Yummy Rice Noodle, 8406 Olive Blvd, University City, MO, to Open in September 2025.


UNIVERSITY CITY, MO (StLouisRestaurantReview) This is a new restaurant with a new concept that plans to open sometime in September 2025.  They will feature robotic barrels that will cook the stir-fry dishes to perfection.  The owners have multiple restaurants across the Midwest, but this concept if fairly new to them have used it in only one other location.

We will continue to revise this content as new information is made available by the owners.  They are working hard to target September 15, 2025, but its hard to tell working with municipals.


Yummy Rice Noodle online ratings and reviews are as follows:

- Google - Not Rated Yet


- Facebook - Not Rated Yet


- Yelp - Not Rated Yet


- TripAdvisor - Not Rated Yet


- STL.Directory - Not Rated Yet

Business hours:

- Sunday - TBA


- Monday - TBA


- Tuesday - TBA


- Wednesday - TBA


- Thursday - TBA


- Friday - TBA


- Saturday - TBA

NOTE: Business hours are subject to change without notice.


Name, Address and phone (NAP):


Yummy Rice Noodle


8406 Olive Blvd


University City, Missouri


Phone: TBA




Additional resources:

- STL.Directory Listing


- STL.News Listing https://stlouisrestaurantreview.com/yummy-rice-noodle/

Mario’s Café in O’Fallon, Missouri, Expands Convenience with Online Ordering and Delivery


O’Fallon, MO (StLouisRestaurantReview) Mario’s Café, a beloved local dining spot in O’Fallon, Missouri, is taking a major step forward in customer convenience by officially launching online ordering with delivery. Known for its welcoming atmosphere, flavorful menu, and outstanding service, Mario’s Café is now partnering with eOrderSTL, DoorDash, Grubhub, and Uber Eats to give customers more options to enjoy their favorite meals from the comfort of home.


With a 4.9-star Google rating, Mario’s Café has already earned a reputation for excellence and consistency. Now, by embracing leading delivery platforms and a locally focused ordering solution, the restaurant is making its customer experience even better.

A Trusted Local Favorite


Mario’s Café has long been recognized as a community staple in O’Fallon. Patrons rave about its hearty portions, friendly staff, and the sense of familiarity that makes every visit feel like dining among friends. That reputation is reflected in its high Google rating of 4.9 stars, a nearly perfect score that showcases the dedication of both the kitchen and front-of-house teams.


Positive reviews frequently highlight not only the food quality but also the attentive service and the warm, family-style environment. As more people rely on online ordering to save time in their busy lives, Mario’s Café is meeting the demand without sacrificing the local character that has made it successful.

Why Online Ordering Matters


The restaurant industry has seen rapid changes over the past decade, and online ordering has become one of the most transformative trends. Consumers want flexibility and convenience, and delivery services are now a standard expectation. By adding eOrderSTL—a locally owned St. Louis platform—alongside national leaders like DoorDash, Grubhub, and Uber Eats, Mario’s Café ensures that every customer has options that fit their preferences.

eOrderSTL brings the advantage of local expertise, with built-in tools like text message marketing, email campaigns, and digital marketing support that help restaurants grow while keeping costs manageable.


DoorDash, Grubhub, and Uber Eats extend the café’s reach to customers who are loyal to national apps and rely on them daily.

This hybrid approach allows Mario’s Café to cater to both local customers who want to support St. Louis businesses and those who prefer using major delivery platforms.

Supporting Customer Convenience


The move to online ordering is not just about staying competitive—it’s about improving the dining experience. Customers can now:

Browse the menu online and see every option clearly.


Customize orders with notes and preferences for accuracy.


Choose delivery or pickup based on their schedule.


Earn rewards and stay informed through marketing tools offered by eOrderSTL.

For many diners, the convenience of tapping a few buttons on a smartphone instead of calling in an order makes all the difference. Mario’s Café is now positioned to meet these modern expectations while keeping its customer-first philosophy intact.

Promoting a 4.9-Star Reputation


Mario’s Café’s success isn’t just about adapting to technology—it’s about maintaining quality. A 4.9 Google rating is an extraordinary endorsement in today’s review-driven marketplace. Customers consistently praise the café for its:

Delicious, well-prepared meals that keep them coming back.


Friendly and attentive service that makes every visit enjoyable.


Clean and inviting atmosphere that reflects pride of ownership.

By highlighting this exceptional rating in its online presence, Mario’s Café demonstrates transparency and builds trust with new customers who may be trying the restaurant for the first time through a delivery app.

Blending Local and National Reach


One of the most exciting aspects of this expansion is Mario’s Café’s decision to partner with both local and national platforms. eOrderSTL sets the café apart by offering:

Local ownership with a mission to help St. Louis restaurants thrive.


