Chase Park Plaza: A St. Louis Landmark Where History and Dining Converge


ST. LOUIS, MO (StLouisRestaurantReview) Few buildings in St. Louis carry the prestige, glamour, and cultural weight of the Chase Park Plaza. Rising above Kingshighway in the heart of the Central West End, the iconic property has long been a gathering place for celebrities, politicians, artists, and locals alike. While many know it as a historic hotel and luxury residence, the Chase has also carved out a reputation as a multi-destination dining hub, offering three very different restaurant experiences under one roof. CLICK to view its Wikipedia page.


From casual cocktails to white-tablecloth steak dinners, the Chase Park Plaza provides options for nearly every occasion, making it one of the most versatile dining destinations in the city.

Chase Park Plaza is aBuilding With Stories in Every Brick


Originally opened in the 1920s, the Chase Park Plaza quickly became one of the most fashionable addresses in St. Louis. Over the decades, it has hosted movie premieres, political events, celebrity stays, and countless high-profile gatherings. The building’s distinctive architecture and grand interior spaces still reflect the elegance of another era, while modern renovations have kept it relevant for today’s guests.


Walking into the Chase feels like stepping into living history. Ornate ceilings, sweeping hallways, and timeless décor remind visitors that this is more than just a hotel—it is a St. Louis institution.


But what truly sets the Chase apart today is its ability to blend that historic charm with contemporary dining experiences.

The Chase Club: Casual, Social, and Vibrant


For those seeking a relaxed atmosphere with good food and drinks, The Chase Club is often the first stop. Located near the hotel’s pool area, the restaurant feels like a modern social hub rather than a traditional hotel eatery.


The Chase Club specializes in elevated comfort food. The menu features classic favorites such as burgers, wraps, salads, wings, and flatbreads, all prepared with thoughtful twists. Guests can enjoy craft cocktails, beer, and wine while soaking in the space's lively energy.


One of the biggest draws is the outdoor patio overlooking the pool. In warmer months, it becomes a buzzing scene with string lights, shaded umbrellas, and diners enjoying long lunches or evening drinks. It’s common to see hotel guests mingling with locals, creating a neighborhood feel that makes the space approachable and inviting.


Whether stopping in after work, meeting friends for brunch, or grabbing a casual dinner before a show, The Chase Club offers an easygoing experience without sacrificing quality.

The Tenderloin Room: Classic Steakhouse Elegance


For a completely different experience, diners can step into The Tenderloin Room, a destination known for its traditional steakhouse sophistication. This restaurant has earned a loyal following for its premium beef cuts, refined service, and timeless atmosphere.


Inside, the space feels intimate and upscale, perfect for special occasions, anniversaries, and business dinners. Guests often dress a little sharper here, adding to the sense that dining at The Tenderloin Room is an event.


The menu centers around expertly prepared steaks, including filet mignon, ribeye, and New York strip, along with seafood options and classic sides like creamed spinach, potatoes, and seasonal vegetables. Everything is presented with attention to detail, reflecting the restaurant’s commitment to craftsmanship.


The wine list and cocktail program complement the menu well, offering selections that pair beautifully with rich, hearty entrées. Many longtime patrons consider The Tenderloin Room one of St. Louis’s most reliable fine-dining experiences, especially for those who appreciate classic steakhouse traditions.

The Preston: Intimate and Contemporary


Bridging the gap between casual and formal is The Preston, a stylish restaurant known for its cozy ambiance and modern American cuisine. This venue appeals to diners who want an upscale experience without the formality of a steakhouse.


The Preston’s interior features warm lighting, comfortable seating, and a contemporary design that still honors the historic setting. It’s a popular choice for date nights, celebratory dinners, and weekend brunch.


The menu typically focuses on seasonal ingredients, offering a rotating selection of thoughtfully composed dishes. Guests might find beautifully plated entrées, creative appetizers, and desserts that feel indulgent without being overwhelming. The cocktail program leans creative, making The Preston an appealing spot for those who enjoy craft drinks as much as food.


Brunch service has become especially popular, drawing crowds seeking a relaxed yet refined weekend meal.

Three Experiences, One Destination


What makes Chase Park Plaza unique is the range of dining styles available in one location:

- Casual gastropub dining at The Chase Club


- Traditional fine dining at The Tenderloin Room


- Contemporary American cuisine at The Preston

This diversity allows the property to serve a range of moods, budgets, and occasions. A guest could have drinks by the pool one night, celebrate a birthday at the steakhouse the next, and enjoy brunch before heading to Forest Park on Sunday.


Few properties in St. Louis offer this kind of flexibility, making the Chase a true dining destination—not just a hotel amenity.

Chase Park Plaza is a Central West End Anchor


The Chase Park Plaza also benefits from its prime location. The Central West End is one of St. Louis’s most walkable neighborhoods, filled with boutiques, theaters, and acclaimed restaurants. Dining at the Chase often becomes part of a larger evening out, whether paired with a movie at the nearby theater or a stroll through Forest Park.


Despite stiff competition from surrounding eateries, the Chase’s restaurants hold their own, largely due to their strong identities and consistent service.

Why the Chase Park Plaza Still Matters


In an era when many historic hotels struggle to stay relevant, Chase Park Plaza continues to thrive by evolving without losing its soul. Its restaurants respect tradition while embracing modern tastes, appealing to both longtime patrons and new generations of diners.


For locals, the Chase represents nostalgia and elegance. For visitors, it offers a taste of St. Louis history paired with solid dining options. And for food lovers, it provides three distinct experiences worth revisiting.

Final Thoughts


Chase Park Plaza isn’t just a place to stay—it’s a place to gather, celebrate, and dine well. With The Chase Club, The Tenderloin Room, and The Preston, the property has successfully built a dining portfolio that reflects the diversity and sophistication of St. Louis itself.


