pizza-treats-veterans/
Red Lobster® Releases Cheddar Bay Biscuit® Stuffing Recipe Just in Time for Thanksgiving
Free Delivery the Week of Thanksgiving Takes the Work Out of Hosting
ORLANDO, FL (StLouisRestaurantReview) Red Lobster® is serving up a warm – and delightfully cheesy – twist on traditional Thanksgiving stuffing with the release of its at-home Cheddar Bay Biscuit® Stuffing recipe sure to keep biscuit (and stuffing) fans feeling extra thankful this year.
As hosts gather again with family or friends – or both – this holiday season, they can keep their guests coming back to the table for more – without making an extra trip to the grocery store. In addition to everyone's favorite Cheddar Bay Biscuits, Red Lobster has a variety of delicious Party Platters, available To Go or for touchless delivery, including craveable seafood like Signature Jumbo Shrimp Cocktail, Parrot Isle Jumbo Coconut Shrimp, and Walt's Favorite Shrimp, as well as whole desserts for a sweet treat.
To make hosting and organizing a holiday even easier, Red Lobster is offering free delivery on orders placed via RedLobster.com starting Monday, November 22 through Cyber Monday, November 29.*
Looking for hot Cheddar Bay Biscuits at your Thanksgiving table? While Red Lobster restaurants are closed for the holiday, there are great at-home options, including the traditional mix or new frozen, ready-to-bake Cheddar Bay Biscuits, available at Walmart stores nationwide. For guests in search of a gluten-free alternative, Red Lobster also has a Gluten-Free Cheddar Bay Biscuit Mix. With these at-home solutions, everyone's favorite Cheddar Bay Biscuits are ready in less than 30 minutes, making them an easy addition to your Thanksgiving lineup.
To earn points for dining, including through To Go and delivery orders, and redeem tasty rewards, guests can sign up for Red Lobster's free loyalty program, My Red Lobster Rewards℠. Find a Red Lobster restaurant at RedLobster.com/locations or visit RedLobster.com/order to order touchless delivery or To Go, now featuring Rapid Red Curbside.
https://stlouisrestaurantreview.com/red-lobster-cheddar-bay-biscuit-stuffing-recipe/
Free Delivery the Week of Thanksgiving Takes the Work Out of Hosting
ORLANDO, FL (StLouisRestaurantReview) Red Lobster® is serving up a warm – and delightfully cheesy – twist on traditional Thanksgiving stuffing with the release of its at-home Cheddar Bay Biscuit® Stuffing recipe sure to keep biscuit (and stuffing) fans feeling extra thankful this year.
As hosts gather again with family or friends – or both – this holiday season, they can keep their guests coming back to the table for more – without making an extra trip to the grocery store. In addition to everyone's favorite Cheddar Bay Biscuits, Red Lobster has a variety of delicious Party Platters, available To Go or for touchless delivery, including craveable seafood like Signature Jumbo Shrimp Cocktail, Parrot Isle Jumbo Coconut Shrimp, and Walt's Favorite Shrimp, as well as whole desserts for a sweet treat.
To make hosting and organizing a holiday even easier, Red Lobster is offering free delivery on orders placed via RedLobster.com starting Monday, November 22 through Cyber Monday, November 29.*
Looking for hot Cheddar Bay Biscuits at your Thanksgiving table? While Red Lobster restaurants are closed for the holiday, there are great at-home options, including the traditional mix or new frozen, ready-to-bake Cheddar Bay Biscuits, available at Walmart stores nationwide. For guests in search of a gluten-free alternative, Red Lobster also has a Gluten-Free Cheddar Bay Biscuit Mix. With these at-home solutions, everyone's favorite Cheddar Bay Biscuits are ready in less than 30 minutes, making them an easy addition to your Thanksgiving lineup.
To earn points for dining, including through To Go and delivery orders, and redeem tasty rewards, guests can sign up for Red Lobster's free loyalty program, My Red Lobster Rewards℠. Find a Red Lobster restaurant at RedLobster.com/locations or visit RedLobster.com/order to order touchless delivery or To Go, now featuring Rapid Red Curbside.
https://stlouisrestaurantreview.com/red-lobster-cheddar-bay-biscuit-stuffing-recipe/
Holiday Sweetness, Packed In A Pint: Cinnabon Brings Back Limited-Edition Signature Frosting Pints
Frosting-filled recipes from Cinnabon and CinnaPacks of ooey-gooey cinnamon rolls add extra deliciousness to the season.
ATLANTA, GA (StLouisRestaurantReview) The holiday season calls for adding a little extra sweetness to everyday life, as loved ones enjoy traditions and special moments together. Beginning Nov. 8, Cinnabon® is celebrating those special traditions and moments the best way they know how – by adding some frosting to the season, with the return of its Signature Frosting Pints. The frosting pints are now available for a limited time at select bakeries nationwide and on the new Cinnabon app for pickup or delivery – giving fans plenty of opportunities throughout the holiday season to bring the magic of Cinnabon to holiday recipes and gatherings.
"There's no better way to truly bring to life our 'Life Needs Frosting' motto than with a delicious pint of our Signature Frosting," said Michael Alberici, Vice President of Marketing, Cinnabon. "Our signature frosting is a versatile way to add sweetness during a season when people are craving it - whether it's enhancing holiday recipes and treats, enjoying it as a treat on its own, gifting it to friends and family, or adding a little extra to top off your Cinnabon cinnamon rolls."
Featuring the iconic cream cheese frosting that makes Cinnabon classic cinnamon rolls and the holiday favorite PecanBon cinnamon rolls oh-so craveable, frosting pints offer a tasty and unique way to elevate holiday recipes. For recipe inspiration, fans can visit Cinnabon.com/holidays or Cinnabon's TikTok and Instagram for 11 frosting recipe hacks, including a Grilled Strawberry, Brie, and Cream Cheese Sandwich, Frosting Hot Chocolate, and a festive frosting-rimmed cookie martini.
Holiday Gifting Made Easy with CinnaPacks
Beyond holiday baking, bringing sweetness to loved ones is easy by gifting CinnaPacks of Cinnabon's classic ooey-gooey cinnamon rolls and PecanBons. Available in 4 and 6-count of Classic rolls, 9-count and 15-count of MiniBon rolls, or 16-count BonBites, CinnaPacks can be ordered with the traditional Signature Cream Cheese Frosting or topped with a Cinnabon specialty - caramel frosting with pecans - to create Caramel PecanBons. Starting at $11.00, pricing varies per bakery.
The limited-edition Signature Frosting pints and CinnaPacks can be purchased at participating Cinnabon bakeries nationwide. New this year, guests can pre-order their Cinnabon treats for pickup or delivery on the new Cinnabon app or Cinnabon.com. To find a participating bakery location near you, visit Cinnabon.com/holidays.
https://stlouisrestaurantreview.com/cinnabon-brings-back-signature-frosting-pints/
Frosting-filled recipes from Cinnabon and CinnaPacks of ooey-gooey cinnamon rolls add extra deliciousness to the season.