Free SEO-friendly websites for participating restaurants.


Built-in email and SMS marketing campaigns to engage customers directly.

Meanwhile, the national apps provide the kind of reach and exposure that makes it easier for Mario’s Café to connect with new diners who might not yet be familiar with its reputation. Together, these partnerships create a balanced strategy that strengthens the café’s visibility while keeping it rooted in the local community.

A Win for O’Fallon, Missouri


The addition of online ordering and delivery at Mario’s Café isn’t just good news for loyal customers—it’s a boost for the O’Fallon community. Local restaurants are essential to neighborhood culture and the economy, and when they succeed, the entire community benefits.


By modernizing operations while maintaining a community-oriented identity, Mario’s Café shows how local restaurants can thrive in today’s digital marketplace. Residents who order directly through eOrderSTL not only enjoy a seamless experience but also contribute to keeping more business revenue circulating within the St. Louis region.

Looking Ahead


With this new service, Mario’s Café is entering an exciting chapter in its growth. Customers can continue to expect the same high-quality food and service they love, now paired with unmatched convenience. The café is proving that even as the restaurant industry evolves, local favorites can stay ahead of the curve without losing what makes them special.


Whether you’re a longtime patron or a new customer discovering Mario’s Café for the first time, the message is clear: great food, friendly service, and now the ease of online ordering with delivery are all part of the experience.

About Mario’s Café


Mario’s Café is a locally owned restaurant located in O’Fallon, Missouri, known for its warm atmosphere, generous portions, and loyal customer base. With a 4.9-star Google rating, the café has built a reputation for quality food and outstanding service. Now offering online ordering with delivery through eOrderSTL, DoorDash, Grubhub, and Uber Eats, Mario’s Café is committed to making dining more convenient while maintaining the community-focused values that make it a local favorite.


 https://stlouisrestaurantreview.com/marios-cafe-ofallon-online-ordering-delivery/

Restaurant Closures in 2025: Why St. Louis Diners Must Rally to Support Local Favorites


ST. LOUIS, MO (StLouisRestaurantReview) Restaurant Closures: The U.S. restaurant industry is no stranger to challenges. From the devastation of the pandemic in 2020 to inflationary pressures in recent years, restaurants have repeatedly faced hurdles that threaten their survival. Now, halfway through 2025, a surprising trend has emerged: restaurant closures are down compared to previous years. This might sound like good news—and in many ways it is—but the truth is more complicated. Fewer closures do not necessarily mean restaurants are thriving. Margins remain razor-thin, staffing struggles continue, and consumer choices are more important than ever in determining which local establishments survive.


For St. Louis, a city known for its vibrant food culture, the implications are clear. If diners want to keep their favorite neighborhood restaurants alive, their ongoing support will be essential.

Restaurant Closures - A Shift in the Numbers


Industry research shows that fewer than 1,000 restaurants per month have closed nationwide in recent months—a seven-year low. That marks a significant improvement compared to 2024, when nearly 16,000 restaurants shut down in just the first half of the year. To put this into perspective, the closure rate this year is less than half of what it was just a year ago.


Contrast that with the grim pandemic years: in 2020, more than 32,000 restaurants had already closed by the end of summer. That was an unprecedented collapse, and its aftershocks still reverberate today. By 2023, optimism returned as restaurant openings outpaced closures, but 2024’s downturn reminded the industry how fragile progress can be.


This year’s slowdown in closures suggests that restaurants have adapted in smart ways—streamlining menus, controlling costs, investing in technology, and diversifying revenue streams through catering, delivery, and online ordering platforms. But the fight isn’t over. A slower rate of closures doesn’t mean restaurants are financially secure. Many are operating month-to-month, relying heavily on loyal customer traffic.

Restaurant Closures - Why Restaurants Are Still Vulnerable


Even with fewer closures on the books, local owners will tell you that running a restaurant remains one of the toughest businesses around.

1. Rising Costs


Food prices have stabilized compared to the peaks of 2022–2023, but wholesale costs remain high. Proteins like beef and chicken are still volatile, and specialty ingredients can fluctuate dramatically. Add to this the rising costs of utilities, insurance, and rent, and you have a recipe for stress on the bottom line.

2. Labor Pressures


While “Now Hiring” signs are not as ubiquitous as they were a couple of years ago, staffing remains a challenge. Workers expect higher pay and better benefits, and competition from other industries has made recruitment more difficult. Restaurants that can’t offer competitive wages risk short-staffing, which leads to slower service and frustrated customers.

3. Shifting Consumer Habits


Online ordering remains popular, but delivery platforms like DoorDash, Uber Eats, and Grubhub take steep commissions that eat into restaurant profits. Meanwhile, many consumers, still cautious about their personal budgets, are dining out less often. The combination of fewer visits and higher expectations can make or break a small independent restaurant.