Whether you’re in the mood for casual drinks, a luxury steak dinner, or an intimate brunch, the Chase delivers an experience that blends history, hospitality, and flavor. In a city filled with great restaurants, Chase Park Plaza continues to stand out—not just for its architecture, but for its enduring role in the St. Louis dining scene.





© 2025 - St. Louis Media, LLC d.b.a. St. Louis Restaurant Review. All Rights Reserved. Content may not be republished or redistributed without express written approval. Portions or all of our content may have been created with the assistance of AI technologies, like Gemini or ChatGPT, and are reviewed by our human editorial team. For the latest restaurant news and reviews, head to St. Louis Restaurant Review. https://stlouisrestaurantreview.com/chase-park-plaza-st-louis-dining/

Hollywood Casino St. Louis Emerges as Region’s Best Casino for Dining Variety


MARYLAND HEIGHTS, MO (StLouisRestaurantReview) When people think about casino dining, many picture one upscale steakhouse or a casual food court. But for diners who care about choice, variety, and flexibility, the question isn’t which casino has the single best restaurant — it’s which casino offers the most options.


In the St. Louis region, one property consistently stands above the rest when it comes to dining selection: Hollywood Casino St. Louis in Maryland Heights. With multiple full-service restaurants, casual eateries, and specialty concepts all under one roof, Hollywood Casino provides guests with the widest range of food choices compared to any other local gaming property.


For visitors who want options — whether they’re craving steak, Italian, Asian cuisine, pub food, coffee, or quick bites — Hollywood Casino delivers a lineup that caters to nearly every taste and budget.

Why Dining Selection Matters


Casino guests aren’t all looking for the same experience. Some want a white-tablecloth dinner, others want casual comfort food, and some just need a quick meal between gaming sessions. A strong dining portfolio allows a casino to serve:

Couples on date night


Groups with mixed tastes


Families with kids


Business travelers


Late-night diners


Guests staying overnight

Hollywood Casino’s advantage is that it doesn’t force customers into a single dining style. Instead, it offers multiple distinct restaurants, each with its own identity and cuisine.

A Lineup Built for Choice


Hollywood Casino St. Louis stands out because its restaurants are not carbon copies of each other. Each concept fills a specific niche, giving guests meaningful variety rather than redundant menus.

Charlie Gitto’s – Italian Classic


For guests seeking a full sit-down dining experience, Charlie Gitto’s offers traditional Italian cuisine in an upscale setting. Known for classic red-sauce dishes, handmade pastas, seafood, and veal specialties, the restaurant feels like a standalone destination rather than a casino add-on.


This is the place for:

- Anniversary dinners


- Business meals


- Family celebrations


- Long, relaxed dining experiences

It anchors Hollywood Casino’s dining scene as the property’s most refined option.

Final Cut Smokehouse – Steak & BBQ


For those who want bold flavors, Final Cut Smokehouse offers steakhouse-style entrées mixed with barbecue influences. Guests can choose from grilled steaks, smoked meats, and hearty sides in a casual but polished environment.


It appeals to:

Steak lovers


BBQ fans


Groups looking for shareable platters


Guests who want substance and value

Final Cut bridges the gap between casual and upscale, giving diners flexibility.

99 Hops House – Pub-Style Dining


99 Hops House offers a relaxed sports bar atmosphere with an elevated menu. Craft beer selections, burgers, wings, sandwiches, and shareable appetizers make this spot perfect for:

Watching games


Meeting friends


Casual dining


Late-night food

This concept is important because not every guest wants formal dining. Sometimes people just want good food and a drink in a fun environment.

Phat Tai – Asian Cuisine


For guests craving Asian flavors, Phat Tai offers stir-fries, noodles, rice bowls, and bold sauces. This restaurant adds important diversity to the lineup and appeals to diners looking for something lighter or spicier than traditional American fare.


It’s ideal for:

Quick but flavorful meals


Guests who prefer Asian cuisine


Diners wanting variety beyond burgers and steak

Hollywood & Grind – Coffee and Grab-and-Go


Every casino needs a quick option, and Hollywood & Grind fills that role perfectly. With coffee, pastries, sandwiches, and grab-and-go items, it caters to:

Early-morning guests


People on the move


Players who don’t want to stop for a full meal

This concept rounds out the dining selection and keeps guests on property longer.

What Sets Hollywood Casino Apart


Other casinos in the region may have good individual restaurants, but Hollywood Casino wins on overall selection for several reasons:

1. True Cuisine Diversity


You can choose:

Italian


Steakhouse


BBQ


Asian


Pub food


Coffee shop fare

No other casino in the area offers this many distinct cuisines at once.

2. Options at Every Price Point


Hollywood Casino provides:

Upscale dining


Mid-range casual restaurants


Budget-friendly quick eats

This matters for guests who want flexibility depending on the occasion.

3. Multiple Dining Atmospheres


Guests can pick between:

Formal dining rooms


Casual sports bars


Quick-service cafés

This allows one group to split up or find a compromise that everyone enjoys.

4. Extended Hours


Several venues stay open late, serving:

Night owls


Late-shift workers


Gamblers playing into the early morning

Availability matters just as much as quality.

How Hollywood Compares to Other Casinos


While Hollywood Casino leads in selection, other casinos still have strengths — but fewer choices.

River City Casino


River City offers a solid mix of restaurants anchored by a steakhouse. While the quality is strong, the number of venues is limited, and the lineup leans more toward tradition.

Ameristar St. Charles


Ameristar is a large property, but its dining options are more limited. The options exist, but they don’t cover as many cuisine types.

Casino Queen (DraftKings)


Casino Queen focuses on casual dining and sports-bar style food. It’s fun, but not built around variety or fine dining.

Horseshoe Downtown


The downtown casino has recognizable brand restaurants, but the overall selection is narrower than Hollywood Casino.

Why Selection Matters More Than Ever


Today’s diners expect options. Groups often include:

Different dietary preferences


Budget ranges


Food allergies


Cultural tastes

A casino with one restaurant forces compromise. A casino with five or six distinct concepts lets everyone get what they want — without leaving the property.