ATLANTA, GA (StLouisRestaurantReview) The holiday season calls for adding a little extra sweetness to everyday life, as loved ones enjoy traditions and special moments together. Beginning Nov. 8, Cinnabon® is celebrating those special traditions and moments the best way they know how – by adding some frosting to the season, with the return of its Signature Frosting Pints. The frosting pints are now available for a limited time at select bakeries nationwide and on the new Cinnabon app for pickup or delivery – giving fans plenty of opportunities throughout the holiday season to bring the magic of Cinnabon to holiday recipes and gatherings.
"There's no better way to truly bring to life our 'Life Needs Frosting' motto than with a delicious pint of our Signature Frosting," said Michael Alberici, Vice President of Marketing, Cinnabon. "Our signature frosting is a versatile way to add sweetness during a season when people are craving it - whether it's enhancing holiday recipes and treats, enjoying it as a treat on its own, gifting it to friends and family, or adding a little extra to top off your Cinnabon cinnamon rolls."
Featuring the iconic cream cheese frosting that makes Cinnabon classic cinnamon rolls and the holiday favorite PecanBon cinnamon rolls oh-so craveable, frosting pints offer a tasty and unique way to elevate holiday recipes. For recipe inspiration, fans can visit Cinnabon.com/holidays or Cinnabon's TikTok and Instagram for 11 frosting recipe hacks, including a Grilled Strawberry, Brie, and Cream Cheese Sandwich, Frosting Hot Chocolate, and a festive frosting-rimmed cookie martini.
Holiday Gifting Made Easy with CinnaPacks
Beyond holiday baking, bringing sweetness to loved ones is easy by gifting CinnaPacks of Cinnabon's classic ooey-gooey cinnamon rolls and PecanBons. Available in 4 and 6-count of Classic rolls, 9-count and 15-count of MiniBon rolls, or 16-count BonBites, CinnaPacks can be ordered with the traditional Signature Cream Cheese Frosting or topped with a Cinnabon specialty - caramel frosting with pecans - to create Caramel PecanBons. Starting at $11.00, pricing varies per bakery.
The limited-edition Signature Frosting pints and CinnaPacks can be purchased at participating Cinnabon bakeries nationwide. New this year, guests can pre-order their Cinnabon treats for pickup or delivery on the new Cinnabon app or Cinnabon.com. To find a participating bakery location near you, visit Cinnabon.com/holidays.
https://stlouisrestaurantreview.com/cinnabon-brings-back-signature-frosting-pints/
The Wendy's Company Announces Addition of Richard H. Gomez to Board of Directors
DUBLIN, OH (StLouisRestaurantReview) The Wendy's Company (Nasdaq: WEN) today announced that on November 4, 2021, the Board of Directors increased the size of the Board from 11 to 12 members and elected Richard (Rick) H. Gomez to serve as a director of the Company, effective immediately.
Gomez is Executive Vice President, Chief Food and Beverage Officer for Target Corporation. Gomez joined Target in 2013 and has held several key leadership positions at the company, including Chief Marketing, Digital & Strategy Officer, and Senior Vice President, Brand and Category Marketing. Before his tenure at Target, Gomez served as Vice President of Brand Marketing at MillerCoors and held multiple leadership positions at PepsiCo, including Chief Marketing Officer of the non-carbonated beverage portfolio. Gomez began his career in brand management at the Quaker Oats Company.
Speaking on behalf of the Board, Chairman Nelson Peltz said, "With more than 20 years of experience managing multi-billion-dollar consumer food and beverage brands, Rick brings a unique, global perspective on consumer brand positioning and marketing, new product development, and digital and social media strategies. In addition, we believe that Rick's deep knowledge of and commitment to corporate social responsibility for the course of his career will be particularly valuable to Wendy's Good Done Right efforts. We are pleased to welcome Rick to the Board and look forward to benefitting from his expertise."
Gomez said, "I'm proud to join the Board of Directors of Wendy's, one of the world's most iconic and beloved brands, at such an important time in the company's history. With Nelson and the rest of the Board, I look forward to helping Wendy's accomplish its strategic initiatives, drive accelerated growth, and bolster its strong partnerships with employees, franchisees, and suppliers across the world."
Gomez currently serves on the Executive Council of MBOLD, a Minnesota-based organization that accelerates practical solutions to some of the biggest challenges facing food and agriculture. He also serves on the board of the National Museum of the American Latino at the Smithsonian.
https://stlouisrestaurantreview.com/wendys-adds-richard-h-gomez-to-board-of-directors/
DUBLIN, OH (StLouisRestaurantReview) The Wendy's Company (Nasdaq: WEN) today announced that on November 4, 2021, the Board of Directors increased the size of the Board from 11 to 12 members and elected Richard (Rick) H. Gomez to serve as a director of the Company, effective immediately.
Gomez is Executive Vice President, Chief Food and Beverage Officer for Target Corporation. Gomez joined Target in 2013 and has held several key leadership positions at the company, including Chief Marketing, Digital & Strategy Officer, and Senior Vice President, Brand and Category Marketing. Before his tenure at Target, Gomez served as Vice President of Brand Marketing at MillerCoors and held multiple leadership positions at PepsiCo, including Chief Marketing Officer of the non-carbonated beverage portfolio. Gomez began his career in brand management at the Quaker Oats Company.
Speaking on behalf of the Board, Chairman Nelson Peltz said, "With more than 20 years of experience managing multi-billion-dollar consumer food and beverage brands, Rick brings a unique, global perspective on consumer brand positioning and marketing, new product development, and digital and social media strategies. In addition, we believe that Rick's deep knowledge of and commitment to corporate social responsibility for the course of his career will be particularly valuable to Wendy's Good Done Right efforts. We are pleased to welcome Rick to the Board and look forward to benefitting from his expertise."
Gomez said, "I'm proud to join the Board of Directors of Wendy's, one of the world's most iconic and beloved brands, at such an important time in the company's history. With Nelson and the rest of the Board, I look forward to helping Wendy's accomplish its strategic initiatives, drive accelerated growth, and bolster its strong partnerships with employees, franchisees, and suppliers across the world."
Gomez currently serves on the Executive Council of MBOLD, a Minnesota-based organization that accelerates practical solutions to some of the biggest challenges facing food and agriculture. He also serves on the board of the National Museum of the American Latino at the Smithsonian.
https://stlouisrestaurantreview.com/wendys-adds-richard-h-gomez-to-board-of-directors/
Cracker Barrel Old Country Store, Inc. Names Craig Pommells As Chief Financial Officer
LEBANON, TN (StLouisRestaurantReview) Cracker Barrel Old Country Store, Inc. ("Cracker Barrel," or the "Company") (Nasdaq: CBRL) today announced that Craig Pommells would join the Company to become its Senior Vice President and Chief Financial Officer, with an anticipated start date of December 6. He will report to the Company's President and Chief Executive Officer, Sandra B. Cochran.