4. Debt from the Pandemic


Many restaurants that survived 2020–2021 did so by taking on loans, deferring rent, or negotiating with suppliers. Those debts are still on the books. Even with steady sales, debt service can overwhelm cash flow, pushing a struggling business toward closure.

Restaurant Closures - St. Louis: A Culinary City Worth Preserving


St. Louis is more than just a city with restaurants—it’s a culinary capital with a rich blend of history, tradition, and innovation. From toasted ravioli to barbecue, from immigrant-owned mom-and-pop eateries to high-profile chef-driven establishments, St. Louis thrives on diversity of flavors.


When a restaurant closes here, it’s more than a lost business. It’s a lost cultural marker. It’s a hole in the community. It’s fewer jobs for servers, cooks, and dishwashers. And it’s one less option for families, foodies, and tourists who look to our city for authentic dining experiences.

Restaurant Closures - The Consumer’s Role in Saving Local Dining


Restaurant Closures: The most important takeaway for St. Louis diners is this: the future of your favorite restaurants depends largely on you.


Every time you choose to eat out, order delivery, book catering, or buy a gift card, you’re voting with your dollars. Those votes add up. They give restaurant owners confidence to keep the lights on, pay their employees, and invest in the future.


Here are a few ways consumers can make a difference:

1. Dine In More Often


Nothing beats the profitability of in-person dining. When you sit at a table, order appetizers, entrees, desserts, and drinks, you’re providing restaurants with higher-margin sales that help balance their books.

2. Order Direct


If you want delivery or takeout, consider ordering directly from the restaurant’s own website or phone line instead of third-party apps. Local platforms like eOrderSTL empower restaurants to retain more revenue, while still offering convenience for customers.

3. Explore New Menus


Many restaurants have expanded into catering or special event menus to diversify revenue. Booking your office lunch, holiday party, or family celebration with a local restaurant provides them with high-volume sales that can be a lifeline.

4. Be Patient and Supportive


Restaurants are still dealing with staff shortages and cost challenges. A little patience goes a long way. Positive reviews on Google, Yelp, and social media also boost visibility and attract new customers.

5. Gift Local Dining


Instead of buying big-box gift cards, consider restaurant-specific gift cards. They put money in the restaurant’s pocket today while bringing in future traffic.

Restaurant Closures - Why This Matters Now


Restaurant Closures: The restaurant industry’s rebound is fragile. The fact that closures are down in 2025 should not lull diners into thinking the danger has passed. In truth, many restaurants are only one or two slow months away from financial trouble.


Think of your favorite neighborhood diner, family-owned Thai cafe, or beloved Italian restaurant. What would it mean to your community if they were gone? Empty storefronts don’t just diminish the dining scene—they ripple through local economies, reducing tax revenues, lowering foot traffic, and eroding the character of neighborhoods.

Restaurant Closures - Looking Ahead


Industry analysts predict that closures will remain below average for the rest of 2025 if consumer demand holds steady. But if inflation ticks higher, if energy costs spike, or if consumers pull back further on discretionary spending, the fragile balance could tip quickly.


For St. Louis, where restaurants play such a vital role in defining the city’s cultural identity, this is a call to action. Consumers cannot be passive observers. The survival of local dining institutions depends on ongoing, active support.

Conclusion: A Shared Responsibility


Restaurant Closures: The story of restaurant closures in 2025 is not one of crisis, but of caution. Yes, the numbers are better than last year, and far better than the pandemic years. But beneath the statistics lies a simple truth: restaurants are still vulnerable, and the choices of local diners will determine which ones endure.


If you love your favorite St. Louis restaurants, show it. Make reservations, order catering, tip generously, and tell your friends. Together, consumers can transform 2025 into not just a year of fewer closures, but a year of renewed strength for the culinary heart of our city. https://stlouisrestaurantreview.com/restaurant-closures-support-favorites/

ST LOUIS, MO (StLouisRestaurantReview) When people think of American food capitals, cities like New York, Chicago, or Los Angeles usually take the spotlight. Yet, quietly and persistently, St Louis has built a case of its own. With a mix of heritage, diversity, innovation, and pride, the Gateway City has evolved into a culinary destination that competes with the best.


What makes St. Louis special isn’t just one thing—it’s the rare balance of history, affordability, creativity, and authenticity. From immigrant traditions to chef-driven kitchens and iconic dishes that can’t be found anywhere else, St. Louis food culture continues to grow in influence and reputation.

St Louis - A Crossroads of Flavors


St Louis’ identity has always been shaped by its geography. Positioned along the Mississippi River, the city became a hub for trade, immigration, and commerce. That mix translated directly into the kitchens.