Hollywood Casino’s lineup reflects modern dining habits:

Quick meals


Long dinners


Social dining


Grab-and-go convenience

It understands that not every guest wants the same experience.

The Guest Experience


What makes Hollywood Casino’s dining program successful is its seamless integration into the guest journey.


A typical visit might look like:

• Coffee at Hollywood & Grind


Afternoon gaming


Dinner at Charlie Gitto’s


Late-night drinks and food at 99 Hops House

Few properties allow that kind of full-day dining rotation without leaving the building.

Location Advantage


Hollywood Casino’s location in Maryland Heights also plays a role. With nearby hotels, concert venues, and business parks, it attracts:

Tourists


Business travelers


Concertgoers


Locals on weekend nights

The diverse dining selection helps the casino appeal to all of them.

Industry Perspective


Casino operators increasingly understand that dining keeps guests on property longer. The more options guests have, the more time — and money — they spend inside.


Hollywood Casino has invested in:

- Brand-name restaurants


- Multiple service levels


- Distinct culinary identities

That strategy pays off in foot traffic and repeat visits.

What Guests Are Saying


Regular casino visitors often say:

- “There’s something for everyone.”


- “You don’t get bored with the food.”


- “We come even when we don’t gamble.”

That last point matters. When people visit a casino just to eat, it shows that the dining program stands on its own.

The Bottom Line


When the question is which casino offers the best dining selection, not the single best restaurant, the answer is clear:


Hollywood Casino St. Louis


It wins because:

Most restaurants


Widest cuisine variety


Multiple price points


Casual and upscale options


All-day dining choices

Other casinos may have standout individual venues, but Hollywood Casino offers the strongest overall lineup for customers who value choice.

Final Thoughts


Dining is no longer a side feature at casinos — it’s a major attraction. Guests want experiences, not just slot machines. Hollywood Casino has built a dining portfolio that reflects that shift, offering something for everyone under one roof.


Whether you’re craving pasta, steak, wings, noodles, or just a coffee, Hollywood Casino makes it easy to stay put and enjoy the night. That’s what makes it the best casino location in the St. Louis region for dining selection.


For diners who want freedom of choice, variety, and flexibility, Hollywood Casino isn’t just a gaming destination — it’s a food destination.





© 2025 - St. Louis Media, LLC d.b.a. St. Louis Restaurant Review. All Rights Reserved. Content may not be republished or redistributed without express written approval. Portions or all of our content may have been created with the assistance of AI technologies, like Gemini or ChatGPT, and are reviewed by our human editorial team. For the latest restaurant news and reviews, head to St. Louis Restaurant Review. https://stlouisrestaurantreview.com/hollywood-casino-best-dining-variety/

More Restaurants Opening Than Closing in the St. Louis Region — A Sign of Resilience and Renewal


ST. LOUIS, MO (StLouisRestaurantReview) As the St. Louis dining scene moves into 2026, a closer look at the local hospitality landscape reveals a positive trend: more restaurants are opening than closing. After years of industry upheaval, the balance tilted toward growth in recent months — a sign that community support, inventive concepts, and owner adaptability are helping the region’s restaurants weather economic challenges.


According to local dining trackers, December 2025 brought a noticeable surge in new establishments even as closures continued to reshape the landscape. Over that period, dozens of new dining spots debuted while a smaller number permanently closed, suggesting the region’s culinary ecosystem remains robust.^1

December’s Numbers Paint an Encouraging Picture


In December alone, at least 20 new restaurants opened across the metro, ranging from casual cafes to more ambitious culinary projects. Meanwhile, about 14 venues closed their doors for good during the same period. The openings included both brand-new concepts and beloved favorites returning under fresh management, demonstrating a dynamic, layered shift in local restaurant activity.^1


Many of the new openings embraced globally inspired menus, inventive fusion ideas, and neighborhood-focused offerings. Some traditional favorites also made a comeback — signaling that local communities continue to care deeply about the region’s culinary heritage and want these establishments to thrive again.

What’s Driving Openings in the St. Louis Region


Several factors appear to be fueling the rise in new restaurant launches:

Neighborhoods are hungry for fresh flavors — Emerging concepts are bringing diverse global cuisines to communities that previously lacked them.


Chefs and restaurateurs are experimenting with smaller, chef-driven menus that emphasize local ingredients, curated experiences, and distinct identities.


Tech and convenience strategies are helping new establishments reach diners more effectively through online ordering, delivery options, and strong social media engagement.


Support from neighbors and diners remains high, with many residents choosing to explore new local spots over chain alternatives.

These trends reflect broader shifts in how people dine and explore food culture — with adventurous diners seeking authenticity as much as comfort.

Closures Continue to Shape the Scene in St. Louis, MO


Even with more openings than closings, closures are still part of the story. Some operators struggled to sustain businesses amid rising food, labor, and overhead costs — a challenge echoed across the national restaurant industry.^2


Other closures were influenced by strategic decisions or changes in ownership. In some cases, restaurants shut down with plans to retool, relocate, or reemerge under new branding. These closures — although unfortunate for loyal patrons — sometimes make room for innovations that push the local dining scene forward.

Early 2026 Offers Mixed Signals


While the month-end report for December was broadly encouraging, observers are closely watching early 2026 openings and closures. Restaurant experts caution that industry sentiment remains cautious and that January trends may not be as clear until more data arrives.^2


That said, the fact that openings outnumbered closures as the year ended suggests that restaurant owners still see opportunity in St. Louis — and that diners continue to support both new and legacy establishments with enthusiasm.

What This Means for Local Diners


For patrons in the St. Louis region, the net positive in openings means:

More choices for dining experiences, from casual grabs to chef-driven menus


Opportunities to explore global flavors without leaving town


Ongoing engagement with the local restaurant economy, which supports jobs and neighborhood vitality


Reasons for optimism as 2026 progresses

As restaurants adapt to changing consumer habits — including increased demand for delivery, takeout, and hybrid service models — the local ecosystem shows both resilience and creativity.