"We are very excited to have Craig join the Cracker Barrel executive team," said Cochran. "I am confident that Craig's track record of outstanding financial leadership, extensive industry expertise, and strategic planning talent will make him an outstanding addition to both the team and the Company and help us position Cracker Barrel for continued success."
Mr. Pommells has more than 20 years of experience in the restaurant industry, most recently as the Executive Vice President and Chief Financial Officer of Red Lobster. Before Red Lobster, he spent more than ten years with Darden Restaurants in various finance and business analytics roles. Mr. Pommells holds an MBA from Rollins College and a Bachelor of Science in Aerospace, Aeronautical, and Astronautical Engineering from Embry-Riddle Aeronautical University.
https://stlouisrestaurantreview.com/cracker-barrel-names-craig-pommells-as-cfo/
LEBANON, TN (StLouisRestaurantReview) Cracker Barrel Old Country Store, Inc. ("Cracker Barrel," or the "Company") (Nasdaq: CBRL) today announced that Craig Pommells would join the Company to become its Senior Vice President and Chief Financial Officer, with an anticipated start date of December 6. He will report to the Company's President and Chief Executive Officer, Sandra B. Cochran.
"We are very excited to have Craig join the Cracker Barrel executive team," said Cochran. "I am confident that Craig's track record of outstanding financial leadership, extensive industry expertise, and strategic planning talent will make him an outstanding addition to both the team and the Company and help us position Cracker Barrel for continued success."
Mr. Pommells has more than 20 years of experience in the restaurant industry, most recently as the Executive Vice President and Chief Financial Officer of Red Lobster. Before Red Lobster, he spent more than ten years with Darden Restaurants in various finance and business analytics roles. Mr. Pommells holds an MBA from Rollins College and a Bachelor of Science in Aerospace, Aeronautical, and Astronautical Engineering from Embry-Riddle Aeronautical University.
https://stlouisrestaurantreview.com/cracker-barrel-names-craig-pommells-as-cfo/
St. Louis Restaurant Review releases the Top-10 pizza restaurants list for November 2021
ST LOUIS, MO (StLouisRestaurantReview) St. Louis Restaurant Review releases the Top-10 Pizza Restaurants list for November 2021. Pizza sales will increase with the upcoming winter and holiday season, so we want you to know who offers the best pizza in the St. Louis region. As always, our reviews and rankings are based on online customer reviews. We included two non-sponsored links to directory members for your convenience. This list is exclusive to the St. Louis area and most likely does not include the St. Louis County area. However, we will publish another list for other communities within the region.
Dewey's Pizza and Pi Pizzeria has multiple locations that rank among the highest competitors. This is not a mistake but a sign that their facilities consistently offer the community's favorite style of pizza.
The members of this list are not aware that they have been listed. Therefore, please share with them that you saw them on our list.
The Top-10 Pizza Restaurants in St. Louis are as follows:
- Dewey's Pizza - 559 N and South Rd, Saint Louis, MO 63130-3920 - Phone: +1 314-726-3434
- Anthonino's Taverna LLC - 2225 Macklind Ave, Saint Louis, MO 63110-2951 - Phone: +1 314-773-4455
- Pi Pizzeria - 6144 Delmar Blvd, Saint Louis, MO 63112-1204 - +1 314-727-6633
- Dewey's Pizza - 124 N Kirkwood Rd, Kirkwood, Saint Louis, MO 63122 - Phone: +1 314-821-7474
- Pi Pizzeria - 610 Washington Ave, Saint Louis, MO 63101-1298 - Phone: +1 314-727-6633
- PW Pizza - 2017 Chouteau Ave, Saint Louis, MO 63103-3020 - Phone: +1 314-241-7799
- Guido's Pizzeria and Tapas - 5046 Shaw Ave, Saint Louis, MO 63110-3022 - Phone: +1 314-771-4900
- Pastaria - 7734 Forsyth Blvd, Clayton, Saint Louis, MO 63105-1810 - Phone: +1 314-862-6603
- Katie's Pizza & Pasta Osteria - 9568 Manchester Rd, Saint Louis, MO 63119-1313 - Phone: +1 314-942-6555
- twinOak Wood-Fired Fare - 1201 Strassner Dr, Brentwood, Saint Louis, MO 63144-1875 - Phone: +1 314-644-2772
Special mentions that will not disappoint you:
- Pi Pizza in the Central West End - 400 N Euclid Ave, Saint Louis, MO 63108 - Phone: +1 314-367-4300
- Pizzeoli Wood Fired Pizza - 1928 S 12th St, Saint Louis, MO 63104-3951 - Phone: +1 314-449-1111
- Mellow Mushroom St Louis - 3811 S Lindbergh Blvd, Sunset Hills, Saint Louis, MO 63127 - Phone: +1 314-473-1135
https://stlouisrestaurantreview.com/top-10-pizza-restaurants-in-st-louis-for-november-2021/
ST LOUIS, MO (StLouisRestaurantReview) St. Louis Restaurant Review releases the Top-10 Pizza Restaurants list for November 2021. Pizza sales will increase with the upcoming winter and holiday season, so we want you to know who offers the best pizza in the St. Louis region. As always, our reviews and rankings are based on online customer reviews. We included two non-sponsored links to directory members for your convenience. This list is exclusive to the St. Louis area and most likely does not include the St. Louis County area. However, we will publish another list for other communities within the region.
Dewey's Pizza and Pi Pizzeria has multiple locations that rank among the highest competitors. This is not a mistake but a sign that their facilities consistently offer the community's favorite style of pizza.
The members of this list are not aware that they have been listed. Therefore, please share with them that you saw them on our list.
The Top-10 Pizza Restaurants in St. Louis are as follows:
- Dewey's Pizza - 559 N and South Rd, Saint Louis, MO 63130-3920 - Phone: +1 314-726-3434
- Anthonino's Taverna LLC - 2225 Macklind Ave, Saint Louis, MO 63110-2951 - Phone: +1 314-773-4455
- Pi Pizzeria - 6144 Delmar Blvd, Saint Louis, MO 63112-1204 - +1 314-727-6633
- Dewey's Pizza - 124 N Kirkwood Rd, Kirkwood, Saint Louis, MO 63122 - Phone: +1 314-821-7474
- Pi Pizzeria - 610 Washington Ave, Saint Louis, MO 63101-1298 - Phone: +1 314-727-6633
- PW Pizza - 2017 Chouteau Ave, Saint Louis, MO 63103-3020 - Phone: +1 314-241-7799
- Guido's Pizzeria and Tapas - 5046 Shaw Ave, Saint Louis, MO 63110-3022 - Phone: +1 314-771-4900
- Pastaria - 7734 Forsyth Blvd, Clayton, Saint Louis, MO 63105-1810 - Phone: +1 314-862-6603
- Katie's Pizza & Pasta Osteria - 9568 Manchester Rd, Saint Louis, MO 63119-1313 - Phone: +1 314-942-6555
- twinOak Wood-Fired Fare - 1201 Strassner Dr, Brentwood, Saint Louis, MO 63144-1875 - Phone: +1 314-644-2772
Special mentions that will not disappoint you:
- Pi Pizza in the Central West End - 400 N Euclid Ave, Saint Louis, MO 63108 - Phone: +1 314-367-4300
- Pizzeoli Wood Fired Pizza - 1928 S 12th St, Saint Louis, MO 63104-3951 - Phone: +1 314-449-1111
- Mellow Mushroom St Louis - 3811 S Lindbergh Blvd, Sunset Hills, Saint Louis, MO 63127 - Phone: +1 314-473-1135
https://stlouisrestaurantreview.com/top-10-pizza-restaurants-in-st-louis-for-november-2021/
Sunday, November 7, 2021
Restaurant Industry Provides White House Solutions to Impact Supply Chain Shortages and Delays
Washington, DC (StLouisRestaurantReview) The National Restaurant Association released the following statement on November 1, 2021:
Today the National Restaurant Association sent a letter to President Joseph R. Biden, highlighting how supply chain challenges and inflation are weighing down restaurant industry rebuilding and suggesting solutions that would have a long-term impact if implemented.