Walk through different neighborhoods and you can experience the flavors of the world. The Hill celebrates Italian heritage with family-owned restaurants that still make fresh pasta and hand-crafted sauces. Bevo Mill is home to the largest Bosnian community outside Europe, serving grilled meats, pastries, and strong coffee. Vietnamese, Thai, Filipino, Ethiopian, Mexican, and West African restaurants all thrive within city limits, each offering authenticity at affordable prices.


Unlike some food scenes that showcase one or two international cuisines, St Louis offers depth in many categories. These communities are not just restaurants—they are vibrant neighborhoods where food is part of daily life.

St Louis - A City Proud of Its Own Creations


Every food capital has its quirks, and St. Louis embraces its originals with pride. Toasted ravioli, gooey butter cake, St Louis–style pizza with Provel cheese, pork steaks on the grill, and the late-night slinger breakfast are staples that tell a story of local ingenuity.


Barbecue has its own distinct style here. While Kansas City and Memphis grab headlines, St Louis barbecue stands firmly on its own with sticky rib tips, sweet-sour sauces, and a loyal following. From neighborhood smokehouses to modern pitmasters pushing new boundaries, the city has turned barbecue into both tradition and innovation.


These dishes aren’t just novelties—they are cultural landmarks. They create a shared identity for locals and give visitors a taste of something they can’t find elsewhere.

The Rise of Chef-Driven Restaurants in St Louis


St Louis is also a city where independent chefs thrive. Without the crushing real estate costs of larger metros, talented chefs are free to experiment. This freedom fuels a wide range of dining experiences, from tasting menus highlighting Midwest terroir to casual bistros reimagining comfort food.


Over the last decade, St. Louis chefs and bakers have gained national recognition. But what sets the city apart is the accessibility. Fine dining exists, but the scene remains approachable, grounded, and community-focused. Diners can enjoy a chef-driven meal without breaking the bank, which encourages locals to explore new places often.


Pop-ups, food trucks, and seasonal patios give new talent a chance to test ideas, further strengthening the ecosystem. Innovation is not reserved for the elite—it’s part of everyday dining in the city.

Farm-to-Table Roots That Run Deep


The farm-to-table movement may sound trendy elsewhere, but in St. Louis, it’s practical. The surrounding Midwest farmland supplies everything from grass-fed beef to heritage grains, stone fruits, mushrooms, and dairy.


Soulard Farmers Market, one of the oldest continually operating markets in the U.S., remains a cornerstone. Farmers, bakers, and artisans bring goods directly to the city, making local sourcing a daily reality rather than an aspirational goal.


This connection between farms and restaurants allows chefs to build menus around the seasons naturally. Diners benefit from food that is fresher, more flavorful, and tied to the region’s identity.

A Beverage Scene That Completes the Picture


St. Louis’ culinary credibility is boosted by its drinks culture. The city has long been associated with beer, thanks to its brewing legacy, but the modern craft scene has expanded well beyond heritage brands. Taprooms and microbreweries experiment with styles that win awards nationally, and it’s common to find restaurants curating beer lists as carefully as wine programs.


Speaking of wine, Missouri’s Augusta and Hermann regions supply local restaurants with bottles from one of America’s oldest wine-growing areas. While Napa and Sonoma may dominate headlines, Missouri wine country has its own charm and history, pairing naturally with the local cuisine.


Cocktail bars, coffee roasters, and distilleries round out the scene. St. Louis has become a place where food and drink are equally celebrated, from morning to late night.

Affordability and Accessibility: The Secret Ingredient


What truly sets St. Louis apart is accessibility. In many culinary capitals, fine dining or trendy restaurants come at a premium that limits who can enjoy them. Here, dining is more democratic.


Families can explore international flavors, young professionals can dine at chef-driven restaurants regularly, and students can try authentic meals from across the world without breaking their budget. This creates a feedback loop: because more people dine out more often, restaurants can thrive, innovate, and expand.


Affordability doesn’t just benefit diners—it helps entrepreneurs take risks. The result is a city that constantly renews itself with new ideas.

Events, Festivals, and Community Spirit


Another hallmark of a food capital is the way it celebrates its food. St. Louis hosts countless festivals and community events that bring chefs and diners together. Barbecue competitions, neighborhood food fairs, burger weeks, beer festivals, and wine tastings keep the scene vibrant.


Collaborations between chefs are common. Charity dinners, guest-chef nights, and cross-restaurant specials fuel creativity and give diners reasons to keep exploring. The sense of collaboration outweighs competition, which nurtures a healthier and more supportive culinary community.