Looking Ahead


Industry analysts and local restaurateurs alike are watching market indicators for the next wave of openings and closures. Some expect a steady flow of new concepts in areas like University City, Maplewood, Webster Groves, and the Central West End, while others emphasize the need for community support to help existing restaurants thrive.


Whether St. Louis will maintain this recent momentum into the later part of 2026 remains to be seen, but for now, the trend toward more openings than closures represents a hopeful chapter in the region’s ever-evolving culinary story.


© 2025 - St. Louis Media, LLC d.b.a. St. Louis Restaurant Review (STLRR). All Rights Reserved. Content may not be republished or redistributed without express written approval. Portions or all of our content may have been created with the assistance of AI technologies, like Gemini or ChatGPT, and are reviewed by our human editorial team. For the latest restaurant news and reviews, head to St. Louis Restaurant Review.

References:

Local dining trackers reported at least 20 restaurant openings and 14 closures in the St. Louis region in December 2025 - STLPR.com


Data show the number of openings outpaced closures in 2025 compared with 2024, though industry sentiment remains cautious - STLMag.com https://stlouisrestaurantreview.com/restaurants-opening-closing-st-louis/

Spicy Chef Ignites University City Dining Scene With Bold Jianghu Cuisine


UNIVERSITY CITY, MO (StLouisRestaurantReview) A new restaurant is turning up the heat in University City, and food lovers across St. Louis are taking notice. Spicy Chef, a recently opened Chinese restaurant on Olive Boulevard, is introducing diners to a style of cooking that goes far beyond the familiar takeout classics most people associate with Chinese cuisine. With a focus on Jianghu-style dishes, Spicy Chef is offering an adventurous menu built on intense flavors, layered spices, and traditional techniques rarely seen in the region.


From the moment guests step inside, it’s clear this restaurant has a distinct identity. The atmosphere is casual and inviting, designed for groups to share plates and explore unfamiliar dishes together. Conversations bounce between tables as diners trade reactions to their favorite items, debating which dish brings the most heat and which delivers the deepest flavor.


Owners Tony Liu and Chin Zhang launched Spicy Chef with a simple but ambitious goal: to bring authentic regional Chinese food to St. Louis without diluting its character. Rather than adjusting recipes to suit Western expectations, they chose to showcase flavors exactly as they are prepared in parts of China known for bold cooking traditions.

Spicy Chef Has a Different Kind of Chinese Menu


Spicy Chef’s menu reads like a culinary map through China’s spice belt. Instead of sweet-and-sour chicken or orange beef, guests find dishes rooted in Hunan, Sichuan, and Guizhou influences. These regions are famous for their intense use of chili peppers, fermented sauces, and numbing peppercorns that create a unique mouthfeel.


One of the standout dishes is the Hunan-style stir-fried pork knuckle, which arrives at the table sizzling and aromatic. The meat is tender but slightly chewy, coated in a deep red sauce that balances heat with savory undertones. It’s rich, filling, and perfect for sharing.


Another favorite is chicken with nine-leaf Sichuan pepper, a dish that showcases the famous numbing spice known as “ma.” The peppercorns tingle the lips and tongue, creating a sensation that keeps diners coming back for more. Combined with garlic, chilies, and fragrant herbs, the chicken delivers layers of flavor that unfold with every bite.


For those who enjoy playful dishes, coin-shaped fried eggs have become a conversation starter. Hard-boiled eggs are sliced, fried until crispy on the outside, and coated in a tangy chili sauce. The contrast between crunchy attachments and creamy centers makes this dish surprisingly addictive.


Spicy Chef also serves rich braised pork belly, spicy fish dishes, and stir-fried vegetables that don’t take a backseat to the meat options. Even simple sides carry complexity, seasoned with fermented pastes, fresh herbs, and aromatic oils.

Authentic Without Intimidation


While the flavors are bold, the environment is welcoming. Servers take time to explain dishes, describe spice levels, and help first-time guests navigate the menu. This personal touch has helped Spicy Chef attract both seasoned spice lovers and curious diners who want to try something new without feeling overwhelmed.


The restaurant encourages communal dining, and many tables are filled with shared plates and excited reactions as guests discover new favorites. It’s not uncommon to hear laughter or exclamations as someone tries a particularly spicy bite for the first time.

Growing Buzz in the Community


Word about Spicy Chef has spread quickly. Food enthusiasts across St. Louis have begun recommending it to friends, calling it one of the most exciting new openings of the year. Social media is filled with photos of vibrant red dishes, steaming bowls, and satisfied diners.


What’s drawing people in isn’t just the spice — it’s the authenticity. Many diners appreciate that Spicy Chef isn’t trying to be everything to everyone. Instead, it focuses on doing one thing exceptionally well: showcasing a regional Chinese style with confidence.


University City, already known for its diverse food scene, now has another standout destination. Spicy Chef fits perfectly into the neighborhood’s mix of international restaurants and local favorites, offering something genuinely new to the area.

The Team Behind the Heat


Behind the scenes, Liu and Zhang bring years of restaurant experience and a shared passion for regional Chinese cooking. Their vision extends beyond just opening a successful restaurant — they want to educate diners about the diversity of Chinese cuisine.


They believe American diners are ready to explore beyond the basics, and early reactions suggest they’re right. Guests are asking questions, trying unfamiliar ingredients, and returning to sample more of the menu.

What’s Next for Spicy Chef


Currently, the restaurant offers a selection of soft drinks and traditional teas. Plans are underway to expand the beverage program, potentially adding beer and wine to complement the spicy dishes. Cooling drinks are expected to be a welcome addition for those tackling the hottest menu items.


The owners have also hinted that Spicy Chef may not be a one-location concept. If success continues, additional locations in the St. Louis area could be in the future, allowing even more diners to experience Jianghu cuisine.