The letter highlights the current state of the industry and how the drop in consumer confidence brought on by the delta variant this summer halted the small gains restaurants made earlier this year. At the same time, restaurants are facing massive supply shortages and delays while food costs are soaring. This situation is increasing costs, restricting supply, and limiting the industry’s ability to function. For example:
- 95% of restaurants have experienced significant supply delays or shortages of key food items in recent months, according to a recent national survey we conducted.
- 75% of restaurants have made menu changes because of supply chain challenges.
- Wholesale food prices increased sharply in September, posting the highest 12-month increase since 1980.
- Restaurant commodity prices are soaring, with beef up nearly 60%, fats and oils up 50%, and eggs up nearly 40%.
- Menu prices have risen 4.7% in the last 12 months alone.
The solutions provided would impact the supply chain across the economy, including:
- Facilitating impactful solutions to workforce challenges through comprehensive immigration reform and expanded employment opportunities.
- Addressing transportation and shipping constraints by allowing more young people to enter the trucking industry as drivers.
- Using trade and import capabilities, including removing burdensome tariffs on food and beverage products and equipment used in the supply chain.
“Faced with these very challenging times, our industry is doing its level best to protect employees and customers, while restaurants are struggling to keep their doors open,” said Sean Kennedy, executive vice president of Public Affairs for the National Restaurant Association. “Taken together, these recommendations can work to help our nation’s restaurants that are being crippled as the pandemic rages on and supply chain challenges grow.”
PDF Version of Letter
https://stlouisrestaurantreview.com/industry-solution-to-supply-chain-shortages/
Washington, DC (StLouisRestaurantReview) The National Restaurant Association released the following statement on November 1, 2021:
Today the National Restaurant Association sent a letter to President Joseph R. Biden, highlighting how supply chain challenges and inflation are weighing down restaurant industry rebuilding and suggesting solutions that would have a long-term impact if implemented.
The letter highlights the current state of the industry and how the drop in consumer confidence brought on by the delta variant this summer halted the small gains restaurants made earlier this year. At the same time, restaurants are facing massive supply shortages and delays while food costs are soaring. This situation is increasing costs, restricting supply, and limiting the industry’s ability to function. For example:
- 95% of restaurants have experienced significant supply delays or shortages of key food items in recent months, according to a recent national survey we conducted.
- 75% of restaurants have made menu changes because of supply chain challenges.
- Wholesale food prices increased sharply in September, posting the highest 12-month increase since 1980.
- Restaurant commodity prices are soaring, with beef up nearly 60%, fats and oils up 50%, and eggs up nearly 40%.
- Menu prices have risen 4.7% in the last 12 months alone.
The solutions provided would impact the supply chain across the economy, including:
- Facilitating impactful solutions to workforce challenges through comprehensive immigration reform and expanded employment opportunities.
- Addressing transportation and shipping constraints by allowing more young people to enter the trucking industry as drivers.
- Using trade and import capabilities, including removing burdensome tariffs on food and beverage products and equipment used in the supply chain.
“Faced with these very challenging times, our industry is doing its level best to protect employees and customers, while restaurants are struggling to keep their doors open,” said Sean Kennedy, executive vice president of Public Affairs for the National Restaurant Association. “Taken together, these recommendations can work to help our nation’s restaurants that are being crippled as the pandemic rages on and supply chain challenges grow.”
PDF Version of Letter
https://stlouisrestaurantreview.com/industry-solution-to-supply-chain-shortages/
Addie's Thai House has been added to OrderMyFood.net for online ordering.
CHESTERFIELD, MO (StLouisRestaurantReview) Addie's Thai House has been added to OrderMyFood.net as a featured restaurant. Addie's Thai House is one of the highest-rated restaurants in the region based on online customer reviews.
Addie's Thai House address and phone:
14156 Olive Blvd
Chesterfield, Missouri 63017
Phone: +1 314-469-1660
https://stlouisrestaurantreview.com/addies-thai-house-featured-on-ordermyfood-net/
CHESTERFIELD, MO (StLouisRestaurantReview) Addie's Thai House has been added to OrderMyFood.net as a featured restaurant. Addie's Thai House is one of the highest-rated restaurants in the region based on online customer reviews.
Addie's Thai House address and phone:
14156 Olive Blvd
Chesterfield, Missouri 63017
Phone: +1 314-469-1660
https://stlouisrestaurantreview.com/addies-thai-house-featured-on-ordermyfood-net/
Al-Bake Chicken & Burgers Closes, but there is possibly new owners coming
ST LOUIS, MO (StLouisRestaurantReview) Al-Bake Chicken & Burgers closed November 1, 2021. However, according to the owners, there might be a new owner coming to reopen the facility. It is not known who or what type of restaurant will open.
Sadly, Al-Bake opened only a few months ago. It is reasonable to think that the business environment and overwhelming challenges faced by the restaurant industry was a significant factor in the closing.
Since the pandemic's beginning, more than 12% of restaurants have closed nationwide, and that number will likely continue to increase. For the restaurant that survived the pandemic, now they face inflation and supply chain issues, making it impossible for some small establishments to access certain supplies as they are being saved for the bigger customers of the product suppliers.
We will update the information about this location when it becomes available.
https://stlouisrestaurantreview.com/al-bake-chicken-burgers-closes/
ST LOUIS, MO (StLouisRestaurantReview) Al-Bake Chicken & Burgers closed November 1, 2021. However, according to the owners, there might be a new owner coming to reopen the facility. It is not known who or what type of restaurant will open.
Sadly, Al-Bake opened only a few months ago. It is reasonable to think that the business environment and overwhelming challenges faced by the restaurant industry was a significant factor in the closing.
Since the pandemic's beginning, more than 12% of restaurants have closed nationwide, and that number will likely continue to increase. For the restaurant that survived the pandemic, now they face inflation and supply chain issues, making it impossible for some small establishments to access certain supplies as they are being saved for the bigger customers of the product suppliers.