An Identity That Balances Tradition and Change


St. Louis manages to walk a fine line between celebrating tradition and embracing change. Local pride in dishes like toasted ravioli and gooey butter cake is strong, yet the city is open to global influences and dietary shifts. Plant-based menus, gluten-free bakeries, and health-forward concepts coexist comfortably alongside barbecue joints and Italian delis.


This balance keeps the city’s culinary identity authentic but not stagnant. St. Louis is proud of what makes it unique while remaining flexible enough to evolve with changing tastes.

Conclusion: A Culinary Capital in Its Own Right


The term “culinary capital” doesn’t only belong to cities with Michelin stars and celebrity chefs. It belongs to places where food culture runs deep, where dining is part of everyday life, and where authenticity and creativity thrive side by side.


St. Louis is all of those things. It’s a city where immigrant traditions fuel authenticity, where chefs can innovate without pretense, where iconic local foods define identity, and where affordability keeps the scene accessible to everyone. Add in the farm-to-table connections, a booming beverage culture, and a strong sense of community, and the case is clear:


St. Louis is not just keeping up with America’s best food cities—it is carving out its own place as a true culinary capital. https://stlouisrestaurantreview.com/st-louis-why-gateway-city-culinary-capital/

Ted Drewes: St. Louis’ Most Written-About Restaurant and a Frozen Custard Legend


Introduction: A City Landmark Beyond the Arch


ST. LOUIS, MO (StLouisRestaurantReview) When people think of St. Louis, two icons often come to mind: the Gateway Arch and Ted Drewes Frozen Custard. For nearly a century, Ted Drewes has drawn locals and tourists alike to its cheerful yellow stands on Chippewa Street and South Grand Boulevard. With its signature concretes served upside down, rich frozen custard, and deep family history, Ted Drewes has become more than a dessert shop—it is a cultural landmark.


Among the many storied restaurants in the city, from Crown Candy Kitchen to Blueberry Hill, none has been written about as often as Ted Drewes. Local newspapers, travel magazines, food critics, and national media have featured its story, making it one of the most documented restaurants in St. Louis history.

The History of Ted Drewes


Ted Drewes Sr. opened his first frozen custard stand in 1929 in Florida before expanding to St. Louis in 1931. At the time, frozen custard was still a novelty, considered richer and creamier than traditional ice cream. By the mid-1930s, Drewes’ stands had become a staple of summer in St. Louis, offering an affordable luxury during the Great Depression.


In 1941, the Chippewa location opened along historic Route 66. The bright signage, nostalgic charm, and roadside appeal quickly attracted travelers, embedding Ted Drewes into the memory of America’s golden age of road trips. Over the decades, the Drewes family preserved their commitment to quality while creating new traditions that tied the business to the identity of St. Louis itself.

The Concrete: A Frozen Dessert That Defines the Brand


While the shop sells sundaes, shakes, and cones, it is the “concrete” that has become its signature creation. Introduced in 1959, the concrete is a thick blend of frozen custard and mix-ins, served in a cup so dense it can be held upside down without spilling.


The upside-down presentation has become a showpiece in itself. Each serving demonstrates not only the product’s unique texture but also the confidence of the employees, who delight in proving its thickness. This small but theatrical gesture is now part of the ritual that customers look forward to.


From classic flavors like chocolate and strawberry to seasonal favorites such as pumpkin pie concretes, the menu has expanded over time, but the brand’s promise of consistency has remained unchanged.

Media Attention: Why Ted Drewes Is So Widely Written About


Several factors explain why Ted Drewes is the most written-about restaurant in St. Louis:

Historic Legacy – Nearly 100 years of continuous operation make it a story worth retelling across generations. Each milestone anniversary attracts new features from local and national media outlets.


Route 66 Fame – Being located on the “Mother Road” tied Ted Drewes to a broader narrative of Americana. Travel writers covering Route 66 almost always include Ted Drewes in their pieces.


Seasonal Tradition – Beyond frozen custard, Ted Drewes sells Christmas trees each winter, creating additional media coverage around holiday traditions. The blending of dessert and holiday cheer makes it a multi-season attraction.


Cultural Symbolism – Ted Drewes has become shorthand for “St. Louis hospitality.” Visitors often report being taken there by locals, ensuring its place in countless travel guides and personal stories.


National Recognition – Food television programs, travel shows, and even international media have highlighted Ted Drewes as a must-visit destination, expanding its fame well beyond Missouri.

This combination of history, culture, and uniqueness gives journalists endless angles to write about, making it a perpetual favorite for features and reviews.

The Community Connection


Ted Drewes is more than just a frozen custard stand—it is a gathering place. Families bring children after baseball games, couples stop by for a date night treat, and tourists line up for a taste of history.