Why Spicy Chef Matters


Spicy Chef represents more than just another restaurant opening. It reflects a broader shift in St. Louis dining culture, where people are increasingly open to authentic global flavors. Diners today want experiences, not just meals, and Spicy Chef delivers both.


The restaurant challenges assumptions about Chinese food, proving it can be complex, regional, and deeply rooted in tradition. For a city known for embracing new culinary ideas, Spicy Chef feels like a natural next step.

Final Thoughts


In a crowded restaurant market, standing out isn’t easy. But Spicy Chef has done it by staying true to its roots and trusting diners to follow. With its fearless approach to spice, thoughtful preparation, and welcoming atmosphere, the restaurant is quickly earning a reputation as one of University City’s must-visit spots.


Whether you’re a seasoned chili lover or simply curious about something new, Spicy Chef offers a dining experience that’s memorable, exciting, and deeply flavorful. It’s a place where heat meets heart — and where St. Louis diners can travel across China’s spice regions without leaving town.





Additional resources:

- STLMag.com

© 2025 - St. Louis Media, LLC d.b.a. St. Louis Restaurant Review. All Rights Reserved. Content may not be republished or redistributed without express written approval. Portions or all of our content may have been created with the assistance of AI technologies, like Gemini or ChatGPT, and are reviewed by our human editorial team. For the latest restaurant news and reviews, head to St. Louis Restaurant Review. https://stlouisrestaurantreview.com/spicy-chef-university-city-dining/

Crown Candy Kitchen’s Andy Karandzieff Named St. Louis Restaurateur of the Year, Honoring a 1913-Born St. Louis Icon


ST. LOUIS, MO (StLouisRestaurantReview) On Friday, January 16, 2026, one of St. Louis’ most recognizable dining institutions received a fresh reminder that longevity alone doesn’t create a legend—people do.  Andy Karandzieff, the third-generation steward of Crown Candy Kitchen, was named St. Louis Restaurateur of the Year by the St. Louis chapter of the Missouri Restaurant Association, a nod that carries weight in an industry built on long hours, tight margins, and the relentless pursuit of consistency.  Additionally, Crown Candy is one of the few restaurants fortunate enough to earn its own Wikipedia page.


For longtime St. Louisans, the honor feels almost inevitable.  Crown Candy Kitchen has always been more than a place to eat.  It’s a time capsule with a working soda fountain, a lunch counter that rarely slows down, and a candy shop that still makes the city feel like the old days are close enough to touch.  But for the restaurant community, an award like Restaurateur of the Year isn’t simply about nostalgia.  It’s about leadership—about showing up, training people, holding standards, and keeping a business alive through economic cycles that break less disciplined operators.


In a city that loves its traditions, Crown Candy Kitchen isn’t a tradition that sits on a shelf.  It’s a tradition that keeps serving.

Video published on January 16, 2026, by FOX 2 St. Louis


A Recognition That’s About More Than One Night


Industry awards often land best when they confirm what customers already know.  Crown Candy Kitchen has been a steady presence in St. Louis for more than a century, and that kind of staying power isn’t accidental.  Restaurants don’t survive by memory alone; they survive because customers trust the experience to be the same today as it was last time—and because owners keep doing the unglamorous work that makes that trust possible.


The Restaurateur of the Year title highlights that, behind the counter culture, behind the Coca-Cola collectibles and the old-school soda fountain vibe, there’s a working operation with schedules, supply orders, staffing realities, maintenance headaches, and constant decisions about which changes to accept and which to resist.


Crown Candy Kitchen’s success has always depended on balancing two things at once:

Protecting the classic identity that makes the place special


Operating like a modern business in a demanding environment

The award is a recognition of that balancing act—and the person doing it.

Why Crown Candy Still Matters in 2026


St. Louis is filled with “favorite spots,” but only a handful rise into the category of citywide symbols.  Crown Candy Kitchen is one of them, partly because it’s beloved, and partly because it sits at a crossroads of St. Louis identity: neighborhood pride, immigrant entrepreneurship, working-class comfort food, and a deep affection for places that don’t pretend to be something they’re not.


People don’t visit Crown Candy Kitchen only for lunch.  They visit to reconnect with a version of St. Louis that feels authentic—where the seats are close, the décor is familiar, and the menu doesn’t need to chase trends to stay relevant.  In an era of rotating concepts and social-media-first restaurant design, Crown Candy remains stubbornly itself, and that stubbornness is part of the brand.


The award arrives at a time when many independent restaurants feel pressured from every direction: higher labor costs, fluctuating food pricing, changing consumer habits, and customers who want fast service but also want an “experience.”  Crown Candy’s model—simple, iconic, and executed well—offers a lesson that many operators wish they could bottle: if you do the fundamentals better than anyone else, people will keep coming.

The Crown Candy Experience: Simple Menu, Legendary Results


Crown Candy Kitchen doesn’t try to be everything. It has built its reputation around a tight set of promises, delivered consistently:

A classic soda-fountain dessert experience


Old-fashioned malts and shakes that feel like a reward


Handmade candy that turns a quick stop into a ritual


A lunch counter menu that leans into hearty favorites


A signature BLT that has become a national talking point

That BLT isn’t just a “popular menu item.”  It has become a piece of local folklore—a sandwich people grin about because the description sounds exaggerated until it arrives at the table.  It’s the kind of dish that turns first-timers into repeat customers and out-of-towners into ambassadors.


And then there are the malts—thick, old-school, and served in a way that makes you feel like you’re in on a secret St. Louis handshake.  For many customers, the malt is the reason they came, but it’s not the only reason they stay.


The magic is that Crown Candy Kitchen is both a destination and a neighborhood place at the same time.

A Restaurant Built by Immigrants, Sustained by Generations


To understand why the Restaurateur of the Year award resonates, you have to understand Crown Candy’s origin story—and why it’s so distinctly St. Louis.