We will update the information about this location when it becomes available.
https://stlouisrestaurantreview.com/al-bake-chicken-burgers-closes/
St. Louis Restaurant Review adds Ocha Thai & Japanese Cuisine to the St. Louis Restaurant Directory.
CHESTERFIELD, MO (StLouisRestaurantReview) St. Louis Restaurant Review has added Ocha Thai & Japanese Cuisine to our St. Louis Restaurant Directory based on online customer reviews and length of time in business. They are a verified listing. Additionally, to help the restaurant promote themselves online, we added their menus for fast and easy reference. Finally, we verified their Google My Business listing to enhance their online presence, which they lack a significant web presence.
Ocha is located approximately one mile east of the 141 and Olive Blvd intersection on Olive Blvd. Unfortunately, the establishment is hard to view from the road because the buildings in front of the strip center block the view.
Ocha Thai & Japanese Cuisine address & phone:
12967 Olive Blvd
St. Louis, MO 63141
View Ocha Thai on STL.Directory
https://stlouisrestaurantreview.com/ocha-thai-japanese-cuisine-added-to-restaurant-directory/
CHESTERFIELD, MO (StLouisRestaurantReview) St. Louis Restaurant Review has added Ocha Thai & Japanese Cuisine to our St. Louis Restaurant Directory based on online customer reviews and length of time in business. They are a verified listing. Additionally, to help the restaurant promote themselves online, we added their menus for fast and easy reference. Finally, we verified their Google My Business listing to enhance their online presence, which they lack a significant web presence.
Ocha is located approximately one mile east of the 141 and Olive Blvd intersection on Olive Blvd. Unfortunately, the establishment is hard to view from the road because the buildings in front of the strip center block the view.
Ocha Thai & Japanese Cuisine address & phone:
12967 Olive Blvd
St. Louis, MO 63141
View Ocha Thai on STL.Directory
https://stlouisrestaurantreview.com/ocha-thai-japanese-cuisine-added-to-restaurant-directory/
Talayna's Italian Restaurant launches a new online ordering website making the old system inactive.
CHESTERFIELD, MO (StLouisRestaurantReview) Talayna's Italian Restaurant recently launched a new online ordering website that allows requests for pickup or delivery. Delivery shall be made by either in-house delivery people, doordash or uber.
If you have bookmarked online ordering for Talayna's, please verify that you have the correct link, or you will visit the old system, which is NOT accepting orders now.
CLICK to ORDER ONLINE from Talayna's. This is the correct link.
https://stlouisrestaurantreview.com/talaynas-italian-restaurant-launches-new-online-ordering/
CHESTERFIELD, MO (StLouisRestaurantReview) Talayna's Italian Restaurant recently launched a new online ordering website that allows requests for pickup or delivery. Delivery shall be made by either in-house delivery people, doordash or uber.
If you have bookmarked online ordering for Talayna's, please verify that you have the correct link, or you will visit the old system, which is NOT accepting orders now.
CLICK to ORDER ONLINE from Talayna's. This is the correct link.
https://stlouisrestaurantreview.com/talaynas-italian-restaurant-launches-new-online-ordering/
Candicci's Restaurant is open despite road construction on Holloway Road with alternative routes.
BALLWIN, MO (StLouisRestaurantReview) Candicci's Restaurant and Bar is located in Ballwin, one block north of Manchester Road on Holloway Road. Unfortunately, the construction has damaged customers from quickly accessing the restaurant. However, you can reach Candicci's from Kehrs Mill Road or take Ballpark Drive from Manchester Road and turn west onto West Orchard Avenue, which brings you to the south side of Candicci's parking lot.
Candicci's wants to express their apologies for this construction. However, when it is complete, it will be a significant improvement in the community.
Candicci's recently released their menu for their famous Thanksgiving Day Buffet - 2021.
https://stlouisrestaurantreview.com/candiccis/
BALLWIN, MO (StLouisRestaurantReview) Candicci's Restaurant and Bar is located in Ballwin, one block north of Manchester Road on Holloway Road. Unfortunately, the construction has damaged customers from quickly accessing the restaurant. However, you can reach Candicci's from Kehrs Mill Road or take Ballpark Drive from Manchester Road and turn west onto West Orchard Avenue, which brings you to the south side of Candicci's parking lot.
Candicci's wants to express their apologies for this construction. However, when it is complete, it will be a significant improvement in the community.
Candicci's recently released their menu for their famous Thanksgiving Day Buffet - 2021.
https://stlouisrestaurantreview.com/candiccis/
St. Louis Restaurant Review Top-10 Fine Dining Restaurants in St. Louis, Missouri
ST LOUIS, MO (StLouisRestaurantReview) With the upcoming holidays, we thought we should update our Top-10 Fine Dining Restaurants list as families and employers plan for the forthcoming holidays. As always, our reviews and Top-10 lists are determined solely on online customer reviews. They are not bought, and none are aware of the article before it is published.
Ranking in the Top-10 Fine Dining Restaurant list is the most competitive list among restaurant owners and managers. The competition is fierce, and the competition is among the best in the industry.
Top-10 Fine Dining Restaurants in St. Louis are as follows:
- Roberto's Trattoria & Chophouse - 145 Concord Plaza, Saint Louis, MO 63128 - Phone: +1 314-842-9998
- The Crossing - 7823 Forsyth Blvd, Clayton, Saint Louis, MO 63105-3307 - Phone: +1 314-721-7375
- Twisted Tree - 10701 Watson Rd Attached to Holiday Inn, Sunset Hills, Saint Louis, MO 63127-1005 - Phone: +1 314-394-3366
- Tony's - 105 Carondelet Plaza, Clayton, Saint Louis, MO 63105-3429 - Phone: +1 314-231-7007
- Kreis Restaurant - 535 S Lindbergh Blvd, Frontenac, Saint Louis, MO 63131-2748 - Phone: +1 314-993-0735
- Bristol Seafood Grill - 11801 Olive Blvd, Creve Coeur, Saint Louis, MO 63141-6717 - Phone: +1 314-567-0272
- Cafe Napoli - 7754 Forsyth Blvd, Clayton, Saint Louis, MO 63105-1810 - Phone: +1 314-863-5731
- Carmine's Steak House - 20 S 4th St Walnut St., Saint Louis, MO 63102-1809 - Phone: +1 314-241-1631
- 801 Chophouse St. Louis - 137 Carondelet Plz, Clayton, Saint Louis, MO 63105-3429 - Phone: +1 314-875-9900
- J. Gilbert's Wood-Fired Steaks and Seafood - 17A W County Ctr Suite A102, Des Peres, Saint Louis, MO 63131-3730 - Phone: +1 314-965-4600
Special Mentions of top-ranking fine dining restaurants in St. Louis:
- Citizen Kane's Steak House - 133 W Clinton Pl, Kirkwood, Saint Louis, MO 63122-5809 - Phone: +1 314-965-9005
- The Tavern Kitchen & Bar - 2961 Dougherty Ferry Rd Suite 101, Saint Louis, MO 63122-3378 - Phone: +1 636-825-0600
- Ruth's Chris Steak House - 315 Chestnut St Hyatt Hotel, Saint Louis, MO 63102-1813 - Phone: +1 314-259-3200
https://stlouisrestaurantreview.com/top-10-fine-dining-restaurants-in-st-louis-2/
ST LOUIS, MO (StLouisRestaurantReview) With the upcoming holidays, we thought we should update our Top-10 Fine Dining Restaurants list as families and employers plan for the forthcoming holidays. As always, our reviews and Top-10 lists are determined solely on online customer reviews. They are not bought, and none are aware of the article before it is published.