The company has also played a role in charitable giving, supporting local initiatives and engaging in community events. Employees often describe the sense of pride they feel working there, knowing they are part of a living legacy.


St. Louisans regularly include Ted Drewes in “bucket lists” for out-of-town guests, ensuring each new visitor experiences the tradition firsthand. In many ways, Ted Drewes is woven into the cultural fabric of the city.

Comparisons to Other St. Louis Icons


While Crown Candy Kitchen, Blueberry Hill, Imo’s Pizza, and Gioia’s Deli are also beloved and well-documented, Ted Drewes consistently receives more attention.

Crown Candy Kitchen is celebrated for its nostalgic soda fountain and legendary BLT, but its coverage tends to focus on heritage rather than national fame.


Blueberry Hill draws headlines for its musical history, especially Chuck Berry’s performances, yet it leans more toward pop culture than food journalism.


Imo’s Pizza gets frequent mentions for introducing Provel cheese and St. Louis-style pizza, but the brand has a divisive reputation outside the region.


Gioia’s Deli has earned accolades such as the James Beard America’s Classics Award, making it significant, but its national footprint is smaller than Ted Drewes.

The combination of universally appealing desserts, Route 66 mystique, and enduring community ties sets Ted Drewes apart from its peers.

SEO Spotlight: Why Ted Drewes Tops Search Rankings


From an online visibility perspective, Ted Drewes benefits from high domain authority through backlinks from major media outlets. Articles in The New York Times, USA Today, Travel + Leisure, and countless regional publications have strengthened its search profile.


When travelers search for “things to do in St. Louis,” “Route 66 food stops,” or “best frozen custard,” Ted Drewes often appears at the top of the results. Its presence on Google Maps, TripAdvisor, Yelp, and food blogs further reinforces its dominance.


For digital marketers, this case shows how consistent branding, media coverage, and user-generated reviews combine to create long-lasting SEO power.

A Seasonal Double Identity: Custard and Christmas


One unique dimension of Ted Drewes is its dual business model. In summer, it is synonymous with frozen custard. In winter, it transforms into one of the largest Christmas tree lots in the city. Families visit not just for dessert but also for the holiday experience, creating an entirely separate wave of media coverage every December.


This seasonal adaptability has helped Ted Drewes maintain relevance year-round while strengthening its community bond.

The Future of Ted Drewes


Despite the passing of Ted Drewes Jr. in 2024, the business remains family-operated, committed to maintaining traditions. Younger generations of the Drewes family continue to run the operations with the same emphasis on quality and service.


In an era when many legacy restaurants face challenges from rising costs, labor shortages, and shifting consumer habits, Ted Drewes stands out for its resilience. Its reliance on simplicity, consistency, and family values ensures that it will likely remain a staple for decades to come.

Conclusion: Why Ted Drewes Endures as St. Louis’ Most Written-About Restaurant


Ted Drewes Frozen Custard is not just a dessert stand; it is a story of tradition, resilience, and cultural symbolism. With nearly a century of history, iconic Route 66 status, and widespread national recognition, it has earned its title as the most written-about restaurant in St. Louis.


Its concretes continue to delight generations, its holiday traditions keep families coming back, and its media profile ensures that the name “Ted Drewes” will remain synonymous with St. Louis for years to come.


For locals, it is a ritual. For visitors, it is a must-stop destination. And for journalists, it is a never-ending source of stories. That is why Ted Drewes remains at the center of St. Louis’ food identity.


© 2025 St. Louis Restaurant Review/St. Louis Media, LLC. All Rights Reserved. Content may not be republished or redistributed without express written approval. Portions or all of our content may have been created with the assistance of AI technologies, like Gemini or ChatGPT, and are reviewed by our human editorial team. For the latest restaurant news and reviews, head to St. Louis Restaurant Review. https://stlouisrestaurantreview.com/ted-drewes-st-louis-most-written/

St. Louis offers a vibrant mix of culinary delights and gaming thrills. Enjoy local restaurants near casinos that provide both delicious meals and an exciting atmosphere. Experience the city's unique blend of dining and entertainment while practicing responsible gaming.


ST. LOUIS, MO (StLouisRestaurantReview) St. Louis is a city celebrated for its diverse cultural offerings, including a dynamic culinary scene that complements its gaming venues. Many restaurants are conveniently located near casinos, allowing visitors to enjoy a meal before or after engaging in gaming activities. This proximity creates a seamless experience for those interested in both dining and gaming. The city's eateries offer a wide range of cuisines, from traditional American fare to international dishes, ensuring that all tastes are catered to. The integration of online slots real money Missouri into this landscape adds another layer of entertainment, providing patrons with varied options alongside their dining experiences.