Crown Candy Kitchen opened in 1913, founded by Harry Karandzieff and his friend Pete Jugaloff, who brought confectionery knowledge and a vision for a family-friendly shop where sweets and simple meals could anchor a community.  The early model wasn’t complicated: make good candy, serve good food, treat people right, and let word of mouth do the rest.


Over time, the business passed through generations, with the Karandzieff family maintaining the core identity while navigating whatever era arrived next.  In the early 1950s, Harry’s son George took over and helped shape Crown Candy into the place many modern customers recognize.  Today, Crown Candy’s day-to-day operations are led by George’s sons—Andy, Tommy, and Mike—with the next generation also involved.


The continuity matters. In an industry where ownership frequently changes hands, Crown Candy represents what it looks like when a family doesn’t just own a restaurant, but builds a life around it.  The business becomes a craft, and the craft becomes culture.

What “Restaurateur of the Year” Signals to the Industry


Awards can sometimes sound ceremonial, but in the restaurant world, they often function as signals: signals to peers that a person’s work is respected, and to the public that the restaurant community is rallying around leaders who represent its values.


Restaurateur of the Year, in particular, tends to recognize qualities beyond the plate:

Consistency over time


Community involvement


Operational leadership


Advocacy for the industry


The ability to adapt without losing the mission

In Crown Candy’s case, the honor also highlights what it takes to keep a legacy restaurant relevant.  “Legacy” can be a trap—an excuse to coast. Crown Candy has avoided that trap by staying busy, staying visible, and staying committed to the experience customers expect.


It’s not easy to keep a 100+ year-old concept feeling alive rather than dusty.  But Crown Candy doesn’t feel like a museum.  It feels like a workplace, with real energy, real demand, and real responsibility.

Old North St. Louis and the Power of a True Neighborhood Anchor


Crown Candy Kitchen’s location in Old North St. Louis is part of its identity.  Neighborhood restaurants often reflect the story of the block around them, and Crown Candy has long served as an anchor—drawing visitors into the area and giving locals a point of pride that’s hard to replace.


When a restaurant lasts long enough, it becomes something rare: a shared memory across generations.  Parents bring kids.  Kids grow up and bring friends.  People return from out of town and insist on “one stop” before they go back.  Visitors come for the first time and leave feeling like they’ve discovered something uniquely St. Louis.


That kind of pull benefits more than one business.  It’s a reminder that local institutions matter—not only for what they sell, but for what they represent.  They give neighborhoods identity, and identity can be a form of economic strength.

The Lesson Crown Candy Teaches Other Restaurants


Crown Candy Kitchen’s story is a blueprint in a time when many restaurants are searching for one:

Do a few things extremely well.


Treat consistency as a competitive advantage.


Build a brand that doesn’t need constant reinvention.


Stay connected to the community you serve.


Let your history enhance your credibility—but don’t rely on it.

The best restaurants aren’t always the trendiest.  Often, they’re the ones that understand what customers truly want: a place that feels dependable, memorable, and worth repeating.


Crown Candy has become that place for St. Louis.

What Comes Next: A Moment to Celebrate, and a Reason to Visit


For Crown Candy Kitchen customers, the award might not change what they order—many will still default to their favorites without thinking twice.  But it does offer a timely reason to celebrate a business that has, for more than a century, done what every restaurant claims it wants to do: stay beloved.


For first-timers, the honor is also a helpful signpost.  If you’ve never been, consider this your invitation.  Go for the malt.  Go for the BLT.  Go for the candy.  Go because St. Louis has only so many places that can honestly say they’ve been making people happy since 1913—and they’re still doing it today.


And in the local restaurant scene, Andy Karandzieff's recognition is a reminder that leadership isn’t always loud.  Sometimes, leadership looks like opening the doors again tomorrow, keeping standards high, taking care of staff, and giving a city a place it can proudly claim as its own.


Congratulations to Andy Karandzieff and the Crown Candy Kitchen team on earning the title of St. Louis Restaurateur of the Year—an award that fits the story as well as the apron.


Support Locally-Owned Restaurants!


Publisher's Note: We will expand the information in the St. Louis Restaurant Directory after we attempt to meet with Andy Karandzieff.




Related news stories published on St. Louis Restaurant Review:

- Crown Candy - St. Louis' Most Historic Restaurant - June 25, 2025 - St. Louis Restaurant Review


- Crown Candy Added to St. Louis Restaurant Directory - Aug. 14, 2021 - St. Louis Restaurant Review


- Local Restaurants That Earned Their Place in History - June 25, 2025 - St. Louis Restaurant Review


- St. Louis Restaurant Directory Listing

© 2025 - St. Louis Media, LLC d.b.a. St. Louis Restaurant Review. All Rights Reserved. Content may not be republished or redistributed without express written approval. Portions or all of our content may have been created with the assistance of AI technologies, like Gemini or ChatGPT, and are reviewed by our human editorial team. For the latest restaurant news and reviews, head to St. Louis Restaurant Review. https://stlouisrestaurantreview.com/crown-candy-restauranteur-of-the-year/

St. Louis Restaurant Industry Evolves With New Openings, Closures, and Fresh Concepts in 2026


ST. LOUIS, MO (StLouisRestaurantReview) The St. Louis restaurant scene is undergoing a noticeable transformation as the region enters the new year. From exciting new openings to difficult closures, the local dining industry reflects both the resilience and vulnerability of small business ownership. Operators are navigating rising costs, labor shortages, and changing consumer habits, while diners continue to seek unique culinary experiences that support local entrepreneurs.


Despite economic challenges, the region remains a vibrant food destination, fueled by creativity, cultural diversity, and community loyalty. Every month brings a new wave of concepts, menu innovations, and business models designed to meet evolving customer expectations.