Ranking in the Top-10 Fine Dining Restaurant list is the most competitive list among restaurant owners and managers. The competition is fierce, and the competition is among the best in the industry.
Top-10 Fine Dining Restaurants in St. Louis are as follows:
- Roberto's Trattoria & Chophouse - 145 Concord Plaza, Saint Louis, MO 63128 - Phone: +1 314-842-9998
- The Crossing - 7823 Forsyth Blvd, Clayton, Saint Louis, MO 63105-3307 - Phone: +1 314-721-7375
- Twisted Tree - 10701 Watson Rd Attached to Holiday Inn, Sunset Hills, Saint Louis, MO 63127-1005 - Phone: +1 314-394-3366
- Tony's - 105 Carondelet Plaza, Clayton, Saint Louis, MO 63105-3429 - Phone: +1 314-231-7007
- Kreis Restaurant - 535 S Lindbergh Blvd, Frontenac, Saint Louis, MO 63131-2748 - Phone: +1 314-993-0735
- Bristol Seafood Grill - 11801 Olive Blvd, Creve Coeur, Saint Louis, MO 63141-6717 - Phone: +1 314-567-0272
- Cafe Napoli - 7754 Forsyth Blvd, Clayton, Saint Louis, MO 63105-1810 - Phone: +1 314-863-5731
- Carmine's Steak House - 20 S 4th St Walnut St., Saint Louis, MO 63102-1809 - Phone: +1 314-241-1631
- 801 Chophouse St. Louis - 137 Carondelet Plz, Clayton, Saint Louis, MO 63105-3429 - Phone: +1 314-875-9900
- J. Gilbert's Wood-Fired Steaks and Seafood - 17A W County Ctr Suite A102, Des Peres, Saint Louis, MO 63131-3730 - Phone: +1 314-965-4600
Special Mentions of top-ranking fine dining restaurants in St. Louis:
- Citizen Kane's Steak House - 133 W Clinton Pl, Kirkwood, Saint Louis, MO 63122-5809 - Phone: +1 314-965-9005
- The Tavern Kitchen & Bar - 2961 Dougherty Ferry Rd Suite 101, Saint Louis, MO 63122-3378 - Phone: +1 636-825-0600
- Ruth's Chris Steak House - 315 Chestnut St Hyatt Hotel, Saint Louis, MO 63102-1813 - Phone: +1 314-259-3200
https://stlouisrestaurantreview.com/top-10-fine-dining-restaurants-in-st-louis-2/
Saturday, November 6, 2021
Candicci's Restaurant and Bar releases their popular Thanksgiving Day Buffet menu.
BALLWIN, MO (StLouisRestaurantReview) Candicci's Restaurant and Bar has announced their popular Thanksgiving Day Buffet. Candicci's is known for the holiday buffets they have been offering to the region for 40+ years. Even last year, they provided it via pickup and delivery during the pandemic lockdown. The management and staff are anxious for this upcoming holiday season as it's another step to migrate back to normal.
Candicci's Restaurant Thanksgiving Day Buffet will be offered, Thursday, November 25, 2021, from 11 am to 5 pm.
The menu includes:
- Roasted Turkey with Giblet Gravy
- Ham with Pineapple Chipotle Glaze
- Darryl's Fried Chicken
- Herb Stuffing
- Garlic Mashed Potatoes
- Twice-Baked Mac N Cheese
- Sweet Potato Mash
- Green Bean Casserole
- Honey Glazed Carrots
- Spiced Cranberry Relish
- Pumpkin Pie, Pecan Pie & Fruit Pies
- Coffee, Soda, or Iced Tea
- Candicci's Favorites - Italian Salad - Homemade Bread - Toasted Ravioli with Marinara
Cost:
- Adults - $26.99
- Kids - $9.99 (10 and under eat FREE)
Make your reservations today because they are expecting a significant response.
Location:
Candicci's Restaurant and Bar
100 Holloway Rd
Ballwin, Missouri 63011
Phone: +1 636-220-8989
https://stlouisrestaurantreview.com/candiccis-releases-thanksgiving-day-buffet-menu-2021/
BALLWIN, MO (StLouisRestaurantReview) Candicci's Restaurant and Bar has announced their popular Thanksgiving Day Buffet. Candicci's is known for the holiday buffets they have been offering to the region for 40+ years. Even last year, they provided it via pickup and delivery during the pandemic lockdown. The management and staff are anxious for this upcoming holiday season as it's another step to migrate back to normal.
Candicci's Restaurant Thanksgiving Day Buffet will be offered, Thursday, November 25, 2021, from 11 am to 5 pm.
The menu includes:
- Roasted Turkey with Giblet Gravy
- Ham with Pineapple Chipotle Glaze
- Darryl's Fried Chicken
- Herb Stuffing
- Garlic Mashed Potatoes
- Twice-Baked Mac N Cheese
- Sweet Potato Mash
- Green Bean Casserole
- Honey Glazed Carrots
- Spiced Cranberry Relish
- Pumpkin Pie, Pecan Pie & Fruit Pies
- Coffee, Soda, or Iced Tea
- Candicci's Favorites - Italian Salad - Homemade Bread - Toasted Ravioli with Marinara
Cost:
- Adults - $26.99
- Kids - $9.99 (10 and under eat FREE)
Make your reservations today because they are expecting a significant response.
Location:
Candicci's Restaurant and Bar
100 Holloway Rd
Ballwin, Missouri 63011
Phone: +1 636-220-8989
https://stlouisrestaurantreview.com/candiccis-releases-thanksgiving-day-buffet-menu-2021/
Thursday, November 4, 2021
GRANITE CITY, IL (StLouisRestaurantReview) Pizza World in Granite City, IL is hosting a fundraiser today from 4 to 8 pm for the Timmins family. Pizza World is donating 100% of the proceeds to the fund. View the video for complete details. All donations are sincerely appreciated.
Video provided courtesy of FOX 2 St. Louis.
https://stlouisrestaurantreview.com/granite-city-pizza-world-hosting-fundraiser-today/
Video provided courtesy of FOX 2 St. Louis.
https://stlouisrestaurantreview.com/granite-city-pizza-world-hosting-fundraiser-today/
Wednesday, November 3, 2021
ST LOUIS, MO (StLouisRestaurantReview) Re-Voaked Sandwichs is located in the Central West End neighborhood. Opening months before the lockdown created a challenge, and they survived. However, now the supply chain problems have made it impossible to survive.