Dining venues enhance the gaming experience


Restaurants in St. Louis not only serve great food but also enhance the overall gaming experience by being strategically located near popular casinos. This allows you to enjoy a meal and then easily transition to the casino floor for some gaming excitement. The menus are diverse, offering everything from local specialties to global cuisines, ensuring that there is something for everyone. Chefs use fresh, local ingredients to create dishes that are both flavorful and memorable, adding to the appeal of these dining establishments.

The ambiance in these restaurants often mirrors the lively atmosphere of nearby casinos, providing an energetic yet sophisticated dining environment. This ensures that your visit is not only about the food but also about the overall experience. Many venues also offer live entertainment, such as music or themed events, which further enrich your visit. This combination of dining and entertainment attracts both locals and tourists, making it a popular choice for those looking to enjoy a night out in St. Louis.


Seamless integration of dining and gaming


The fusion of dining and gaming in St. Louis is designed to appeal to a wide audience. Restaurants near casinos often incorporate gaming themes into their decor and menu offerings, creating a cohesive experience. Themed dishes and cocktails add an element of fun to your dining experience, making it more than just a meal. These establishments also emphasize responsible gaming, providing information on safe practices to ensure that your entertainment remains enjoyable.

Many restaurants offer loyalty programs that reward frequent visitors with exclusive deals on both dining and gaming activities. This encourages patrons to return and experience the evolving menu options and entertainment offerings. Such incentives benefit customers and support local businesses by fostering long-term relationships with their clientele. This approach ensures that both dining and gaming experiences are enjoyable and sustainable.


Contributing to St. Louis' entertainment scene


The integration of fine dining with gaming elevates St. Louis as a premier destination for entertainment enthusiasts. Visitors can enjoy world-class cuisine while being steps away from exciting casino floors. This proximity ensures that each visit is filled with opportunities for enjoyment and discovery. Restaurants near casinos also play a crucial role in supporting local tourism by attracting visitors eager to explore the city's cultural offerings beyond its renowned landmarks.

The ongoing collaboration between local eateries and casinos continues to evolve, reflecting trends such as increased interest in experiential dining. By offering unique combinations of flavors and entertainment, these venues cater to diverse preferences while maintaining high standards of service and quality. This approach not only enhances the city's entertainment scene but also contributes to its reputation as a vibrant and dynamic destination.


Responsible online gaming options


Advancements in technology have made online slots a real money option in Missouri for those interested in gaming. This accessibility enables players to continue their gaming adventures outside physical venues while adhering to local regulations that promote responsible gambling practices. Restaurants and casinos provide resources on how to engage responsibly with online platforms, ensuring that patrons remain informed about their choices.

This commitment to responsible gaming ensures that patrons can enjoy their entertainment without compromising personal or financial well-being. By providing educational materials and guidelines, these establishments prioritize customer welfare, making sure that gaming remains a safe and enjoyable activity. This approach complements the overall dining and gaming experience, offering patrons a comprehensive and responsible entertainment option. https://stlouisrestaurantreview.com/st-louis-dining-and-gaming-excitement/

Old St. Louis Chop Suey Launches New Catering Menu in South City


ST. LOUIS, MO (StLouisRestaurantReview) Old St. Louis Chop Suey, located at 4600 Chippewa Street, has introduced a new catering menu, bringing one of South City’s most familiar Chinese-American kitchens to offices, schools, and family celebrations across the region. The restaurant announced the rollout on its official website at oldstlchopsuey.com/old-st-louis-chop-suey-launches-catering-menu/, signaling a bigger commitment to convenient, crowd-pleasing meals for groups of every size.


The move answers growing demand for St. Louis catering options that are flavorful, reliable, and easy to order. With this debut, Old St. Louis Chop Suey extends its long-time neighborhood presence to the city’s event scene—offering hot trays, party-friendly portions, and classic dishes that appeal to a wide range of tastes.

Online Ordering Coming Soon: ezCater and eOrderSTL


To make planning even simpler, Old St. Louis Chop Suey’s catering menu will soon be available on ezCater—the popular platform for corporate and event catering—and on St. Louis Restaurant Review’s eOrderSTL, a local online ordering solution that helps restaurants reach nearby customers through search-friendly listings, text message marketing, and streamlined checkout. Once listings are live, hosts will be able to browse menu options, estimate headcounts, and schedule pickup or delivery with just a few clicks.


For businesses managing recurring meetings or trainings, the arrival of ezCater and eOrderSTL means easier reorders, digital receipts, and convenient scheduling tools. For families and community groups, it means familiar flavors, fast pickup, and straightforward pricing from a trusted St. Louis Chinese restaurant.