New Restaurants Add Energy to Local Neighborhoods


Across the metro area, new restaurants are opening their doors and bringing fresh energy to local communities. Neighborhoods such as University City, Maplewood, Webster Groves, and the Central West End have welcomed new concepts ranging from ramen bars and sushi lounges to modern Mexican fusion kitchens and gourmet dessert shops.


Many of these new establishments are chef-driven, offering limited menus with a strong focus on quality ingredients and signature dishes. This approach allows owners to control food costs while delivering memorable dining experiences. Customers are increasingly drawn to restaurants that offer something unique rather than traditional chain-style menus.


Some of the most successful openings combine dine-in service with strong online ordering platforms. By offering takeout, curbside pickup, and delivery, restaurants are expanding their reach and capturing a wider audience that values convenience.

Beloved Favorites Make Comebacks


While new restaurants generate excitement, the reopening of familiar favorites has brought just as much enthusiasm. Several long-standing St. Louis institutions have returned under new ownership or reopened in new locations, reviving menus that loyal customers have missed for years.


These comebacks demonstrate the emotional connection residents have with local restaurants. Many families associate favorite eateries with celebrations, milestones, and memories. When those doors reopen, it feels like a piece of the community has been restored.


New owners are often modernizing operations while preserving the essence of what made these restaurants popular. Updated interiors, refreshed menus, and improved technology have helped breathe new life into classic brands without losing their identity.

Restaurant Closures Reflect Ongoing Challenges


While growth and revival bring optimism, closures continue to impact the local dining scene. Several well-known restaurants across downtown, Benton Park, West County, and The Hill have permanently closed over the past few months.


For many operators, rising food costs have become unsustainable. Supply chain disruptions and inflation have driven up prices for meats, dairy, produce, and cooking oils. Restaurants operating on thin margins struggle to absorb these increases without passing them on to customers.


Labor remains another major challenge. Staffing shortages continue to affect kitchens and dining rooms, forcing some restaurants to reduce hours or limit service. Owners report difficulty finding experienced cooks, servers, and managers willing to work long hours in a demanding environment.


Rent increases and higher utility bills are also contributing factors. Prime locations come with premium costs, and not all restaurants generate enough revenue to justify those expenses.

The Impact of Consumer Behavior


Customer habits have changed significantly in recent years. Many diners now prioritize convenience, choosing delivery and takeout over traditional sit-down meals. While this shift helped restaurants survive during difficult times, it has permanently altered business models.


Restaurants are adapting by streamlining menus, offering family meal packages, and creating loyalty programs to encourage repeat orders. Some are investing in ghost kitchens or shared commercial spaces to reduce overhead and increase efficiency.


At the same time, customers are becoming more selective about where they spend money. Rising living costs mean fewer nights out, which makes competition for dining dollars even more intense.

Technology Plays a Central Role


Digital transformation has become essential for survival in today’s restaurant industry. Successful operators are embracing technology to manage orders, track inventory, analyze sales trends, and communicate with customers.


Online ordering systems, branded mobile apps, and SMS marketing campaigns are helping restaurants build direct relationships with diners. By owning customer data, businesses can send personalized promotions, reward loyal guests, and reduce reliance on third-party delivery platforms that charge high commission fees.


Social media also plays a major role in visibility. Restaurants that actively post menu updates, behind-the-scenes content, and special offers tend to generate stronger engagement and foot traffic.

Catering and Off-Premise Dining on the Rise


Catering has become a major revenue driver for many St. Louis restaurants. Corporate lunches, private parties, and community events provide consistent income that helps offset slower dine-in traffic.


Restaurants offering online catering platforms, flexible menus, and delivery options are seeing steady growth in this area. Off-premise dining now accounts for a significant portion of total sales for many operators.


This trend is expected to continue in 2026, especially as businesses maintain hybrid work schedules and rely on catering for meetings and employee events.

Looking Back at 2025


The past year brought both highs and lows for the St. Louis dining community. While dozens of new restaurants opened, several iconic establishments closed their doors after decades of service.


Some closures were due to financial struggles, while others resulted from unexpected challenges such as property damage, lease disputes, or health concerns. Each closure sparked conversations about how to better support local businesses and preserve neighborhood institutions.


Community fundraisers, pop-up dinners, and social media campaigns helped several restaurants stay afloat, showing the power of collective support.

What to Expect in 2026


Industry experts predict continued evolution in 2026. Restaurant owners are expected to focus on:

Smaller, more efficient menus


Increased use of automation and digital tools


Expanded catering and event services


Sustainable sourcing and eco-friendly packaging


Stronger loyalty and rewards programs

Pop-up concepts are expected to become permanent locations, and shared kitchen spaces will help reduce startup costs for new chefs. Late-night dining options may also increase as operators test extended hours in high-traffic areas.

Community Support Remains Vital


St. Louis diners play a critical role in shaping the success of local restaurants. Leaving reviews, sharing experiences online, and recommending favorite spots to friends all help independent businesses grow.


Every takeout order, catering booking, and gift card purchase directly impacts a restaurant’s ability to survive. Owners frequently express gratitude for loyal customers who continue to support them during challenging times.

A City Defined by Its Food Culture


Despite obstacles, St. Louis remains one of the Midwest’s most dynamic food cities. From international cuisine to classic comfort food, the region offers something for every taste.


The mix of tradition and innovation keeps the dining scene exciting. While some restaurants close, new ones open — continuing the cycle of creativity and entrepreneurship that defines the industry.


As 2026 unfolds, St. Louis Restaurant Review will continue tracking openings, closures, and trends shaping the region’s culinary future. One thing is certain: food remains at the heart of this community, bringing people together one meal at a time.