Small restaurants are dropping as staff shortages and supply chain issues create overwhelming challenges that small businesses can't overcome. Unfortunately, this situation will get worse before it gets better.
The chain of events has created factors that have not been anticipated to plan for the political leaders. They are too busy being political and not paying attention to the economy.
Our best recommendations for small locally-owned restaurants are:
- Know your numbers. If you don't have real-time accounting, get it. It is more important than ever to know your operating costs to price your food with inflation kicking in properly.
- Leverage technology for ordering and marketing. Online ordering and delivery are more important than ever before. In addition, technology can help decrease the need for a large staff, which is another major problem for restaurant owners. Unfortunately, staffing shortages will continue for some time.
In summary, maximize your income with proper pricing, leverage technology to reduce the need for staff, and control your overhead.
https://stlouisrestaurantreview.com/re-voaked-sandwiches-has-permanently-closed/
Small restaurants are dropping as staff shortages and supply chain issues create overwhelming challenges that small businesses can't overcome. Unfortunately, this situation will get worse before it gets better.
The chain of events has created factors that have not been anticipated to plan for the political leaders. They are too busy being political and not paying attention to the economy.
Our best recommendations for small locally-owned restaurants are:
- Know your numbers. If you don't have real-time accounting, get it. It is more important than ever to know your operating costs to price your food with inflation kicking in properly.
- Leverage technology for ordering and marketing. Online ordering and delivery are more important than ever before. In addition, technology can help decrease the need for a large staff, which is another major problem for restaurant owners. Unfortunately, staffing shortages will continue for some time.
In summary, maximize your income with proper pricing, leverage technology to reduce the need for staff, and control your overhead.
https://stlouisrestaurantreview.com/re-voaked-sandwiches-has-permanently-closed/
Top-line Momentum Continues With 13.1% Unit Growth Despite Macro Inflationary Challenges
DALLAS, TX (StLouisRestaurantReview) Wingstop Inc. ("Wingstop" or the "Company") (NASDAQ: WING) today announced financial results for the fiscal third quarter ended September 25, 2021.
Highlights for the fiscal third quarter 2021 compared to the fiscal third quarter 2020:
- System-wide sales increased 16.7% to $594.3 million
- 49 net new openings in the fiscal third quarter 2021, an increase of 13.1%
- Domestic same-store sales increased 3.9%
- Domestic restaurant AUV of approximately $1.6 million
- Digital sales were 61.6% of sales, comparable to the prior fiscal third quarter
- Total revenue increased 2.8% to $65.8 million, which was impacted by a rebate of $6.9 million of advertising surplus that was returned to franchisees in the third quarter to partially offset the impact of record high wing inflation.
- Net income increased 12.0% to $11.3 million, or $0.38 per diluted share, compared to net income of $10.1 million, or $0.34 per diluted share in the prior fiscal third quarter.
- Adjusted net income and adjusted earnings per diluted share, both non-GAAP measures, were $8.6 million and $0.29 per diluted share, compared to $9.1 million and $0.31 per diluted share in the prior fiscal third quarter
- Adjusted EBITDA, a non-GAAP measure, increased 16.2% to $21.4 million
NOTE: This is NOT the complete release. These are only the highlights of the original release. Please refer to Wingstop website for the complete release.
https://stlouisrestaurantreview.com/wingstop-inc-reports-fiscal-third-quarter-financial-results/
DALLAS, TX (StLouisRestaurantReview) Wingstop Inc. ("Wingstop" or the "Company") (NASDAQ: WING) today announced financial results for the fiscal third quarter ended September 25, 2021.
Highlights for the fiscal third quarter 2021 compared to the fiscal third quarter 2020:
- System-wide sales increased 16.7% to $594.3 million
- 49 net new openings in the fiscal third quarter 2021, an increase of 13.1%
- Domestic same-store sales increased 3.9%
- Domestic restaurant AUV of approximately $1.6 million
- Digital sales were 61.6% of sales, comparable to the prior fiscal third quarter
- Total revenue increased 2.8% to $65.8 million, which was impacted by a rebate of $6.9 million of advertising surplus that was returned to franchisees in the third quarter to partially offset the impact of record high wing inflation.
- Net income increased 12.0% to $11.3 million, or $0.38 per diluted share, compared to net income of $10.1 million, or $0.34 per diluted share in the prior fiscal third quarter.
- Adjusted net income and adjusted earnings per diluted share, both non-GAAP measures, were $8.6 million and $0.29 per diluted share, compared to $9.1 million and $0.31 per diluted share in the prior fiscal third quarter
- Adjusted EBITDA, a non-GAAP measure, increased 16.2% to $21.4 million
NOTE: This is NOT the complete release. These are only the highlights of the original release. Please refer to Wingstop website for the complete release.
https://stlouisrestaurantreview.com/wingstop-inc-reports-fiscal-third-quarter-financial-results/
Monday, November 1, 2021
Over 400 Red Robin restaurants across the country are encouraging prospective Team Members to explore the opportunity to join the brand's fun and empowering culture.
GREENWOOD VILLAGE, CO (StLouisRestaurantReview) Red Robin Gourmet Burgers and Brews will host a Red Robin Hiring Day on Thursday, November 4, 2021, to encourage potential Team Members across the country to learn more about the brand and interview for open positions. Over 400 Red Robin restaurants across the country will be participating from 10:00 a.m. to 5:00 p.m. local time to account for any after-school participants, as Red Robin is now inviting those 17 years and older to apply for select positions. Prospective Team Members can schedule interviews on Red Robin's dedicated website; however, walk-in meetings are also welcome.
Red Robin's Team Members have been an integral part of the brand's success throughout the years, and the brand is excited to extend the opportunity to younger job seekers age 17 years or older where they can apply for positions such as line cooks, hosts/hostesses, dishwashers and more. Red Robin continues to prioritize its Team Members through the many benefits provided, including competitive wages, scheduling to accommodate life needs, employee discounts, and more. Career growth also remains a top priority at Red Robin, as many Team Members started at entry-level positions and have since moved up to a corporate management role. A brand known for its guest-centric approach and creating meaningful connections at its restaurants, Red Robin looks forward to welcoming new Team Members to the brand's fun-loving and uplifting atmosphere.
For more information on careers at Red Robin, please visit https://www.redrobin.com/pages/careers/. Those interested in scheduling an interview at their nearest Red Robin for the November 4 Red Robin Hiring Day can visit https://www.redrobinhiringday.com/.
https://stlouisrestaurantreview.com/red-robin-hiring-day-announced-for-november-4/
GREENWOOD VILLAGE, CO (StLouisRestaurantReview) Red Robin Gourmet Burgers and Brews will host a Red Robin Hiring Day on Thursday, November 4, 2021, to encourage potential Team Members across the country to learn more about the brand and interview for open positions. Over 400 Red Robin restaurants across the country will be participating from 10:00 a.m. to 5:00 p.m. local time to account for any after-school participants, as Red Robin is now inviting those 17 years and older to apply for select positions. Prospective Team Members can schedule interviews on Red Robin's dedicated website; however, walk-in meetings are also welcome.