What the Catering Menu Promises


While the new menu will evolve with customer feedback, the launch centers on the staples that made Old St. Louis Chop Suey a neighborhood favorite:

Event-ready appetizers like egg rolls, spring rolls, and crab rangoon that serve easily and travel well.


Hearty noodles and rice—lo mein, fried rice, and steamed rice—built for buffet lines and fast service.


Saucy, shareable entrées such as sesame chicken, sweet-and-sour selections, beef with broccoli, pepper steak, and vegetable stir-fries for balance.


Veg-forward options and mild/medium/spicy choices to accommodate mixed groups and dietary preferences.

The focus is practicality: generous portions, consistent heat retention, and clear labeling so guests can build plates quickly. For office lunches, school events, and weekend celebrations, these trays aim to keep lines moving and guests satisfied.

Designed for How St. Louis Hosts Actually Cater


Old St. Louis Chop Suey kept local hosting realities in mind—tight timelines, varied tastes, and budgets that need to stretch. Whether you’re feeding a dozen teammates or a hall full of volunteers, the restaurant’s catering approach emphasizes:

Balanced variety. A smart mix of appetizers, noodles or rice, and two to three entrées per 10–12 guests usually covers all bases.


Flexible spice levels. Dishes can be prepared mildly for broad appeal, with chili oil or hot mustard offered on the side.


Easy transport. Trays are packed for stability and heat; pickup windows help minimize wait times.


Clear portion guidance. Staff can recommend combinations based on headcount, ensuring enough food without over-ordering.

How to Order


For now, the restaurant encourages customers to call directly to discuss party size, preferred dishes, lead times, and pickup or delivery options. Availability can vary by day and season, so advance notice is recommended—especially for large weekend events. When ezCater and eOrderSTL listings go live, online ordering will provide an additional quick path to checkout and scheduling.


Pro tip for planners: If your group includes kids or spice-sensitive guests, pair a mild chicken entrée with a veggie stir-fry and lo mein or fried rice. Add egg rolls and crab rangoon for variety, then round out with sauces and extra utensils to keep lines moving.

Why This Launch Matters


For decades, Old St. Louis Chop Suey has been part of the city’s casual dining fabric—serving the kind of familiar flavors that make weeknights easier and weekends more festive. Rolling out a St. Louis catering menu brings that comfort to the moments when it matters most: retirement send-offs, championship watch parties, project milestones, and neighborhood gatherings.


The timing is right. Catering demand in St. Louis continues to rise as businesses return to in-person meetings and community organizations update their event calendars. Hosts are looking for reliable, value-driven catering—warm, recognizable dishes that set up easily, serve quickly, and satisfy a diverse range of guests. Old St. Louis Chop Suey’s new program checks those boxes without complicating the planning process.

What Sets This Program Apart

Consistency at scale. The same dependable flavors regulars love—now portioned for groups.


Local know-how. A South City team that understands traffic patterns, event timing, and St. Louis hospitality.


Menu breadth. Chicken, beef, pork, seafood, and vegetarian options make it simple to build a balanced spread.


Upcoming online convenience. With ezCater and eOrderSTL support on the way, repeat orders and digital scheduling get even easier.

Perfect Fit for These Events

Corporate lunches & trainings: Keep agendas on time with hot, filling entrées and easy sides.


School and booster events: Crowd-friendly classics and fast service for busy schedules.


Family celebrations: Birthdays, reunions, and holidays where you want to enjoy the moment—not the sink.


Neighborhood gatherings: Potlucks and block parties that benefit from trays guests recognize and love.

Address & Service Area


Old St. Louis Chop Suey is located at 4600 Chippewa Street, St. Louis, MO, a convenient South City address with quick access to surrounding neighborhoods and venues. When you call, share your event date, pick-up time window, and approximate headcount so the team can tailor recommendations.

About Old St. Louis Chop Suey


Old St. Louis Chop Suey is a South City staple known for generous portions, quick service, and the Chinese-American comfort dishes St. Louis families have ordered for decades. From crispy appetizers and savory noodles to classic chicken and beef entrées, the kitchen prioritizes consistency and value—serving everyday meals and special occasions with equal care. The new catering menu extends that mission to gatherings of all sizes, offering event-ready trays and simple ordering so hosts can focus on guests, not logistics. Located at 4600 Chippewa Street, the restaurant serves the greater St. Louis area with friendly hospitality and flavors locals know by heart.

Bottom line: Old St. Louis Chop Suey’s new catering menu brings a beloved neighborhood kitchen to the heart of your event. With ezCater and St. Louis Restaurant Review’s eOrderSTL availability coming soon, planning your next St. Louis catering order is about to get faster, easier, and more convenient—delivering the flavors you love to the people you care about. https://stlouisrestaurantreview.com/old-st-louis-chop-suey-catering-menu/