Related news published on St. Louis Restaurant Review:

Sweetie Cup Thai Cafe Launches Corporate Catering


Beto’s King Burrito Expands Online Ordering in St. Charles


Scrambled Eggs Restaurant Launches Catering Menu


Thai Pizza Arrives in O’Fallon, Illinois


America’s Restaurants Are Facing a Quiet Extinction

© 2025 - St. Louis Media, LLC d.b.a. St. Louis Restaurant Review. All Rights Reserved. Content may not be republished or redistributed without express written approval. Portions or all of our content may have been created with the assistance of AI technologies, like Gemini or ChatGPT, and are reviewed by our human editorial team. For the latest restaurant news and reviews, head to St. Louis Restaurant Review. https://stlouisrestaurantreview.com/restaurant-industry-openings-closings/

Valley Park’s Culinary Gem Expands: Sweetie Cup Thai Cafe Launches Corporate Catering via ezCater


VALLEY PARK, MO (StLouisRestaurantReview) The landscape of local dining in Valley Park, Missouri, is evolving, and at the forefront of this change is a family-owned establishment that has become synonymous with quality and authenticity. Sweetie Cup Thai Cafe, located at the bustling intersection of Dougherty Ferry and Big Bend, has officially announced the launch of its professional catering services. By integrating its menu with ezCater.com, the nation’s leading marketplace for corporate food solutions, and enhancing its own website’s ordering capabilities, the cafe is now bringing the vibrant flavors of Southeast Asia directly to the boardroom.


The transition into high-volume catering has already seen immediate success. Shortly after going live on the ezCater platform, Sweetie Cup Thai Cafe secured its first major corporate commission from a legendary neighbor: Furniture Store. This partnership between two prominent local businesses underscores a growing trend in the St. Louis region—prioritizing local quality over national chains.


CLICK to view Catering Menu or CLICK to order from ezCater.com

A Landmark First Order: Serving Carol House Furniture


When a locally owned furniture store seeks to feed its team, it looks for reliability, flavor, and professionalism. Choosing Sweetie Cup Thai Cafe for their first major ezCater order served as a powerful "proof of concept" for the restaurant’s new catering infrastructure.


The order required precision in timing and consistency in food quality—challenges that the Sweetie Cup team met with ease. By successfully catering to such a prominent furniture retailer, the cafe has demonstrated its logistical capacity to handle large-scale events while maintaining the artisanal quality that earned it its stellar reputation. This milestone marks the beginning of what the owners hope will be a long-standing relationship with the St. Louis corporate community.

The Gold Standard: A 4.7-Star Google Rating


In an era where every diner is a critic, maintaining a high satisfaction rating is a grueling task. Yet, Sweetie Cup Thai Cafe has managed to secure and hold an impressive 4.7-star rating on Google. This score isn't just a number; it is a reflection of the restaurant’s commitment to excellence in three specific areas:

Authentic Flavor Profiles: Unlike "fusion" restaurants that dilute traditional recipes, Sweetie Cup stays true to its roots. Their menu features a sophisticated blend of Thai and Lao influences, with fresh galangal, lemongrass, and kaffir lime leaves that add depth.


Impeccable Service: Whether you are a first-time visitor or a weekly regular, the staff is known for a level of hospitality that feels personal and sincere.


Consistency: From the first bite of a Spring Roll to the last spoonful of Mango Sticky Rice, the kitchen team ensures that every dish mirrors the high standards set when they first opened their doors.

Dine-In, Carry-Out, and the Power of eOrderSTL


While the buzz is currently centered on their new catering capabilities, Sweetie Cup Thai Cafe remains a premier destination for traditional dining. The restaurant offers a warm, inviting dine-in atmosphere that provides a peaceful escape for lunch or dinner. For those who prefer to enjoy their Pad See Ew from the comfort of home, the cafe offers a robust online ordering system.


While they are available on major third-party delivery apps, Sweetie Cup proudly promotes eOrderSTL. This platform is a game-changer for the local culinary scene. Owned and managed by St. Louis Restaurant Review, eOrderSTL is designed to be "pro-restaurant."


Unlike national delivery giants that often take massive commissions from small businesses, eOrderSTL is built to support the local economy. When customers choose eOrderSTL, they ensure a larger portion of their purchase goes directly back to the kitchen and the staff who prepared the meal. It is a more sustainable way to support the local food ecosystem while enjoying the convenience of modern technology.

The Sweetie Cup Menu: Designed for Every Palate


What makes Sweetie Cup particularly well-suited for catering is its versatile menu. Thai cuisine is naturally inclusive, offering a wide range of options for various dietary needs:

Vegetarian and Vegan Friendly: Most dishes can be prepared with tofu or extra vegetables, and the kitchen is well-versed in substituting fish sauce for plant-based alternatives.


Gluten-Free Options: Many traditional Thai sauces are naturally gluten-free, making them a safe and delicious choice for office groups with dietary restrictions.


Custom Spice Levels: One of the cafe's most famous features is its spice scale. From "zero" for the spice-sensitive to "level 20" for the truly brave, every catering order can be customized to suit the group's collective heat tolerance.

The Future of Dining in Valley Park


The addition of ezCater and the successful partnership with Carol House Furniture represent more than just a business expansion; they represent the resilience and growth of Valley Park’s local economy. As Sweetie Cup Thai Cafe continues to receive accolades and high ratings, it remains focused on the core values that have built its brand: fresh food, family service, and community connection.


If you are planning a corporate event, a family gathering, or simply a quiet dinner for two, Sweetie Cup Thai Cafe is ready to serve. By utilizing their website for direct orders or ezCater for your professional needs, you are choosing a 4.7-star experience that supports the heart of the St. Louis restaurant community.


Recent news articles regarding Sweetie Cup Thai Cafe, published on St. Louis Restaurant Review:

Sweetie Cup Launching Lunch Specials

© 2025 - St. Louis Media, LLC d.b.a. St. Louis Restaurant Review. All Rights Reserved. Content may not be republished or redistributed without express written approval. Portions or all of our content may have been created with the assistance of AI technologies, like Gemini or ChatGPT, and are reviewed by our human editorial team. For the latest restaurant news and reviews, head to St. Louis Restaurant Review. https://stlouisrestaurantreview.com/sweetie-cup-thai-corporate-catering/