Red Robin's Team Members have been an integral part of the brand's success throughout the years, and the brand is excited to extend the opportunity to younger job seekers age 17 years or older where they can apply for positions such as line cooks, hosts/hostesses, dishwashers and more. Red Robin continues to prioritize its Team Members through the many benefits provided, including competitive wages, scheduling to accommodate life needs, employee discounts, and more. Career growth also remains a top priority at Red Robin, as many Team Members started at entry-level positions and have since moved up to a corporate management role. A brand known for its guest-centric approach and creating meaningful connections at its restaurants, Red Robin looks forward to welcoming new Team Members to the brand's fun-loving and uplifting atmosphere.
For more information on careers at Red Robin, please visit https://www.redrobin.com/pages/careers/. Those interested in scheduling an interview at their nearest Red Robin for the November 4 Red Robin Hiring Day can visit https://www.redrobinhiringday.com/.
https://stlouisrestaurantreview.com/red-robin-hiring-day-announced-for-november-4/
Cracker Barrel Old Country Store® Brings Care to Homes Across America in Third Appearance at the 95th Annual Macy's Thanksgiving Day Parade®.
Cracker Barrel partners with eight-time GRAMMY® nominated artist Tauren Wells to welcome everyone to the table.
LEBANON, TN (StLouisRestaurantReview) Cracker Barrel Old Country Store® is proud to announce its third Parade appearance in the 95th Macy's Thanksgiving Day Parade® with a float set to bring a sense of comfort, nostalgia, and genuine care to the streets of New York City – and to homes across America. Reminding everyone that they're welcome to the table, the Cracker Barrel float will feature eight-time GRAMMY® nominee and seven-time Dove Award winner Tauren Wells performing "Merry Christmas, Happy Holidays," as well as classic memorabilia found in Cracker Barrel Old Country Stores to inspire warm memories of the past while making way for an even more inclusive and brighter future.
"Thanksgiving marks the start of a magical time of year where care is in the air all around us, and traditions like the Macy's Thanksgiving Day Parade add to the joy of the season as we gather with friends and family," said Cracker Barrel Senior Vice President and Chief Marketing Officer Jennifer Tate. "This holiday season – and year-round – we welcome all guests to the Cracker Barrel table to celebrate the traditions we share and those that make us unique."
The Cracker Barrel float replicates the warm experience guests have enjoyed for more than half a decade in the 660-plus stores across the country and includes:
- The iconic front porch, complete with rocking chairs;
- The oil lamps we light each night to welcome in our guests;
- The famous hearth where families have gathered more than 50 years;
- The classic Cracker Barrel peg game; and
- Five barrels, fashioned after the wooden barrels filled with soda crackers that were often in old country stores where visitors would gather 'round to chat, as a nod to the inspiration behind the Cracker Barrel name.
Thanksgiving is Cracker Barrel's busiest day of the year as guests across the country visit their local store to enjoy a homestyle Thanksgiving dinner or to pick up a fully prepared Thanksgiving Heat n' Serve family-sized feast to enjoy at home, so they can spend a hassle-free holiday with loved ones. In fact, the brand expects to serve approximately 1.7 million slices of pie this year! After more than a year of interrupted and canceled gatherings, Cracker Barrel is excited to help guests celebrate the holiday, whether they enjoy it at Cracker Barrel or in the comfort of their own homes. All restaurants continue to follow local governing guidelines to ensure the well-being of guests and employees.
Guests can learn more about how to celebrate Thanksgiving with Cracker Barrel this year by visiting crackerbarrel.com/Thanksgiving.
The 95th Annual Macy's Thanksgiving Day Parade will air nationwide on NBC-TV, Thursday, Nov. 25, 2021, from 9 a.m. to Noon, in all time zones. For more information visit macys.com/parade. To follow and participate in the excitement, check out @macys on various social platforms and follow #MacysParade.
https://stlouisrestaurantreview.com/cracker-barrel-macys-thanksgiving-day-parade/
Cracker Barrel partners with eight-time GRAMMY® nominated artist Tauren Wells to welcome everyone to the table.
LEBANON, TN (StLouisRestaurantReview) Cracker Barrel Old Country Store® is proud to announce its third Parade appearance in the 95th Macy's Thanksgiving Day Parade® with a float set to bring a sense of comfort, nostalgia, and genuine care to the streets of New York City – and to homes across America. Reminding everyone that they're welcome to the table, the Cracker Barrel float will feature eight-time GRAMMY® nominee and seven-time Dove Award winner Tauren Wells performing "Merry Christmas, Happy Holidays," as well as classic memorabilia found in Cracker Barrel Old Country Stores to inspire warm memories of the past while making way for an even more inclusive and brighter future.
"Thanksgiving marks the start of a magical time of year where care is in the air all around us, and traditions like the Macy's Thanksgiving Day Parade add to the joy of the season as we gather with friends and family," said Cracker Barrel Senior Vice President and Chief Marketing Officer Jennifer Tate. "This holiday season – and year-round – we welcome all guests to the Cracker Barrel table to celebrate the traditions we share and those that make us unique."
The Cracker Barrel float replicates the warm experience guests have enjoyed for more than half a decade in the 660-plus stores across the country and includes:
- The iconic front porch, complete with rocking chairs;
- The oil lamps we light each night to welcome in our guests;
- The famous hearth where families have gathered more than 50 years;
- The classic Cracker Barrel peg game; and
- Five barrels, fashioned after the wooden barrels filled with soda crackers that were often in old country stores where visitors would gather 'round to chat, as a nod to the inspiration behind the Cracker Barrel name.
Thanksgiving is Cracker Barrel's busiest day of the year as guests across the country visit their local store to enjoy a homestyle Thanksgiving dinner or to pick up a fully prepared Thanksgiving Heat n' Serve family-sized feast to enjoy at home, so they can spend a hassle-free holiday with loved ones. In fact, the brand expects to serve approximately 1.7 million slices of pie this year! After more than a year of interrupted and canceled gatherings, Cracker Barrel is excited to help guests celebrate the holiday, whether they enjoy it at Cracker Barrel or in the comfort of their own homes. All restaurants continue to follow local governing guidelines to ensure the well-being of guests and employees.
Guests can learn more about how to celebrate Thanksgiving with Cracker Barrel this year by visiting crackerbarrel.com/Thanksgiving.
The 95th Annual Macy's Thanksgiving Day Parade will air nationwide on NBC-TV, Thursday, Nov. 25, 2021, from 9 a.m. to Noon, in all time zones. For more information visit macys.com/parade. To follow and participate in the excitement, check out @macys on various social platforms and follow #MacysParade.
https://stlouisrestaurantreview.com/cracker-barrel-macys-thanksgiving-day-parade/
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